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FOOD & DRINK

Chef David Is Melbourne's New Multimillion-Dollar Hot Pot Destination with a 4am Licence

It has live bands, DJs and nine different different soup bases — including one with 130 different herbs and spices.
By Libby Curran
February 19, 2020
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Chef David Is Melbourne's New Multimillion-Dollar Hot Pot Destination with a 4am Licence

It has live bands, DJs and nine different different soup bases — including one with 130 different herbs and spices.
By Libby Curran
February 19, 2020
  shares

On the off-chance you've already slurped your way through Melbourne's recent boom of new hot pot restaurants (think Panda Hot Pot and Jiyu Thai), here's yet another one to check off your hit-list. The boldly executed Chef David has landed on Elizabeth Street in a vision of marble, metallics and neon blue.

Sibling to Melbourne's two David's Spicy Pot outposts, as well as Russell Street's David's Hot Pot, the new restaurant's dishing up spicy Sichuan hot pot against a futuristic, multimillion-dollar backdrop. There are seats for 200 diners, ceilings hung with dazzling chrome chandeliers and a high-tech sound system for the program of live acts and DJs to come.

The menu's handy 'how-to' guide is useful for both seasoned hot pot fans and novices alike, with the kitchen offering a hefty nine different soup base options to tempt all levels of spice tolerance. You can select up to three to fill your table's communal hot pot — perhaps the easygoing dried fish maw and chicken number, or the Signature Spicy Instagram Soup starring 130 herbs and spices, and an animal character shaped out of beef tallow.

Then, pimp it out with your choice of high-quality meat cuts, plenty of offal, vegetables, tofu and market-fresh seafood, along with sausages, dumplings and various meatballs. Each is listed on the menu with a handy suggested cooking time A range of dipping sauces lets you customise things further.

But it's not all about the hot pot, of course — the kitchen's also whipping up an offering of grilled dishes, barbecued skewers and snacks that include everything from deep-fried pork belly to crisp sticky rice doughnuts.

And, since this one's kicking on until 4am each night, we're guessing the lineup of tap beers, Japanese whisky and creative cocktails should get a solid workout of its own.

Find Chef David at Level 1, 462 Elizabeth Street, Melbourne. It's open from 5pm–4am daily.

Published on February 19, 2020 by Libby Curran

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