Gelato Messina Has Released a New Bake-at-Home Peanut Butter and Jelly Cookie Pie
It's peanut butter jelly time.
After introducing its cookie pies to the world earlier this year, followed by serving up an OTT red velvet one, Gelato Messina is bringing the decadent dessert back again. This time, though, it's filled with a peanut butter and jelly. Yes, it's peanut butter jelly time.
Hang on, a cookie pie? Yes, it's a pie, but a pie made of cookie dough. And it serves two-to-six people — or just you. You bake it yourself, too, so you get to enjoy that oh-so-amazing smell of freshly baked cookies wafting through your kitchen.
On its own, the indulgent PB&J pie will cost $20. But to sweeten the deal, the cult ice creamery has created a few bundle options, should you want some of its famed gelato atop it. You can add on a 500-millilitre tub for $28, a one-litre tub for $36 or a 1.5-litre tub for $39.
If you're in NSW or Queensland, these pies are available to preorder from today, Monday, July 13 — so if you missed out last time, here's your chance to get yourself a piece of the pie — with pick up between Friday, July 17 and Sunday, July 19 from your chosen Messina store.
Victorians can get their pie from Messina's Fitzroy store (no preordering necessary) or via Deliveroo right now (while stocks last). The same bundle packs are also available.
Once you've got the pie safely home, you just need to whack it in the oven for 20 minutes at 170 degrees and voila.
Messina's peanut butter and jelly cookie pies are available to pick up from now from the Fitzroy store (or via Deliveroo). NSW and Queensland can preorder now with pick up available from July 17–19.
