Overview
It's a pretty good time to be a fan of rooftop bars, barbecue or both if you live in Melbourne. We announced back in June that the Fancy Hank's BBQ crew were planning to open a dedicated, two-storey barbecue joint on Bourke Street — and it has just opened in doors. Plus, the new rooftop bar we were buzzing about in August is set to join them, possibly as soon as this week.
Yep, it's an upstairs/downstairs kind of place, and you can enjoy the former while the Fancy Hank's puts the finishing touches on the latter. The new 100-seat restaurant is basically a bigger, better version of their venue at The Mercat, complete with a two-tonne smoker that had to be brought in through the first-storey window.
They'll need it; co-owner Michael Patrick says the menu features their signature smoked meats, as well as a rotating vegetarian main, such as a smoked eggplant or sweet potato, as well as a few more surprises. "The sides will be a bit more considered as well — a bit more seasonal, a bit more made to order, a bit more interesting," he says. "And mains will be served up on platters, family-style — that's the way to go. We'll be adding a dessert cabinet too."
Head above, and you'll feel like you're in the heavens — or Good Heavens, as the bar will be called. A whole new concept set to open any day now, it's a casual rooftop bar that's unlike anything the Fancy Hank's guys have done before. The bar has chosen to champion brightly-coloured '80s-inspired cocktails (blue curaçao may be making an appearance), as well as barbecue snacks like spicy southern chicken ribs, chilli nachos and a seared and smoked lamb neck grilled cheese sandwich.
Of course, new doors might be opening, but old ones don't have to close. The Mercat still has ties to your beloved Fancy Hanks, but it's now called Knuckles Sandwich Bar. It's a scaled-back version of the original, but still as tasty — and there's no prizes for guessing what they serve.
Fancy Hank's is now open at 1/79 Bourke Street, Melbourne. Good Heavens is due to follow later this month. Keep an eye on their Facebook page for updates.
By Imogen Baker, Lauren Vadnjal and Sarah Ward.