The newest Australian TV show to hit streamers is Stan Original Sunny Nights, and the series is equal parts bizarre and relatable. It follows siblings Vicki and Martin Marvin, played by Hollywood comedians D'Arcy Carden and Will Forte, as they attempt to start a spray-tan business in Australia. After getting into some precarious situations, the duo find themselves in hot water with members of the Sydney criminal underground, fighting to stay alive. It's an outrageous setup, and the show also includes an exploding crocodile, an ex-NRL thug for hire and evil blackmail schemes. It seems far-fetched at first glance, yet audiences continue to be drawn to the crime-comedy genre in droves. Australian shows He Had It Coming, Good Cop/Bad Cop and Population 11 were all released recently, showing the genre is holding firm. [caption id="attachment_1051421" align="aligncenter" width="1920"] Lisa Tomasetti[/caption] Principal Psychologist Carly Dober from Enriching Lives Psychology says that the crime setting is so far removed from our everyday lives that it piques interest. "For many of us, this is a world we will only be spectators of and there is a fascination with how the criminal underworld operates. Without ever having to step into the dangerous world of crime, we can see some fictional depictions that keep us hooked," Dober tells Concrete Playground. "Escapism isn't a bad thing, it can be helpful to be distracted sometimes from day-to-day stressors. Plus, it's culturally relevant and keeps us with things to talk about with people." In the same way, watching comedy can tickle parts of your brain that make you feel good, which is why audiences seek out lighthearted content to unwind. "Comedy and things we find to be humorous lights up the pleasure centres of the brain. Like sex, or delicious food, laughing at something we find funny makes us feel good and creates a rush of endorphins," Dober adds. "It can also be a mood lifter and provide an adaptive coping strategy to dealing with stress." [caption id="attachment_1051422" align="aligncenter" width="1920"] Lisa Tomasetti[/caption] Family is at the heart of Sunny Nights, with the Marvin siblings bickering throughout. Vicki has confidence in droves and tends not to consider other people's feelings, while Martin is slightly pathetic and has a tendency to let people walk all over him. Their main criminal nemesis, Mony (Rachel House), is also driven by her love for her brother Kash (Miritana Hughes). In the same way that audiences are drawn to the crime and comedy genre, there's also something satisfying about watching a dysfunctional familial relationship play out on screen. Dober says family dynamics can be a "winning recipe", because it creates a sense of relatability — even when placed into a strange setting like the criminal underground. "Everyone has a family — irrespective of whether they are in contact with them or not. There are so many stories that resonate, and given that many are off kilter, this provides relatability to viewers," Dober explains. [caption id="attachment_1047812" align="aligncenter" width="1920"] Lisa Tomasetti[/caption] "Viewers do compare their own families to what they see on screen, [whether that's in] positive, negative [or] neutral ways. We might see an example of a family that we would like to one day have, or notice how often our family bickers with one another while watching an absurdist [or] dramatic on-screen family." Considering many Australians have had a busy festive season — whether that's with a dysfunctional family or not — it's nice to have the option to watch the drama on-screen instead of in our own lives. The full season of Sunny Nights is now available to stream on Stan, if you're looking for your next escape from reality. Stream the Stan Original 'Sunny Nights' now, only on Stan By Rachel Choy
If listening to "Last Christmas" by Wham and watching Love Actually for the 100th time doesn't sound appealing, Australian streaming service Stan is providing viewers with an alternative. If you know you'll have festive fatigue by the time Boxing Day rolls around, the streamer is releasing all eight episodes of the new Australian dark comedy Sunny Nights on December 26. While some streamers have taken to releasing TV series weekly or even splitting seasons into two parts, you won't be held hostage by any cliffhangers while waiting for the next episode with this new show. Dreamt up by Nick Keetch and Ty Freer, the Stan Original series is directed by Trent O'Donnell (Brooklyn Nine-Nine, The Good Place, New Girl, Hacks) and stars Hollywood comedians Will Forte (Four Seasons, Bodkin, Saturday Night Live) and D'Arcy Carden (The Good Place, Nobody Wants This, Barry). For fans of crime shows, Sunny Nights offers a twist on the genre. Forte and Carden play siblings Martin and Vicki Marvin, who move to Australia to start a new spray-tanning business. Additionally, Martin is determined to win back his estranged wife, Joyce (Ra Chapman), who just happens to reside in Sydney. After the Marvins get mixed up in an extortion scam, they get sucked into the city's criminal underworld with their lives on the line. While the two main characters are from the USA, this show is undoubtedly Australian. From crocodiles to the chokehold footy has on our country, there are inside jokes littered throughout the series that Aussies can appreciate. Plus the ensemble cast is made up of some established and emerging local talent, including Rachel House (Heartbreak High, Hunt for the Wilderpeople, Kangaroo), Jessica De Gouw (Dracula, Kath & Kimderella, Arrow), George Mason (Home and Away, My Life Is Murder, The Survivors) and Ra Chapman (Five Bedrooms, Wentworth, Neighbours). The former NFL player Willie Mason also makes his acting debut as Terry Torres, a tough member of Sydney's criminal underworld. It all begs the question: Why aren't we embracing more local content? In an era where we have been constantly fed reboots, sequels and remakes, Sunny Nights is proudly local. Major scenes take place in and around Sydney, dry conversations are had with mortgage brokers, and there's even a Chemist Warehouse-esque pharmacy. So, if you're already dreading the holiday season, Stan Original Sunny Nights is something you keep an eye on. With the absence of cheesy Christmas storylines, this is an antidote to all of the festive films that have likely been clogging up your streaming services. So, grab yourself a plate of Christmas Day leftovers and tune in on Boxing Day to see the Sydney skyline and some Aussie talent instead. It's time to get sucked into the dark world of Sunny Nights. Stream the Stan Original 'Sunny Nights' Boxing Day, only on Stan. Image credit: Supplied
The days are getting longer, after-work swims are back, frangipanis scent the air, and we've officially completed the switch to iced drinks only. That can only mean one thing: summer has arrived. Like clockwork, MILKLAB's Summer Sensations program is back for another year to help us kick our coffee ruts aside with a season-defining new drop of drinks. Each year, the number one plant-based barista milk brand officiates the start of summer with a curated lineup of summer-approved drinks. Each drink has been developed with specialty coffee roasters Golden Brown Coffee to be equal parts delicious and aesthetic. If 2024 was the year of strawberry matcha and adding sparkling water to espressos, yuzu, and cold brew, what's in store for summer 2025? We asked MILKLAB for a sneaky first look at this summer's trending drinks, from matcha to coffee and beyond. Glazed Doughnut Iced Latte Hailey Bieber may have made us temporarily think of skincare when we think of glazed doughnuts, but this summer, that's about to change. Why? Because we're set to see the Glazed Doughnut Latte pop up on cafe menus everywhere and become your new summer sweet treat. Think espresso, white chocolate, and caramel shaken over ice until frothy and served alongside MILKLAB Macadamia on a hot summer's commute. If you've ever wanted to turn a doughnut into a drink, this is absolutely for you. Mango Matcha If matcha has become a part of your daily routine — and your entire personality — you will be thrilled to see the Mango Matcha popping up everywhere this year. Yes, it's time to bid farewell to the 2025 zeitgeist's favourite drink, the humble strawberry matcha. Just like your beloved iced matcha, this one comes with a hefty dose of everyone's favourite summer fruit, mango. Perfectly whisked matcha poured over ice, the right balance of MILKLAB Oat, vanilla, and a punchy layer of mango purée make this drink the perfect way to welcome summer. Who knows, you might even like it better than the strawberry version. Ube Matcha Ube has taken the drinks world by storm in Asia, and now it's Australia's turn. If you haven't seen it on menus yet here, prepare for its total takeover of cafes this year. The bright purple drinks are made with ube, a technicolour sweet potato native to the Philippines that has a nutty, earthy vanilla-like flavour. The ugly-on-the-outside and purple-on-the-inside vegetable is boiled down and turned into a delicious syrup, perfect for drinks. Think of it like one of nature's prettiest and tastiest sweeteners. This summer, find it adding a purple punch to your regular matcha — perfect if you're not a fan of overly sweet drinks. Almond Iced Pistachio Latte Pistachios have had one of the biggest years on record, soaring in popularity and becoming an ingredient in just about everything. Now that summer has arrived, you can expect to see it added to coffees. Different from the in-your-face flavour profile of Dubai chocolate, here you'll find the pistachio (and white chocolate syrup) whisked vigorously and dissolved into your espresso shot, meaning each sip tastes of the delicious ingredient we all can't get enough of. Then, it's topped with MILKLAB Almond and garnished with crushed pistachios and pistachio spread. Coconut Mango Frappe Just because you don't drink coffee doesn't mean you should miss out on having an ice-cold drink at a cafe this summer. Frappes are back in a big way this year, so prepare to see them on cafe menus across the country, and even bars for the sober-curious among us. Think of the Coconut Mango Frappe as the piña colada's daytime equivalent, but with mango. Mango, MILKLAB Coconut, coconut cream, ice and sugar syrup are blended up and served topped with shredded coconut and a lime wedge. Best enjoyed from a glass dripping with condensation when the mercury rises. Find your new summer obsession in store at your favourite cafe now, or head to MILKLAB's website for more inspiration.
Sydney's summer of sport is officially in full swing, and this season's lineup includes everything from blockbuster cricket and harbour-skimming catamarans to world-class football and top-rate tennis showdowns. And with action taking place throughout the city, each event offers the perfect jumping-off point to explore more of the city. Rather than racing in and out for a match, consider this your playbook for turning four of Sydney's biggest summer sports events into proper mini-escapes, with our picks of nearby restaurants, bars and hotels to help you make the most of your experience. Here's how to make the most of Sydney's summer of sport. [caption id="attachment_1043313" align="alignnone" width="1920"] Tennis Australia/Steven Markham[/caption] United Cup Why it's unmissable The Australian summer tennis swing kicks off in Sydney on Saturday, January 3 with the return of the United Cup. This fan-favourite tournament sees national sides battle it out in men's singles, women's singles and mixed doubles, bringing a lively, festival-like vibe to Ken Rosewall Arena. The 2026 edition serves up plenty of reasons to get courtside, with local hero Alex de Minaur, Iga Świątek and Emma Raducanu among the headline names leading a stacked field. Find out more here. Eat here first If you're heading to a day session, kick things off at Happyfield, the enduringly popular American-style diner in Haberfield serving pancake stacks with 100-percent Canadian maple syrup, hefty breakfast burgers and top-notch single-origin coffee. Later in the day, Olympic Meats delivers hearty charcoal-grilled meat plates and other Greek favourites, while Sippenham is a cool, quietly confident neighbourhood hangout known for its seasonal plates and punchy wine list. [caption id="attachment_898451" align="alignnone" width="1920"] Happyfield[/caption] Celebrate here after Post-match, follow the fan flow back into the Inner West and drop into Deadwax, the late-night bar and listening room home to wagyu sandos, a massive vinyl collection and Enmore's only karaoke room. Make a weekend out of it Turn matchday into a mini-escape with a stay at Australia Street Suites, a boutique Newtown address offering stylish accommodation just steps in the thick of one of Sydney's most vibrant neighbourhoods. With easy transport links to Sydney Olympic Park, it's a relaxed, design-led base for a full weekend of tennis and inner-west exploring. Women's T20I Series v India — 1st T20I Why it's unmissable Women's cricket returns to the SCG this February, as the Aussies take on India under the lights in a primetime T20 showdown. The growing rivalry between these two powerhouses is one of modern cricket's most thrilling storylines, with both sides playing at the top of their game right now. Can Alyssa Healy and her side reclaim bragging rights in front of a home crowd after India knocked them out of November's ODI World Cup, or will the Women in Blue spoil the party? Find out more here. Eat here first The SCG's location in the thick of the eastern suburbs means it's within easy reach of some of Sydney's favourite restaurants. Enjoy a spread of Greek mezedes paired with ouzo coladas at vibey Redfern taverna Olympus, fuel up at Surry Hills' Argentinian steakhouse Porteño, or soak up the scene at Neil Perry's big-swinging Italian dining room Gran Torino. If it's water views you're after, Rick Stein at Coogee Beach plates up the legendary British chef's produce-driven seafood dishes, as well as sweeping views of one of the city's most beloved stretches of sand. Celebrate here after When stumps are called, wander up to sleek Darlinghurst neighbourhood bar Vin-Cenzo's (pictured above) for a pick from the impressive wine list and traditional Italian biscuits served in vintage tins, or settle in nearby at The Waratah, home to a cocktail menu that heroes native ingredients. Make a weekend out of it Extend your stay at The EVE — just steps from the SCG, you'll feel like you're a world away thanks to its tropical resort vibes. AFC Women's Asian Cup Australia 2026 Why it's unmissable For the first time in two decades, Australasia's biggest celebration of women's football returns to Australia, bringing some of the region's best national squads (and biggest names) to Western Sydney Stadium and Sydney Olympic Park's Stadium Australia. And with spots in the 2027 FIFA Women's World Cup — and, for the first time, the AFC Women's Olympic Qualifying Tournament — up for grabs, you can expect teams to leave it all out on the pitch. Find out more here. Eat here first Kick off your matchday at Misc. This breezy 300-seater in Parramatta Park does it all, from cheeky breakfast items like the Lebs Benedict, featuring grilled sujuk, smoked butter hollandaise and pickled chillies on thick-cut milk toast, to all-day sharing dishes like daily market fish with a preserved lemon vinaigrette and a fall-off-the-bone lamb shoulder with minted labneh, zhoug and flatbread to mop it all up. [caption id="attachment_879092" align="alignnone" width="1920"] Parker Blain[/caption] Celebrate here after Keep the energy high after the final whistle at Lady Banks, Western Sydney's sky-high rooftop perched above Bankstown. Head up for sweeping views and summer-ready cocktails — the perfect perch to debrief every goal, near-miss and heart-stopping moment from the game. Make a weekend out of it Stay close to the action at the Crowne Plaza Sydney Macquarie Park. With brand-new rooms, sleek modern interiors and easy access to both Parramatta and Sydney Olympic Park, it's a smart base for turning matchday into a full Sydney escape. KPMG Sydney Sail Grand Prix Why it's unmissable SailGP brings the world's most exciting race on water back to Sydney Harbour this summer, turning the city's most iconic waterway into a high-octane racecourse. From tight duels and fierce national rivalries to near-flying boat speeds of over 100 kilometres per hour, every race unfolds just metres from shore, with Shark Island perfectly positioned as your front-row seat to the action. This year's event comes with a twist: racing kicks off at 5.30pm, delivering the first-ever twilight showdown in the event's local history. Find out more here. Eat here first Make a day of it on the harbour's edge. Start your pre-race wander at Flaminia, the polished new Italian restaurant bringing big coastal flavours to a prime harbourfront location. For something more laidback, Watermans — tucked along the Barangaroo boardwalk — serves Levantine-inspired plates backed by seasonal local produce. If you fancy a stroll into the city, Rockpool's steak-frites restaurant 24 York serves up MB2+ scotch fillet cooked to your liking for $48. Celebrate here after Take the post-race festivities skyward at Smoke Bar, Barangaroo House's sleek rooftop perch with panoramic views, sharp cocktails and a near-constant buzz. If you'd prefer something more intimate (but no less lively), slip into Maybe Sammy, the award-winning cocktail bar pouring playful, theatre-driven drinks in an elegant, pared-back setting. Make a weekend out of it Cap off your raceday with a stay at the Park Hyatt Sydney (pictured above), where balconies overlook the Sydney Opera House and morning swims on the rooftop pool come with postcard views. It's the ultimate base for a weekend built around the harbour. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
Summer is here, so keeping cool means heading to the beach, hiding under the air-con or knowing a moneyed mate with their own pool. However, you can now create your own backyard bliss — with the food to match — thanks to El Jannah's latest limited-time promo. Available for one weekend only, from Saturday, January 10—Sunday, January 11, the Lebanese-Australian charcoal chicken legends invite customers to score their own chilled-out pool. And all you have to do is order an OG Charcoal Chicken Meal, featuring two whole chickens, large chips, large garlic sauce and Lebanese bread. There are no tricky hoops to jump through, either. Redeemed on a first-come, first-served basis, customers simply need to snap a photo of their receipt and email it to El Jannah's team. If you're fast enough, you'll be lounging in the pool with your pals in no time at all. "Summer in Australia has always felt a little Lebanese at heart, family everywhere, food in the middle, and everyone talking over each other," says El Jannah Chief Marketing Officer, Adam Issa. "So this year, we wanted to make it even easier for Aussies to take those El Jannah moments wherever the day leads."
Sydney's cultural scene hits full stride in summer, when theatres, galleries, parks and inner-city streets light up with blockbuster musicals, bold new exhibitions and major festivals. Whether you're in the mood for a time-travelling stage spectacular, a boundary-pushing gallery show or a night out at one of the city's biggest cultural celebrations, there's something happening in nearly every corner of Sydney. To help you plan your season, we've pulled together six standout events and paired each one with nearby places to help you make a day — or night — of it. Consider this your roadmap to experiencing Sydney at its most creative and colourful. [caption id="attachment_1048999" align="alignnone" width="1920"] Daniel Boud[/caption] Back to the Future: The Musical Why it's unmissable Great Scott! The DeLorean has arrived in Australia, bringing high-voltage sets and nostalgia-driven humour to the Sydney Lyric. Featuring music and lyrics by OG Back to the Future composer Alan Silvestri and acclaimed songwriter Glen Ballard (Jagged Little Pill the Musical), plus a book by Gale — who co-penned all three Back to the Future film scripts with filmmaker Robert Zemeckis — the Olivier Award-winning Back to the Future: The Musical is summer's blockbuster musical moment. Find out more here. Make a night of it Start your evening with pasta and a spritz on the breezy waterfront terrace — the largest in Barangaroo — at Gina. The sun-washed venue takes its cues from the classic coastal trattorias of the Amalfi Coast, serving daily handmade pasta, cold cuts sliced to order and crowd-pleasing Italian classics. Its position on the ferry pier also means a swift (and scenic) trip across the harbour will set you down in Pyrmont just steps from the theatre. Extend your stay Extend your night out with a stay at Sofitel Darling Harbour, where floor-to-ceiling windows frame the skyline and the rooftop infinity pool delivers some of the best sunrise views in the city. It's an elegant, easy base just a short stroll from the theatre — and puts you right in the heart of Pyrmont and Darling Harbour's buzzy dining and lifestyle scenes. RELICS: A New World Rises Why it's unmissable Running at the Australian Museum, RELICS: A New World Rises goes far beyond your average LEGO® exhibit. Created by Alex Towler and Jackson Harvey (2020 winners of Channel 9's LEGO® Masters), it blends the iconic bricks with real-world objects like you've never seen before, transforming pre-loved everyday items into 14 immersive mini civilisations. Find out more here. Make a day of it After the exhibition, take things sky-high at Infinity by Mark Best — a scenic stroll through Hyde Park from the museum — where, from the 81st floor of Sydney Tower, the Harbour City feels like its own miniature civilisation. Its elegant Modern Australian menu showcases local produce in clever, technique-driven dishes — a fitting follow-up to an exhibition that asks you to look closer at the worlds we build. [caption id="attachment_1018817" align="alignnone" width="1920"] Jason Loucas[/caption] Then, ease back down to street level and wander over to Library Bar, the State Library's rooftop hideaway overlooking the treetops of Macquarie Street. It's an easygoing spot for a summer sundowner, with spritzes, snacks and views that pair perfectly with a slow end to the afternoon. Sydney Festival Why it's unmissable Sydney Festival turns 50 in 2026, and it's marking the milestone with a citywide celebration of culture and connection. From January 8–25, the annual summer spectacular will take over stages, parks and galleries — plus unexpected spaces like alleyways, pools and even a working funeral home — for a three-week program spanning theatre, dance, music, cabaret, visual art and immersive experiences. It's one of the most exciting times to be out in the city, with something happening in nearly every corner. Find out more here. Make a day of it Sydney Festival is built for days spent wandering between performances and pop-ups, so start early with brunch or a breezy lunch in whichever pocket of the city your show is in. If you're headed to Walsh Bay, a waterside spot like Barangaroo seafood favourite love.fish sets the tone; for a show in the CBD or around Town Hall, enjoy a pre-show snack and sip at contemporary Greek spot Ela Ela, or slip into elegant fast fine-dining spot Ette for an aperitivo and creative snack before the curtain goes up. Follow the festival trail Post-show, drift along the Festival trail and hop between neighbourhoods as the night builds. That could mean a sunset drink at InterContinental Sydney's rooftop stunner Aster before an event in The Rocks, or a stop at vibey Chippendale fave Bar Freda's for a spicy watermelon marg slushie — and maybe even a cheeky boogie — ahead of a late-night gig at Carriageworks. [caption id="attachment_1046924" align="alignnone" width="1920"] Installation view of the 'Dangerously Modern: Australian Women Artists in Europe 1890–1940' exhibition at the Art Gallery of New South Wales, 11 October 2025 – 15 February 2026, photo © Art Gallery of New South Wales, Anna Kučera[/caption] Dangerously Modern Why it's unmissable The Art Gallery of NSW is spotlighting an often-overlooked chapter of Australian art history with its summer blockbuster Dangerously Modern: Australian Women Artists in Europe 1890–1940. This landmark exhibition showcases more than 200 works by 50 pioneering women who left Australia to embed themselves in the studios, salons and artist colonies of Europe's cultural capitals, where they experimented and exhibited long before modernism took hold back home. The show traces how these experiences shaped their practices, and how they returned with ideas that helped reshape Australia's artistic landscape. Find out more here. Make a night of it With two-for-one tickets on offer for Art After Hours on Wednesdays, the gallery is an ideal spot to kick off a chic midweek date night. Afterwards, channel the spirit of Europe's late-night salons and slip into Letra House, Kent Street's moody underground tapas bar. Head in for a pick from its ever-evolving 50-bottle wine list, and pair it with a selection of ingredient-driven small plates like raw scampi tostada, duck liver parfait with pickled rhubarb and brandy snap, or socarrat with firefly squid, broadbean and garlic. Nightcap? Take a short stroll around the corner to Bar Herbs, which pours classic and flavour-forward martinis in a neon-hued subterranean space that hums until the small hours. Extend your stay Turn your date night into a mini-escape with a stay at W Sydney, where boundary-pushing design and statement-making interiors pick up right where your gallery visit left off. The hotel's striking architecture, curated art moments and rooftop infinity pool overlooking Darling Harbour will keep you perfectly primed to carry that creative spark into the next day. Tropfest Why it's unmissable Following a six-year hiatus, the world's biggest short-film festival returns to Centennial Park this summer. And while the world has changed quite a bit since its last outing in 2019, Tropfest's core mission remains unchanged: to give filmmakers at any stage of their careers a genuinely global platform — and to do it at a free, openair event that welcomes everyone. Find out more here. Make a night of it Centennial Park's position smack-bang in the middle of the eastern suburbs means you're on the doorstep of Double Bay's buzzy dining scene. Stop by Neil Perry's big-swinging Italian restaurant Gran Torino for handmade pasta and a show-stopping tiramisu in a historic setting, or settle in for a perfectly cooked steak at Perry's sleek Mod Oz fine diner Margaret, just up the street. [caption id="attachment_1017635" align="alignnone" width="1920"] Yusuke Oba[/caption] If dinner by the sea is more the mood, head east and grab a table at Rocker, North Bondi's breezy all-day diner featuring coastal Mediterranean-inspired plates, natural wines and a solid cocktail lineup that includes eight types of margarita — plus one of the more impressive Sunday roasts in town. [caption id="attachment_978660" align="alignnone" width="1920"] Joseph Mayers[/caption] Sydney Gay and Lesbian Mardi Gras Parade Why it's unmissable Sydney's most colourful pride parade returns to the streets of Darlinghurst for its 48th edition in February, transforming Oxford Street, Flinders Street and Anzac Parade into a glittering celebration of visibility, power and joy. With thousands of marchers and dozens of flamboyant floats, the night pulses with energy — and it's completely free to watch, making it one of Sydney's most accessible major events. The theme guiding the parade's 48th edition is ECSTATICA, which celebrates joy as power, protest and connection. Find out more here. Before the parade Set the tone early in Darlinghurst, where street-front tables start filling long before the first float hits Oxford Street. Ease into the night at The Waratah, the cosy two-storey bar known for its native ingredient-starring cocktails and fun bar snacks (pictured below). Or, take a seat at L'Avant Cave, Oxford Street Paddington's charming courtyard wine bar pouring standout drops by the glass and nostalgic French-leaning bites. If you're coming in via Surry Hills, The Art Syndicate serves wines, beers and spirits exclusively from NSW in an intimate art gallery just behind Taylor Square. For a more low-key warm-up, 40Res offers a seasonally evolving menu built around local ingredients and a sharp list of Australian and European from boutique producers — all in an understated, dimly lit room that contrasts beautifully with the technicolour chaos of the festivities outside. [caption id="attachment_929493" align="alignnone" width="1920"] Jason Loucas[/caption] After the parade When the glitter settles, head up to Monica, Paddington's 1960s Hollywood-inspired rooftop bar overlooking Oxford Street, for skyline views and a party-ready drinks list. It's perched above the personality-packed 25hours Hotel Sydney The Olympia, a handy spot to crash after one of the city's biggest parties. When you resurface, stroll down to Surry Hills stalwart Bills for a breezy brunch — the signature ricotta hotcakes, corn fritters and velvety scrambled eggs are an ideal way to fuel your debrief from the night before. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com. Top image: Anna Kučera.
Sydney comes alive in summer — long lunches segue into golden-hour drinks, warm evenings spill into the streets and the city buzzes with new exhibitions and openair experiences. Whether you're browsing a waterside market or diving into a boundary-pushing gallery show, this season is built for discovery. Instead of dipping in for a single exhibition or market visit, treat each outing as the start of its own mini escape. In the spirit of making the most of every sunny moment, we've paired five must-see summer events with nearby neighbourhood gems that showcase the breadth of Sydney's food, culture and creativity. The Rocks Markets: Christmas Edition Why it's unmissable Set beneath the Sydney Harbour Bridge, The Rocks Markets: Christmas Edition brings together local makers showcasing their wares for three festive weekends of openair browsing. Add woodfired pizza, gozleme and crepes into the mix — along with furoshiki gift-wrapping workshops — and you've got one of summer's most charming holiday pit stops. Find out more here. Make a day of it Once you've filled your tote, wander a few steps to Hooked and Harvest, The Rocks' sunny new fish and chippery serving market-fresh fish, freshly shucked oysters and flavour-packed salads. If you're after something with a deeper sense of place, Midden by Mark Olive heroes native Australian ingredients via refined dishes like kutjera-braised beef cheek, blue gum-smoked miso eggplant and Olive's signature Bush Pavlova topped with a native fruit coulis and wattleseed cream, all from a breezy spot under the sails of the Sydney Opera House. [caption id="attachment_921470" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby As the sun starts to slip, take the lift up to Martinez, Circular Quay's breezy rooftop bar with Mediterranean coastal vibes, panoramic views and a bright drinks list made for golden hour. Extend your stay Make a weekend of it at The Russell Boutique Hotel, the charming new stay in the heart of The Rocks (and set right above Sydney's oldest pub). With its warm, character-filled rooms — some of which have direct courtyard access — and unbeatable proximity to some of Sydney's most iconic spots, it's an ideal base for an urban summer escape. [caption id="attachment_918689" align="alignnone" width="1920"] Eugene Hyland[/caption] RELICS: A New World Rises Why it's unmissable This immersive new exhibition at the Australian Museum transforms discarded objects into intricate LEGO® civilisations, from a grandfather clock reverse-engineered into a time machine to a cryogenics facility inside a vintage freezer. Part art installation, part nostalgic playground, it's a summer experience for kids and adults alike — and a reminder that creativity and curiosity have no age limits. Find out more here. Make a day of it Kick things off with coffee and a pastry — or an inventive breakfast plate like avo and kale bagel with peanut chilli sauce, or soft scrambled eggs swimming in chicken broth and served with garlic-buttered baguette — in the charming sandstone-framed courtyard of A.P Bread & Wine in Darlinghurst. Post-exhibition, stroll down to Woolloomooloo for a late lunch at Akti, the breezy, coastal-Greek diner serving moussaka croquettes, lamb shoulder with chimichurri and summer-ready cocktails overlooking the Finger Wharf. Wind down nearby Round out your day at Monica, Paddington's new sun-drenched rooftop bar overlooking the bustle of Oxford Street. Head up to take in sweeping skyline views, playful cocktail — like a rhubarb and grapefruit paloma on tap — in hand as the city lights flicker on. Extend your stay Not ready to go home? You don't have to — Monica sits on the roof of the new 25hours Hotel Sydney The Olympia, a design-forward Paddington boutique set in a heritage-listed former cinema. Its prime location offers easy access to some of Sydney's most vibrant neighbourhoods, with hire bikes available if you're keen to explore more. [caption id="attachment_1045265" align="alignnone" width="1920"] Emmaline Zanelli, 'Magic Cave', 2024-2025, installation view, image courtesy the artist and Museum of Contemporary Art Australia © the artist, photograph by Hamish McIntosh[/caption] MCA double-header: Primavera 2025: Young Australian Artists and A Conversation with the Sun (Afterimage): Apichatpong Weerasethakul Why it's unmissable While we're never short of reasons to visit Australia's home of contemporary art, this summer, the MCA is giving us two more. Running until early March, Primavera 2025: Young Australian Artists continues the annual exhibition's nearly four-decade legacy of providing a platform to Australia's next generation of artistic and curatorial talent. This year's works invite visitors to consider what it means to continue making art in a digital and post-industrial world. Find out more here. Also on show: Palme d'Or-winning filmmaker Apichatpong Weerasethakul's new cinematic site-specific installation for the MCA. The large-scale work — on display in the MCA Macgregor Gallery until early February — features video diaries projected onto floating fabric, creating a dream-like experience inspired by pondering the sun while walking in nature. Find out more here. Make a day of it Take a leisurely stroll around Circular Quay and drop anchor at Flaminia, the refined yet laidback venue by acclaimed chef Giovanni Pilu (Pilu at Freshwater) plating up Italian coastal classics alongside sweeping harbour views. Feeling adventurous? Hop on the ferry from Circular Quay to Manly and arrive at Felons Seafood for towering seafood platters, salt and vinegar martinis and a tap pouring Australia's coldest beer. Take a seat in the spacious outdoor terrace to soak up the sun, or nab a seat by the window for uninterrupted views across Manly Cove and Sydney Harbour. [caption id="attachment_1011783" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby Next door to its namesake restaurant, Felons Manly brings the award-winning Brisbane brewhouse's beers to an expansive, sun-washed space, with regular events and live music keeping things lively throughout the evening. Or, follow the boardwalk around the shoreline to settle in at The Espy Manly, an alfresco bar serving up spritzes and sunshine in equal measure. If the mood is less wind down and more turn up, venture to neighbouring Freshwater and settle in at Bombies, a late-night bar and live music lounge that brings 1970s beach house energy to the rooftop of the historic Harbord Hotel. Extend your stay If there's a better way to start your day than at the beach, we're yet to find it. And at Manly Pacific Hotel, you'll wake up mere steps from the sand. And whether you choose to start your day with espresso on your sunlit balcony overlooking Manly Beach or you're popping across the road for a pre-breakfast surf, your morning will feel like its own little holiday. The Makers and Shakers Christmas Gift Market Why it's unmissable If you're hunting for holiday gifts with personality, this market at Rozelle's White Bay Cruise Terminal ticks every box: you'll find over 140 stalls selling Australian-made homewares, slow-fashion pieces and artisan treats in a bright, harbour-framed warehouse setting. Add drop-in workshops, kids' zones and free parking, and you've got all the ingredients for some feel-good festive shopping. Find out more here. Make a day of it Start the day with a hearty Middle Eastern-inspired brunch at The Rusty Rabbit, a light-filled corner spot in leafy Concord. If it's views you're after, it's hard to beat The Fenwick. This restaurant and art gallery on the edge of the East Balmain waterfront, set in an 1880s former tugboat store, plates up Italian-inspired fare and postcard-perfect views of the Sydney Harbour Bridge. [caption id="attachment_706208" align="alignnone" width="1920"] The Old Clare Rooftop[/caption] Wind down nearby Swap the Inner West waterfront for its indie bar scene. Start with the Inner West Distillery Trail, where small-batch gin, whisky and new-world spirits are poured straight from the source in tasting rooms across Rozelle, Marrickville and surrounds. The Inner West is also home to some of Sydney's best breweries, and the Inner West Ale Trail links a string of top-tier taprooms within a few easy kilometres. From hazy IPAs in sunny beer gardens to crisp lagers and barrel-aged sours in cavernous converted warehouses, it's a relaxed way to dig a little deeper into one of Sydney's most creative neighbourhoods. Extend your stay Make it a full weekend escape at The Old Clare Hotel, which blends luxe contemporary comforts with the character of a historic Chippendale building. By day, bask by the rooftop pool and bar, soaking up the city skyline with a drink in hand; then, wander into the laneways of Chippendale's buzzy food and bar scene to make a night of it. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
Australia's summer staples aren't just about what you pack — they're about what actually makes the day easier. Think: SPF you'll reapply without complaint, shade that stays put in the wind, drinkware that keeps things properly cold, and gear that earns its spot in the boot week after week. This edit rounds up the Aussie summer essentials we'd buy for 2025–26 — from beach-day hardware to sun-smart beauty and the little upgrades that make long lunches and long weekends run smoother. Planning what to pour sand-side? Explore our edit of the best new drinks from Australian producers. SPF 50+ Lip to Cheek, Outside Beauty & Skincare This is the "SPF is non-negotiable" product you'll actually want to wear: a mineral SPF 50-plus balm that works as both lip colour and a sheer cheek tint. It's powered by zinc oxide for 100 percent mineral protection, plus cocoa butter and vitamin E for a soft, hydrated finish — and crucially, it doesn't taste like sunscreen. Shop now. Dusk Beach Recliner, Sunwedge Built for beach people by beach people, Sunwedge's padded recliner is designed to keep you comfy without the awkward elbows-in-the-sand setup. It seats two, includes a handy storage pocket, and folds down into a shoulder-strap bag for easy hauling from car to shoreline. Shop now. Rambler Cocktail Shaker, YETI Take the bar wherever you've landed with a leak-resistant shaker that's made to travel. The double-wall vacuum insulation keeps cocktails cold from first pour to last, while the easy-press lid and 1oz twist cap make it a genuinely practical upgrade (and yes — it's dishwasher safe). Shop now. MINIROLL Portable Bluetooth Speaker, Ultimate Ears Small speaker, big energy: the MINIROLL is compact but delivers punchy bass and crisp sound, with up to 12 hours of playtime. It's also IP67 waterproof and dustproof (pool, beach, shower — all good), and has a strap so you can clip it to your bag and go. Shop now. Women's Voya Infinity Sandals, Teva These are the "walk-all-day" sandals that still look good with a dress — thanks to Teva's stretchy infinity lace upper and leather trims. Underfoot, the Mush™ topsole cushions and moulds to your foot, with a lightweight EVA outsole that won't weigh you down. Shop now. The Banks Sunglasses (Dark Chocolate), Luv Lou An oversized aviator frame that reads classic, not costume — with slim temples and Luv Lou's signature gold hardware on each side. Finished in a dark chocolate frame with brown tint CR39 lenses, they're the kind of pair you'll wear daily from beach walks to long lunches. Shop now. Men's UNEEK Sneaker, KEEN KEEN's cult UNEEK design uses a two-cord construction that adapts to your foot for a flexible, secure fit — breathable like a sandal, but wearable like a sneaker. Add a supportive metatomical footbed, natural odour control and a grippy rubber outsole, and you've got an easy summer shoe that can handle movement. Shop now. St Tropez Sarong, Monday Swimwear A chic, versatile wrap that turns swimmers into an outfit in about ten seconds. Made from Monday's supple crinkle linen with a semi-sheer finish and raw edge, it's designed to be styled multiple ways — just don't hang it (the brand recommends reshaping and drying flat). Shop now. CoolCabana 5, CoolCabanas For anyone who's watched a beach umbrella take off down the sand: this is your fix. The CoolCabana 5 offers UPF 50-plus protection with 5.8 square metres of shade, sets up in around two minutes, and uses sand pockets (16 kilograms total) for stability without blocking your ocean view. Shop now. UV Hair Protectant Mist, Naked Sundays SPF for your hair is the move — especially if you're in and out of salt water all summer. Naked Sundays' lightweight leave-in conditioning mist is designed to act like an "invisible screen", with Kakadu plum and argan oil for added shine and strengthening, plus a formula that's vegan, transparent and non-greasy. Shop now. Manly Swim Shorts, ORTC A mid-length, quick-drying pair made from 100 percent recycled polyester, with an elastic waistband and drawstring for an easy fit. They're lightweight, lined with internal fine mesh briefs, and finished with pockets (including a rear button-up) for practical beach-to-bar wear. Shop now. FreeSip Water Bottle, Owala This is the bottle that solved the "straw or wide-mouth?" debate — it does both, with a patented FreeSip spout that lets you sip upright or swig when you tilt it back. It's triple-layer insulated to keep drinks cold for up to 24 hours, and the carry loop doubles as a lock so it stays leak-proof in your bag. Shop now. All Day Julienne Mini Cooler, Stanley Equal parts lunch bag and mini cooler, this "doctor's bag" style design pops open wide for easy packing, then zips shut to keep everything cold for up to 12 hours. Made from 100 percent recycled polyester with a shoulder strap option and front zip pocket, it's built for picnic dates, beach snacks and road trips. Shop now. Beau Australian Cotton Beach Towel, Country Road Plush, thick and designed for proper lounging, this towel is made from 100 percent Australian cotton with a high velour pile on one side and absorbent terry on the reverse. It's generously sized (95 by 175 centimetres), which means it works just as well poolside as it does on the sand. Shop now. Ryan Shirt, ELCE at Stylerunner A crisp cotton shirt with a relaxed fit that's made for throwing over swimmers, denim or shorts — and still looking pulled-together. The vertical stripe print, exaggerated cuffs and sharp collar give it that "effortless but intentional" summer tailoring energy. Shop now. Luxe Lie-On Lounger, SUNNYLiFE The float for people who hate flimsy floats: oversized, comfortable, and designed to work on water or on the lawn. It features a removable outdoor-ready fabric cover over a durable inflatable core, with easy inflation/deflation — basically, the closest thing to a daybed you can take into the pool. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may earn us a small commission. For more information, see Concrete Playground's editorial policy.
The best restaurants in the Melbourne CBD don't just include the city's many fine diners, but also encompass small, humble eateries that serve outstanding fare to those who know where to find them. Whether it's a high-stakes corporate lunch, a quick post-uni budget dinner, a special occasion celebration, or a meal to show off Melbourne to an out-of-towner, you'll find options aplenty in our guide to the best restaurants in Melbourne city. Here, you'll find everything from decades-old dining institutions to fresh newcomers showcasing inventive dishes, world-class wine lists, venues offering one-dish menus, high-flying hotel restaurants, secret back-alley spots, late-night diners, and enduring, perennial favourites serving a range of cuisines across a spectrum of price points. With our guide to the best restaurants in Melbourne CBD, your next lunch break or dinner plans are sorted. Recommended reads: The Best Restaurants in Melbourne The Best Bars in Melbourne's CBD The Best Bars in Melbourne The Best Coffee Shops in Melbourne's CBD
Big moments deserve a little something extra — and with American Express Plan It® Instalments, you can make it happen*. Plan It lets you divide your purchase or even your statement balance into three, six or 12 equal monthly instalments — with no interest, just a monthly fee. You can even create multiple plans at once and cancel anytime, so you stay fully in control while building up those sweet rewards points along the way. Even if it's just for a weekend, sometimes the best way to recharge is by checking into a hotel that feels worlds away. Add world-class dining, buzzy rooftop bars or a spa treatment or two, and you've got yourself the ultimate mini-escape. Here are some of our favourite city escapes around the country that tick all the boxes. The Ritz-Carlton, Melbourne Rising high above the Hoddle Grid with sweeping views of the city and beyond, The Ritz-Carlton, Melbourne, is, in more ways than one, the pinnacle of luxury. There are plenty of ways to take in those views, too, whether from your in-room bathtub, the stunning 24-hour infinity pool or hatted fine-diner Atria. Complete the experience with a visit to The Ritz-Carlton Spa, where tranquil spaces and restorative treatments make it easy to forget you're in the middle of the city. Crown Towers It's big, it's bold, it's flashy — and there's simply nothing else quite like it in Melbourne. Inside, you'll find oversized rooms and suites with marble-accented bathrooms, world-class dining at restaurants like Nobu, Rockpool and Silks (not to mention the long-standing Conservatory, still home to one of Melbourne's very best buffets), and one of the city's most renowned spas. Crown might just be Melbourne's ultimate choose-your-own-adventure — as long as you're in the mood for pure indulgence. Jackalope Set among rolling vineyards on the Mornington Peninsula, Jackalope pairs avant-garde design with a deep sense of place. Dine on hyperlocal produce at on-site fine-diner Doot Doot Doot, sip wines surrounded by vineyards, or unwind with a spa treatment that draws on the property's surrounds. It's a one-of-a-kind experience that will stay with you long after you check out, whether it's a romantic weekend or a solo escape. Capella Sydney Behind a heritage sandstone façade in the heart of the CBD, Capella Sydney brings a new level of contemporary luxury to the Harbour City. The nine-storey property features 192 elegant rooms with Frette linen and standalone bathtubs, alongside destination dining at the opulent Brasserie 1930. The indulgence continues at Auriga Spa, where timber-lined interiors, greenery and a considered menu of treatments will help you truly disconnect. The Eve You might be mistaken for thinking the above pool deck is located on a faraway island — but it's actually in the thick of Surry Hills. And it's the cherry on the very top of The Eve, the 102-room hotel set within the expansive Surry Hills Village. Downstairs, the vibrant Wunderlich Lane precinct is home to a curated (and extensive) mix of dining and bars, from vibey rooftop Mexican diner Lottie to the sleek omakase of R by Raita. The options might feel overwhelming, but don't spend too long deciding where to dine — the pool awaits, after all. Sofitel Sydney Wentworth With its mix of 1960s jet-set glamour and contemporary French-inspired luxury, Australia's first-ever five-star hotel continues to set the standard for luxury city stays nearly 50 years after it welcomed its first guests. Following a top-to-bottom $70-million makeover unveiled in 2024, the 436-room hotel now boasts four new dining and bar venues curated by House Made Hospitality, including the expansive terrace lounge Wentworth Bar, Vietnamese-French fine diner Delta Rue and the elegant Bar Tilda. If you like your stays a little gourmet, Sofitel Sydney Wentworth delivers. [caption id="attachment_973394" align="alignnone" width="1920"] The Calile James St, Cieran Murphy[/caption] The Calile, Brisbane There isn't much that hasn't already been said about The Calile, Fortitude Valley's oh-so-stylish resort-style hotel that's twice been named the very best hotel in Oceania by the World's 50 Best. Its 175 rooms and suites combine chic, pared-back interiors with private balconies that overlook the stunning openair pool deck, where poolside cabanas set the scene for weekend lounging at its finest. Beyond the pool, dining options abound — from breezy all-day Greek at Hellenika or punchy contemporary Thai at the impressive sAme sAme — while a curated retail precinct makes for a leisurely shopping experience. If relaxation is on the cards, the Kailo Medispa provides a range of rejuvenating treatments, while the hotel's library offers a serene space to read or work. W Brisbane W Brisbane might just be one of the city's most eye-catching hotels. The design-forward property offers 312 rooms and suites with panoramic views of the Brisbane River and beyond, while the rooftop WET Deck, tranquil AWAY Spa and 24-hour gym are ready and waiting for however you choose to unwind. You won't have to head too far to refuel, either — start with a pre-dinner drink and snack at the sleek Living Room Bar, indulge in caviar bumps and fire-grilled steaks at New York-style brasserie The Lex, and head up to the pool deck for a nightcap overlooking the city skyline. Crystalbrook Vincent With over 500 prints by acclaimed Australian artist Vincent Fantauzzo, Crystalbrook Vincent is a bold, art-infused hotel perched right on the edge of the Brisbane River. This boutique stay fuses sustainability and style with 100-percent waste-free bathrooms and no single-use plastics anywhere on site, while plush king beds and rainforest showers in every room bring the luxe factor. Food-wise, all-day diner Mews offers seasonal menus that champion local produce, buzzy rooftop bar Fiume might just be one of the city's most picturesque spots for a sundowner, while Howard Street Wharves and James Street are but a proverbial stone's throw away. For more information about Amex Plan It, head to the Amex website. A fixed monthly fee and T&Cs apply. *Plan It Terms and Conditions: You can create an Instalment Plan as long as your account is in good standing. We may withdraw this offer, prevent you from creating any new Instalment Plans or cancel any of your existing Instalment Plan(s) at any time if your Card Account is overdue, or if you do not comply with your Card Conditions. The minimum Plan amount is AUD$100. We may also limit the amount that can be transferred to an Instalment Plan. You will be charged a Monthly Plan Fee for each Instalment Plan created. This fee will be charged each month your Instalment Plan is active and will be disclosed to you at the time of creating your Instalment Plan. Each Instalment Plan will begin from the date it is successfully created, as communicated to you in your Online Account. Payment of your first Monthly Instalment will be due in your next payment cycle. You may request to cancel your Instalment Plan(s) at any time through your Online Account or the Amex App. Any billed Monthly Plan Fees will remain payable, but no further Monthly Plan Fees will be billed after cancellation is effective. As cancellation can take 24-48 hours to process ("Processing Time"), you may be charged a further monthly plan fee after cancellation if the Processing Time occurs on your payment date. View the full Plan It ® Instalment Terms and Conditions here. Top image: Jackalope
In the modern world of entertainment, content can feel a little bit non-stop. There's always new things to watch, but a lot of it is better than ever. Each month, we're cutting through the streaming noise and helping you figure out what's worth bingeing on release day and what you can save for some downtime later in the year. Here are the new seasons and series we'll be watching in January. [caption id="attachment_1056313" align="aligncenter" width="1920"] Apple TV[/caption] Pluribus — Mystery, Drama The long-awaited new series from Vince Gilligan, the creator of Breaking Bad, has been turning heads over its eight-episode run. The series follows Carol, the last person on Earth who isn't inexplicably, permanently, disturbingly cheery. In fact, she's miserable — but somebody has to save the world from happiness, and it may as well be her. Streaming on Apple TV now. [caption id="attachment_1056316" align="aligncenter" width="1920"] HBO Max/Warner Bros[/caption] IT: Welcome to Derry — Horror, Drama The young residents of Derry, Maine, just can't catch a break, no matter what decade they live in. This eight-episode prequel series to IT and IT: Chapter II dives deep into the bloody history of the town, and the centuries-long origins of the demonic, shapeshifting clown that's behind all the mayhem. Expect jumpscares, creepy vaudeville dancing and more than a few dead children. This one isn't for the faint of heart. Streaming on HBO Max now. [caption id="attachment_1056314" align="aligncenter" width="1920"] Prime Video[/caption] The Mighty Nein — Animation, Action The second animated series from Dungeons and Dragons superstar crew Critical Role, The Mighty Nein follows a classic D&D crew of ragtag rogues, wizards and freaks, who just want to put their various traumatic pasts behind them and make some gold. But with a religious relic missing, killer wizards on their tail and a war breaking out between two kingdoms, it's time for this group to give the whole hero thing a go. Streaming on Prime Video now. [caption id="attachment_1056315" align="aligncenter" width="1920"] Prime Video[/caption] Fallout: Season Two — Sci-Fi, Drama The second season of Prime Video's hit adaptation of the classic Fallout video game series will be released over the next few weeks. Lucy MacLean has left the comforts of the vault far behind her, and she's teamed up with the gunslinging Ghoul to track her father across the nuclear wasteland into the ruins of New Vegas. With a civil war brewing and corporate schemes unfolding, the end of the world isn't going to end quietly. Streaming on Prime Video weekly now. [caption id="attachment_1007323" align="aligncenter" width="1920"] Netflix[/caption] Stranger Things V — Sci-Fi, Drama, Action Netflix's tentpole franchise is coming to a long-awaited end right when dawn breaks on 2026. The ongoing final season of Stranger Things will conclude for Aussie audiences with a finale releasing on New Year's Day. Some of you are nervous, some of you are relieved, but we're probably all going to tune in to see how our heroes in Hawkins put a stop to Vecna before the Upside Down can take over for good. Streaming on Netflix now. [caption id="attachment_1056255" align="aligncenter" width="1920"] HBO/Warner Bros[/caption] The Pitt: Season Two — Medical, Drama HBO's pulse-raising medical drama is back after an impressive 13 wins at the 2025 Emmy® Awards. Taking place on the front lines of a Pittsburgh hospital, the first season charted one shift, hour by hour, and the second season looks to do the same. In addition to saving lives on a shift during the Fourth of July (bet on firework-exploded hands), the Pitt team will also have to contend with internal politics as a new face makes an impact in the trauma ward. Streaming on HBO Max weekly from Friday, January 9. [caption id="attachment_1056254" align="aligncenter" width="1920"] Prime Video[/caption] The Night Manager: Season Two — Espionage, Drama Tom Hiddleston is stepping back into the espionage world with the second season of Prime's acclaimed spy series, The Night Manager. This time, Hiddleston's Jonathan Pine is going after Colombian drug smugglers with ties to British intelligence, and must race to trust the right allies and take the right players off the board before a deep conspiracy threatens to destabilise a nation. Streaming on Prime Video Sunday, January 11. [caption id="attachment_1056253" align="aligncenter" width="1920"] HBO/Warner Bros[/caption] Industry: Season Four — Business, Drama The so-called Gen Z version of Succession is gearing up for a fourth season on HBO Max in January. At the top of the game in a life they were dreaming of in season one, Harper and Yasmin are thrust into a global game of cat-and-mouse when a fintech disruptor (headed up by Kit Harington as Sir Henry Muck) hits the London scene. With alliances becoming more and more tangled, the pressures of money and ambition threaten to push their friendship to dangerous new territory. Streaming on HBO Max weekly from Monday, January 12. [caption id="attachment_1056257" align="aligncenter" width="1920"] Apple TV[/caption] Hijack: Season Two — Crime, Drama Idris Elba is starting to make a habit of ending up in hostage situations in a moving vehicle. Season one of this white knuckle, clock-ticking drama saw Elba as corporate negotiator Sam Nelson aboard a hijacked airline flight; now he's wound up negotiating for the lives of his fellow passengers again — this time on a train to Berlin. It might be time for Mr Nelson to start driving, or to just give up on travel altogether. Streaming on Apple TV weekly from Wednesday, January 14. [caption id="attachment_1056251" align="aligncenter" width="1920"] HBO/Warner Bros[/caption] A Knight of The Seven Kingdoms — Fantasy, Drama The third televised visit to Westeros will premiere in January. Unlike the world-reshaping events of Game of Thrones and the fiery, blood-soaked civil war unfolding in House of the Dragon — A Knight of the Seven Kingdoms is a much more personal story set right in the middle of the two series. Our new hero, Sir Duncan the Tall, just wants to be a good knight and honour his late mentor. Dragons have gone extinct, but he'll have to contend with bratty Targaryens and boisterous Baratheons on his quest. Maybe his young squire, Egg, will be helpful. Or maybe he comes with troubles of his own. Streaming on HBO Max weekly from Monday, January 19. [caption id="attachment_1056272" align="aligncenter" width="1920"] FX/Disney[/caption] FX'S The Beauty — Sci-Fi, Crime In this new FX original series, FBI Agents Madsen (Evan Peters) and Bennett (Rebecca Hall) investigate a series of grisly supermodel deaths, they stumble across an international conspiracy that threatens the future of the entire human race. As they get closer to the truth, they end up in the crosshairs of the mysterious "The Corporation" (Ashton Kutcher), who will stop at nothing to protect his trillion-dollar empire. Streaming on Disney+ weekly from Thursday, January 22. [caption id="attachment_1056271" align="aligncenter" width="1920"] Marvel Television?Disney[/caption] Marvel's Wonder Man — Superhero, Action The latest small screen addition to the Marvel Cinematic Universe might be its most mysterious yet. Wonder Man follows aspiring actor Simon Williams (Yahha Abdul-Mateen II), who meets veteran actor Trevor Slattery (Ben Kingsley) — still fixing his public image after his terrorism stint in Iron Man 3 — they're both vying for a role in the remake of a film called 'Wonder Man' from a reclusive director. Marvel is keeping their cards close to the chest for this, because we're wondering — are there any superheroes in this new addition to Hollywood's biggest superhero franchise? Streaming on Disney+ weekly from Wednesday, January 28. [caption id="attachment_1056281" align="aligncenter" width="1920"] Apple TV[/caption] Shrinking: Season Three — Feel-Good, Comedy Pairing Jason Segel with Harrison Ford in his first-ever major TV role was a big swing for Apple TV+, but after seven Emmy nominations and two seasons, it looks like a winning formula. The feel-good comedy returns at the tail end of January for a third season, no doubt following on from the heart-warming season two finale with more musings on grief and good old fashioned human-to-human connections. Streaming on Apple TV weekly from Wednesday, January 28. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
There's no summer like a Sydney summer. From long days spent underneath beach umbrellas to leisurely lunches with friends, Sydney looks best when drenched in sunshine. If you're looking for a summer plan to fill your weekends with, the waterfront Mosman restaurant, St Siandra, is bringing back its much-loved deck chairs by Business & Pleasure Co. to its private beach this summer. Running from Friday, January 2 until Tuesday, March 31, every Wednesday to Sunday, the pop-up allows diners to settle into deck chairs right on the beach with uninterrupted harbour views and the full menu delivered right to your seat. From fresh seafood and Mediterranean-inspired share plates to summer-ready cocktails and chilled wines, you can order the best of St Siandra to your own private beach with just a tap of your phone. Talk about a luxury staycation. Secure your spot on St Siandra's private beach by booking in advance. The beach deck chairs are available to book in two-hour sessions in groups of two to six. Given the luxury of this offering, spots are limited, so it's best to lock in a few summer days with your friends and family ASAP. Inside, away from the sandy shores, St Siandra's continues to exude vacation vibes with a menu that's an ode to holiday dining and the flavours of the Mediterranean. Freshly caught seafood plays a starring role on the menu, which has been designed by head chef Sam McCallum. His experience is evident in his commitment to sourcing the highest-quality produce and ingredients, with a preference for local suppliers wherever possible. Visually, the vacation vibes don't end with the restaurant's beachfront location either. Touches throughout combine to transport you to Europe at its summery best. Every seat in the restaurant boasts views of the water, conspiring with the warm-hued, Amalfi-inspired interiors by interior designer Sally Taylor, featuring furniture sourced locally and from Italy. Together, it all beguiles guests into momentarily forgetting they're in fact in Mosman, not the Mediterranean. So much so, it's even possible to sail straight into St Siandra's private beach aboard your own (or a rented) vessel and disembark immediately into an awaiting deck chair or a seat inside. Whether you're planning a leisurely long lunch or just looking to soak up the sun in style, this unique Sydney experience blends barefoot luxury with laid-back Sydney coastal energy. See you on the deck chairs. See out summer from a beachside deck chair and book now at St Siandra. Image credit: Supplied
When it comes to the best restaurants in Melbourne, top-tier talent abounds. This famously food-obsessed city of ours has a swag of standout offerings to suit whatever niche cravings you've got going on. However, certain Melbourne restaurants simply reign supreme; places where the food packs a punch, the vibe is never not on point, and you fall in love a little more with each visit. Here, we've rounded up the all-time greats — the absolute best restaurants in Melbourne. From special occasion fine-diners from acclaimed chefs, to decades-old dining institutions with never-changing menus, intimate venues with impossible-to-book tables, and exciting new restaurants making their mark on the hospitality scene. These are the city's must-visit venues for any discerning food aficionado. Recommended reads: The Best Restaurants in Melbourne's CBD The Best New Melbourne Restaurants and Bars The Best Cafes in Melbourne The Best Bars in Melbourne The Best Pubs in Melbourne
When looking for the perfect (or just good enough, depending on how desperate you are) Airbnb it's important to tick off the basics: walls, roof, bed, running water, no undisclosed housemates that will appear halfway through your stay etc. Then you can get to the extras. Perhaps the house comes with gratis Corn Flakes and milk, has a rooftop or has a sweet recycling system in place. While we can't be sure of the cereal situation, this Airbnb on the Brazilian island of Florianópolis certainly ticks off the last criteria. And it doesn't just feature a reclaimed piece of furniture or two — it's made almost entirely of recycled materials. Uruguayan visual artist (and, evidently, handy carpenter) Jaime has built the incredible home — dubbed 'Cabana Floripa' — from scraps he collected from homes demolished in the area. The walls are mostly built from reclaimed glass and bottles, along with other bits of 'garbage' like pieces of wood, ceramics and mirror. And not only does it looks amazing from the outside, the inside is just as (if not more) ridiculously colourful and mismatched. The home is close to the beach, can sleep you and six of your mates and comes with a loft bed, air conditioning, a kitchen, bathroom and all the basics. Jaime, who's lived on the island for 30 years, also lives on the property (although in another house), so he'll no doubt be able to show you 'round and tell you where all the bits and pieces have come from. You can book the Cabana Floripa here for around $80AUD a night. Via Inhabitat.
Australia's drinks scene moves fast, and the most interesting releases rarely sit neatly in one category. Right now, Australian distillers, winemakers and beverage brands are pushing beyond tradition, experimenting with how drinks are made, served and enjoyed — from limited-edition spirits to low-fuss cans built for long sessions. This edit rounds up standout recent releases from producers across the country, spanning seasonal gin, expressive new wines, locally driven aperitivos and modern RTDs designed for summer lunches, late nights and everything in between. Planning where to drink rather than what to pour? Explore our guide to the best new venues to visit in Melbourne and Sydney right now. RoRo Aperitivo Spritz, Zonzo Estate From the team behind Zonzo Estate, this bottled spritz takes cues from classic Italian aperitivos while leaning into Australian drinking rhythms. Expect red fruit, dark spice and subtle bitterness, designed to be poured straight over ice with minimal effort. Shop now. 2025 Fiano, Oliver's Taranga Made by sixth-generation winemaker Corrina Wright, this McLaren Vale Fiano balances texture and freshness with ease. Nutty, savoury notes meet preserved lemon, basil and citrus lift, finishing with creamy length and food-friendly acidity. Shop now. Emergency Marg, El Toro Tequila This pocket-sized margarita kit pairs El Toro Blanco Tequila with citrus mixer for a fast, no-frills cocktail solution. Just add ice, shake and pour — ideal for spontaneous drinks that still deliver proper balance. Shop now. Sparkling Sake with Yuzu, Snow Monkey Brewed using premium Japanese sake liqueur and blended in Australia, this naturally fermented sparkling sake is finished with yuzu for brightness and lift. Gluten-free and lightly aromatic, it offers a refreshing alternative to beer or wine. Shop now. Cherry Vanilla Cola, Barry Co-owned by AFL stars Bailey Smith, Charlie Curnow, Nick Daicos and Josh Daicos, this whisky-based RTD taps into early-2000s nostalgia with a modern edge. Low in sugar, carbs and calories, it's built for easy drinking without sacrificing flavour. Shop now. Tequila Cabernet Sauvignon, Casa Tinto Distilled in Mexico and infused with pressed Australian wine grapes, this tequila-wine hybrid delivers dark fruit richness alongside agave warmth. Expect black cherry, cassis and vanilla, best enjoyed slowly over ice. Shop now. Vodka RTDs, UDL An Aussie classic reintroduced with a bold new look, UDL's refreshed range spans multiple fruit-forward flavours with a cleaner, more contemporary finish. Still unmistakably nostalgic — just updated for modern summer drinking. Shop now. Halfy Ultra-Low Carb Lager, Better Beer From The Inspired Unemployed's beer brand, Halfy delivers half-strength refreshment at just 2.1 percent ABV. Brewed light and crisp with the same hop profile as the original, it's made for long days and steady pacing. Shop now. Saltbush & Olive Vodka, Fellow Distilled with olive leaf, saltbush and pink grapefruit, this coastal-leaning vodka delivers savoury aromatics and clean texture. At 37 percent ABV, it shines in simple serves with grapefruit soda and fresh herbs. Shop now. Australian Aperitif, Tanica Founded on Sydney's Northern Beaches, Tanica uses native botanicals like Davidson's plum and strawberry gum leaf to create a distinctly local aperitif. Tart, vibrant and designed for spritz-style drinking in warm weather. Shop now. Sparkling Rosé NV, Red Hill Estate This newly refreshed cool-climate sparkling rosé delivers fine bubbles with notes of wild strawberry, raspberry and gentle savoury minerality. Elegant yet easygoing, it's built for aperitivo hour and summer entertaining. Shop now. 2025 Arinto, La Chica Con Tinta Created by the team at Hirsch Hill, this Heathcote-grown Arinto draws inspiration from Portuguese whites while staying firmly rooted in Australian soil. Bright citrus, melon and stone fruit meet a textured, refreshing finish. Shop now. Unico Mando, Unico Zelo Made by Riverland winemakers Brendan and Laura Carter, this vibrant mandarin liqueur uses Dekopon mandarins — prized for their size and sweetness — sourced exclusively from South Australia. At 20 percent ABV, it's bright, juicy and designed to shine in spritzes, particularly when paired with amber wine and soda. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may earn us a small commission. For more information, see Concrete Playground's editorial policy.
Whether you are indecisive and have choice fatigue, adventurous and want to try it all, or have fomo and worry that your dinner date will make a better choice off the menu, the simple answer to all your problems is to go for the set menu. While the city certainly serves up some blow-the-budget kind of degustations, there are also plenty of reasonable set menus out there that make it a great way to get bang for your buck. We've scoured the town and found the best set menus for less than $100, so sit back, relax, and be guided by the professionals as to what you should eat to get the most out of your dining experience. Recommended reads: The Best Pubs in Melbourne The Best BYO restaurants in Melbourne The Best Pizza in Melbourne The Best Omakase in Melbourne Nori Maki, CBD This sleek, 28-seater omakase-style restaurant was opened in late 2024 by an ex-Nobu chef, and sushi handrolls are the name of the game. Not food-court handrolls, but sophisticated and refined bites with a higher nori to rice ratio. And with an array of set menu options here, Nori Maki has something for every budget. The $34 four-handroll menu includes salmon and avocado, kingfish, scallop and torotaku rolls. The $43 five-handroll option adds a crab handroll, and the $69 omakase menu includes sashimi plates, chawanmushi, dessert and special rolls. If you want to splurge on the Nori Maki set menu, you will still be in budget at only $89 a head. Cost: $34, $43, $69 and $89 Jim's Greek Tavern, Collingwood Can you call yourself a true Melburnian if you haven't spent at least a few rowdy evenings at Jim's Greek Tavern in Collingwood? Opened way back in 1980, the unpretentious establishment has been serving traditional, no fuss Greek fare to hungry groups celebrating birthday parties, bux parties and everything in between for decades. There is no menu here, so go for the $75 set menu and be guided by the professionals through a generous feast of dips, cheeses, salads, seafood, meats and Greek desserts. The fact that you can BYO cements Jim's as one of the best group dining spots in town. Cost: $75 Manzé, North Melbourne Manzé in North Melbourne is a celebration of Mauritian cuisine and cooking techniques. Nagesh Seethiah's seasonally based menu is an ode to childhood memories and a way to continue his family's connection to culture through food. The $65 three-course set menu and the $80 four-course option are excellent ways to sample Mauritian dishes built around locally farmed and fished produce. One might start by snacking on mussels with chilli vinegar and apple, or grilled daikon with Mauritian coconut chutney, before trying Manzé's goat curry marinated in Manzé's masala, and market fish with curry leaf chutney. Once you visit this charming, petite restaurant, you'll likely be back for more. Cost: $65 or $80 Mamasita, CBD Mamasita has held its own as one of Melbourne's most popular Mexican eateries since it opened in 2010. And it manages to keep things fresh and affordable to this very day. The $59 Taste of Mamasita menu will fill you up with some classic Mamasita bites that include guacamole with tortilla chips and pico de gallo, the famous sweet corn on the cob with chipotle mayo and queso, braised chicken flautas, brisket barbacoa and plenty of hand-pressed tortillas. The $79 Best of Mamasita menu takes it up a notch with tuna tartare tostadas, lime-cured ceviche, brisket tacos and chicken asado. Add a jug of sangria for the table, and you'll likely still keep the bill under $100 per person. Cost: $59 and $79 Elio's Place, CBD Elio's Place on Flinders Lane is a relatively new addition to the CBD dining scene, which offers all-day dining and a cosy reprieve from the hustle and bustle of the city. The Euro-leaning menu can be sampled with the $75 Classic or $95 Deluxe set menus. Expect the likes of fried pumpkin with hot honey, burrata with crispy chilli oil, pappardelle with white duck ragu, served alongside focaccia with miso butter, fries with aioli and farm leaves. We like that you can customise your set menu with clever add-ons such as oysters, potato rosti, desserts and cheese plates. The charming old-world aesthetics of the venue will make you want to stick around all day. Cost: $75 or $95 Robata, CBD The team behind South American restaurants San Telmo, Pastuso, Palermo and Asado has taken a jaunt to Japan for this Tokyo-accented eatery. It's set within a playful, minimalist space sporting futuristic elements and neon lights aplenty. The eatery embraces the art of charcoal grilling, with Japanese techniques and traditions at the forefront and a custom-built robatayaki grill taking centre stage in the kitchen. The menu is extensive, which is why we opt for the $70 set menu. Start with edamame and chirashi handrolls, snack on wagyu tartare and cauliflower karaage, fill up on chargrilled chicken and fried with seaweed salt, and finish with a black sesame parfait coated with matcha chocolate. Cost: $70 Borsch Vodka and Tears, Windsor Holding its own in the heart of Chapel Street since 2006, the team at Borsch, Vodka and Tears have proven they know their Polish food, strong spirits, and how to have a good time. Many come to sample Polish vodkas with a plate of pierogi chasers, but there is so much more to try from the hearty menu. And the set menus available here are some of the best deals going around. The $45 Premium Economy Flight menu comes with a cup of borsch, a basket of bread, pierogis and a cocktail. The $65 Business Class Flight menu includes additional sausages, cabbage rolls and salad. Just make sure you book ahead, as this small spot fills up quickly. Cost: $45 and $65 [caption id="attachment_662927" align="alignnone" width="1920"] Jean-Louis Carvalho[/caption] Bodega Underground, CBD Tucked away in a cosy basement space on Little Bourke Street lies this late-night mezcal bar and taqueria, slinging good times and ripper tacos right through to the early hours of the morning. The Bodega Underground menu is entirely gluten-free and boasts vegan options aplenty — the same goes for its set menus. The $59 feed me menu ($55 for veg or vegan) includes a generous selection of dishes such as corn chips with avocado and green pea guacamole, battered zucchini tacos, beef ribs with mole negra sauce and churros with dulce de leche. Or if you're looking for a bit of weekend fun, the $75 bottomless brunch includes five dishes with 90 minutes of cocktails. Cost: $55, $59 and $75 Moonhouse, Balaclava The Commune Group (of Tokyo Tina and Hanoi Hannah) embrace modern Chinese cuisine at their Balaclava venture, Moonhouse. We're fans of just about everything coming out of the kitchen here, so choosing from one of their set menus is a fantastic way to sample much of the menu. The $55 Favourites menu is a steal with calamari, wontons and char siu pork, followed by crispy lemon chicken and kale fried rice. The $76 Classic set adds a few extra dishes and apple sorbet with honeydew matcha for dessert. Or go for the $88 Premium option with tuna tartare, beef and black bean hotplate, prawn fried rice and chocolate fondant with red bean ice cream. There is even a vegan set menu available. Cost: $55, $76 and $88 Yum Sing House, CBD There's much to like about modern Cantonese diner Yum Sing House, tucked away down a quieter part of the city on Sutherland Street. Part-restaurant, part-bar, part-private karaoke room, this is a late-night dining and party spot that keeps good times rolling until the early hours of the morning. To experience the full package, the team has created a $60 set menu that includes one hour of karaoke on Wednesday and Thursday nights. Choose three entrees such as prawn toast, chicken wonton and deep fried tofu, and one main from a selection of honey soy pork cutlet, fried Barramundi with sambal and marinated mushrooms. Yum Sing House also offers a generous $80 feed me menu. Cost: $60 and $80 [caption id="attachment_862796" align="alignnone" width="1920"] Ben Moynihan[/caption] Cumulus Inc., CBD Andrew McConnell is known for setting up some of the best restaurants and wine bars in Melbourne, and Cumulus Inc. is an old favourite. The $95 chef's selection set menu showcases Cumulus Inc.'s famous menu mainstays, such as the tuna tartare with goat's curd, green peas and mint and the slow-roasted lamb shoulder with almond and red pepper. Make sure you save some space for the Valrhona soft chocolate with Earl Grey, orange caramel and pistachio. Those wanting more McConnell set menus can nab one for $85 at Supernormal, $75 at Builder's Arms Hotel and $85 at Marion. Cost: $95 [caption id="attachment_728895" align="alignnone" width="1920"] Peter Tarasiuk[/caption] Daughter in Law, CBD This popular venture from renowned chef Jessi Singh is a rule-breaking Indian restaurant that likes to stray from tradition. Authenticity might not be on the cards for the most part, but bold flavours certainly are, across an ever-changing menu of contemporary creations. Expect the likes of tandoori corn, Indian fried chicken, and blue cheese naan. The $69 set menu is an excellent way to taste the best that Daughter in Law has to offer. Start with a selection of street food snacks, including samosa chat and scallop crudo, before moving on to tandoori chicken and a selection of curries with papadum and naan. You will not leave hungry. Cost: $69 Shu, Collingwood Why should carnivores have all the degustation fun in Melbourne? At Collingwood's forward-thinking contemporary Chinese spot Shu, vegan Sichuan cuisine shines. The $95 ten-course vegan set menu celebrates classic dishes and locally sourced ingredients. The lack of animal products is more than made up for with creative ingredients found throughout the menu such as wasabi leaf, seaweed caviar, black tahini, ginger pearls and preserved mustard greens. For an even better deal, Shu offers unlimited yum cha on the weekends for $55. Cost: $55 and $95 Sebastian, Williamstown When a Basque-style beachside escape is on the cards, Melbourne's own slice of San Sebastian ticks all the right boxes. Overlooking Williamstown Beach, the aptly named Sebastian is plating up a taste of sunny Spain, with its menus making a hero of the kitchen's custom-made charcoal grill. There's a range of degustation options, however, the $75 option provides excellent bang for buck. It's a produce-driven lineup, kicking off with pintxos and tapas-style small plates like the leek croquettes, and crispy mussels with a fermented chilli aioli. Next up, house-smoked chicken is accompanied by coal-roasted pumpkin and salad. Cost: $75 [caption id="attachment_749768" align="alignnone" width="1920"] Nikki To[/caption] Lagoon Dining, Carlton Lygon Street and its surrounds might once have been wall-to-wall, old-school Melbourne Italian joints, but a new wave of residents is slowly but surely shaking up the demographic. One of these is the relative newcomer, Lagoon Dining, with a menu grounded in Chinese culinary traditions. The $85 feed me menu is always evolving, but may include dishes such as pickled cucumbers with whipped tofu and chilli oil, fried chicken with tonkatsu sauce, salted fish fried rice or charcoal roasted char siu with hot mustard. Check out Lagoon Dining for your next night out. Cost: $85 Images: Supplied.
Some gift guides are aspirational. This one is personal — a tight edit of what the Concrete Playground team is actually giving this year, plus the upgrades we're quietly hoping to unwrap ourselves. Expect a mix of design-forward homewares, beauty and wellness tech, kitchen heroes, audio gear and a few well-earned splurges — the kinds of gifts that get used long after the wrapping paper's binned. If your shopping list leans more aesthetic than practical, head to our design and fashion gift guide for beautiful pieces by Australian brands. SKYWALK Experience Gift Voucher, Sydney Tower Eye For those who favour adrenaline over advent calendars, this breath-taking SKYWALK experience delivers open-air views and city stories from the tallest building in Sydney. Step onto the outdoor platform with the CBD directly beneath your feet for a seriously memorable gift. In partnership with Merlin Entertainments. Shop now. Pressurised Mini Keg, TANKY For anyone who loves hosting without playing bartender all night, TANKY keeps cocktails, mocktails or spritzes perfectly chilled and freshly poured from first glass to last. It's a reusable, pressurised mini keg that looks good on the table and cuts down on bottles, mixers and mid-party mess. Shop now. Gelati Bookshelf Speakers, Encel Designed and voiced in Melbourne, these compact speakers deliver rich, engaging sound wrapped in playful, design-forward finishes. With swappable magnetic grilles and serious audio credentials, they're equal parts listening device and interior statement. Shop now. Hatch Restore, Hatch A bedside essential for anyone trying to fix their sleep without doomscrolling, Hatch Restore replaces alarms with gentle sunrise light and phone-free wind-down routines. It's the kind of gift that quietly improves mornings — and nights — without feeling overly techy. Shop now. Classic Dutch Oven, Crumble A true kitchen workhorse, this cast-iron Dutch oven handles everything from slow braises to bakery-worthy sourdough with ease. Durable, non-toxic and genuinely beautiful, it's made to move seamlessly from stovetop to table. Shop now. Dyson Airwrap Co-anda 2x™ Multi-Styler and Dryer, Dyson Dyson's most powerful Airwrap yet, this upgraded multi-styler uses enhanced Co-anda airflow and intelligent attachments to dry, curl, smooth and straighten — all without extreme heat. A luxe, all-in-one pick for anyone who wants salon-level results at home, minus the learning curve. Shop now. Luxe Café Premier Espresso Machine, Ninja This all-in-one machine takes the guesswork out of espresso, cold brew and filter coffee with guided brewing and hands-free milk frothing. Ideal for coffee lovers who want café-quality results without turning their kitchen into a science lab. Shop now. Cotton Robe, Hommey Crafted from soft, breathable cotton, Hommey's robe turns everyday lounging into a considered ritual. It's the kind of gift that gets worn daily — and feels quietly luxurious every time. Shop now. ŌURA Ring 4, ŌURA A sleek alternative to bulky wearables, the ŌURA Ring tracks sleep, recovery, activity and stress in a discreet design. It's wellness tech for people who care about insights, not notifications. Shop now. DRx SpectraLite™ FaceWare Pro, Dr Dennis Gross This clinic-grade LED mask delivers red and blue light therapy in a three-minute daily treatment designed to target breakouts, fine lines and uneven tone. A serious investment, but one backed by real results and dermatologist-level tech. Shop now. Fine Jewellery, Lindelli Designed and handcrafted in Sydney, Lindelli's pieces balance timeless silhouettes with contemporary restraint. Made with lab-grown diamonds and precious metals, they're heirloom-worthy without the traditional baggage. Shop now. Public Possession 6-Panel Cap, MAAP A collaboration that blends cycling culture with graphic design, this cotton cap is understated but distinctive. Easy to wear, well made and finished with subtle embroidered details. Shop now. La Grande Dame Artist Gift Box 2012, Veuve Clicquot Veuve Clicquot's flagship cuvée comes presented in an artist-designed gift box that celebrates creativity as much as craftsmanship. A special-occasion champagne with depth, finesse and undeniable presence. Shop now. ART Sparkling Water Maker, SodaStream With its retro silhouette and hands-on carbonation lever, this SodaStream makes everyday sparkling water feel a little more intentional. A practical gift that reduces waste while keeping bubbles exactly how you like them. Shop now. Pearl Letter Bracelet, Saint Valentine A delicate chain finished with a single initial and freshwater pearls, this bracelet makes a personal gift without being overly sentimental. Designed for everyday wear, it's subtle, meaningful and easy to layer. Shop now. Gift Card, HÜD For anyone who values great skin but prefers choice, a HÜD gift card unlocks access to one of Melbourne's most respected skin clinics. It's an experience-led gift that prioritises long-term results over quick fixes. Shop now. Super Milk Body Spray, Lush A cult-favourite scent spun out from Lush's viral hair product, this biscuity, lemony body spray settles into a creamy vanilla warmth that's surprisingly grown-up. Sweet without tipping cloying, it's an easy, feel-good fragrance you can mist from head to toe — and one that reliably earns compliments on the road. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Travel is a salve to all of life's problems. There's something truly healing about that first dip into a faraway sea, a bite of a food you've never heard of before, or the background hum of a language you can't understand. But sometimes, all it takes is a hotel to have you packing your bags and buckling into your plane seat. There's no better place to find that holiday feeling than in Asia. From the patchwork blue seas of the Komodo Islands to the tranquil jungles of Ubud and into the hawker centres of Singapore, Asia is dotted with spectacular hotels that are worth making the trip for. As a Marriott Bonvoy member, you can access exclusive rates immediately on stays at participating properties (700 of them in Asia alone). Membership is free, so once you've signed up, book with the app and earn points for future stays worldwide. [caption id="attachment_1045361" align="alignnone" width="1920"] TA'AKTANA, a Luxury Collection Resort & Spa[/caption] TA'AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo, Indonesia Depending on who you ask, there are anywhere from 16,000 to 18,000 islands in Indonesia. Flores, Bali's quiet neighbour, may just be the most underrated of them all. The town of Labuan Bajo on Flores is the gateway to the Komodo Islands—a patchwork of sparkling blue water, technicolour coral reefs and sacred Komodo dragons. It's quickly becoming Indonesia's best-kept treasure and is only a one-hour flight from Bali. When in town, TA'AKATANA, a Luxury Collection Resort & Spa is the place to stay. The resort's over-water villas draw inspiration from Flores' distinctive spider-web style rice paddies, offering epic views that look out over the Komodo Islands. Here, your villa also includes a luxurious butler service. Inspired by the mystical caves of Rangko and Batu Cermin, Di'a Spa is where hot tubs and cold plunge pools overlook the turquoise Flores Sea, offering not just relaxation but also renewal. It's your chance for a soulful pause in one of Indonesia's most captivating settings. [caption id="attachment_1045362" align="alignnone" width="1920"] The Athenee Hotel, A Luxury Collection Hotel[/caption] The Athenee Hotel, A Luxury Collection Hotel, Bangkok, Thailand Bangkok is a direct flight away from most Australian capitals, but the second your feet hit the buzzing streets, you feel a world away. You arrive to tropical warmth, towering, gilded temples, and fragrant, heaped bowls of street food passing by on vendors' carts. Not to mention, Bangkok is quickly earning a reputation as one of South East Asia's creative hotspots with galleries, bars, endless vintage shopping and local fashion labels popping up across the city. When in town, our editors check into The Athenee Hotel. Here, you're staying on the grounds of Kandhavas, the palace of Princess Valaya Alongkorn, the daughter of King Rama V. The five-star, luxury hotel is also located right in the heart of Bangkok—perfect for a trip spent hitting the city's exceptional shopping malls like Siam Paragon. After a day exploring Bangkok, head back to your hotel to de-stress with a holistic treatment at the Athenee Spa. W Singapore - Sentosa Cove, Singapore Sentosa Island is Singapore's island getaway—yet, you're still connected to the mainland. Singapore's hawker centres, futuristic skyline and unrivalled shopping make it one of the best city breaks going. W Singapore - Sentosa Cove is one of the coolest places to stay when you're in town. The hotel's sleek design and freshly-renovated rooms were born from blending city and sanctuary. The result is a space that channels the tropical microcosm that is Singapore: abundant energy, buzzing atmosphere, and an element of surrealism. While on Sentosa Island, check out Universal Studios, laze your day away at Siloso Beach or Palawan Beach (the southernmost point of continental Asia) or simply unwind in W Singapore's free-form outdoor pools. Mandapa, a Ritz-Carlton Reserve, Ubud, Indonesia Found deep inside the Balinese jungle, on the shores of the Ayung River, sits Mandapa, a Ritz-Carlton Reserve property. Ubud, a green, spiritual enclave in Bali, is often overlooked in favour of beach clubs. But, check into Mandapa — within an Indigenous village — and you'll soon realise that this is the best way to experience Bali. You'll find 35 suites, 25 pool villas and four unique dining concepts dotted across the resort's lush grounds. The best part, though, is their restorative spa and Disconnect to Reconnect Wellness Journey Program. You'll receive a personalised wellbeing and health program tailored just for you. The experience is guided by three pillars: wellness, gastronomy, and sustainability. For those seeking a stay that truly renews, this is your sanctuary. [caption id="attachment_1043648" align="alignnone" width="1920"] Juliana Barquero[/caption] Aloft Osaka Dojima, Japan If you're anything like us, your social feeds are currently filled with friends living it up in Japan. And, with ski season approaching, your jealousy is about to get worse. If you've always wanted to go, let this be your sign to book that trip now. The vibrant, technicoloured streetscapes of Osaka's litter social feeds everywhere — especially with the city's vintage designer shopping. But they're really just the backdrop of Aloft Osaka Dojima. The sleek, design-focused hotel is for the traveller who likes being in the heart of the city. Stay here, and you're never more than a short walk from Osaka's viral food spots and expansive train network. Take a day trip to Kyoto or Nara, stop into Universal Studios or try the world-famous Kobe beef before heading back to base. [caption id="attachment_1051746" align="alignnone" width="1920"] Perhentian Marriott Resort & Spa, Malaysia[/caption] Perhentian Marriott Resort & Spa, Malaysia Think of Malaysia, and chances are your mind rushes to steaming bowls of fragrant laksa, a buzzing Kuala Lumpur and its Petronas Towers at night (or that scene from Entrapment). But, did you know its coastline is dotted with tropical islands and pristine beaches? One of our editors' favourites is the Perhentian Islands on the east coast of Terengganu. It's here, on Perhentian Kecil, that you'll find Perhentian Marriott Resort & Spa. Their private villas are perched on the cliffside with panoramic views out onto the azure shores of the Perhentians, and even come complete with a private pool and luxurious baths. Outside the resort grounds, island hop the day away, swim with turtles and snorkel through pristine coral reefs, then watch the sun slip below the horizon on a sunset cruise. Become a Marriott Bonvoy member (for free) for access to the best rates on the website. Then, download the app to discover a world of unparalleled rewards and earn and redeem points for your next trip with Marriott International's award-winning travel program and marketplace. And, to celebrate the end of 2025, you can even earn 2,025 bonus points when you book if you register at Marriott's website.
ALDI's cult-favourite Special Buys are officially making the jump online. From January 7, Victorians will be the first in Australia to have their pick of the supermarket's most coveted middle-aisle treasures delivered to their doors through DoorDash — with the rollout set to expand nationwide from January 21. The update marks the next evolution in ALDI's partnership with the delivery platform, which first brought grocery delivery to Australian households in 2025. Now, shoppers can order everything from air fryers and Bluetooth speakers to back-to-school shoes and lunchboxes without leaving the couch. "Our partnership with DoorDash has been a game changer for shoppers," says Simon Padovani-Ginies, Group Director at ALDI Australia. "It's given them greater access to our Good Different shopping experience, direct to their doors through the tap of an app. Launching Special Buys on DoorDash means shoppers can now get high-quality everyday grocery essentials — and our most-loved limited-time drops — delivered straight to their homes." Just like in stores, Special Buys will drop on Wednesdays and Saturdays, with limited stock available until sold out. The launch kicks off with ALDI's Back-to-School range, offering everything from stationery and backpacks to tech accessories and school shoes — all available for delivery via the DoorDash app. "Our Special Buys have become almost ritualistic to some shoppers, who mark their calendars and scour our catalogues regularly," Padovani-Ginies says. "Now, they'll be able to get their hands on those same products in an entirely new and convenient way." Simon Rossi, Vice President of DoorDash APAC, adds: "ALDI's famous middle aisle has long drawn shoppers to stores on Wednesday and Saturday mornings. Now, these products will be conveniently available to customers through on-demand delivery for the first time." Not everything will make the move online — any Special Buys that require a two-person lift (like large furniture) won't be available for delivery — but the vast majority of categories will be included, from homewares and tech to beauty, fashion, food and seasonal favourites. Delivery fees and item prices may vary slightly compared to in-store, but the supermarket promises the same 'Good Different' value and limited-time charm that's made Special Buys a weekly obsession for shoppers. Shop now via DoorDash. Images: supplied
For many families in the hospitality industry, children often inherit the beloved restaurants where they spent their formative years. It's not often that you find a hospitality veteran launching a restaurant specifically with his parents in mind. Brookvale's Bazaar and Bar and Sketch Manly founder, Kabir Arora, wanted to give his parents a "real place to land" once they emigrated to Australia from India. "Mum had years of catering experience back in India and deserved a kitchen where she could show off properly," says Kabir. "Dad, BJ, is a numbers guy, so he slid straight into the accounting seat. Sketch became our family project before it ever became a restaurant." If you're not familiar with the curry and craft beer house, Sketch Manly, you've been missing out. The restaurant started with Indian tapas nights that the locals packed out. Throughout COVID, Sketch Manly stayed open every day and nine years into their venture, the restaurant still hasn't closed its doors once. "That's how committed we are to being part of this neighbourhood," says Kabir. "Sketch is what it is because Manly made it that way." Kabir describes Sketch Manly as Indian home-cooking meets a cosy Melbourne bar (despite being in Sydney). "Vibey street energy, hip tunes, and a space built with genuine care for food and drinks," Kabir tells Concrete Playground. Sketch Manly's curries are all Kabir's mum's, Sukh's recipes. "It's simple food done right. Our butter chicken and mushroom korma anchor the menu, and the rest rotates seasonally. No gimmicks. Just home cooking executed properly." Said butter chicken is the "unofficial mascot of Sketch", and Kabir prides himself on their version going back to basics. "Too many Sydney spots have turned butter chicken into dessert, so we went in the opposite direction: tomato, butter, cream, a few spices, and restraint." Kabir's partner, Ivy, has also helped Manly to fall in love with the restaurant's newest dessert: the Chai-misu, an Indian twist on the ever-popular tiramisu. Alongside its food offerings, Sketch Manly is also known for pairing its homemade curries with crispy craft beers. "Spices and a crisp, cold beer are natural mates," says Kabir. "A clean lager cools things down beautifully, but a juicy pale or hazy IPA can actually lift the flavours and make the whole meal pop." Ultimately, the family ethos that began Sketch Manly is what Kabir hopes customers feel after dining in. Similar to eating at your cousin's or mum's place, he says, the family hopes diners leave full, content, happy and planning their next visit. "It's the neighbourhood curry spot where everyone feels welcome," says Kabir. "First-timers, regulars, families, tradies — whoever walks in gets treated like part of the crew. We cook the same way every day, with the same care." So, what's next for the Northern Beaches restaurant? Kabir is setting his sights on more dinner collaborations, hibachi nights, and even an expansion. "And we're finally launching Sketch Goods — small-batch chutneys, sauces, pickles, and other Indian pantry staples we've been quietly perfecting," says Kabir. The idea for Sketch Goods is simple: bring Sketch Manly's beloved flavours into other cafes, delis, pubs, and home kitchens. What began as a family project has turned into a nearly decade-long love affair with the Northern Beaches suburb, and as the Pittwater Road gem expands, it seems Sketch Manly's food and flavours could soon be enjoyed by more than just the locals. Images: Supplied
After more than three decades on the road, Counting Crows are heading back Down Under. The Grammy-nominated rockers will return to Australia and New Zealand in March and April 2026 for The Complete Sweets! tour, marking their first visit in several years. Kicking off at Auckland's Kiri Te Kanawa Theatre on Sunday, March 23, the band will then head to Adelaide's Festival Theatre on March 27, Sydney's Enmore Theatre on March 29, and wrap things up at Melbourne's Palais Theatre on April 1. View this post on Instagram A post shared by adam d (@countingcrows) The tour celebrates over 30 years of the group's signature mix of heartfelt lyrics and melodic storytelling — the sound that made tracks like Mr. Jones and Accidentally in Love enduring favourites. Led by frontman Adam Duritz, Counting Crows continue to draw crowds around the world, praised for their powerful live performances and nostalgic setlists that blend hits with deep cuts. Tickets go on sale to the general public from Monday, October 20 at 11am local time, with Mastercard, One NZ and Live Nation pre-sales opening from Thursday, October 16. Counting Crows' 'The Complete Sweets!' tour hits Australia and New Zealand in March and April 2026. Visit Live Nation for full ticket details.
Though the news isn't a total surprise to anyone paying attention to Good Charlotte's social channels, or to anyone who spied the mysterious billboards around the nation, Good Charlotte has confirmed dates and venues for a 2026 ANZ tour. As per Rolling Stone AU/NZ, the US pop punk group have today confirmed a lineup of arena shows in Perth, Brisbane, Bendigo, Sydney and Auckland. Joining Good Charlotte for the tour will be fellow US heavyweights Yellowcard, and Australia's own Kisschasy. "Australia is such a special place to Good Charlotte and to me personally, it feels like a home away from home in many ways, and we can't wait to head back there for some big shows," Good Charlotte frontman Joel Madden said. "It's been far too long since we've spent time with our Aussie fans, we're all in for a big treat." [embed]https://open.spotify.com/album/5IbeeWff9kyS6ZU67NdyQD?si=uWyoDRgLQK-cBxUnpamSBg[/embed] In a recent interview with Rolling Stone AU/NZ in support of their latest album, Motel Du Cap – the US band's first album in seven years – Madden confirmed that they intend to hit Australia in early 2026 for arena shows around the country. "We were trying to surprise dates this year, but it's been too hard with something with the venues or something," Madden revealed. "I don't know. It's been too hard to get dates, whatever the complications have been this year, because we wanted to drop [the dates] around when the record comes. I think it'll be arena shows, so it's harder to move those things around. So I think we're gonna come as quickly as we can at the top of '26." [embed]https://youtu.be/-DfXG1IozRU?si=apjjTG76wTu04Y5d[/embed] "That's what we're talking about right now." Motel Du Cap is the band's first full-length release since 2018's Generation Rx. In 2020, Good Charlotte released the single "Last December." Since then, band leaders and brothers Joel and Benji Madden have focused on various business ventures outside of music, including livestream platform Veeps, Joel's Artist Friendly podcast, and an entire artist management company MDDN. [caption id="attachment_1033843" align="aligncenter" width="1920"] Scott Dudelson/Getty Images[/caption] General public tickets go on sale from 11am on Monday, October 20th. Click here for more details and to view all the dates and venues.
With this summer tipped to be a hot one, finding a spot to keep cool ranks pretty high. While inner-city dwellers are lucky to have access to numerous outdoor pools, from Fitzroy Swimming Pool to the St Kilda Sea Baths, you now have an elevated option in Vibe Hotel Melbourne Docklands. All summer long, this sleek accom is inviting the public to spend their days swimming laps or sunning it up on their seventh-floor deck. Featuring sweeping views of the Yarra River and Melbourne's rather impressive skyline, you won't likely discover a better vantage point to cool off anytime soon. Open daily from 6am–9pm, a visitor pass costs $25 for adults and $15 for children aged 16 and under. While that will score you access for the entire day, there's more reason to head along than just the chance to take a refreshing dip. You're welcome to chill by the pool, sipping cocktails from your own sunbed or private cabana. Bringing a little resort-living to Docklands, the poolside dining options feature a host of crowd-pleasing faves, from crispy calamari and vegetarian spring rolls to wagyu smash burgers. Add an Aperol spritz, a tangy marg or an ice-cold beer to evoke even more summertime bliss.
Making a cup of barista-worthy coffee at home is an art. But, it needn't be daunting. With a combination of science and play, crafting a delectable morning brew simply takes a bit of practice. If you've decided that 2026 is the year you level up your coffee game (and stop spending six dollars every single day), we tapped the owner of Clubhouse in Nundah, Brisbane, Josh Prete, to learn how to become an at-home barista. Josh has been working in the coffee industry since 2016 and says it was the "reliability and consistency" of a good cafe that drew him in. "When you visit the same place often enough, you meet people, you hear stories, and you naturally become part of the community. That led me into the science behind making coffee well. I don't think about one perfect cup. I think about making great coffee all day, every day, and teaching people how to do the same." [caption id="attachment_1044092" align="alignnone" width="1920"] Clubhouse[/caption] What equipment do I need to make great coffee at home? To make coffee from home, the first thing you're going to need is equipment. Don't worry. You don't have to shell out for a $4000 state-of-the-art espresso machine straight off the bat. If your go-to brew is an espresso-based drink, Josh believes you can get a lot out of entry or mid-level machines. Josh notes the most important three items for barista-worthy coffee are: A good grinder, fresh, quality beans (ideally within 30 days of being roasted), and a simple scale so you can repeat your results. "Most people think the espresso machine is the hero," says Josh. "The grinder is the real engine." For the new coffee aficionado, Josh recommends investing in a 0.1g scale, a gooseneck kettle, an AeroPress, V60 or Chemex, and a good hand grinder. "They can give you an incredible cup, and you get full freedom to experiment. There are so many variables. The fun is discovering how you like your coffee." According to Josh, the pour-over method (i.e. pouring hot water over freshly ground coffee, which then drips into a mug or carafe) is the best method for making barista-style coffee at home. "It teaches you the fundamentals: grind size, flow rate, water temperature, bloom, and timing, and those skills translate into every brewing method, including espresso," Josh shares. "Pour over gives you clarity and consistency. If you learn to control flavour on a V60 or Chemex, you'll understand how coffee actually works, not just how to use a machine." What beans should I start with? Josh recommends looking for beans with a recent roast date, but make sure it's not too recent. "If it was roasted yesterday, it's still going to be degassing. This means that if you brew it too soon, it may taste overly acidic and be prone to channelling." Channelling is when water finds a narrow path through the espresso's coffee puck in a machine, creating an uneven extraction. This can result in an espresso shot that may taste weak, sour or bitter. Not ideal. Josh also recommends looking for coffee beans with clear details on origin, process, and tasting notes. "If there is a recommended brew method, and recipe that's awesome too." If you find your at-home coffee tasting less than desirable, Josh has some tips. Does your brew taste sour? It's under-extracted, meaning you need to grind your beans more finely. To fix a bitter coffee, grind more coarsely because your coffee is over-extracted. If your coffee is too weak or watery, you have to increase the amount of coffee and decrease the water. When adjusting your grind size, be sure not to change any other variables. The dose and yield should stay the same, notes Josh. "If [your shot] ran short or long, just taste it. Learn to understand what over and under-extraction tastes like." What's dialling in? While coffee jargon can be a little intimidating at first, it's simply a science. Dialling in refers to the practice of fine-tuning your coffee's variables, i.e., brew time, grind size, and water quality. "It's simply adjusting the variables to get the flavour you're aiming for," says Josh. For example, when it comes to espresso, a great starting point is a one-to-two ratio—20g of ground coffee yielding 40g of espresso in about 25–30 seconds, and using a medium or medium–dark roast that's roughly ten days post-roast. [caption id="attachment_1060672" align="alignnone" width="1920"] Clubhouse[/caption] Simply dose out 20g of coffee, brew the espresso until 40g of liquid espresso flows into a cup (i.e. one-to-two), and then time how long your shot takes to pour. If your shot takes 14 seconds to run through, the grind is too coarse, and you need to make it finer. On the other hand, if your shot takes 46 seconds or longer, the grind is too fine, and you need to make it coarser. "Keep adjusting until you're consistently hitting that 25–30 second window, then taste it," says Josh. "That alone will get you most of the way there." "Espresso is all about accuracy," says Josh. "It's a short, sharp extraction, and it can frustrate you quickly when you're learning. No machine will dial in the coffee for you, so if you buy an espresso setup, you have to take some ownership of the process. Don't blame the beans." How do I heat barista-worthy milk? Often, the difference between a cup of coffee you're willing to trade for a minimum of five dollars and a burnt, foamy brew at home comes down to its silky smooth milk. Josh's tips for creating a barista-worthy flat white or latte are all about the technique. Oh, and don't even think about latte art until you've mastered the texture. "The depth of the wand dictates the amount of air you are letting enter the milk," says Josh. "Too shallow, and you will have too much air and a big mess. Too deep and you will just heat the milk up. You want to start shallow, allowing air in, and then slowly move the wand deeper into the jug. You only need to adjust the depth of the wand. Practice makes perfect." Once you've mastered well-textured milk, you can get started on latte art. Josh's final tips Hopefully, you're feeling a bit less intimidated and more inspired to tackle your goal of crafting a barista-worthy cup of joe at home. Josh's biggest tip, however, is to start simple. "You don't need premium equipment; you just need to understand the basics. Once you get a feel for flavour, you can make incredible coffee with very little—and have a lot of fun doing it." Image credit: Clubhouse
It's easy to get stuck in the daily grind of city life. Work, errands, coffee catch-ups, life admin, more work, forced exercise, more work. And while Melbourne is a pretty fantastic city to complete all of the above within, it is surrounded by often-forgotten, easy-to-reach day-trip destinations that help shake up the monotony of daily life. Life is short, so it's imperative that once in a while, you plan a day of adventuring just for the sake of it. Head out of town to feed the soul with fresh air and open landscapes, and while you're at it, feed your stomach by heading to one of Melbourne's many sensational, road trip-worthy regional restaurants. There is no shortage of options, but you're likely short on time, so to help, we've compiled a list of the best drinking and dining destinations that make the drive out of town well worthwhile. From breathtaking wineries to fine dining establishments, standout hotel restaurants to farm-to-table diners showcasing the best local produce, all you need is Google Maps, maybe a snack for the car (not too much, you don't ruin your meal ahead), and you're set for a day trip to remember. Recommended Reads: The Best Restaurants in Melbourne for 2025 The Best Seafood Restaurants in Melbourne The Best Ice Cream in Melbourne The Best Bakeries in Melbourne BRAE, BIRREGURRA Behind the illustrious Great Ocean Road is another landmark that's just as impressive on a culinary level: Dan Hunter's Brae. The restaurant has been making jaws drop and clutching awards since its opening in 2014, including being named on the World's 100 Best Restaurants list. Located in a farmhouse, the restaurant's interiors are simple, allowing the impeccable food to take centre stage. The menu changes daily, featuring ingredients grown in the lush outdoor garden. Depending on the season, the harvest may include the likes of nasturtium flowers, red mizuna, turnip leaves, Tahitian limes, Myer lemons, Geraldton wax tips, and sea parsley leaflets. Brae is a dining experience you'll never forget. LAURA, PT. LEO ESTATE It's hard not to be impressed when you visit Laura. Sweeping vistas, thoughtful food and matched wines, and front-row seats to the world-class, 16-acre sculpture park that attracts locals, out-of-towners and art fanatics from even further abroad. Head Chef Josep Espuga's ethos of cultivating authentic relationships with suppliers and producers aligns seamlessly with Laura's unwavering commitment to showcasing local ingredients and putting premium Peninsula produce on a pedestal. Here, the dedication to sustainability and bridging the gap between grower and table is evident in a kitchen garden that supplies the kitchen with many of its fresh ingredients. The eight-course seasonal menu, or the four-course signature menu, is peppered with impeccable produce grown on the property, and where possible, supplemented with premium ingredients found along the pristine Mornington Peninsula, or further afield in Victoria. ZONCELLO, YARRA VALLEY This Yarra Valley drinking and dining destination is the second outpost from the group behind Zonzo Estate, which has been in the works for over ten years. Zonzo Estate Director Rod Micallef says "Zoncello is a natural extension of the brand. It's about energy, connection and indulgence. Just like our spritzes, the venue is designed to be fun, vibrant, and a little bit brazen, while still deeply rooted in Italian tradition." The menu, designed by Executive Chef David Petrilli, was created to be savoured alongside a fresh spritz in hand. The approachable and easy-to-share Italian menu features an impressive selection of cold cuts, as well as cheesy things and pickled goodies from the in-house salumeria. There is everything from wagyu bresaola to truffle and squid ink salami, to local buffalo mozzarella, dry-cured black olives and Roman artichokes. TOTTI'S, LORNE The first Victorian outpost of this NSW export plates up the faithful interpretation of Italian fare that's earned Totti's its unwaveringly popular status interstate, though with a few twists and new creations courtesy of the local chef. Familiar favourites are in strong supply, including the famous puffy woodfired bread, a range of antipasti and beloved freshly made pastas. The restaurant embraces its coastal setting, with a space well suited to long weekend lunches and thirsty walk-ins, strolling fresh off the beach. Expect foreshore views from every seat in the house. DU FERMIER, TRENTHAM Annie Smither's unassuming, humble dining room, situated unexpectedly on a country road in the heart of Trentham, offers a dining experience unlike any other in Victoria. An ever-changing menu of classic French farmhouse dishes showcases seasonal produce, most of which is grown at Annie's beloved farm, Babbington Park, located nearby. While an often overused adage, a meal at Du Fermier feels sincerely like being invited into Annie's warm, comfortable home, where you are treated more like an old friend than a paying customer. RARE HARE, MERRICKS NORTH Rare Hare is the less formal of the two restaurants at the design-forward, ultra-luxe Jackalope Hotel on the Mornington Peninsula. The rustic space with exposed brick floors, open fireplaces and dark wooden furniture is juxtaposed beautifully against the sweeping, bright green vistas of the vineyards visible through the floor-to-ceiling windows that frame the restaurant. Unlike many regional fine diners, Rare Hare helpfully offers à la carte dining, meaning you can enjoy a more casual meal here. Menu mainstays include the potato bread, the chive waffle with horseradish cream and salmon roe, fried barra wings with skordalia, and the unmissable woodfired chocolate chip cookie (which in and of itself is worth the drive from Melbourne). PORT PHILLIP ESTATE, RED HILL SOUTH Port Phillip Estate's sculptural, limestone-rammed building is one of the most impressive structures gracing Red Hill. It proudly overlooks vineyards and Westernport Bay, creating an inspiring setting. Depending on the time of year, the seasonal menu may feature dishes such as woodfired quail with Estate leek cream and mushroom ketchup, duck breast with rhubarb mille-feuille and blueberry port jus, and a local lime meringue tart accompanied by macadamia and coconut mint sorbet. Produce from regional neighbours is also honoured, such as cheeses, wines and poultry. RE'EM, YARRA VALLEY Yarra Valley winery Helen & Joey Estate leapt into the world of dining and accommodation when they established Re'em, within its vast 200-acre property, in 2024. The site takes full advantage of the estate's rolling vineyard and ornamental lake, with the dining spaces and each of the 16 boutique rooms boasting views across the winery and the surrounding region. In the 80-seat restaurant, guests can cosy up in booths by floor-to-ceiling windows or head to the shaded terrace to sample an impressive selection of contemporary Chinese dishes, each of which has been designed to pair with the estate's wines. Helen & Joey's esteemed portfolio of wines spans four brands — Wayward Child, Re'em, Unicorn and Alicorn. THE WOODHOUSE, BENDIGO The Woodhouse is, as you may have guessed from the name, all about wood, smoke and fire — so, expect plenty of grilled and roasted meats and seafood, woodfired pizza and more. This beloved Bendigo eatery boasts several different types of grills, which burn through around 40 tonnes of local red gum per year and bestow distinctive flavours and heavenly caramelisation on everything they come into contact with. Priding itself on its veritably strong connection to the local land, The Woodhouse spotlights some of the area's most revered producers, farms and vineyards. Step into the warm brick dining room, brimming with happy locals and the aroma of woody smoke, and you'll feel right at home. KILLARA ESTATE, SEVILLE EAST Overlooking perfect rows of vines and hills, this winery churns out some quality food in the Yarra Valley. Italian classics make up the menu, such as pork and fennel Sicilian sausages with onion jam, bolognaise-filled arancini and freshly sliced mortadella. Traditional pizzas and pastas are also available. Pair your meal with one of the winery's home-produced shiraz, chardonnay, Moscato or pinot grigio, and you won't regret it. Feature image: Laura, Pt Leo Estate.
When the weather's fine and balmy, there's nothing better than stripping down to your togs, baring your skin to the glaring summer rays and cannon-balling into a swimming hole near Melbourne. And hey, why not make this the year to shake things up a little? Instead of heading to your local swimming spot you've frequented a thousand times before, opt for a more unusual swimming hole that's farther afield. Not sure where to start? Luckily, we've done the research for you, so grab your inflatables and get ready to practice the art of floating, sans crowds. Here are our picks of the best swimming spots around Melbourne – be they waterfall, beach haven or billabong. Recommended reads: The Best Coastal Walks in and Around Melbourne The Best Places to Go Kayaking or Canoeing Near Melbourne The Best Beach Camping Spots Near Melbourne The Best Day Trips from Melbourne to Take in Summer Kitty Miller Bay, Philip Island The salty waters at this 500-metre-long, horseshoe-shaped beach provide good luck and good times to all who enter. Located on Phillip Island, it's a sweet coastal setting where visitors can find solace in the gentle waves, venture further out to hit the surf or have a snorkel among the rocky reefs — with sponge, starfish and other aquatic creatures happily going about their day. If you're especially keen on the latter, come by at low tide when the beach reveals a large rock platform that acts as a good jumping-off point. And in between dips, you can stoke your inquisitive spirit with a mosey around the famed rusted wreckage of the SS Speke, which ran aground in 1906 and is also accessible at low tide. Find it: Around a two-and-a-half-hour drive from Melbourne. [caption id="attachment_832058" align="alignnone" width="1920"] R.Reeve via Flickr[/caption] Loddon Falls, Glenlyon A quick drive beyond Daylesford and a short descent along a bushwalking trail in Glenlyon lies your new rugged swimming spot of choice. Here, Loddon River drops to the gorge below in a cascading waterfall, creating an idyllic swimming hole that feels blissfully far removed from the city. Take it all in as you float, from the gentle rush of the falls to the scrub clinging to the high basalt columns around the sheltered gorge. Formed by volcanic eruptions around 2.5 million years ago, Loddon Falls is now a tranquil bush reserve that's perfect for relaxing and spotting native fauna — wallabies, kangaroos and echidnas are all known to make appearances. Find it: Around a 90-minute drive from Melbourne. [caption id="attachment_879774" align="alignnone" width="1920"] Luisa Denu (Unsplash)[/caption] The Pillars, Mount Martha You could easily forget you're only a 45-minute drive out of Melbourne when you're swimming off The Pillars in Mount Martha — it feels more like a tropical paradise or hidden cove in The Med. But, prepare to work for your day of splashing. This isn't a beach, it's a rock formation that juts out into the sea. So, you'll need to scale the rocks to get in and out of the water — or join all the young guns who come here for cliff jumping. It's a great off-the-beaten-path swimming spot, which means going without the usual beach amenities. Come with everything you need for the day — sunscreen, towel, snacks and a bottle of water. Find it: Around a one-hour drive drive from Melbourne. [caption id="attachment_879945" align="alignnone" width="1920"] Mark Watson for Visit Victoria[/caption] Croajingolong, Gippsland They say that good things come to those who wait. And while six hours may seem like a long time, it's well worth the road trip for the swimming spot of your dreams. So round up a few mates, organise a tent and get ready to hit the beach. Spread across hundreds of kilometres in Gippsland, the Croajingolong National Park is beautifully wild and rugged, with eucalypt forests leading to long, white sandy beaches and scores of sheltered inlets primed for swimming. Plus, this truly secluded paradise offers crystal clear waters that are ideal for snorkelling and it has plenty of coastal campsites to choose from. Get ready to Instagram like crazy. Note: Parts of Croajingolong National Park are currently still closed due to bushfire damage and erosion. For the most updated information and alerts, head to the Parks Victoria website. Find it: Around a six-hour drive from Melbourne. [caption id="attachment_832059" align="alignnone" width="1920"] Josie Withers for Visit Victoria[/caption] Ladies Bath Falls, Mount Buffalo Every bit as tranquil as it sounds, Ladies Bath Falls is a picture-perfect swimming spot tucked away within Mount Buffalo National Park. In the early 20th century, it was a popular pit stop along the climb up Mount Buffalo, with separate natural pools reserved for women and men. These days, its pure mountain waters and lush surrounds are enjoyed by all, with the brisk temperatures proving a real treat on sweaty summer days. You'll find plenty of picturesque spots nearby to drop your blanket for a post-dip picnic, as well as walking trails weaving through the surrounding bush. But if you're looking to camp in the area, be sure to plan ahead by checking updates on opening times at the Parks Victoria website. Find it: Around three and a half hour's drive from Melbourne. [caption id="attachment_703431" align="alignnone" width="1920"] Visit Victoria[/caption] Blue Pool, East Gippsland If you've been hankering for something a little special, it might be time to make the pilgrimage to Briagolong State Forest. Two and a half hours east of the CBD, Blue Pool (just outside of Briagolong) is worth any distance of travel, promising a great stop during a coastal road trip or weekend getaway. Here, in a natural oval-shaped pool in the Freestone Creek gorge, the water is clear as glass and tends to stay relatively warm all year round. Once you're happily submerged, take a moment to admire the beautiful, tranquil surrounds. You may just see a kangaroo bounding by or some colourful parrots flying overhead. If you feel like staying and cracking open the marshmallows, there's a popular camping spot nearby, as well as plenty more to be found throughout Briagolong State Forest. Find it: Around two and a half hour's drive from Melbourne. [caption id="attachment_651724" align="alignnone" width="1920"] Ian Cochrane via Flickr[/caption] Half Moon Bay, Black Rock Throw down your towel and get ready to frolic amongst this lunar-shaped beach and its sandy shores, which are less of a secret than some others on this list, but gorgeous all the same. Half Moon Bay is more for floating and bobbing than for surfing or getting dumped by waves, so it's a winner when all you want is a leisurely day on the beach. For the rest of you, take a jaunt around the surrounding cliffs, where primo coastal views await you. Once you're finished, venture back down to sink your toes in the sand and cool off with a dip. Oh, and while you're there, be sure to enjoy a fishy feed from one of the seafood restaurants by Black Rock Wharf. Find it: Around a 30-minute drive from Melbourne. [caption id="attachment_703439" align="alignnone" width="1920"] Nick Carson via Wikimedia Commons[/caption] Pound Bend, Warryndyte Even though the Yarra River isn't swimmable in the city, there are cleaner spots upstream. Among them is Pound Bend Reserve in Warrandyte State Park, which is only around 30 kilometres northeast of the CBD — making it the closest swimming spot to the city. It's also a great spot to go canoeing or kayaking. Here, you spread out on the rocks with a picnic and wade in the swimming hole encircled by bushland. Then, wander along Pound Bend River Walk, a 1.5-kilometre saunter upstream into koala territory. Just be sure to check the water quality before you go — it's not recommended you swim after rain. And be aware that the currents can get quite strong here. While it's one of our favourite swim spots in Melbourne, there have been a few water rescues and drowning incidents here. Never swim alone, and always keep an eye out for your mates who aren't strong swimmers. Find it: Around a 45-minute drive from Melbourne. [caption id="attachment_703507" align="alignnone" width="1920"] Strathbogie City Council[/caption] Polly McQuinns, Strathbogie According to legend, Polly McQuinn was a baby-faced settler who could not grow a beard and drowned in these waters after one too many sherries. But despite the gnarly history, this deep swimming hole in Ned Kelly country (located on the Seven Creeks) offers a welcome respite from the heat and proves a scenic spot to splash about. With man-made waterfalls, rapids, and a purpose-built diving board for plunging and belly-flops, it's an ideal day trip for those after something a little different and with a bit of character. The water travels over the concrete weir wall, under a road bridge and over large exposed granite boulders before settling into a deep-water pool. Just keep your wits about you and don't go the way of Polly while you're here. Find it: Around two hour's drive from Melbourne. [caption id="attachment_703427" align="alignnone" width="1920"] Madeleine Deaton via Flickr[/caption] Fairy Cove, Wilsons Promontory Sadly no fairies (that we know of) reside in the stunning blue waters here, but the magical seclusion away from the crowds of Wilsons Prom's busier sites is well worth heading off the beaten track for. To find Fairy Cove's white sandy beach and heavenly pool, park at Darby Saddle and take a sweaty hike through the steep terrain of Tongue Point Walk — you'll be well rewarded by the isolated beach, cooling waters and blissful serenity that awaits you. If time is on your side, you can make the full nine-kilometre trek from Darby River, which passes through Fairy Cove and finishes at the breathtaking Tongue Point lookout. Find it: Around three hour's drive from Melbourne. Laughing Waters, Eltham Located less than an hour from the Melbourne CBD, the suburb of Eltham is home to a stunning section of the Yarra River that's perfect for lilo-drifting — when you perch yourself on an inflatable and let the gentle current carry you along the deep river banks. Hidden amongst rambling native bushland, the popular Laughing Waters Swimming Hole also boasts small rapids and rock pools that are well worth exploring – just watch out for the yabbies. Bring your picnic lunch and blanket, but also be prepared to take your rubbish with you as there aren't any of the usual park amenities. But hey, that's a small price to pay for splendid, idyllic isolation, we reckon.› Find it: Around a 45-minute drive from Melbourne. You can find Abbott's Bakery products at all major supermarkets — and discover more tasty sandwich recipes via its website. Top Image: Fairy Cove, by Mark Watson for Visit Victoria
Home meal delivery providers HelloFresh and Youfoodz are in hot water with the Australian Competition and Consumer Commission (ACCC), with the popular services accused of misleading customers over their subscription and cancellation terms. With legal proceedings underway, the ACCC claims that both HelloFresh and Youfoodz breached Australian Consumer Law by advertising that consumers could easily cancel subscriptions using their online account settings before a specified cut-off time. However, the watchdog suggests the reality was much different, with consumers only able to cancel the first delivery if they spoke with a customer service representative. Meanwhile, the ACCC statement says many customers were still charged for their first delivery after they'd attempted to cancel. "Despite what HelloFresh and Youfoodz represented to new Australian subscribers, tens of thousands of consumers were charged for their first order, even though they cancelled their subscription before the cut-off date," said ACCC Commissioner Luke Woodward. There were also widespread complaints about customers unknowingly signing up for subscriptions. Here, the ACCC alleges that HelloFresh required consumers to provide payment details to view the service's meal selection. When consumers visited the page, they were unaware they had entered into an ongoing subscription and were charged for a first delivery. Following the Australian government's recent announcement of a crackdown on misleading cancellation policies and so-called subscription traps, draft legislation is expected to arrive in early 2026. In the meantime, the ACCC is seeking compensation orders for affected consumers from HelloFresh and YouFoodz. For more information, head to the ACCC website to read the full statement.
Each autumn, cinephiles across Australia score a super-sized French treat: a feast of flicks hitting the big screen, all thanks to the Alliance Française French Film Festival. In 2025, the festival broke attendance records. For its 37th run in 2026, the festival is stepping up to go even bigger. On the program, expect pictures that span the full depth of French filmmaking. The festival's complete offering is in the dozens, but if you're short on time and ticket funds, several headline titles have been announced as the standout entries you'll be able to watch in cinemas across the country come March and April. [caption id="attachment_1060633" align="aligncenter" width="1920"] The Stranger, François Ozon[/caption] Leading the pack is The Stranger, a new drama from director François Ozon (Swimming Pool, 8 Women) that adapts a novella by Albert Camus into a black and white tale of a young expatriate charged with murder in 1930s French-colonised Algeria. Then there's a more heart-warming entry, What is Love? from director Fabien Gorgeart (Diane Has the Right Shape) that explores the complexities of love and new beginnings through a couple that must prove to the church that their marriage is fit for annulment. Then there's the bilingual Coutures, directed by Alice Winocour and starring Angelina Jolie, which follows the intersecting, rebellious paths of three women on opposite sides of the runway as they seek solidarity during Paris Fashion Week. [caption id="attachment_1060631" align="aligncenter" width="1920"] DOG 51, Cédric Jimenez[/caption] Amélie Bonnin's Leave One Day is a feature film adaptation of her award-winning short film of the same name, where a promising Paris chef and restaurateur-to-be has to drop everything and return to her small hometown to help her ailing father. Science fiction fans should bookmark DOG 51, where director Cédric Jimenez has envisioned a murder conspiracy set in a dystopian Paris divided by social classes and ruled by an AI program. The Party's Over! from Antony Cordier dives into social issues in a more grounded present-day setting, with a dispute between two parties threatening to upend the beginning of a young corporate lawyer before it even begins. [caption id="attachment_1060632" align="aligncenter" width="1920"] Jean Valjean, Eric Besnard[/caption] And finally, a supplement to one of the most famous works of French literature, Les Misérables, is Jean Valjean. Stripping back the musical element, this film from Eric Besnard focuses on the origins of the tale's protagonist and the crucial decision that defines his future. [embed]https://youtu.be/D3I_B6Qf__4?si=-kHUvAF7Kwdw5ACo[/embed] The 2026 Alliance Française French Film Festival will run in various theatres in Melbourne, Sydney, Brisbane, Canberra, Perth and Adelaide from Tuesday, March 3 to Sunday, April 26. Tickets go on sale on Thursday, February 5, visit the website for tickets to screenings at your nearest theatre and the full program. Lead image: 'Coutures' by Alice Winocour
Tasmania has long been a pilgrimage for nature lovers, cold-weather chasers and anyone who thinks a weekend away should always involve at least one decent bakery. In recent years, it's also become a destination for whisky lovers. Given Australia's tropical to subtropical climate, whisky distilling has often been left to the pros in the Scottish Highlands. There was a brief flirtation with distilling spirits in the cooler climate of Tasmania during the 1800s, before Governor John Franklin outlawed the practice. But in 1992, the Lark family created the first Australian distillery to produce single malt whisky in 154 years, firmly rekindling Tasmania's love affair with the spirit. Now, Tasmania is the home of Australia's new whisky scene, and LARK Distillery is leading the charge. Whether you're heading to Hobart for a laidback long weekend or are island hopping for a while longer, LARK's whisky-fuelled experiences should be added to any itinerary. Here's what you can expect when visiting the home of Tasmania's thriving whisky scene. [caption id="attachment_1046083" align="alignnone" width="1920"] The Still[/caption] The Still, Hobart Located in the heart of the city on Argyle Street, The Still is LARK's modern whisky bar. By day, the sleek yet warm flagship store is used as a retail space and tasting room for travellers wanting to learn more about Tasmania's whisky industry. During the 45-minute tasting experience, guests learn the story of LARK (from the fishing trip that began it all to its latest releases), and can enjoy a curated tasting of LARK's single malt whiskies. Guests will also receive a 10 percent discount on any bottles, so you can enjoy a taste of Tassie once you get home. If gin is more to your taste, The Still also offers a two-hour gin-making masterclass. Guests will receive a first-hand look behind the process of crafting native gin under the guidance of LARK's professors, who have created the award-winning Forty Spotted gin. During the booking, guests can explore the world of botanicals, try a refreshing native gin and tonic, learn about the history of the spirit, and even create their own Tasmanian gin as a souvenir. [caption id="attachment_1049089" align="alignnone" width="1920"] The Still[/caption] Once the sun begins to set, The Still turns into a cocktail lounge and bustling bar. With its cosy booths, elevated food menu, and knowledgeable staff, even those less into whisky will be able to get out of their comfort zones and enjoy the spirit. Whether it's a tasting flight of impressive local whiskies from across the state, or a LARK whisky and soda, it's easy to spend a whole evening lapping up the atmosphere of The Still. You can try your luck at a walk-in or make a reservation to avoid missing out on a bucket list whisky experience. [caption id="attachment_1046084" align="alignnone" width="1920"] Pontville Distillery[/caption] Pontville Distillery Thirty minutes' drive north of The Still, you'll find LARK's Pontville Distillery. Set amongst historical buildings, the Pontville Distillery is Tasmania's only working whisky village and offers visitors the chance to explore how LARK crafts its award-winning spirits. Its production and site tour is the closest you'll get to stepping inside Tasmania's whisky origin story. During the 45-minute tour, guests are guided through the distillery to learn how the spirit is made, as well as discover the secrets behind single malt whisky and the story of LARK's beginnings. Enjoy four tastings along the way, and take in the atmospheric surrounds of the historic estate. The tours run every day at both 12pm and 2pm, so be sure to book in a spot on your next Tasmanian trip. [caption id="attachment_1050645" align="alignnone" width="1920"] Pontville Distillery[/caption] Between the sleek, design-driven interiors of The Still in Hobart and the rustic, historic beauty of Pontville Distillery, LARK's venues offer two quintessentially Tasmanian whisky experiences. Whether you're a tourist on a long weekend or are looking for a local team bonding experience, you'll be planning your next trip before you've polished off your last dram. Book a table for you, your team, family or friends for dinner, drinks or a guided tasting experience at The Still. Book a spot for you, your team, family or friends on a guided whisky tour at LARK's Pontville Distillery. Lead image credit: Lark Distillery
The wine bar occupies a liminal space between restaurant and watering hole — a place to pass time, a place to meet friends, a place to explore a menu of elevated small and share plates. In Melbourne, these venues often appear on the quieter streets of suburbs, with considered fitouts and distinct, individual personas. If you have a local, it's likely you already frequent it. But if you want to broaden your horizons, we've rounded up our favourite wine bars across the city. Don't be fooled by the moniker, these venues punch far above their weight in culinary offering, and each comes with a uniquely curated wine offering — from minimal intervention and locally grown, to rare European drops. Salut. Recommended reads: The Best Bars in Melbourne The Best Pubs in Melbourne The Best Boutique Bottle Shops in Melbourne The Best Bars in the Melbourne CBD
Founded in Paris over 35 years ago, super posh picnic Dîner en Blanc has popped up around the globe, with Melbourne being no exception. Gearing up for the ninth local instalment of this summer soiree, aficionados and newcomers will soon find themselves amid a sea of white as the event returns to an enchanting location on Saturday, February 28, 2026. Serving up elegance, mystery and community for one special night, this openair dining experience is designed to pique epicurean curiosity. Think over a thousand guests dressed head-to-toe in white, ready to feast on gourmet food, champagne, music and dancing, guided by a host of household names. In 2026, the food and beverage offering is unmatched. Curtis Stone Events will deliver a premium dining experience, drawing on the much-loved chef's dedication to quality and creativity. Meanwhile, Moët & Chandon are ramping up the grandeur with French champagne and sparkling, while Ten Minutes by Tractor pours cool-climate Mornington Peninsula wines. So, where's the feast happening? Like every edition of Dîner en Blanc, the location remains a tightly held secret until the evening arrives, adding another element of fun and anticipation. With guests departing from specific meeting points, volunteers will guide you to the site for what's bound to be a striking celebration of gastronomy and connection.
For a month in 2026, The Phantom of the Opera will be there, on a floating stage on top of Sydney Harbour. Each year, Australia's most-stunning performance venue welcomes a big-name Opera Australia show to unleash its wonders with a spectacular backdrop. Just like in 2022, 2026's production involves the music of the night echoing over the ocean. The extremely popular Handa Opera on Sydney Harbour has repeated titles before, but there's a particular reason for Andrew Lloyd Webber's The Phantom of the Opera haunting its scenic setup again so soon. 2026 also marks the stage musical's global 40th anniversary. There's phenomenal ways to commemorate a milestone and the there's this. When it takes to Handa Opera on Sydney Harbour's picturesque waterfront digs at Mrs Macquaries Point for 2026 — across Friday, March 27–Sunday, April 26 — this run of The Phantom of the Opera will kick off a worldwide program of events planned for the year to celebrate four decades of the show. The production will also increase the huge audience numbers that've spent time with The Phantom and Christine, given that it has already been seen by 160-million-plus people in 205 cities across 58 territories across its lifespan so far. Simon Phillips, who recently helped bring Round the Twist from the screen to the stage, initially directed the 2022 Handa season — and is back for 2026, too. Also a highlight: the eye-catching production design that includes a giant chandelier. "We're honoured to be playing such a prominent role in the 40th-anniversary global celebrations for this iconic musical, in the same year that OA is marking its own significant milestone with its 70th anniversary," said Opera Australia Acting CEO Simon Militano. "Our spectacular staging of The Phantom of the Opera, with its magical setting on Sydney Harbour, and the sweeping gothic romance and unforgettable music, all combines to create a fantastic showcase of OA's artistic excellence, and an event not to be missed." As always, included in the new The Phantom of the Opera Handa Opera on Sydney Harbour experience is not just the show on the overwater stage, but also fireworks each evening, dazzling Sydney skyline views and hitting up pop-up dining spots that are constructed onsite each year. The Phantom of the Opera at Handa Opera on Sydney Harbour will run from Friday, March 27–Sunday, April 26, 2026 — with tickets via Opera Australia subscription packages available from Tuesday, August 5, 2025; single-performance presales on offer from Tuesday, August 26, 2025; and general tickets available from Tuesday, September 2, 2026. Images: Handa Opera on Sydney Harbour's 2022 production of The Phantom of the Opera © Prudence Upton / Hamilton Lund.
Think of Box Hill's cuisine, and you'll most likely picture the best Chinese food in Melbourne. With its large Asian population, the Eastern suburb is a mecca for world-class noodles, soups and dumplings. But, after living in Box Hill for over a decade, hospitality veteran Sam Hatherley identified a gap in his neighbourhood and, in 2024, opened the cafe and bistro, UNA UNA. "Can you imagine a hidden bistro tucked under an apartment building in Box Hill, run by ex-hatted restaurant staff? We wanted to bring something fresh," Sam says. "[UNA UNA has] modern European-style, semi-fine-dining dishes with seasonal menus and thoughtful, unhurried service." Local Influence To ease into the suburb and build rapport with locals, Sam launched UNA UNA as a cafe by day, serving focaccia sandwiches, coffee, and specialty drinks and a bistro by night on Thursdays, Fridays and Saturdays. "For many of our bistro customers, their first experience was actually trying our sandwiches. It's a great way to connect with the neighbourhood during the day, give people a chance to get to know us, and create a natural introduction to the bistro experience in the evenings." For nearly a century, Box Hill was deemed a dry zone. A hangover from Australia's temperance movement, the laws required residents to vote for a liquor licence to be granted to a new restaurant or venue, with residents facing fines if they failed to vote. As a result, Sam found that there was a gap for a bistro that offers quality cocktails and a relaxed drinking experience. The cocktail menu at UNA UNA is just that. Simple yet refined, reflecting Sam's 20 years of experience, including a stint in Japan. During the day, guests can sip from hand-shaken Italian Whipped Coffee Cream, Whipped Orange Coffee, and house-made Almond Lemon Soda and Walnut Cola. The specialty drinks are creative and refreshing, crafted with the same care and attention as the evening cocktails. From Little Things Like many people in hospitality, Sam always dreamt of opening his own place. "Nothing huge, just a small spot that really felt like me." The seeds of UNA UNA becoming a reality first emerged during COVID, when Sam stepped away from the fast-paced, relentless industry where he worked as a chef and bartender to become a stay-at-home dad. "I loved working in hatted restaurants and bars, but the pace is intense, and most nights I'd be getting home around 2 am," Sam reflects. "I realised I wanted to be more present for my family, and if I didn't start the bistro I'd been imagining for years, I might never do it. It just felt like the right moment to finally build something of my own." The result is restaurant-quality food in a casual bistro setting. "With the rising cost of living, people are more cautious about spending, so I didn't want UNA UNA to be a fine-dining restaurant with a big price tag." Instead, UNA UNA keeps it personal. Comprising of just four tables and a casual lounge area, Sam wanted to ensure that everyone could be looked after properly. For UNA UNA's menu, Sam says it had to be simple, classic, and free from gimmicks — no edible flowers or smoke gun just for Instagram. The Spring Dinner Menu was recently launched, featuring dishes such as Tuna Crudo, Chargrilled Calamari, Lamb Katsu, Tête de Moine, and the signature Roasted Duck Breast. "Our menu is simple but ambitious," says Sam. "We change it every three to four months to reflect what's in season and what's available at the markets. Box Hill has amazing fresh vegetables, meat, and fish stalls, so we make the most of that, keeping everything fresh, local, and full of flavour." At its core, UNA UNA is a reflection of its neighbourhood. Sam's 14-year-old son can often be found helping out on weekends, greeting customers and making coffees. His daughter, Una, tells her friends and teachers about "her coffee shop". "We want UNA UNA to be a place where people can come together — enjoy good food and drinks, and feel part of the community as the neighbourhood grows. It feels like one big extended family," says Sam. "UNA UNA is still young and evolving, and there are so many possibilities ahead — much like my kids, learning and growing every day." Visit UNA UNA. Image credit: UNA UNA
Situated deep in the West Gippsland region, the tiny town of Thorpdale is best known for potatoes, thanks to its rich agricultural industry and community events like the Thorpdale Potato Festival. But now the tight-knit town — population 475 — will go down as the home of the West Gippsland region's very first distillery, located in the historic Travellers Rest Hotel. The journey to get here has not been easy. In 2017, the 80-year-old pub was destroyed by fire, with many in the community fearing their beloved art deco watering hole would never open again. However, new owners Jill Jepson and Sean McCarthy took on the responsibility of returning this spot to its former glory. The results were impressive, with a new beer garden and deck overlooking spud country giving the community its much-needed social hub once more. Now Jepson and McCarthy have led the public house into its next chapter, with the unveiling of a brand-new, in-house distillery in the pub's former basement keg room. Initially starting with vodka, the output will showcase a range of local produce, with an aim to utilise Thorpdale's famous potatoes. Complete with a visitors' tasting room and bar, the subterranean space is filled with historic features that showcase the pub's 88-year story from to the original keg room doors, to the smartly restored former staff bedrooms which now house the shiny new still, as well as a cosy tasting room and a library. One historic leftover is the so-called drunk's room, where blitzed rogues would get safely stowed for the night, rather than being left to wander the surrounding paddocks in a haze. Visitors to the Travellers Rest Hotel can expect the distillery to serve up a series of creatively infused vodkas, with the initial offering including apple and coffee-accented tipples. Meanwhile, a seasonally evolving menu of smaller-batch runs will showcase the very best of the region's produce throughout the year. In addition, the distillery will soon host immersive tastings and masterclasses, designed to take you behind the scenes of the distilling process. There'll also be bottles available for purchase over the counter, if you're after a memento of your visit to West Gippsland. Don't cut your trip short though — after your tasting, you can head upstairs to the front bar for a classic counter meal, and keep warm in front of one of the pub's two wood heaters. The Travellers Rest Hotel is open at 2 Station Street, Thorpdale. Head to the venue's website for more information. Images: Nicky Cawood.
After nearly a decade, Stranger Things is sadly coming to an end. Stranger Things Season 5 will be released on Netflix across three premiere dates, with Volume 1 dropping on Thursday, November 27 (four episodes), Volume 2 dropping on Boxing Day (three episodes), and The Finale streaming on New Year's Day. Each volume is released at midday AEDT. It's no secret that the final series has been a few years in the making. Season 4 premiered in May of 2022, meaning we've waited over three years to find out if the Stranger Things kids can defeat Vecna once and for all. The thrilling sci-fi drama is set in the fictional American town of Hawkins, Indiana. While the group of teenagers battle monsters and travels to alternate dimensions, the 1980s nostalgia of Hawkins (and the show) is hard to miss. To help you ease back into the vintage and sometimes spooky spirit of Stranger Things, we've created a 1980s travel guide. From American diners to regional towns, here are some real-world Aussie places that look straight out of Hawkins. Walhalla, Victoria While Australia's environment and landscapes differ from those of the United States' Midwest region, there are a handful of regional towns that capture the eerie atmosphere of Hawkins. Founded as a gold-mining community in the 1800s, the Victorian town of Walhalla is now home to just 20 permanent residents. Despite its small size, Walhalla is a tourist hotspot, attracting people who want to learn more about Australia's gold mining past. Located 180 kilometres north of Melbourne, Walhalla (which was once one of Australia's richest towns) has reconstructed a number of its heritage buildings — resulting in a tourist town that makes you feel like you've stepped through a time machine. Book a stay at Walhalla's Star Hotel, cycle through the town a lá Stranger Things kids on a bike tour, or, if you fancy something spookier, join the Walhalla Ghost Tour. View this post on Instagram A post shared by Architecture Uprising Australia (@arch_aus) [caption id="attachment_898563" align="alignleft" width="1920"] Valentina's Diner[/caption] Valentina's Diner, Sydney Nothing screams Midwestern town like a plate of diner pancakes. Located in Marrickville, Sydney, Valentina's Diner offers pastel booths (perfect for planning some monster-fighting), as well as an All-American classic menu. From black diner coffee to breakfast sandwiches and American-style cheeseburgers and fries, you'll feel ready to binge-watch the new episodes after your visit. [caption id="attachment_780688" align="alignleft" width="1920"] Evie's Disco Diner[/caption] Evie's Disco Diner, Melbourne Inspired by 1980s New York City, Evie's Disco Diner is your taste of nostalgia pre-Stranger Things watch party. Situated in Fitzroy, Melbourne, Evie's Disco Diner serves American diner dishes (including a number of vegan-friendly options) in a discotheque bar and feels plucked straight from the streets of Hawkins. With a colourful dance floor, bottomless brunch, and drag bingo galore, Evie's Disco Diner is Melbourne's destination for 1980s fun. Book a table with friends to dance to some throwback tracks ("Running Up That Hill", anybody?) before your watch party. [caption id="attachment_902834" align="alignleft" width="1920"] Leonard's House of Love[/caption] Leonard's House of Love, Melbourne Step through the doors of Leonard's House of Love, and you'll find yourself in a dive bar where you could easily spot Hopper sinking a beer post-Demagorgon chase. The South Yarra haunt has a retro feel that's reminiscent of the eighties aesthetics. From wood-panelled walls to neon-lit signs and shag-carpet cosiness, Leonard's House of Love is a time-warp American-inspired dive bar that's perfect for getting into the Stranger Things spirit. [caption id="attachment_1047764" align="alignleft" width="1920"] Mount Victoria via Wirestock[/caption] Mount Victoria, NSW Hawkins may not have mountains, but it does have eerie trails and forests full of secrets. This atmosphere can also be found in the New South Wales village of Mount Victoria. Located in the Blue Mountains, Mount Victoria has a rich history (not dissimilar to Hawkins). While there's no experimental science lab or Upside Down world, there are scenic trail walks and even a vintage independent cinema for some nostalgia. If you're a history buff, be sure to book a trip to Mount Victoria Museum to learn more about local history and maybe even find some town secrets out for yourself. [caption id="attachment_858552" align="alignleft" width="1920"] Stranger Things courtesy of Netflix © 2022[/caption] Fortress, Melbourne and Sydney One central theme of Stranger Things is the board game, Dungeons and Dragons. The closest Australia has to a Hawkins Hellfire Club headquarters is the gaming bar, Fortress. The community hubs feature weekly Dungeons and Dragons meet-ups with a three-hour guided D&D adventure and even a dedicated Dungeon Master. You can join as a group or solo member and play the game that gave Vecna his namesake. [caption id="attachment_1049117" align="alignleft" width="1920"] Yackandandah[/caption] Yackandandah, Victoria With its picture-perfect shopfronts and sleepy-town charm, Yackandandah in Victoria feels like the show's early seasons (you know, before the Upside Down leaked into the real world). The North East Victorian town is surrounded by trees and a high street that feels like the last century (in a quaint way, of course). It's easy to imagine Eleven and co pedalling past the old petrol pumps or heading to the vintage stores for some arcade-perfect outfits. You don't need a portal to the Upside Down to feel like you've stepped into the Stranger Things universe, so make a reservation and book a long weekend trip away before (or while) you binge Stranger Things Season 5. Stream Stranger Things Season 5 only on Netflix from Thursday, November 27, 2025, at 12:00pm AEDT. Lead image credit: Stranger Things Season 5 Netflix
This just in — the smooth team behind the Operator venues have launched a fuss-free, one-menu-item concept in the CBD. Steak with fries is the only thing on the menu. And did we mention that the fries are bottomless? No Biggie is a new concept from owners Randy Dhamanhuri and Valerie Fong, who know a thing or two about operating successful venues, with Operator25, Operator San and Operator Diner part of their hospitality collective. No Biggie will be running out of the Operator Diner venue at 130 Lonsdale Street in the evenings; however, its menu and identity will be clearly differentiated from the daytime venue. The owners say that they "love the energy of the CBD at night, and No Biggie is our answer to the 'where do we go for something easy and great?' question, one plate done properly: steak and bottomless fries." They want No Biggie to be simple and satisfying, and an easy go-to destination for casual nights out or post-work arrangements. The menu is as concise as they come, and it's invitingly well-priced. For $30, you'll get a 250-gram wagyu steak with endless fries and a sauce of your choosing. Add a Caesar salad for $12, and you've got the ultimate no-fuss meal. Deciding whether to go for green butter, chimichurri, red wine, or peppercorn sauce will be about the only thing you need to use your brain for upon entering. The drinks list also requires minimal thought, with one lager and a red and white wine by the glass available (plus non-alcoholic beverages). It's certainly a nice change of pace not to have to scour extensive menus and hefty wine lists, while stressing about whether you made the right choice from the menu. At No Biggie, you can simply sit back, relax, and smash as many fries as you can. Well, as many as you can while still saving room for dessert. With tiramisu served tableside and a pecan tart accompanied by vanilla ice cream, we recommend sampling both. At this stage, the team will only be serving their steak and fries from Wednesday to Friday between 5.30 and 9.30pm, so you'd best get in fast. Images: Kimberly Liew.
Royal Stacks has officially unveiled its brand-new froyo bar, serving up a nostalgic slice of classic American dessert culture with a distinctly Melbourne twist. Available now at all Royal Stacks locations, from Collins Street to Craigieburn, the new froyo menu leans hard into customisation, colour, and throwback fun. View this post on Instagram A post shared by Royal Stacks (@royalstacksau) Expect a lineup of top-tions (yes, topping options…) that spans everything from Twizzlers and Cinnamon Toast Crunch to Mini Reese's Pieces, Mini Oreos, and more sugar-coated favourites you'd find in a classic U.S. froyo shop. At the centre of it all is Blue Mango, Royal Stacks' signature flavour that's quickly building a following thanks to its bright colour, tropical tang and soft-serve creaminess. The menu also includes vanilla, chocolate, cookies and cream, salted caramel, and a vegan coconut option for dairy-free dessert lovers. But if you want to make the experience even sweeter, head to their Crown Melbourne venue — sitting right on the Yarra, it's currently the only place in the city where you can enjoy frozen yoghurt with a waterfront view Royal Stacks will be offering a two-for-one froyo deal at the Crown Casino venue — 6–7 December only. Find out more via the Royal Stacks Instagram.
The team behind one of Melbourne's most acclaimed Japanese restaurants, Ishizuka, has opened their second venue, Oden, on Bourke Street in Melbourne's CBD. The new restaurant offers Melburnians a refined interpretation of the traditional and treasured Japanese dish oden, a hot pot dish of various ingredients such as vegetables and fish cakes simmered gently in a light broth. Executive Chef Katsuji Yoshino explains, "Oden is deeply rooted in Japanese history and offers unparalleled comfort, especially suited to Melbourne's cool winters." Yoshino will follow the lead of traditional oden establishments in Japan and take inspiration from locally sourced, seasonal ingredients. Yoshino's menu includes individual oden pots, appetisers, and grilled skewers. The incredible list of ingredients available to add to the oden pots includes prawn balls, octopus cakes, avocado, abalone, sausage, fish cake, fried tofu patties and enoki mushrooms. There are also luxe signature add-ins on offer, such as a half-boiled egg with truffle, a caviar tomato and an eel omelette. The restaurant's elegant and refined concept is reflected in its design. The sleek fit-out is the work of award-winning architecture group Russell & George, which has taken inspiration from traditional oden cooking pots to bring the hammered copper aesthetic to life. Owner Melanie Zhang is no stranger to refined Japanese cuisine. Her fine-dining establishment, Ishizuka, showcases the Japanese craft of kaiseki, a decadent yet delicate degustation-style meal. "Oden has long been one of my favourite dishes, and being able to bring this iconic culinary tradition to Australia in such a sophisticated way is truly a proud moment", says Zhang. "We are creating a space that honours both the traditional roots of Oden while elevating it to a new level, offering our guests a luxurious yet comforting dining experience." Images: Jana Langhorst
It's been 11 years since the Japanese fashion giant UNIQLO first came to Australian shores, and the brand has come a long way since then. From its early days in the Emporium to 40 stores spread across the country, UNIQLO has gone back to its roots to celebrate these achievements with a new and improved flagship store where it all began. After the Emporium store closed for renovations in July, doors reopened earlier this week to a queue of 400 eager Melbournians, who were treated to the first look at the now 4,590-square-metre store, having doubled in size since closing. As well as just more room for shelves, racks and the fashionable self-styling that UNIQLO specialises in, the new store also stars a UNIQLO debut. Customers here can get hands-on with their own products with UTme! — a print-on-demand service where you can pick and print patches onto t-shirts, hats and tote bags. The patches on offer all feature IP artworks from local Melbourne icons — including author and multi-disciplinary artist Beci Orpin, beloved sandwich spot and bakery Hector's Deli and multi-disciplinary curator DOCG. The opening celebrations are ongoing, too. From now until Sunday, November 30, you can catch traditional Japanese drumming performances inside and enjoy a pop-up photobooth that could win you a $1000 store voucher. Plus, labubu lovers can take a picture with Zimono inside the store and share it on Instagram to enter the running to win a Popmart prize pack. "Today is an exciting milestone for UNIQLO Australia as we reopen our Emporium store - the very first UNIQLO store to open in Australia 11 years ago. It's a special moment to celebrate how far we've come. We're grateful for the incredible support from the Melbourne community and we can't wait to welcome everyone back into this new and elevated space," said Tim Routley, UNIQLO Australia CFO. UNIQLO Melbourne Emporium is open now at 269-321 Lonsdale St, Melbourne. Find out more on the website.
Frozen has done it. Beauty and the Beast and Shrek, too. The Lion King is set to again in 2026. We're talking about animated movies making the leap from the screen to the stage Down Under, as another childhood favourite will before 2025 is out. With Anastasia, Russian history first inspired a 90s hit, which then became a Broadway stage production since 2017. When the musical treads the boards in Melbourne from December, it'll mark the show's Australian debut. The Victorian capital's Regent Theatre will host Anastasia's Aussie premiere, but it isn't the only venue — or city — that'll welcome the production. So far, John Frost for Crossroads Live and Opera Australia have also locked in seasons in Perth and Sydney, the former from March 2026 at Crown Theatre and the latter from April 2026 at the Lyric Theatre. At each stop, the Tony-nominated musical will unveil an all-ages-friendly tale inspired by Grand Duchess Anastasia Romanov during the Russian Revolution, as the 1997 movie also charted. Accordingly, accompanied by songs such as 'Journey to the Past' and 'Once Upon a December' — both from the big-screen release — theatregoers can get ready to spend time with a young woman named Anya on her journey to discover her past, and to unearth a story that some in the narrative don't want revealed. Audiences have writer Terrence McNally and songwriting team Stephen Flaherty and Lynn Ahrens to thank for Anastasia's existence as a stage musical — and between its Broadway run and its Aussie stint, Anastasia has also toured North America, and hit the stage in Germany, Spain, The Netherlands, Brazil, Mexico and Japan. "The legend of Anastasia has intrigued the world for many years and I've been wanting to bring this musical to Australia since it premiered on Broadway in 2017. It's a story full of mystery and romance with a magnificent score that I know Australia is going to fall in love with," said producer John Frost AM. "Opera Australia is thrilled to be once again partnering with John Frost to bring another world-class musical to Australian theatres. We expect the glorious music, spectacle and intrigue of Anastasia will captivate audiences around the country," added Opera Australia's Acting CEO Simon Militano. Anastasia Australian Dates From December 2025 — Regent Theatre, Melbourne From March 2026 — Crown Theatre, Perth From April 2026 — Lyric Theatre, Sydney Anastasia will premiere in Australia in Melbourne from December 2025, then head to Perth from March 2026, then Sydney from April 2026. Head to the musical's website for more details, and to join the waitlist for tickets. Images: Roy Beusker.
Melbourne is known for its coffee and food, but the city's love for records runs just as deep. Here, a casual stroll can easily turn into hours of thumbing through milk crates of vinyl records. It's no accident: Melbourne is packed with more record shops per capita than any other city in the world. According to the Victorian Music Development Office, there are almost six vinyl record stores in Melbourne for every 100,000 residents — a statistic that outstrips hot music hubs Tokyo, London and Berlin. Record stores everywhere witnessed a nostalgia-fueled revival in the late aughts, but Melbourne's mania has evolved into a driving force for the local music scene. With up to half of store inventories dedicated to local releases, most Australian music end up getting discovered in crates. While chart-toppers like Amyl and the Sniffers and Troye Sivan are exceptions, homegrown artistes and bands barely scrape 8.4% of top tracks on streaming platforms. Record stores in Victoria aren't just hobby shops — they're the steady backbone of the Australian music industry. "Vinyl plays a far bigger role in Australia's music ecosystem than many people realise," Fiona Duncan, CEO of Music Victoria says. "For many artists, it's now a central part of a release strategy. Strong physical sales can genuinely shift an artist's chart position." Arguably, the world's best piece of record shopping real estate can be found in Melbourne's inner north, on the tiny grid of streets where Collingwood meets Fitzroy. 19 record stores have sprouted within walking distance of each other.Competition might appear stiff, but each store in Melbourne's unofficial vinyl enclave puts its own spin on record shopping. Head to Smith Street's Happy Valley Shop and Wah Wah Records for buzzy releases, while The Seachers overflows with coveted imports that collectors can browse via Instagram. From melodic synth-pop to bass-heavy dub and groovy disco beats, Skydiver Records carves out its own lane with brain-scratching electronic sounds. On Gertrude Street, Northside keeps things funk- and soul-focused, while Johnston Street is a trasure trove of second-hand digging at Vinyl Space, Licorice Pie, and Dutch Vinyl. Images supplied
Music is about more than just a great tune — it also has the power to inform and inspire action. That's the idea behind the Environmental Music Prize — a $20,000 prize launched in 2022 awarded to artists exploring ideas around sustainability and conservation in their music. With voting open until Sunday, December 14, the public is invited to have their say on the tracks that get them reflecting on the importance of nature. Just choose three choice tunes and share them with your pals to help spread the word about music that speaks to the kind of world we want to live in. [caption id="attachment_1052482" align="alignnone" width="1024"] Debbie Hickey/Getty Images[/caption] "Music reminds us of what's at stake, but it also gives us hope," says Prize Founder Edwina Floch. "These songs capture the beauty of nature, the spirit of Country and the resilience of communities rising to protect it. Together, they form a powerful soundtrack for now." With the 30 finalist songs now revealed, each is jam-packed with lyrical meaning and taken to even greater heights with evocative music videos. Think King Stingray's Through the Trees, Angie McMahon's Mother Nature or DOBBY's Dirrpi Yuin Patjulinya, alongside dozens more. "Music connects where other messages can't," explains Floch. "By voting and sharing these songs, fans can help amplify the voices of artists shaping a more sustainable culture, because change begins in the stories we tell and the songs we sing." With this year's prize announced on Wednesday, December 17, the highest voted artist will join much-loved past winners like King Gizzard & The Lizard Wizard and Xavier Rudd. Both donated the money to grassroots conservation initiatives, giving even more meaning to their songwriting prowess. Voting for the 2025 Environmental Music Prize closes on Sunday, December 14. Head to the website for more information.
You've probably envisaged a trip down the Mornington Peninsula this summer; now you have an excuse to visit five weekends in a row. Running every Saturday–Sunday from December 27–January 25, Balnarring's Quealy Winemakers is teaming up with D.O.C Gastronomia Mornington to present Summer Under The Roof — an experience that pairs artisan wine and Italian-led cooking amid the vines. Bringing sun-drenched bliss to each weekend, D.O.C Gastronomia Mornington will serve up a tight menu of five pizzas from its famed Luigi van, including a classic Margherita, a San Daniele and three more rotating seasonal creations. Think thin, chewy, woodfired slices adorned with simple but delicious ingredients. What's more, the crew will also serve antipasto platters and cheese boards to elevate each afternoon feast just a little more. Then, it's time to get stuck into the wines. Soaking up the vineyard atmosphere from Quealy's openair, roofed winery terrace, you'll have ample opportunity to enjoy a glass or two of their crisp Feri Mas pinot grigio — Halliday Wine Companion's Pinot Grigio of the Year — alongside the fruit-sweet Splendido sparkling and more. At the same time, you're welcome to indulge in a tasting, hosted by the winery's founder, Kathleen Quealy. Once you've finished munching on Italian bites, this is your best bet for exploring the acclaimed vineyard's current releases, rare back vintages and new ferments straight from the cellar door's barrels and terracotta amphorae.
For 50 years, Australia's contribution to music, theatre, opera, circus and dance has been catalogued and preserved, and sometimes exhibited, all thanks to the Australian Performing Arts Collection. At Arts Centre Melbourne, more than 850,000 objects sit within this repository, the nation's largest dedicated to hitting a stage. That's a collection worth putting on display permanently, even if every single item obviously can't always be in the spotlight. From December 2025, the new Australian Museum of Performing Arts at Hamer Hall will do just that — aka showcase the country's performing arts legacy, successes and history for the public to enjoy. The new museum is launching in two phases in the Victorian capital: the first, arriving before this year is out, will span nearly 500 square metres, all devoted to performing arts exhibitions; then the second, which doesn't have a launch date as yet, will expand the space to around 800 square metres. AMPA will both put its own items on display and host touring international showcases. Which exhibition it'll open with in December is set to be revealed in September. The Australian Performing Arts Collection truly is a treasure trove, featuring costumes and objects from the likes of Kylie Minogue, Hugh Jackman, Nick Cave, Peter Allen and Chrissy Amphlett, plus dames Nellie Melba, Joan Sutherland and Olivia Newton-John. The Australian Ballet, Circus Oz, Melbourne Theatre Company and Opera Australia are among the Aussie arts institutions also featured. Again, while exactly what will be on display come December 2025 hasn't been revealed, the collection includes items such as Minogue's gold hot pants from the 'Spinning Around' music video, threads worn by Jackman in The Boy From Oz, Cave's visual journal aka the Handmade Book, maracas shaken by Allen, a tunic worn by Amphlett and the leather jacket of AC/DC lead singer Bon Scott. In addition, it boasts a Jean-Philippe Worth cloak donned by Melba in Lohengrin more than a century ago, a costume worn by Sutherland in 1972's Lucrezia Borgia for the Vancouver Opera, Helen Reddy's Grammy Award for 'I Am Woman', a set model for the Priscilla, Queen of the Desert stage musical — and much more. [caption id="attachment_1003659" align="alignnone" width="1920"] Corset worn by Kylie Minogue, Intimate and Live tour, 1998. Designed by William Baker. Gift of Kylie Minogue, Cultural Gifts Program, 2004. Australian Performing Arts Collection, Arts Centre Melbourne. Photo: Narelle Wilson Photography.[/caption] Historically – and until AMPA opens — the collection's pieces are usually seen in Hamer Hall and the Theatres Building's foyer displays at Arts Centre Melbourne, the Australian Music Vault, on behind-the-scenes Collection Store Tours at Hamer Hall, and if they're on loan to other institutions. "I'm so pleased to be bringing to life the long-held vision to make the riches of the Australian Performing Arts Collection more accessible to the Victorian community through new and expanded spaces," said Arts Centre Melbourne CEO Karen Quinlan. "Through treasured objects, iconic performers and a rich theatrical legacy, AMPA will enable us to share with the world the incredible performing arts history and stories of the stages of Australia and beyond." [caption id="attachment_1003660" align="alignnone" width="1920"] Photograph of band Divinyls performing at Subiaco Oval on Australian Made Tour, 1987. Photograph by Bob King. Gift of The Age, 1995. Australian Performing Arts Collection, Arts Centre Melbourne.[/caption] [caption id="attachment_1003661" align="alignnone" width="1920"] Costume worn by Hugh Jackman in The Boy from Oz, 2006. Designed by Roger Kirk. Gift of BFO Arena Pty Ltd, 2009. Donated in memory of Ben Gannon. Australian Performing Arts Collection, Arts Centre Melbourne. Photo: Narelle Wilson Photography.[/caption] [caption id="attachment_1003662" align="alignnone" width="1920"] Set model bus for Priscilla Queen of the Desert, Australian production, 2006. Designed by Brian Thomson. Gift of Brian Thomson, Cultural Gifts Program, 2015. Australian Performing Arts Collection, Arts Centre Melbourne. Photo: Narelle Wilson Photography.[/caption] [caption id="attachment_1003663" align="alignnone" width="1920"] Shoes worn by Dame Nellie Melba. Gift of Pamela, Lady Vestey, 1977. Australian Performing Arts Collection, Arts Centre Melbourne. Photo: Narelle Wilson Photography.[/caption] [caption id="attachment_1003664" align="alignnone" width="1920"] Photograph of Dale Woodbridge-Brown, TWENTYSIXTEEN, Circus Oz, 2016. Photograph by Rob Blackburn. Gift of Circus Oz, 2023. Australian Performing Arts Collection, Arts Centre Melbourne.[/caption] The Australian Museum of Performing Arts will open at Hamer Hall, Arts Centre Melbourne, 100 St Kilda Road, Southbank, in December 2025. Head to the venue's website for more details. Renders: Scharp.
One day, the Yarra might be swimmable. But, until then, you need other swimming spots to explore. So far, we've brought you unusual swimming holes, waterfalls and beaches. Now, we're looking at rivers. Here are five near Melbourne where you can cool off — be it in a dramatic gorge on the Werribee River or in a rock pool carved into a creek bed. Just always remember to take care when swimming: currents are often stronger than they appear, and obstacles might be hidden beneath the water. Other than that, just remember your towel, some snacks and to take all your rubbish with you when you leave. Recommended reads: The Best Outdoor Swimming Pools in Melbourne The Best Day Trips From Melbourne to Take in Summer The Best Natural Hot Springs in Victoria The Best One-Day Hikes Near Melbourne [caption id="attachment_703509" align="alignnone" width="1920"] Steve Collis via Flickr[/caption] Werribee River, Werribee Gorge State Park If you're keen to immerse yourself in the wilderness — and go for a dip — without going more than an hour out of the city, Werribee Gorge should be top of your list. To reach the water, you'll need to follow the Werribee Gorge Circuit Track — it's a steep, rocky 8.5-kilometre walk, which is challenging and dangerous at times, but comes with rather breathtaking scenery. Have a dip at Needles Beach or keep going until you reach the biggest rock pool, Blackwood. You could find yourself swimming with platypuses — if you do, grab a snap and let Parks Victoria know. The platypus is a threatened species, so Parks keeps a record of all sightings. If you'd like to go canoeing or kayaking, there are designated launch facilities at the Werribee South Boat Ramp and Riverbend Historical Park. How far? Werribee Gorge is an hour northwest of Melbourne. [caption id="attachment_703507" align="alignnone" width="1920"] Strathbogie City Council[/caption] Polly McQuinns, Strathbogie Polly McQuinns — a deep pool on the Seven Creeks just east of Euroa — isn't just a swimming hole. It's a part of Australian folklore. The legend goes that a local man, nicknamed Polly because of his inability to grow facial hair, drowned one night while crossing the river on horseback. His body was never found because, some say, the pool is bottomless, and so, today, Polly continues to haunt its watery depths. As long as you don't spook yourself out with ghost stories, hang about for a dip and a picnic. How far? Polly McQuinns is two hours northeast of Melbourne. [caption id="attachment_703439" align="alignnone" width="1920"] Nick Carson via Wikimedia Commons[/caption] Pound Bend Reserve, Warrandyte State Park Even though the Yarra River isn't swimmable in the city, there are cleaner spots upstream. Among them is Pound Bend Reserve in Warrandyte State Park, which is only around 30 kilometres northeast of the CBD — making it the closest swimming spot to the city. It's also a great spot to go canoeing or kayaking. Here, you spread out on the rocks with a picnic and wade in the swimming hole encircled by bushland. Then, wander along Pound Bend River Walk, a 1.5-kilometre saunter upstream into koala territory. Just be sure to check the water quality before you go — it's not recommended you swim after rain. And be aware that the currents can get quite strong here. While it's one of our favourite swim spots in Melbourne, there have been quite a few water rescues and drowning incidents here. Never swim alone, and always keep an eye out for your mates who aren't strong swimmers. How far? Pound Bend Reserve is 40 minutes northeast of Melbourne. [caption id="attachment_755716" align="alignnone" width="1920"] Brianna Laugher via Flickr[/caption] Mackenzie's Flat, Lerderberg State Park The 40-kilometre-long Lerderderg River begins in the Great Dividing Range, before winding its way southeast to join the Werribee River. Its most spectacular feature is the Lerderderg Gorge, a 300-metre-deep gorge, whose sandstone and slate reveal 500 million years of geological history. There are several swimming holes along it, one of the nicest being MacKenzie's Flat, where the gorge flows into a gentle creek. You'll find barbecues, toilets and grassy picnic spots. How far? Mackenzie's Flat is near Melton, just an hour northwest of Melbourne. Laughing Waters, Eltham Only 45 minutes out of the city, hidden by rambling native bushland, this section of the Yarra River is perfect for lilo-drifting – where one lies on an inflatable and lets the gentle current move you along the deep river banks — and kayaking or canoeing. The small rapids and rock pools are also worth exploring – just watch out for the yabbies! There are no facilities at Laughing Waters (including loos), so make sure you bring everything you need: food, water and the faithful shovel. How far? Laughing Waters is just outside Eltham, about 45 minutes' drive northwest of Melbourne.
Although it hasn't always been owned by the Grossi family, Florentino has stood at the 80 Bourke Street site since 1928. In that time, it's changed ownership quite a bit, but the sentiment has remained the same: Florentino has always been about authentic Italian dining and great wine. The restaurant has since been split into three parts: the 'Cellar bar', 'Grill' and 'Upstairs'. The Grossi family have been running the show for the past 15 year, and it's still at the top of the list for simple Italian dining in the CBD. The menu includes antipasti dishes such as pressed octopus with potato capers and agresto, Skull Island prawns with artichoke and rhubarb and Patagonian tooth fish with taragon and celeriac. For a main, order the lobster risotto with saffron and zucchini or the suckling pig with pumpkin and mustard greens. The wine list Grossi Florentino is so impressive its index is longer than most menus, so we'd suggest you let the in house sommeliers guide you through it. With a strong focus now Ines from Italy, France, Australia and Spain, there is something to match every meal. Appears in: Where to Find the Best Pasta in Melbourne for 2023
Following a massive five-year renovation, Hotel Sorrento has finally unveiled its completed look. The Mornington Peninsula's uber-cool, world-class boutique resort has expanded its offerings, marking a new benchmark for coastal luxury in Victoria. The pub has been in the hands of the Pitt family since 1981, and across three generations, it has undergone extensive transformations, including this latest multi-phase project. First, the development saw luxury accommodation, a pool, spa and wellness facilities added on to the venue. And now, the final upgrades have been unveiled to include a New York-style Lobby Bar, an openair wellness terrace, conference and event facilities, and several new luxury suites. "The completion of this development isn't just a milestone for us; it redefines what hospitality looks like on the Mornington Peninsula. We grew up in this hotel, and to now see it fully realised as a resort destination that offers world-class hospitality and wellness is something we're incredibly proud of," says Myles Pitt, Director at Hotel Sorrento. The new Lobby bar, designed by Six Degrees Architects, is inspired by globally recognised venues such as The Bowery Hotel in New York. Whether it's an early morning coffee, an afternoon aperitif, or a post-dinner cocktail, the low-lit space is an intimate and sophisticated place to slow down and unwind. The new openair terrace will complement the hotel's existing wellness offering, Marlo Spa. With seaviews, a travertine yoga deck wrapped in lush greenery and sun-soaked, laidback vibes, it'll be a great spot to settle in over summer. "As a family, we are thrilled to provide an offering that reflects what we love — not only spaces for people to connect and celebrate, but also an opportunity to invest in their health and wellbeing. We are passionate about balance, and Hotel Sorrento certainly now provides that," says Marcus Pitt, Director at Hotel Sorrento. Images: Supplied.
