The Playmaker
Let's play
  • It's Sunday
    What day is it?
  • Now
    What time is it?
  • Anywhere in Melbourne
    Where are you?
  • What do you feel like?
    What do you feel like?
  • And what else?
    And what else?

Matcha Mylkbar Is Now Open in St Kilda

With beetroot lattes, coconut bacon, vegan 'eggs' and lots of matcha.
By Kelly Pigram
March 31, 2016
By Kelly Pigram
March 31, 2016

Melbourne has a new vegan eatery — and it's fuelled by matcha. Matcha Mylkbar opens this morning on the corner of Carlisle and Acland Streets. The plant-based café comes from Sarah Holloway and Nic Davidson, the same people that brought you (and basically every cafe in Australia) Matcha Maiden. It will serve an entirely vegan menu to St Kilda locals needing something new to Instagram.

Matcha is green tea leaves ground into a fine powder. That means instead of throwing out the tea bag, you swallow the leaves and get 137 times the antioxidants of simply steeping green tea. 2015 was a big year for matcha; traditionally used in Japanese tea ceremonies, it started to be used creatively in baking, smoothies and lattes. Matcha Maiden has been everywhere ever since. 

"We never thought we would start a physical venue, but we realised there was obviously a market there," says Holloway. "Then one of our friends [a founder of St Ali] happened to have a venue in Melbourne for us."

The menu has regulars like smashed avocado with heirloom tomatoes and corn fritters. But then there's the coconut bacon and the matcha pancakes with dark chocolate sorbet. There are mushroom lattes, and beetroot lattes. Yes, you read that right — beetroot lattes. The breakfast bowls, a requirement of any vegan café, are elaborate and beautifully decorated. The 'eggs' follow suit with the rest of the menu and are made completely of plant-based products. A little sceptical? Holloway promises that when poached, they ooze just like a regular egg.

"They have the same nutritional profile, but the yolk is made of linseed protein and sweet potato, and the outside is almond milk and coconut milk," she explains.

Despite what you might assume, Holloway and her business partners aren't actually vegan themselves. Knowing about the benefits of plant-based eating, they wanted to fuse it with their love of matcha and make it available and affordable to everyone — not just vegans.

"People on the outside tend to think of veganism as this really hippie, weird thing. I think the fact that this café comes from non-vegans makes it like vegan eating for non-vegans. Hopefully people will be a little more open minded."

Matcha Mylkbar opens today Thursday, March 31 at 72 Acland Street, St Kilda. They'll be open daily from 7.30am to 4pm. For more info, visit

Published on March 31, 2016 by Kelly Pigram
  •   shares
  • Reader comments...

Tap and select Add to Home Screen to access Concrete Playground easily next time. x
Counter Pixel