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By Imogen Baker
October 27, 2015
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Singapore-Inspired Hawker Hall Opens in Windsor

From the minds behind Chin Chin, Kong and Baby.
By Imogen Baker
October 27, 2015
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For years, the Lucas Group have been kicking goals on Melbourne’s restaurant scene with the likes Chin Chin, Kong and Baby all to their illustrious name. After whispers of a hawker-style market reared their heads in March 2015, the time has finally come for their latest project, Hawker Hall, to open to the public.

Hawker Hall is opening in Windsor at 11am on Sunday, November 14 and is designed to mimic a Singaporean hawker market. Owner Chris Lucas told Good Food that the Tiong Bahru Food Centre in Singapore was a major inspiration for the project. Just to clue you in, hawkers are typically nomadic merchants who sell cheap street food and wares in a large open space by yelling (anyone who’s travelled to Southeast Asia will know exactly what we’re talking about). At HH, this will translate to a broad menu covering curries, noodles, dumplings and barbecue, a very reasonable price point ($10-20) and a big, noisy mess-hall-style venue. The kitchen will be manned by head chef Damian Snell (formerly of Charlie Dumpling) under the watch of Lucas Group executive chef Benjamin Cooper.

The actual hall, which used to be a furniture store on Chapel Street, is being transformed by heavyweight designers Eades and Bergman (Kong, Bomba, Mr Miyagi) and Melbourne's Craig Tan Architects (Dock Square Pavilion, Brompton Pavilion, Roji Salon). But amongst the food market-style accoutrements, the other big item on the Hawker Hall agenda is the emphasis on craft beer, with a fluid, constantly changing tap menu planned that will showcase new and small-time breweries as well as the venue's own label, Shiki. If it’s anything like Chin Chin, you’ll have to get in early — because it’s going to be popular.

And speaking of Chin Chin, the Lucas Group also announced that Chin Chin will be shutting down temporarily early in the new year. Don’t worry though, it won’t be for long. The old gal is turning five, is no spring chicken and needs a bit of work, including the installation of a coconut barbecue grill and smoke extractors (the new botox).

Hawker Hall will open at 98 Chapel Street, Windsor on Sunday, November 14 at 11am.

Via Good Food.

Published on October 27, 2015 by Imogen Baker

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    weekendamazon@gmail.com - October 29, 2015

    Sounds great. Now if only I could work out where to click to ADD TO MY PLAYGROUND for future reference, it would be great :(

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