Piccolina Gelateria's Italian-Inspired Easter Eggs Are Back for 2025 in Nostalgic Milo, Rocky Road and Golden Gaytime Flavours
Add a little more intrigue to your Easter with three gelato-filled creations that reimagine time-tested treats.
Give your Easter a lift this year with a Piccolina Gelateria Uovo di Pasqua Easter egg. While we're not so precious as to turn our noses up at standard, mass-produced milk chocolate creations, these gelato-filled treats have returned to elevate this favourite holiday tradition.
Riffing on Italian-style Easter eggs, which are often elaborately decorated or filled with edible surprises or small toys, Piccolina is filling each egg with its legendary gelato. The creations offer an Aussie-inspired twist on the age-old treat, with three nostalgic flavours designed to get your tastebuds moving and shaking.
So, what flavours are on offer? The Milo Egg features rich Milo gelato dotted with crunchy homemade Milo rocks and a Milo ganache centre. Coated in smooth milk chocolate and topped with a white chocolate drizzle, this creation will have you reminiscing about devouring spoonfuls of Milo straight from the tin.
There's also a Rocky Road Egg, packed with milk chocolate gelato which is layered with homemade raspberry jellies, raspberry marshmallow and toasted peanuts. Featuring a milk chocolate ganache centre, coated in dark chocolate and topped with a pink chocolate drizzle, this classic confectionery has been reimagined for your Easter pleasure.
Finally, Piccolina's Golden Gaytime Egg sets its sights on redefining an Australian icon. Here, honeycomb gelato is elevated with chocolate malt crumble and infused with a caramel ganache centre before being coated with caramelised white chocolate and topped with a dark chocolate drizzle. Expect this fascinating take on a cherished taste and texture to evoke more than a few childhood memories.
"Easter is about nostalgia, but it's also about wonder," says Piccolina Gelateria founder, Sandra Foti. "We wanted to create something that feels familiar, but is also like nothing you've ever tasted before."
Keen to get your hands on these Uovo di Pasqua before Easter arrives? Piccolina Gelateria's Easter collection is available at all locations, from Collingwood to Chadstone, for $39 each. Yet with these handcrafted delights only available for a limited time, placing an order ahead of the holiday is the best way to avoid missing out.
Piccolina Gelateria's limited-edition Uovo di Pasqua Easter eggs are now available for online pre-order and in-store purchase at Collingwood, Hawthorn, Richmond, St Kilda, Chadstone and two Melbourne CBD locations, until sold out. Head to the Piccoliona website for more information.
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