Overview
The annual Melbourne Food & Wine Festival — Victoria's biggest and arguably greatest food and drink fest — is returning in 2025 with another stacked lineup of experiences. All in all, over 200 different food- and drink-filled events have been squeezed into the ten-day festival, which is running from Friday, March 21–Sunday, March 30.
The World's Longest Lunch will once again kick off the festival, this time led by Curtis Stone. He's off in LA right now, but will be returning to Melbourne to lead the massive three-course communal feast, which takes place along a 600-metre table in Kings Domain.
A couple days later, we then get to experience another iteration of the World's Longest Brunch, this time led by Julia Busuttil Nishimura. But unlike previous years, this version won't be set up along another long table outside at Kings Domain. Instead, you'll spend the morning moving throughout the Botanical Gardens, dining at three different locations.
World's Longest Lunch
The first stop is at Tecoma Lawn, where brunch-goers will sample Julia's cinnamon buns, lemon mascarpone tart, and chocolate and almond pasticcini. This is followed by a selection of savoury bites at Taxodium Lawn and a grazing feast at The Alto. There'll even be a huge cake station at this year's World's Longest Brunch, which has carved itself out as the cooler, younger version of the World's Longest Lunch.
But these two headline events are just the beginning. You've then got the Global Dining Series, which sees 20 international chefs, drink legends and producers descend on Melbourne for a heap of takeovers and collaborations.
Most notably, Daniel Calvert from Sézanne — currently ranked number one in Asia's 50 Best Restaurants — will be joining Dan Hunter at Brae for two intimate services. London's much-celebrated St John and Brat are also running their own residencies, bringing a taste of British fine-dining to Melbourne.
Some of the city's top bakers and patissiers are also joining forces again this year for the Baker's Dozen pop-up, which will be taking over Fed Square on Saturday, March 29 and Sunday, March 30. No need to traipse all over Melbourne to find your favoruite sweets — they'll all be in one place for this hugely popular two-day event.
This year, you'll stop by and find treats from To Be Frank, All Are Welcome, Antara 128, Lumos, Baker Bleu, Kudo, Lulu & Me, Mietta by Rosemary, Madeleine de Proust, The Flour Melbourne, Monforte Viennoiserie, Raya, Tarts Anon, Lune, The Invy Baker x Urbanstead, plus special guests AP Bakery (from Sydney) teaming up with local bakery Iris.
But pastry fans don't just get to celebrate during these two days. Throughout the week, you can also pop over to Melbourne Quarter to try cardamom buns and other sweet treats from Richard Hart's pop-up bakery. His cardamom buns are world-famous, and you can usually only find them at his bakery Hart Bageri in Copenhagen.
Julia Busuttil Nishimura by Kristoffer Paulsen.
Three free events are also on the agenda for the 2025 Melbourne Food & Wine Festival, with over 3000 free bites up for grabs across the week. First, you can drop by Emporium's Dim City for free dim sims that have been reimagined by top chefs Rosheen Kaul, John Rivera and Eun Hee An.
Something Saucy then sees the crew from Super Norma give away bowls of their hugely popular pasta down a Melbourne laneway. And lastly, Taco Truck founder Raph Rashid is teaming up with Tom Sarafian to create a mashup of Mexican and Middle Eastern eats that are also all free. A lot of the Melbourne Food & Wine Festival events can be pretty expensive, so it's a huge win to see these free events included in the lineup.
Regional Victoria is also getting a shoutout this year, with over 30 events taking place beyond Melbourne. This includes a long lunch run by some of Murrindindi Shire's top hospitality teams, brewers and winemakers; a luxe dinner championing fermented food and bevs at Healesville's Giant Steps Wine; a Macedon Ranges winemakers lunch; and a big bush dance out at the Gippsland Jersey farm.
We've touched on a heap of events here, but this really is just the surface of what's on offer. As always, we highly recommend you dig through the festival's website to discover more of what's on offer — and book out your faves before tickets sell out.
Rosheen Kaul
The Melbourne Food & Wine Festival is running from Friday, March 21–Sunday, March 30, with tickets going on sale for the general public on Thursday, November 28. Melbourne Food & Wine Festival subscribers get early access to tickets, starting from Monday, November 25. For more information, you can check out the festival's website.
Top image: Curtis Stone by Kristoffer Paulsen.