Laneway Greens Has Opened a New Licensed Late-Night Wholefoods Canteen
Unlike its 12-seat Flinders Lane venue, the Richmond restaurant has room for 60 diners and serves up coffee and booze.
The Laneway Greens family has expanded, with owners Adrian and Luke Cala bringing their sustainable, healthy fare to a second Richmond venue. Following the success of their 12-seat CBD eatery on Flinders Lane, which opened back in 2015, the boys are now taking on Swan Street as they continue their ultimate mission to reconnect diners with the food they're eating.
Launching last week, the new all-day canteen boasts a grander space and a beefed-up offering, though the focus remains firmly the same, from top to toe. Built on the notion that quality, seasonal food should be accessible to everyone, the menu heroes ingredients produced transparently, sustainably and with minimal impact on the environment. Ora King, which supplies the restaurant's salmon, is certified by the Global Aquaculture Alliance and has an environmental footprint of less than 0.01 percent, while producers like Mungali Creek Dairy, Slaters Farm rain-fed rice and Keehoes cultured vegetables are part of a local biodynamic farming co-op.
Even the store itself mirrors that ethos of sustainability and minimalism, built with locally made, durable materials and designed with a mind to diners coming together over food. An outdoor dining area is coming too — it should be ready to go by November 17.
As with the original, the menu runs from supercharged smoothies to bowls, both sweet and savoury — think free-range pork with spring greens and barley, and a stuffed roasted sweet potato loaded with house-made tzatziki and root vegetable slaw.
If you often grab your lunch to-go from the CBD store, you'll be happy to know that the Swan Street space has room for 60 diners and, unlike its sister venue, also offers a range of booze, including a tight lineup of on-tap organic wines as sourced by distributor Campbell Burton (The Builders Arms Hotel, City Wine Shop). Beer includes craft brews from Victoria's Mount Peninsula, Queensland's Balter and NZ's Garage Project, and single origin filter coffee by Fitzroy's Industry Beans.
Laneway Greens is now open 7am – 10pm Monday to Friday and 8am – 10pm Saturday and Sunday at 89a Swan Street, Richmond. For more information, visit lanewaygreens.com.au.
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