Overview
Gelato probably isn't your regular first meal of the day, but it's not unheard of either. For instance, Sicilians stuff sweet ice cream inside warm bread to create brioche con gelato. But despite Messina's Italian roots, the team is ready to reveal a more Aussie-inspired anytime treat, where gelato meets muesli as part of a limited-edition scoop.
Created in collaboration with regenerative macadamia farmers, Brookfarm, a brand-new breakfast gelato flavour — Good Morning, Honey — is about to hit Messina stores nationwide for one week only. Combining creamy honey gelato made with Australian rainforest honey, each bite is packed with chewy clusters of Brookfarm's Toasted Macadamia Muesli, coated with churned coconut butter for even more crunch.
"This is the first time Messina has ever used muesli in a flavour, and what an innovation it has been. As soon as the team tasted Brookfarm's muesli, we knew it would make a great addition to a gelato flavour," said Donato Toce, head creative chef and co-owner of Gelato Messina.
Yet this breakfast-inspired ice cream is celebrating more than just a timeless morning meal. Brookfarm is marking its 25th birthday with this first-of-its-kind collab, growing from a rundown dairy farm in the Byron Bay hinterland to a thriving macadamia orchard responsible for top-notch muesli, granola, porridge and more.
"Whether you're a breakfast lover, a gelato lover, or a bit of both, we're confident people are going to fall in love with this flavour," says Brookfarm CEO Will Brook. "Messina has married the flavours of Brookfarm's Toasted Macadamia Muesli and local Rainforest honey perfectly with their creamy gelato base."
Available from Thursday, November 27–Thursday, December 4, or until sold out, a scoop of Good Morning, Honey is your chance to enjoy guilt-free cereal for dinner or gelato for breakfast. Just swing by your nearest Gelato Messina store to discover whether ice cream goes hand in hand with the first meal of the day.
Gelato Messina and Brookfarm's Good Morning, Honey gelato is available in Gelato Messina locations nationwide from Thursday, November 27–Thursday, December 4, or until sold out. Head to the website for more information.