After Six Years on Bourke Street Serving Lobster Rolls and Champagne, Neon Palace Pinchy's Is Closing Its Doors
While the eatery's doors will soon shut, there's still time to enjoy one last bite and sip.
Lobster lovers, brace yourselves. After six years on Bourke Street, Pinchy's, the neon-pink temple of lobster rolls and champagne has announced its closing its doors. Born from a series of vibrant pop-ups that captured attention across the city, the restaurant opened a permanent location in 2019, giving fans of its signature lobster rolls and tapas-style cuisine a permanent spot to get a bite.
Decked out with a candy-coloured eatery and a sun-drenched terrace perched above the CBD, it proved a bustling destination for fun-loving encounters and easygoing seafood delights. Launched with a fully pescatarian and vegan menu, a bold concept for the time, the venue established a cult following for its buzzing atmosphere and intimate dining experience.
Yet the good times must wind up eventually, with Pinchy's closure described as "deeply emotional" by Co-Founder Samara Schnick. "We poured our hearts into creating a space that celebrated great food, genuine hospitality and moments of joy ... Unfortunately, the reality is that we can no longer make the restaurant work sustainably in today's economic climate and at this location."
Amid a challenging time for hospo venues across the country, Samara explained Pinchy's faced numerous hurdles, from the cost of living and high CBD rents to a lack of post-COVID government support, making it impossible for the business to succeed in the current climate. "Though this chapter is coming to an end, we are filled with gratitude and immense pride, and we carry with us beautiful memories and lifelong friendships," she adds.
Likewise, Co-Founder Jeremy Schinck was proud of the business for putting lobster rolls on the map in Melbourne alongside vegan-friendly tasting menus — a rare offering in seafood-focused fine dining. "While this chapter is ending, our passion for hospitality remains strong. We're taking time to reflect and recharge, and though I'm not sure what's next, we're staying hopeful and looking forward to creating something special again in the future," says Jeremy.
Pinchy's will remain open for the next month, with the team inviting guests to join them one last time to raise a glass and bite into a lobster roll. The doors are set to close on Sunday, July 20, so schedule a final visit with the crew to relish its buttery flavours and pink oasis. Says Jeremy: "We're endlessly grateful to every guest, team member, supplier and supporter who has been part of the journey. This is not goodbye forever — just goodbye for now."
Located at Level 1/200 Bourke Street, Melbourne, Pinchy's closes its doors on Sunday, July 20. Head to the website for more information.
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