Overview
There's something hypnotic about those viral 'is it cake' videos. You know the ones. Seemingly inanimate object, knife appears, oh wow, it was cake all along. Even when you know it's cake, you still stay for the reveal. Why? Well, we're humans, we like cake, and we like art — we like cake art! Therefore, we like that Le Yeahllow is opening a bricks and mortar store in Melbourne.
That's right, the once online-only dessert vendor can now be found on the corner of Elizabeth and Little Collins — perfect if you're in the city and feel like grabbing a bite of an edible work of art.
To celebrate the opening — and the festive season — Le Yeahllow has crafted a bunch of creations for its annual Christmas gift guide featuring two limited-edition cakes, artisanal chocolates and other mouth-watering treats.
The Chestnut Blackcurrant Yule Log, a festive twist on the traditional Christmas cake, layers chestnut cream, blackcurrant puree, and vanilla sponge, crowned with chantilly cream and festive gift wrapping. Meanwhile, the Christmas Cherry — a fan favourite — makes its return this year, combining chocolate sponge with Valrhona chocolate mousse, cinnamon Bavarian cream and orange cremeux topped with a sprinkle of chocolate crumble.
The Christmas lineup also includes a Chocolate Gift Box ($29), a Macaron Gift Box ($29), a deluxe Homebake Gift Tin ($95), and a Christmas Hamper ($135), giving you a variety of options if you feel like being the most popular person at Christmas lunch.
Le Yeahllow is open Monday–Friday, 7am–6.30pm, and weekends and public holidays 9am–6.30pm. Find it at 366 Little Collins Street.