Prahran's Maker & Monger Has Moved into a New Home That's Half-Cheese Shop, Half-Cheese Cafe

The new space in Prahran Market has a custom-built maturation room filled with boutique cheese and a new dine-in menu.
Libby Curran
Published on June 25, 2019
Updated on July 23, 2019

Already the stuff of sweet, cheesy dreams, Prahran's go-to dairy destination Maker & Monger has taken things to the next level. From humble beginnings as a Euro-style artisan food cart, launched by renowned cheesemonger Anthony Femia in 2015, this operation has just moved into a new, bigger, permanent store at the Prahran Market. And it's a deadset cheese wonderland.

Having made a name for its silky Swiss raclette and all-American cheese toasties, Maker & Monger is celebrating its roomier digs with an expanded specialty offering, complete with dine-in menu, a booze list and a monster, seven-metre-long cheese cabinet. The brass- and marble-clad space sits just around the corner from Femia's former site, with a look and feel that's largely inspired by the cheese heartland of the Swiss Alps.

Here, a custom-built maturation room acts like a natural cave, used to house and mature a curation of boutique cheeses from both near and far. You'll spy dreamy dairy creations from across France, Switzerland and England, and exclusive batches from some of Victoria's own micro-dairies — all available to take home cut-to-order, as well as starring throughout the food menu. Meanwhile, fresh iterations of mozzarella, burrata and ricotta are whipped up on-site in collaboration with That's Amore.

The kitchen's celebrating this bespoke cheese selection alongside produce fresh from the adjoining market, with a series of daily menus. Breakfast might mean bites like a labneh-topped bruschetta, or perhaps the new cuban toastie featuring free-range Berkshire pork shoulder, ham off the bone and melted Marcel Petite comté. Come afternoon, it's all about the aperitivo offering, pairing cheesy delights with a range of natural wine, vermouth and, down the track, sake.

If you're looking to expand your cheese knowledge, the store will also host regular masterclasses and wine events, including a monthly Italian feast helmed by Femia's mother Maria.

Find Maker & Monger's new home at Shop 98, Prahran Market, 163 Commercial Road, South Yarra. It's open from 7.30am until 4pm every day except Monday and Wednesday. 

Published on June 25, 2019 by Libby Curran
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