Piccolina's Decadent Gelato-Stuffed Chocolate Eggs Are Back for Easter
Piccolina has pimped up its Easter eggs once again this year, filling them with limited-edition gelatos and creamy ganaches.
This Easter, Piccolina Gelateria is once again marking the occasion with a new line of limited-edition gelato chocolate eggs — because gelato-filled Easter eggs have well and truly become a thing in Melbourne.
Available now in-store and online, you'll find three varieties of the gelato Easter egg, each hand-crafted, hand-wrapped and presented in a cute Piccolina box.
Choose from the Milo egg, featuring a malted chocolate gelato layered with homemade milo crumb and a soft milk chocolate ganache centre; the Banoffee, blending banana gelato with pie crust and caramel ganache; and lastly, the Baileys Cheesecake, packed with a decadent assembly of Baileys and cream cheese gelato, cheesecake crumbs and a soft Baileys ganache centre.
Each egg clocks in at $39 and is designed to feed two to four people. If you can manage to share these epic Easter treats, that is.
Piccolina's three gelato-filled Easter eggs can be purchased from any of its Melbourne stores or online.
