Overview
It's not like you need an excuse to get stuck into some hummus, but this week, Bar Saracen Head Chef Tom Sarafian is giving you a few extra reasons to load up on his restaurant's famed chickpea dish anyway.
The kitchen has been quiet at the Punch Lane venue for the past few weeks, with the doors closed to both dine-in guests and takeaway orders during this current stretch of restrictions. Which has left Sarafian with a little extra time up his sleeve. And that time's now being used to whip up batches of signature hummus to raise much-needed funds for those impacted by last week's devastating Beirut explosion.
The Lebanese capital holds a special place in the chef's heart and has been the catalyst for some of his best work. "I honestly wouldn't have learnt to make this hummus (or a lot of my dishes) and share it with Melbourne if it wasn't for my trips to Beirut, and the hospitality and generosity of its people," said Sarafian in a statement.
So now, for the first time in a little while, you'll be able to get your mitts on Bar Saracen hummus by the tub, all for an excellent cause. The 300-gram serves come paired with sumac pita crisps, clocking in at $20, with all proceeds going to Lebanese Red Cross. If you live within ten kilometres of the CBD venue, you can have a tub dropped to your door for free, with complimentary home deliveries running Sunday, August 16, and Monday, August 17.
Can't wait that long and live within five kilometres of the restaurant? You can swing past Bar Saracen between noon and 3pm this Thursday to Saturday, to nab some fundraiser hummus straight from the source.
If that's not in your allowed radius, thankfully a stack of other venues will also be selling the hummus tubs (for $15 with no crisps) this weekend, including Baker Bleu, All Are Welcome, Wild Life Bakery, Meatsmith, Falco Bakery, Spring Street Grocer and Park Street Pasta & Wine. Check in with your closest to see when they're open and whether they've got stock.
Hummus le Beirut is available to buy online now, and can be picked up from Bar Saracen from 12–3pm, August 13–15 or home-delivered from August 16–17.