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Get Ready for Brisket Bliss: Fancy Hank's Is Giving Away Free Stacked Sandwiches for International Brisket Day

Score yourself a free lunch for one day only — these beloved pitmasters are giving away stacked brisket sandwiches in the CBD.
Hudson Brown
May 22, 2025

Overview

Fancy Hank's is getting in the mood for International Brisket Day — that's Wednesday, May 28 — with a hearty giveaway that might just make your month. Celebrating the occasion with a one-day-only special from 12pm, the Bourke Street HQ is serving up free takeaway brisket sandwiches until they're all gone.

Up for grabs is Fancy Hank's signature 12-hour smoked 'Wanderer' brisket — a low- and-slow-cooked creation made to be super rich and tender. Stacked high on an American-style Martin's potato roll, this wallet-friendly deal is bound to put a little more flavour in your lunch break.

"As far as we're concerned, there's no better way to honour Brisket Day than with the thing we do best! We've been continuously smoking brisket for 13 years next month and we're immensely proud of the craft we've perfected," says Fancy Hank's co-owner Mike Patrick. "From the time and care that goes into every cut to the unmistakable flavour from our custom-built, two-tonne smoker 'Puffing Billie' — it's what keeps people coming back."

Making this bargain even better, each free brisket sandwich also comes with a complimentary drink voucher redeemable right next door at sister venue, Springrock Public Bar. Meanwhile, those feeling extra famished are invited to order a side of Fancy Hank's fries for $5, with a thick coat of chicken salt taking their deliciousness to greater heights.

"Brisket takes time, but the reward is in the patience," adds Fancy Hank's Head Chef Jarrod Di Blasi. "The secret starts with selecting a quality cut, which we source from an incredible, local Victorian producer, to ensure it's full of flavour. We season our brisket generously and then smoke it low and slow over Aussie hardwood, delivering meat that is melt-in-your-mouth tender with rich, deep flavours straight from the pit."

If you're keen to dine on more brisket — and who could blame you — Fancy Hank's have also announced a new Bottomless Barbecue dining experience, launching on Monday, June 2. Running every week from 5pm on Monday–Wednesday, guests can indulge in a premium barbecue platter with unlimited top-ups from $69 per person, featuring buffalo wings, pulled pork shoulder, free-range chicken thighs and loads more.

Fancy Hank's is serving free brisket sandwiches from 12pm on Wednesday, May 28, until sold out at 1/79 Bourke St, Melbourne. Head to the website for more information.

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