School's not only out for summer, it's actually out forever, with the latest Year 12 cohort receiving their final ATAR results over the next week or two. While that's pretty daunting, Nandos is here to put you in a celebratory mood, serving free chicken and chips meals to help students ring in their results. The idea comes courtesy of a Melbourne-based student named Kyla, who saw Nandos in the UK giving Year 12 students a free feed as an end-of-year favour. Asking whether the much-loved Portuguese chicken brand could do the same for her and her friends, the restaurant stepped up to shout students across Australia. Whether you're seeking a 99.95 or just happy that you'll never have to sit another exam, free chicken and chips is the great academic equaliser. Available to the first 100 students at each participating restaurant, just show your student card to score a free meal, featuring a quarter chicken, regular chips and a 600ml Coke Zero. Held on the ATAR release date in most states — Victoria is up first on Thursday, December 11 — there will be 30 locations around the country keen to take your order. So, grab your pals and celebrate (or commiserate) your score — just know that pretty much no one will speak of them again in a couple of years' time.
From classic Western films to luxury fashion houses and cult Aussie shows like The Saddle Club, there's something about a horse that the world adores. The quiet power, the steady weight, the way they seem to sense you before you even move. For some people, a horse's presence is literally life-changing. At Riding for the Disabled Australia (RDA) centres across Australia, these animals are a key in providing therapeutic benefits — involving riding, carriage driving and unmounted activities — designed to help people with disability strengthen muscles, build coordination, develop confidence, and have fun. Some riders are children born with developmental disabilities such as cerebral palsy or autism, while others are affected by physical disability including MS (Multiple Sclerosis) and progressive blindness. Some are even adults rebuilding after an accident, injury or diagnosis, including people who have become paraplegic, an amputee or suffered brain trauma. The horses meet them where they are, instinctively attuned to every movement and mood, and riders respond in incredible ways. "Horses have this beautiful ability to relax people," says Mary Longden. "They're sentient beings. The smell of a horse, the sound of the horse. Nothing beats actually being on a horse. I've seen almost miracles happen." The changes go beyond riding ability, though practice makes perfect. Through assistance horses, riders who once struggled to follow instructions begin to respond, non-verbal participants start whispering to their horse, and those living with anxiety or attention disorders learn to self-regulate. In these sandy arenas where horses trod along and coaches gently call out instructions like "heels down" or "soft reins", incredible progress is made. Routine, patience and progress are learned through care, from brushing and saddling to leading and riding. Each small action adds up to something bigger and creates more freedom than they ever had before. The RDA program runs on volunteers who give up their time to help lead horses, support riders and keep sessions running. The whole thing is a win-win for both riders and volunteers. "The benefits are not just for the participants. It's uplifting to see the impact for their carers and the volunteers and the coaches," says Steve Gatt. "It's an amazing experience." That sense of shared purpose is what's driven the Petstock Foundation to support RDA for more than a decade. Since 2007, the Foundation has contributed to coaching workshops, centre programs and national initiatives that help RDA continue its work. This year, that partnership is further bolstered through Petstock Foundation's Christmas Project 'Support You Can Snuggle'. While you're picking up treats or toys for your pet this Christmas, donate $2 to the Petstock Foundation, either in store or online, and your contribution will help expand access to programs like RDA. These donations go directly towards supporting and expanding assistance animal services in communities across Australia and New Zealand — ensuring more people can access the life-changing support they need. Donate $2 to assistance animals this Christmas. Your support gifts theirs. Donate instore or online at petstock.com.au.
Coburg Night Market is gearing up for another massive year, returning to Bridges Reserve from Thursday, December 11—Saturday, December 13. After drawing record-breaking crowds in 2023 and 2024, the beloved summer event is expected to deliver its biggest edition yet, with three evenings of food, music, makers and community under the open sky. Shifting to a Thursday–Saturday format, the 2025 program brings together a vibrant mix of local talent, curated experiences and family-friendly activities. This year's music lineup has been handpicked by MzRizk, one of Melbourne's most influential DJs and creative producers, whose deep ties to the city's north are reflected in the rich and diverse roster of artists taking the stage. The event kicks off with Triple R's DJ Systa BB setting the tone ahead of powerhouse sets from Miss Katalyna and Kee'Ahn, delivering soulful vocals and plenty of heart. On Friday, DJ General Feelings opens the night before Kazaband follows with irresistible rhythms. Then, Miss Emilia brings her silky-smooth sound while Teymori closes things out with his signature genre-blending energy. Saturday starts early at midday, bringing a fresh slate of creative, family-friendly activities. Kids can join the Counihan Gallery for postcard-sized art-making or jump into a jewellery workshop hosted by Creed Custom Designs. Later in the evening, PBS DJ Mike Gurrieri and Triple R's Pebbles, featuring Noongar sister duo Bumpy and Emmy, keep the energy high between live performances curated by Amped Up! — Merri-bek's Amplify youth live music committee — showcasing emerging acts Soundmakrz and Lily Hallawell. Last but not least, Wild Gloriosa serves up seductive R&B tunes before Amaru Tribe ends the weekend with a Latin-infused, joy-filled party set. Across all three days, visitors can expect a lively atmosphere filled with moving performances by Sanctum Studio, community art-making sessions with Bee-longing in Merri-bek, and guidance from MCs Callum Padgham (Thursday and Friday) and Hawraa Kash (Saturday). And of course, it wouldn't be Coburg Night Market without the food. This year features a vast selection of food trucks, artisan stalls and local makers, offering everything from street eats to handmade goods, perfect for pre-Christmas shopping, late-night snacking, or simply soaking up the summer vibes. Free, family-friendly, dog-friendly and fully accessible, Coburg Night Market transforms Bridges Reserve into a vibrant gathering place for the whole community.
In a major win for the CBD, a Melbourne icon has just reopened with a luxe new look. Collins Arcade has long been a go-to destination for shoppers, but now, thanks to a $50 million regeneration, the much-loved arcade is back with an impressive tenant list. The reopening injects a shot of adrenaline into Collins Street in the lead-up to the Christmas season, with a lineup of fashion, food, wellness, and entertainment opening on Friday, November 14. [caption id="attachment_1046461" align="alignnone" width="1920"] Collins Arcade[/caption] Home of some of the most memorable date nights in Melbourne, Kingpin is taking up residence on the lower ground floor. Of course, you'll find a bowling alley, escape room tension, a new place to do karaoke in the CBD, arcade games, and a bar and restaurant. On the ground floor, you'll find an impressive—and totally fresh—roster of new high-end boutiques, perfect for lunchtime shopping. For accessories, jewellery and timepieces, you'll find Swatch, Mimco and TAG Heuer. You'll also find the perfect blend of high-end and high-tech fashion and outdoor brands. Take a walk through the ground floor and you'll find Tommy Hilfiger, M.J. Bale, Trenery, SABA and Politix. If you're on the hunt for things to spice up your hobby-filled weekends, Birkenstock, Kathmandu (coming soon) and 2XU will be your new CBD go to. [caption id="attachment_1046460" align="alignnone" width="1920"] Collins Arcade[/caption] When it comes to food, Collins Arcade doesn't disappoint. Japanese-inspired tea house, Attakai, is moving in to bring skilfully whisked matcha to the CBD with their urban take on a tea garden. Their neighbours are none other than South Yarra's insane surrealist patisserie, Le Yeahllow. For cakes that both look and taste one of a kind, drop by their pastry cabinet. In it, you'll find the Wonka-esque Le Mandarin, a white-chocolate and bubblegum pink balloon dog, teddy bear-shaped creations, and a rotating roster of pasties that you really do need to see to believe. Venture upstairs to level one and you'll find a totally new wellness and beauty space. The crowning jewel for beauty lovers will be the CBD's brand-new Priceline location. If you've ever admired your north side friend's nail art, chances are they've been to Time For Beauty. Make an appointment for intricate nail art designed with the latest products and trends in mind. In great news for the CBD and ASMR watchers across Melbourne, Yuki House Japanese Spa has moved in, too. The salon has already earned a reputation in Melbourne for their deeply relaxing Japanese head spas, massage, and facial treatments, and now you can find them bringing that same quality and quiet-focused salon atmosphere to the CBD. [caption id="attachment_1046478" align="alignnone" width="1920"] Collins Arcade[/caption] For hair, after 18 years of artistry, D&Y Hair Design is also moving in. Browse their Instagram and you'll find flawlessly blended balayage, ridiculously cool men's style cuts and a team filled with passion for what they do. The team here speaks multiple languages, too, so you can enjoy a chat with your stylist in your native language. Rounding out the wellness level, you'll also find Dorevitch Pathology and Piercing Hub, for impromptu piercings and fine jewellery. The wellness theme continues onto the second floor with Active Nation's newest 24/7 gym location. You'll also find one of Melbourne's most widespread coworking spaces, Waterman. Based on the new tenants, having a desk in Collins Arcade would be a dream office space. So, take a sticky beak on your next lunch break and rediscover this Melbourne icon's new look and residents. Find out more at the Collins Arcade website.
After nearly a decade, Stranger Things is sadly coming to an end. Stranger Things Season 5 will be released on Netflix across three premiere dates, with Volume 1 dropping on Thursday, November 27 (four episodes), Volume 2 dropping on Boxing Day (three episodes), and The Finale streaming on New Year's Day. Each volume is released at midday AEDT. It's no secret that the final series has been a few years in the making. Season 4 premiered in May of 2022, meaning we've waited over three years to find out if the Stranger Things kids can defeat Vecna once and for all. The thrilling sci-fi drama is set in the fictional American town of Hawkins, Indiana. While the group of teenagers battle monsters and travels to alternate dimensions, the 1980s nostalgia of Hawkins (and the show) is hard to miss. To help you ease back into the vintage and sometimes spooky spirit of Stranger Things, we've created a 1980s travel guide. From American diners to regional towns, here are some real-world Aussie places that look straight out of Hawkins. Walhalla, Victoria While Australia's environment and landscapes differ from those of the United States' Midwest region, there are a handful of regional towns that capture the eerie atmosphere of Hawkins. Founded as a gold-mining community in the 1800s, the Victorian town of Walhalla is now home to just 20 permanent residents. Despite its small size, Walhalla is a tourist hotspot, attracting people who want to learn more about Australia's gold mining past. Located 180 kilometres north of Melbourne, Walhalla (which was once one of Australia's richest towns) has reconstructed a number of its heritage buildings — resulting in a tourist town that makes you feel like you've stepped through a time machine. Book a stay at Walhalla's Star Hotel, cycle through the town a lá Stranger Things kids on a bike tour, or, if you fancy something spookier, join the Walhalla Ghost Tour. View this post on Instagram A post shared by Architecture Uprising Australia (@arch_aus) [caption id="attachment_898563" align="alignleft" width="1920"] Valentina's Diner[/caption] Valentina's Diner, Sydney Nothing screams Midwestern town like a plate of diner pancakes. Located in Marrickville, Sydney, Valentina's Diner offers pastel booths (perfect for planning some monster-fighting), as well as an All-American classic menu. From black diner coffee to breakfast sandwiches and American-style cheeseburgers and fries, you'll feel ready to binge-watch the new episodes after your visit. [caption id="attachment_780688" align="alignleft" width="1920"] Evie's Disco Diner[/caption] Evie's Disco Diner, Melbourne Inspired by 1980s New York City, Evie's Disco Diner is your taste of nostalgia pre-Stranger Things watch party. Situated in Fitzroy, Melbourne, Evie's Disco Diner serves American diner dishes (including a number of vegan-friendly options) in a discotheque bar and feels plucked straight from the streets of Hawkins. With a colourful dance floor, bottomless brunch, and drag bingo galore, Evie's Disco Diner is Melbourne's destination for 1980s fun. Book a table with friends to dance to some throwback tracks ("Running Up That Hill", anybody?) before your watch party. [caption id="attachment_902834" align="alignleft" width="1920"] Leonard's House of Love[/caption] Leonard's House of Love, Melbourne Step through the doors of Leonard's House of Love, and you'll find yourself in a dive bar where you could easily spot Hopper sinking a beer post-Demagorgon chase. The South Yarra haunt has a retro feel that's reminiscent of the eighties aesthetics. From wood-panelled walls to neon-lit signs and shag-carpet cosiness, Leonard's House of Love is a time-warp American-inspired dive bar that's perfect for getting into the Stranger Things spirit. [caption id="attachment_1047764" align="alignleft" width="1920"] Mount Victoria via Wirestock[/caption] Mount Victoria, NSW Hawkins may not have mountains, but it does have eerie trails and forests full of secrets. This atmosphere can also be found in the New South Wales village of Mount Victoria. Located in the Blue Mountains, Mount Victoria has a rich history (not dissimilar to Hawkins). While there's no experimental science lab or Upside Down world, there are scenic trail walks and even a vintage independent cinema for some nostalgia. If you're a history buff, be sure to book a trip to Mount Victoria Museum to learn more about local history and maybe even find some town secrets out for yourself. [caption id="attachment_858552" align="alignleft" width="1920"] Stranger Things courtesy of Netflix © 2022[/caption] Fortress, Melbourne and Sydney One central theme of Stranger Things is the board game, Dungeons and Dragons. The closest Australia has to a Hawkins Hellfire Club headquarters is the gaming bar, Fortress. The community hubs feature weekly Dungeons and Dragons meet-ups with a three-hour guided D&D adventure and even a dedicated Dungeon Master. You can join as a group or solo member and play the game that gave Vecna his namesake. [caption id="attachment_1049117" align="alignleft" width="1920"] Yackandandah[/caption] Yackandandah, Victoria With its picture-perfect shopfronts and sleepy-town charm, Yackandandah in Victoria feels like the show's early seasons (you know, before the Upside Down leaked into the real world). The North East Victorian town is surrounded by trees and a high street that feels like the last century (in a quaint way, of course). It's easy to imagine Eleven and co pedalling past the old petrol pumps or heading to the vintage stores for some arcade-perfect outfits. You don't need a portal to the Upside Down to feel like you've stepped into the Stranger Things universe, so make a reservation and book a long weekend trip away before (or while) you binge Stranger Things Season 5. Stream Stranger Things Season 5 only on Netflix from Thursday, November 27, 2025, at 12:00pm AEDT. Lead image credit: Stranger Things Season 5 Netflix
Tasmania has long been a pilgrimage for nature lovers, cold-weather chasers and anyone who thinks a weekend away should always involve at least one decent bakery. In recent years, it's also become a destination for whisky lovers. Given Australia's tropical to subtropical climate, whisky distilling has often been left to the pros in the Scottish Highlands. There was a brief flirtation with distilling spirits in the cooler climate of Tasmania during the 1800s, before Governor John Franklin outlawed the practice. But in 1992, the Lark family created the first Australian distillery to produce single malt whisky in 154 years, firmly rekindling Tasmania's love affair with the spirit. Now, Tasmania is the home of Australia's new whisky scene, and LARK Distillery is leading the charge. Whether you're heading to Hobart for a laidback long weekend or are island hopping for a while longer, LARK's whisky-fuelled experiences should be added to any itinerary. Here's what you can expect when visiting the home of Tasmania's thriving whisky scene. [caption id="attachment_1046083" align="alignnone" width="1920"] The Still[/caption] The Still, Hobart Located in the heart of the city on Argyle Street, The Still is LARK's modern whisky bar. By day, the sleek yet warm flagship store is used as a retail space and tasting room for travellers wanting to learn more about Tasmania's whisky industry. During the 45-minute tasting experience, guests learn the story of LARK (from the fishing trip that began it all to its latest releases), and can enjoy a curated tasting of LARK's single malt whiskies. Guests will also receive a 10 percent discount on any bottles, so you can enjoy a taste of Tassie once you get home. If gin is more to your taste, The Still also offers a two-hour gin-making masterclass. Guests will receive a first-hand look behind the process of crafting native gin under the guidance of LARK's professors, who have created the award-winning Forty Spotted gin. During the booking, guests can explore the world of botanicals, try a refreshing native gin and tonic, learn about the history of the spirit, and even create their own Tasmanian gin as a souvenir. [caption id="attachment_1049089" align="alignnone" width="1920"] The Still[/caption] Once the sun begins to set, The Still turns into a cocktail lounge and bustling bar. With its cosy booths, elevated food menu, and knowledgeable staff, even those less into whisky will be able to get out of their comfort zones and enjoy the spirit. Whether it's a tasting flight of impressive local whiskies from across the state, or a LARK whisky and soda, it's easy to spend a whole evening lapping up the atmosphere of The Still. You can try your luck at a walk-in or make a reservation to avoid missing out on a bucket list whisky experience. [caption id="attachment_1046084" align="alignnone" width="1920"] Pontville Distillery[/caption] Pontville Distillery Thirty minutes' drive north of The Still, you'll find LARK's Pontville Distillery. Set amongst historical buildings, the Pontville Distillery is Tasmania's only working whisky village and offers visitors the chance to explore how LARK crafts its award-winning spirits. Its production and site tour is the closest you'll get to stepping inside Tasmania's whisky origin story. During the 45-minute tour, guests are guided through the distillery to learn how the spirit is made, as well as discover the secrets behind single malt whisky and the story of LARK's beginnings. Enjoy four tastings along the way, and take in the atmospheric surrounds of the historic estate. The tours run every day at both 12pm and 2pm, so be sure to book in a spot on your next Tasmanian trip. [caption id="attachment_1050645" align="alignnone" width="1920"] Pontville Distillery[/caption] Between the sleek, design-driven interiors of The Still in Hobart and the rustic, historic beauty of Pontville Distillery, LARK's venues offer two quintessentially Tasmanian whisky experiences. Whether you're a tourist on a long weekend or are looking for a local team bonding experience, you'll be planning your next trip before you've polished off your last dram. Book a table for you, your team, family or friends for dinner, drinks or a guided tasting experience at The Still. Book a spot for you, your team, family or friends on a guided whisky tour at LARK's Pontville Distillery. Lead image credit: Lark Distillery
For the people who care deeply about beautiful things — the ones who know their glassware silhouettes, have opinions on timber grains or can spot a well-cut bag from across a room — design-forward gifts always land best. This year's edit brings together thoughtful pieces from Australian makers and independent studios, spanning sculptural homewares, tactile accessories, sustainable fashion and objects that balance form with function. Whether they're curating their space piece by piece or simply appreciate good design in the everyday, these polished picks offer style, utility and a little artistic flair. Shopping for someone who prefers edible design? Explore our guide to the best small-batch foodie gifts. Balance Vase, Fazeek A sculptural glass vase that plays with symmetry and scale, this two-tone design turns a simple stem into a full display moment. Shop now. The Baguette Bag, Fred Home A bag made purely for carrying a baguette? Equal parts outrageous and totally gorgeous. Shop now. Incense Holder Bundle, Gentle Habits A ceramic holder paired with the brand's signature coastal-inspired incense blends. Shop now. Merino Alpaca Throw in Cobalt, Hommey A luxe throw woven from merino wool and alpaca, in a punchy cobalt tone to instantly elevates any space. Shop now. Ulna Ring (Emerald), Kto Made in Castlemaine, this cuttlefish-cast silver ring is a sculptural addition to any design lover's collection. Shop now. Roman Pool Towel, Baina A premium organic cotton towel featuring Baina's signature checkerboard pattern. Shop now. Sculptural Lobster Candle, Milligram A candle shaped like a lobster — do we need to say more? Witty, sculptural and very giftable. Shop now. Pin Drop Vessel, Leisa Wharington A playful hand-blown glass vessel with mix-and-match stoppers. Make it a bottle, a vase, or simply an objet d'art. Shop now. The Bronzing Duet, Fluff Fluff's unmistakable silver pebble compact, paired with a matching kabuki brush and a refillable bronzing powder. Shop now. Plaid Bag, Pan After A durable, handmade statement bag in bold woven plaid — made from 100 percent recycled nylon. Shop now. MECCA x E Nolan SPF + Lip Balm Beauty Bag Set, MECCA Cosmetica A fashion-meets-beauty collab pairing everyday essentials with a limited-edition scrunchie and pouch. Shop now. Long Stone Servers, Dinosaur Designs Hand-poured in Australia, these resin servers showcase Dinosaur Designs' signature organic forms and rich marbled colour. Shop now. Sakura Outdoor Mat, Sunnup Made from around 100 recycled polypropylene bottles, this picnic mat is as durable as it is chic. Shop now. Organica Day Bag, Brie Leon Spacious enough for daily essentials but refined enough for after-dark plans — and crafted from buttery vegan leather. Shop now. Mother of Pearl Oyster Plate, Jardan Crafted in Melbourne and slipcast to highlight natural texture, this Nattier oyster plate offers a fun take on functional serveware. Shop now. Organic Cotton Bedding in Watson Stripe, Sheet Society Soft, stonewashed organic cotton and quiet ruched detailing give this percale bedding set a refined, lived-in feel. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
For the creatively inclined, the best gifts are the ones that spark ideas — something they can hang, play, read, make or experience. This year's standout presents blend form and imagination, spanning gallery-worthy homewares, design-focused objects, limited-edition prints and culture-rich outings across music, theatre and the visual arts. Whether they're a dedicated gallery hopper or simply appreciate beautiful things, we've gathered thoughtful options that celebrate creativity in all its forms — and offer something a little more memorable than the usual stocking filler. Shopping for someone who thinks with their tastebuds? Explore our guide to the best small-batch foodie gifts. Disco Never Dies Tickets, Sydney Symphony Orchestra Relive the glory days of disco as the Sydney Symphony Orchestra brings the era's biggest hits back to life. Expect powerhouse vocals from Paulini, Emma Donovan and Jess Hitchcock, all led by conductor Carlo Antonioli. Grab your flares and get moving 'cos the dance floor awaits. In partnership with the SSO. Shop now. Jex Vinyl Stand, Idle Hands A minimal, sculptural vinyl stand that puts their favourite album artwork on display. Ideal for the design-minded listener who treats records like objects to admire. Shop now. Conversation Cards, Project Planet A beautifully illustrated deck designed to prompt thoughtful chats about creativity, culture and the world around us. A meaningful choice for reflective types. Shop now. Ticketek Gift Voucher, Ticketek Perfect for anyone who loves a night out, this voucher unlocks access to gigs, theatre, comedy, festivals and more. A reliably excellent choice for culture lovers. Shop now. One-Year Subscription, Overland A thoughtful gift for voracious readers, offering three print editions of Australia's longest-running literary magazine. Shop now. Cupid's Cup, Jean Riley A hand-blown piece that balances sentiment and sculptural form. A beautiful addition to any art lover's daily ritual. Shop now. Limited Edition Prints, Sunday Salon A curated selection of prints from upcoming artists, like this one by Brisbane-based painter Mia Boe. Shop now. David Shrigley 2026 Calendar, Hands A playful, month-by-month dose of Shrigley's signature wit and irreverent drawings. A smart pick for desks and studios. Shop now. Tears of the Sun Mug, Jardan A hand-painted stoneware mug with vibrant detailing that brings a little brightness to morning routines. Practical, but with artistic flair. Shop now. Candelabra by Candlelight Class, Hilary Green A hands-on session where participants shape their own sculptural candleholders in a warm, atmospheric studio. A uniquely memorable experience. Shop now. Instax Mini LiPlay, Fujifilm A hybrid instant camera that prints photos on the spot. Ideal for capturing concerts, exhibitions and creative days out. Shop now. Rano Coaster, Tanora Handwoven using traditional techniques, these organic coasters bring subtle texture and beauty to the home. A simple, thoughtful gesture. Shop now. Entwined Vase by Rachel Disalvo, Rachel Disalvo Studio Bold, contemporary ceramaics from emerging Australian artist Rachel Disalvo. Each piece adds energy and personality to a room. Shop now. Mirka Mora Bridge Set, Third Drawer Down A collectible set featuring Mirka Mora's distinctive artwork. Equal parts game and keepsake, it's a nostalgic nod to one of Australia's most beloved artists. Shop now. Guerrilla Girls Tea Towel, Heide Museum Store A striking tea towel from the legendary feminist art collective. Functional, political and unmistakably eye-catching. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Sydney's summer of sport is officially in full swing, and this season's lineup includes everything from blockbuster cricket and harbour-skimming catamarans to world-class football and top-rate tennis showdowns. And with action taking place throughout the city, each event offers the perfect jumping-off point to explore more of the city. Rather than racing in and out for a match, consider this your playbook for turning four of Sydney's biggest summer sports events into proper mini-escapes, with our picks of nearby restaurants, bars and hotels to help you make the most of your experience. Here's how to make the most of Sydney's summer of sport. [caption id="attachment_1043313" align="alignnone" width="1920"] Tennis Australia/Steven Markham[/caption] United Cup Why it's unmissable The Australian summer tennis swing kicks off in Sydney on Saturday, January 3 with the return of the United Cup. This fan-favourite tournament sees national sides battle it out in men's singles, women's singles and mixed doubles, bringing a lively, festival-like vibe to Ken Rosewall Arena. The 2026 edition serves up plenty of reasons to get courtside, with local hero Alex de Minaur, Iga Świątek and Emma Raducanu among the headline names leading a stacked field. Find out more here. Eat here first If you're heading to a day session, kick things off at Happyfield, the enduringly popular American-style diner in Haberfield serving pancake stacks with 100-percent Canadian maple syrup, hefty breakfast burgers and top-notch single-origin coffee. Later in the day, Olympic Meats delivers hearty charcoal-grilled meat plates and other Greek favourites, while Sippenham is a cool, quietly confident neighbourhood hangout known for its seasonal plates and punchy wine list. [caption id="attachment_898451" align="alignnone" width="1920"] Happyfield[/caption] Celebrate here after Post-match, follow the fan flow back into the Inner West and drop into Deadwax, the late-night bar and listening room home to wagyu sandos, a massive vinyl collection and Enmore's only karaoke room. Make a weekend out of it Turn matchday into a mini-escape with a stay at Australia Street Suites, a boutique Newtown address offering stylish accommodation just steps in the thick of one of Sydney's most vibrant neighbourhoods. With easy transport links to Sydney Olympic Park, it's a relaxed, design-led base for a full weekend of tennis and inner-west exploring. Women's T20I Series v India — 1st T20I Why it's unmissable Women's cricket returns to the SCG this February, as the Aussies take on India under the lights in a primetime T20 showdown. The growing rivalry between these two powerhouses is one of modern cricket's most thrilling storylines, with both sides playing at the top of their game right now. Can Alyssa Healy and her side reclaim bragging rights in front of a home crowd after India knocked them out of November's ODI World Cup, or will the Women in Blue spoil the party? Find out more here. Eat here first The SCG's location in the thick of the eastern suburbs means it's within easy reach of some of Sydney's favourite restaurants. Enjoy a spread of Greek mezedes paired with ouzo coladas at vibey Redfern taverna Olympus, fuel up at Surry Hills' Argentinian steakhouse Porteño, or soak up the scene at Neil Perry's big-swinging Italian dining room Gran Torino. If it's water views you're after, Rick Stein at Coogee Beach plates up the legendary British chef's produce-driven seafood dishes, as well as sweeping views of one of the city's most beloved stretches of sand. Celebrate here after When stumps are called, wander up to sleek Darlinghurst neighbourhood bar Vin-Cenzo's (pictured above) for a pick from the impressive wine list and traditional Italian biscuits served in vintage tins, or settle in nearby at The Waratah, home to a cocktail menu that heroes native ingredients. Make a weekend out of it Extend your stay at The EVE — just steps from the SCG, you'll feel like you're a world away thanks to its tropical resort vibes. AFC Women's Asian Cup Australia 2026 Why it's unmissable For the first time in two decades, Australasia's biggest celebration of women's football returns to Australia, bringing some of the region's best national squads (and biggest names) to Western Sydney Stadium and Sydney Olympic Park's Stadium Australia. And with spots in the 2027 FIFA Women's World Cup — and, for the first time, the AFC Women's Olympic Qualifying Tournament — up for grabs, you can expect teams to leave it all out on the pitch. Find out more here. Eat here first Kick off your matchday at Misc. This breezy 300-seater in Parramatta Park does it all, from cheeky breakfast items like the Lebs Benedict, featuring grilled sujuk, smoked butter hollandaise and pickled chillies on thick-cut milk toast, to all-day sharing dishes like daily market fish with a preserved lemon vinaigrette and a fall-off-the-bone lamb shoulder with minted labneh, zhoug and flatbread to mop it all up. [caption id="attachment_879092" align="alignnone" width="1920"] Parker Blain[/caption] Celebrate here after Keep the energy high after the final whistle at Lady Banks, Western Sydney's sky-high rooftop perched above Bankstown. Head up for sweeping views and summer-ready cocktails — the perfect perch to debrief every goal, near-miss and heart-stopping moment from the game. Make a weekend out of it Stay close to the action at the Crowne Plaza Sydney Macquarie Park. With brand-new rooms, sleek modern interiors and easy access to both Parramatta and Sydney Olympic Park, it's a smart base for turning matchday into a full Sydney escape. KPMG Sydney Sail Grand Prix Why it's unmissable SailGP brings the world's most exciting race on water back to Sydney Harbour this summer, turning the city's most iconic waterway into a high-octane racecourse. From tight duels and fierce national rivalries to near-flying boat speeds of over 100 kilometres per hour, every race unfolds just metres from shore, with Shark Island perfectly positioned as your front-row seat to the action. This year's event comes with a twist: racing kicks off at 5.30pm, delivering the first-ever twilight showdown in the event's local history. Find out more here. Eat here first Make a day of it on the harbour's edge. Start your pre-race wander at Flaminia, the polished new Italian restaurant bringing big coastal flavours to a prime harbourfront location. For something more laidback, Watermans — tucked along the Barangaroo boardwalk — serves Levantine-inspired plates backed by seasonal local produce. If you fancy a stroll into the city, Rockpool's steak-frites restaurant 24 York serves up MB2+ scotch fillet cooked to your liking for $48. Celebrate here after Take the post-race festivities skyward at Smoke Bar, Barangaroo House's sleek rooftop perch with panoramic views, sharp cocktails and a near-constant buzz. If you'd prefer something more intimate (but no less lively), slip into Maybe Sammy, the award-winning cocktail bar pouring playful, theatre-driven drinks in an elegant, pared-back setting. Make a weekend out of it Cap off your raceday with a stay at the Park Hyatt Sydney (pictured above), where balconies overlook the Sydney Opera House and morning swims on the rooftop pool come with postcard views. It's the ultimate base for a weekend built around the harbour. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
Sydney's cultural scene hits full stride in summer, when theatres, galleries, parks and inner-city streets light up with blockbuster musicals, bold new exhibitions and major festivals. Whether you're in the mood for a time-travelling stage spectacular, a boundary-pushing gallery show or a night out at one of the city's biggest cultural celebrations, there's something happening in nearly every corner of Sydney. To help you plan your season, we've pulled together six standout events and paired each one with nearby places to help you make a day — or night — of it. Consider this your roadmap to experiencing Sydney at its most creative and colourful. [caption id="attachment_1048999" align="alignnone" width="1920"] Daniel Boud[/caption] Back to the Future: The Musical Why it's unmissable Great Scott! The DeLorean has arrived in Australia, bringing high-voltage sets and nostalgia-driven humour to the Sydney Lyric. Featuring music and lyrics by OG Back to the Future composer Alan Silvestri and acclaimed songwriter Glen Ballard (Jagged Little Pill the Musical), plus a book by Gale — who co-penned all three Back to the Future film scripts with filmmaker Robert Zemeckis — the Olivier Award-winning Back to the Future: The Musical is summer's blockbuster musical moment. Find out more here. Make a night of it Start your evening with pasta and a spritz on the breezy waterfront terrace — the largest in Barangaroo — at Gina. The sun-washed venue takes its cues from the classic coastal trattorias of the Amalfi Coast, serving daily handmade pasta, cold cuts sliced to order and crowd-pleasing Italian classics. Its position on the ferry pier also means a swift (and scenic) trip across the harbour will set you down in Pyrmont just steps from the theatre. Extend your stay Extend your night out with a stay at Sofitel Darling Harbour, where floor-to-ceiling windows frame the skyline and the rooftop infinity pool delivers some of the best sunrise views in the city. It's an elegant, easy base just a short stroll from the theatre — and puts you right in the heart of Pyrmont and Darling Harbour's buzzy dining and lifestyle scenes. RELICS: A New World Rises Why it's unmissable Running at the Australian Museum, RELICS: A New World Rises goes far beyond your average LEGO® exhibit. Created by Alex Towler and Jackson Harvey (2020 winners of Channel 9's LEGO® Masters), it blends the iconic bricks with real-world objects like you've never seen before, transforming pre-loved everyday items into 14 immersive mini civilisations. Find out more here. Make a day of it After the exhibition, take things sky-high at Infinity by Mark Best — a scenic stroll through Hyde Park from the museum — where, from the 81st floor of Sydney Tower, the Harbour City feels like its own miniature civilisation. Its elegant Modern Australian menu showcases local produce in clever, technique-driven dishes — a fitting follow-up to an exhibition that asks you to look closer at the worlds we build. [caption id="attachment_1018817" align="alignnone" width="1920"] Jason Loucas[/caption] Then, ease back down to street level and wander over to Library Bar, the State Library's rooftop hideaway overlooking the treetops of Macquarie Street. It's an easygoing spot for a summer sundowner, with spritzes, snacks and views that pair perfectly with a slow end to the afternoon. Sydney Festival Why it's unmissable Sydney Festival turns 50 in 2026, and it's marking the milestone with a citywide celebration of culture and connection. From January 8–25, the annual summer spectacular will take over stages, parks and galleries — plus unexpected spaces like alleyways, pools and even a working funeral home — for a three-week program spanning theatre, dance, music, cabaret, visual art and immersive experiences. It's one of the most exciting times to be out in the city, with something happening in nearly every corner. Find out more here. Make a day of it Sydney Festival is built for days spent wandering between performances and pop-ups, so start early with brunch or a breezy lunch in whichever pocket of the city your show is in. If you're headed to Walsh Bay, a waterside spot like Barangaroo seafood favourite love.fish sets the tone; for a show in the CBD or around Town Hall, enjoy a pre-show snack and sip at contemporary Greek spot Ela Ela, or slip into elegant fast fine-dining spot Ette for an aperitivo and creative snack before the curtain goes up. Follow the festival trail Post-show, drift along the Festival trail and hop between neighbourhoods as the night builds. That could mean a sunset drink at InterContinental Sydney's rooftop stunner Aster before an event in The Rocks, or a stop at vibey Chippendale fave Bar Freda's for a spicy watermelon marg slushie — and maybe even a cheeky boogie — ahead of a late-night gig at Carriageworks. [caption id="attachment_1046924" align="alignnone" width="1920"] Installation view of the 'Dangerously Modern: Australian Women Artists in Europe 1890–1940' exhibition at the Art Gallery of New South Wales, 11 October 2025 – 15 February 2026, photo © Art Gallery of New South Wales, Anna Kučera[/caption] Dangerously Modern Why it's unmissable The Art Gallery of NSW is spotlighting an often-overlooked chapter of Australian art history with its summer blockbuster Dangerously Modern: Australian Women Artists in Europe 1890–1940. This landmark exhibition showcases more than 200 works by 50 pioneering women who left Australia to embed themselves in the studios, salons and artist colonies of Europe's cultural capitals, where they experimented and exhibited long before modernism took hold back home. The show traces how these experiences shaped their practices, and how they returned with ideas that helped reshape Australia's artistic landscape. Find out more here. Make a night of it With two-for-one tickets on offer for Art After Hours on Wednesdays, the gallery is an ideal spot to kick off a chic midweek date night. Afterwards, channel the spirit of Europe's late-night salons and slip into Letra House, Kent Street's moody underground tapas bar. Head in for a pick from its ever-evolving 50-bottle wine list, and pair it with a selection of ingredient-driven small plates like raw scampi tostada, duck liver parfait with pickled rhubarb and brandy snap, or socarrat with firefly squid, broadbean and garlic. Nightcap? Take a short stroll around the corner to Bar Herbs, which pours classic and flavour-forward martinis in a neon-hued subterranean space that hums until the small hours. Extend your stay Turn your date night into a mini-escape with a stay at W Sydney, where boundary-pushing design and statement-making interiors pick up right where your gallery visit left off. The hotel's striking architecture, curated art moments and rooftop infinity pool overlooking Darling Harbour will keep you perfectly primed to carry that creative spark into the next day. Tropfest Why it's unmissable Following a six-year hiatus, the world's biggest short-film festival returns to Centennial Park this summer. And while the world has changed quite a bit since its last outing in 2019, Tropfest's core mission remains unchanged: to give filmmakers at any stage of their careers a genuinely global platform — and to do it at a free, openair event that welcomes everyone. Find out more here. Make a night of it Centennial Park's position smack-bang in the middle of the eastern suburbs means you're on the doorstep of Double Bay's buzzy dining scene. Stop by Neil Perry's big-swinging Italian restaurant Gran Torino for handmade pasta and a show-stopping tiramisu in a historic setting, or settle in for a perfectly cooked steak at Perry's sleek Mod Oz fine diner Margaret, just up the street. [caption id="attachment_1017635" align="alignnone" width="1920"] Yusuke Oba[/caption] If dinner by the sea is more the mood, head east and grab a table at Rocker, North Bondi's breezy all-day diner featuring coastal Mediterranean-inspired plates, natural wines and a solid cocktail lineup that includes eight types of margarita — plus one of the more impressive Sunday roasts in town. [caption id="attachment_978660" align="alignnone" width="1920"] Joseph Mayers[/caption] Sydney Gay and Lesbian Mardi Gras Parade Why it's unmissable Sydney's most colourful pride parade returns to the streets of Darlinghurst for its 48th edition in February, transforming Oxford Street, Flinders Street and Anzac Parade into a glittering celebration of visibility, power and joy. With thousands of marchers and dozens of flamboyant floats, the night pulses with energy — and it's completely free to watch, making it one of Sydney's most accessible major events. The theme guiding the parade's 48th edition is ECSTATICA, which celebrates joy as power, protest and connection. Find out more here. Before the parade Set the tone early in Darlinghurst, where street-front tables start filling long before the first float hits Oxford Street. Ease into the night at The Waratah, the cosy two-storey bar known for its native ingredient-starring cocktails and fun bar snacks (pictured below). Or, take a seat at L'Avant Cave, Oxford Street Paddington's charming courtyard wine bar pouring standout drops by the glass and nostalgic French-leaning bites. If you're coming in via Surry Hills, The Art Syndicate serves wines, beers and spirits exclusively from NSW in an intimate art gallery just behind Taylor Square. For a more low-key warm-up, 40Res offers a seasonally evolving menu built around local ingredients and a sharp list of Australian and European from boutique producers — all in an understated, dimly lit room that contrasts beautifully with the technicolour chaos of the festivities outside. [caption id="attachment_929493" align="alignnone" width="1920"] Jason Loucas[/caption] After the parade When the glitter settles, head up to Monica, Paddington's 1960s Hollywood-inspired rooftop bar overlooking Oxford Street, for skyline views and a party-ready drinks list. It's perched above the personality-packed 25hours Hotel Sydney The Olympia, a handy spot to crash after one of the city's biggest parties. When you resurface, stroll down to Surry Hills stalwart Bills for a breezy brunch — the signature ricotta hotcakes, corn fritters and velvety scrambled eggs are an ideal way to fuel your debrief from the night before. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com. Top image: Anna Kučera.
Want a New Year's Eve party without fighting the CBD gridlock? Melbourne's suburbs are turning it on this year with rooftop fireworks, beachfront dance floors, free-flowing drinks and parties that go well past midnight. Loyalty program, The Pass, is hosting a number of New Year's Eve celebrations outside of the CBD to send off 2025 in style. From a Fitzroy rooftop to a beachside bash, here's where you and your mates can celebrate. The Espy Kick off 2026 at St Kilda's iconic Hotel Esplanade. Settle in with a four-hour drinks package featuring tap beer, cider, house bubbles, wine and soft drinks, plus roaming canapés and grazing bites to keep you going all night. For $160 per person, you'll also get access to Chromeo's live DJ countdown set in The Gersh, the electro-funk duo behind Jealous (I Ain't With It) and Fancy Footwork will lead you into 2026 in style. DJs and entertainment will fill every corner of the venue, bringing in the New Year in true Espy fashion. Plus, Mya Tiger and Louey's Bar & Restaurant are offering additional packages if you're looking to level up your night. Buy your tickets at The Espy's website. [caption id="attachment_1049171" align="alignleft" width="1920"] Village Belle[/caption] Village Belle If you're looking for another beachside party, fellow St Kilda pub, the Village Belle, is ringing in 2026 with a night of celebrations. For $135 per person, you'll be on the receiving end of four hours of bottomless drinks and roaming canpés that kick off from 7pm. Live bands and DJs will keep the energy high, and you can expect a packed dance floor. Tables are first in, best dressed, so be sure to head down to the Village Belle early to make the most of the night. Secure your tickets at the Village Belle's website. [caption id="attachment_1049170" align="alignleft" width="1920"] Harlow[/caption] Harlow You don't have to be lined up on the Yarra River to watch the city's fireworks. Richmond pub, Harlow, is farewelling 2025 with sweeping views of the city fireworks at midnight. You can enjoy the New Year's Eve rooftop party with a four-hour drinks package and roaming canapés from 7pm. Early bird tickets start from $100 per person. If you're looking for something more casual, Harlow's Basement will be home to DJs until late. Book your tickets at Harlow's website. [caption id="attachment_1003848" align="alignleft" width="1920"] Public House[/caption] Public House Richmond's multi-level party palace is back with another New Year's Eve bash. Public House's party kicks off at 7.30pm with bottomless tap beer, house wine, and roaming canapés. DJs will be on deck to spin tunes right up until 2am. Want to level up the night? For only $10 more, you can purchase VIP rooftop tickets for front-row access to the CBD's fireworks, as well as having basic spirits included in your four-hour package. Balcony tickets start from $95, with Rooftop VIP tickets coming in at $105. Find your tickets at Public House's website. [caption id="attachment_1049181" align="alignleft" width="1920"] Fargo and Co[/caption] Fargo and Co Housed in the former State Bank, this historic building is home to another Richmond party this New Year's Eve. From 7–11pm, Fargo and Co will be pouring drinks, serving roaming canapés and hosting DJs to get the dance floor pumping. First-release tickets start at $79, but if you want to start early, Fargo and Co are open from 2–6 pm for walk-ins and casual bookings to get you NYE-ready. Grab your spot at Fargo and Co's website. [caption id="attachment_750545" align="alignleft" width="1920"] Provincial Hotel[/caption] Provincial Hotel Looking for a northside haunt? The Provincial Hotel in Fitzroy is hosting a rooftop party this New Year's Eve. From 7–11pm there'll be four hours of selected cocktails, beer, wine, spirits, and even an oyster station. Roaming canapés and a churro chocolate fountain will help you to send off 2025 in style. DJs will spin tracks from 7pm, and a roaming saxophonist will soundtrack the evening's festivities. Enjoy views of the city skyline on the rooftop and get ready to ring in 2026. Early bird tickets start from $159, with first and second release increasing by $10. Book your tickets at the Provincial Hotel's website. [caption id="attachment_1049167" align="alignleft" width="1920"] Anglers Tavern[/caption] Anglers Tavern Party into 2026 at Anglers Tavern's all-white dress-up New Year's Eve party on the Maribyrnong River. Expect a high-energy night with exclusive upstairs access, nonstop DJs spinning R&B, house and party anthems, fire performers, roaming dancers and prime views of the 10pm and midnight waterfront fireworks. Select tickets include three hours of bottomless drinks and premium roaming canapés. Dress in white, arrive ready to party, and celebrate the end of 2025. Book your tickets at Eventbrite. [caption id="attachment_1049166" align="alignleft" width="1920"] West Beach Pavilion[/caption] West Beach Pavilion West Beach Pavilion is seeing off 2025 with a beachside celebration. The venue will ease into the afternoon as usual, but from early evening, the focus shifts to new cabana experiences made for sunset and fireworks. From 6pm, guests can book a Sunset Cabana Package — a two-hour session ($200) that includes a bottle of rosé, white, red or sparkling. Later, a NYE Cabana Package offers an 8.30–9pm arrival and guarantees your cabana through midnight, with grazing platters and a bottle of wine included ($300). Those seeking a more relaxed experience can opt for free table bookings at 6pm, 8pm, or 10pm. After 9pm, the Pavilion switches to guestlist-only entry. It's free to sign up, but spots are limited. Expect DJ sets, cocktails and beachside access for the fireworks. Book your sunset spot at West Beach Pavilion's website. [caption id="attachment_854105" align="alignleft" width="1920"] College Lawn Hotel[/caption] College Lawn Hotel Kick-start 2026 at the College Lawn in Prahran. This daytime party kicks off from 2pm with a complimentary glass of bubbles and a three-hour beverage package. You can indulge in a bottomless barbecue feast in the beer garden before ringing in the New Year at midnight. The afternoon event starts at $100 per person. Book your tickets at the College Lawn Hotel's website. For more information on The Pass and other venues, head to the website.
Sydney comes alive in summer — long lunches segue into golden-hour drinks, warm evenings spill into the streets and the city buzzes with new exhibitions and openair experiences. Whether you're browsing a waterside market or diving into a boundary-pushing gallery show, this season is built for discovery. Instead of dipping in for a single exhibition or market visit, treat each outing as the start of its own mini escape. In the spirit of making the most of every sunny moment, we've paired five must-see summer events with nearby neighbourhood gems that showcase the breadth of Sydney's food, culture and creativity. The Rocks Markets: Christmas Edition Why it's unmissable Set beneath the Sydney Harbour Bridge, The Rocks Markets: Christmas Edition brings together local makers showcasing their wares for three festive weekends of openair browsing. Add woodfired pizza, gozleme and crepes into the mix — along with furoshiki gift-wrapping workshops — and you've got one of summer's most charming holiday pit stops. Find out more here. Make a day of it Once you've filled your tote, wander a few steps to Hooked and Harvest, The Rocks' sunny new fish and chippery serving market-fresh fish, freshly shucked oysters and flavour-packed salads. If you're after something with a deeper sense of place, Midden by Mark Olive heroes native Australian ingredients via refined dishes like kutjera-braised beef cheek, blue gum-smoked miso eggplant and Olive's signature Bush Pavlova topped with a native fruit coulis and wattleseed cream, all from a breezy spot under the sails of the Sydney Opera House. [caption id="attachment_921470" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby As the sun starts to slip, take the lift up to Martinez, Circular Quay's breezy rooftop bar with Mediterranean coastal vibes, panoramic views and a bright drinks list made for golden hour. Extend your stay Make a weekend of it at The Russell Boutique Hotel, the charming new stay in the heart of The Rocks (and set right above Sydney's oldest pub). With its warm, character-filled rooms — some of which have direct courtyard access — and unbeatable proximity to some of Sydney's most iconic spots, it's an ideal base for an urban summer escape. [caption id="attachment_918689" align="alignnone" width="1920"] Eugene Hyland[/caption] RELICS: A New World Rises Why it's unmissable This immersive new exhibition at the Australian Museum transforms discarded objects into intricate LEGO® civilisations, from a grandfather clock reverse-engineered into a time machine to a cryogenics facility inside a vintage freezer. Part art installation, part nostalgic playground, it's a summer experience for kids and adults alike — and a reminder that creativity and curiosity have no age limits. Find out more here. Make a day of it Kick things off with coffee and a pastry — or an inventive breakfast plate like avo and kale bagel with peanut chilli sauce, or soft scrambled eggs swimming in chicken broth and served with garlic-buttered baguette — in the charming sandstone-framed courtyard of A.P Bread & Wine in Darlinghurst. Post-exhibition, stroll down to Woolloomooloo for a late lunch at Akti, the breezy, coastal-Greek diner serving moussaka croquettes, lamb shoulder with chimichurri and summer-ready cocktails overlooking the Finger Wharf. Wind down nearby Round out your day at Monica, Paddington's new sun-drenched rooftop bar overlooking the bustle of Oxford Street. Head up to take in sweeping skyline views, playful cocktail — like a rhubarb and grapefruit paloma on tap — in hand as the city lights flicker on. Extend your stay Not ready to go home? You don't have to — Monica sits on the roof of the new 25hours Hotel Sydney The Olympia, a design-forward Paddington boutique set in a heritage-listed former cinema. Its prime location offers easy access to some of Sydney's most vibrant neighbourhoods, with hire bikes available if you're keen to explore more. [caption id="attachment_1045265" align="alignnone" width="1920"] Emmaline Zanelli, 'Magic Cave', 2024-2025, installation view, image courtesy the artist and Museum of Contemporary Art Australia © the artist, photograph by Hamish McIntosh[/caption] MCA double-header: Primavera 2025: Young Australian Artists and A Conversation with the Sun (Afterimage): Apichatpong Weerasethakul Why it's unmissable While we're never short of reasons to visit Australia's home of contemporary art, this summer, the MCA is giving us two more. Running until early March, Primavera 2025: Young Australian Artists continues the annual exhibition's nearly four-decade legacy of providing a platform to Australia's next generation of artistic and curatorial talent. This year's works invite visitors to consider what it means to continue making art in a digital and post-industrial world. Find out more here. Also on show: Palme d'Or-winning filmmaker Apichatpong Weerasethakul's new cinematic site-specific installation for the MCA. The large-scale work — on display in the MCA Macgregor Gallery until early February — features video diaries projected onto floating fabric, creating a dream-like experience inspired by pondering the sun while walking in nature. Find out more here. Make a day of it Take a leisurely stroll around Circular Quay and drop anchor at Flaminia, the refined yet laidback venue by acclaimed chef Giovanni Pilu (Pilu at Freshwater) plating up Italian coastal classics alongside sweeping harbour views. Feeling adventurous? Hop on the ferry from Circular Quay to Manly and arrive at Felons Seafood for towering seafood platters, salt and vinegar martinis and a tap pouring Australia's coldest beer. Take a seat in the spacious outdoor terrace to soak up the sun, or nab a seat by the window for uninterrupted views across Manly Cove and Sydney Harbour. [caption id="attachment_1011783" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby Next door to its namesake restaurant, Felons Manly brings the award-winning Brisbane brewhouse's beers to an expansive, sun-washed space, with regular events and live music keeping things lively throughout the evening. Or, follow the boardwalk around the shoreline to settle in at The Espy Manly, an alfresco bar serving up spritzes and sunshine in equal measure. If the mood is less wind down and more turn up, venture to neighbouring Freshwater and settle in at Bombies, a late-night bar and live music lounge that brings 1970s beach house energy to the rooftop of the historic Harbord Hotel. Extend your stay If there's a better way to start your day than at the beach, we're yet to find it. And at Manly Pacific Hotel, you'll wake up mere steps from the sand. And whether you choose to start your day with espresso on your sunlit balcony overlooking Manly Beach or you're popping across the road for a pre-breakfast surf, your morning will feel like its own little holiday. The Makers and Shakers Christmas Gift Market Why it's unmissable If you're hunting for holiday gifts with personality, this market at Rozelle's White Bay Cruise Terminal ticks every box: you'll find over 140 stalls selling Australian-made homewares, slow-fashion pieces and artisan treats in a bright, harbour-framed warehouse setting. Add drop-in workshops, kids' zones and free parking, and you've got all the ingredients for some feel-good festive shopping. Find out more here. Make a day of it Start the day with a hearty Middle Eastern-inspired brunch at The Rusty Rabbit, a light-filled corner spot in leafy Concord. If it's views you're after, it's hard to beat The Fenwick. This restaurant and art gallery on the edge of the East Balmain waterfront, set in an 1880s former tugboat store, plates up Italian-inspired fare and postcard-perfect views of the Sydney Harbour Bridge. [caption id="attachment_706208" align="alignnone" width="1920"] The Old Clare Rooftop[/caption] Wind down nearby Swap the Inner West waterfront for its indie bar scene. Start with the Inner West Distillery Trail, where small-batch gin, whisky and new-world spirits are poured straight from the source in tasting rooms across Rozelle, Marrickville and surrounds. The Inner West is also home to some of Sydney's best breweries, and the Inner West Ale Trail links a string of top-tier taprooms within a few easy kilometres. From hazy IPAs in sunny beer gardens to crisp lagers and barrel-aged sours in cavernous converted warehouses, it's a relaxed way to dig a little deeper into one of Sydney's most creative neighbourhoods. Extend your stay Make it a full weekend escape at The Old Clare Hotel, which blends luxe contemporary comforts with the character of a historic Chippendale building. By day, bask by the rooftop pool and bar, soaking up the city skyline with a drink in hand; then, wander into the laneways of Chippendale's buzzy food and bar scene to make a night of it. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
As we inch closer and closer to Christmas, it not only means that work is nearly out for the year, but also that the summer festival season is about to begin. After a short hiatus in 2024, Spilt Milk is back and better than ever this year. The lineup is positively jam-packed and there's a whole lot of fun pop-ups, giveaways and bars setting up for each leg of the festival. The festival has a legacy of kicking off Australia's summer with huge lineups, large-scale art exhibitions, and a slick lineup of food and boutique bar experiences. As usual, Jim Beam will be back at Spilt Milk helping to make sure you and your mates have this year's best festival experience. To make sure you don't miss a second of fun, we've teamed up with Jim Beam to pull together absolutely everything you need to know about Spilt Milk 2025. [caption id="attachment_1008775" align="alignnone" width="1920"] Gregory Shamus via Getty Images[/caption] Who's Headlining Spilt Milk 2025? This year's lineup is one for the ages. On the bill, you've got Kendrick Lamar, Doechii, Sara Landry, and Dominic Fike headlining. You can also catch ScHoolboy Q, Nessa Barrett, Skin on Skin, Sombr, Rebecca Black, The Dreggs and more. Kendrick's last tour of Australia was in 2022, and, if his now iconic Super Bowl performance is anything to go by, his set simply can't be missed. Expect bell-bottoms and a bunch of shade thrown Drake's way. Fresh off her Grammy win for Best Rap Album this year, Doechii is another headliner we can't wait to see live. If her hit 'Anxiety' hasn't been in your head all year, it will be now. ARIA Award-winning Aussie Genesis Owusu has also just been added to the lineup. Owusu brings his unique blend of hip hop, funk, punk, and soul to the already stacked event. His track 'PIRATE RADIO' took over our playlists at the top of the year and even earned triple j's most played for back-to-back days. [caption id="attachment_1002003" align="alignnone" width="1920"] Supplied[/caption] What Are the Set Times for Spilt Milk 2025? With a lineup this good, you can't just show up and hope for the best. You really need to map out your plan for the day. We've done the hard work and collated all of the set times for you so you can plan when to drop by the Jim Beam Container Bar to slip into their Confessional Booth, snag some prizes, and still have enough time to make it to Kendrick. Of the headliners, Kendrick will take the stage at 9:35pm, Sara Landry at 8:35pm, Doechii at 8:05pm, Dominic Fike at 6:50pm all on the Angove Stage. You can catch the full list of set times in the Spilt Milk app. [caption id="attachment_1040567" align="alignnone" width="1920"] Supplied[/caption] Where's the Best Place to Hang Out Between Sets? Alongside one of the best festival lineups, the on-ground experiences at Spilt Milk are shaping up to be this summer's moment. Expect the kind of music, vibes, and memories that will define the year for you and your mates. Head to the Jim Beam Container Bar between sets or to kick off your day at Spilt Milk Ballarat and Canberra. Of course, you'll find a bar stocked with ice-cold Jim Beam drinks, like Ginger Beer, limited edition Vanilla Cola, and the classic Jim Beam & Cola. But, beyond just icy drinks, you'll find the best place to hang out and seek shade during the festival. This year, the Jim Beam setup will feature a container bar area, plenty of shade, and huge loungers to cool off on with your mates. Plus, there's a rooftop bar section atop the container with a view out across the whole festival. [caption id="attachment_1001754" align="aligncenter" width="1920"] Billy Zammit[/caption] To free you from the guilt of past flaky friend discretion, you can step into the confession booth hosted by Will Gibb. Simply drop the lore of the most diabolical reason you have ever flaked on your mates, Will will hear you out and then determine what prize you're up for. It could be VIP upgrades for you and your mates' tickets, Jim Beam merch like a slick new cap, or even a disposable film camera to capture your day. The Jim Beam Mates Confessional will be open from 2–5pm in Canberra and Ballarat. That means you'll have plenty of time to confess your sins, nab a prize, and still catch the headliners. But, it's not just partying, you'll also find art exhibitions curated in collaboration with socially conscious art studios. This year, Spilt Milk has collaborated with Studio A, an art studio focused on empowering artists with disability, and Victoria Park Art's initiative that supports the same cause, for outdoor exhibitions you can peruse between sets. Best enjoyed together, visit Jim Beam's website for more information.
Renowned chef and restaurateur Matt Moran has announced the launch of his new burger brand, Proper Burgers. Reflecting his cooking philosophy of 'simple food, done properly,' the elevated burgers will make their debut this summer. Matt Moran says, "I have been cooking my whole life, and one thing I have learnt is that simple food, done properly, is hard to beat. That's what Proper Burgers is all about. For me, that means starting with grass-fed beef, seasoned properly and cooked with care. It means soft milk buns, sharp cheese and sauces we make ourselves. It's the kind of burger you remember — simple, satisfying, and bloody delicious. Big flavour. Nothing fancy, just damn good burgers." On the menu, classic burgers, snacks and sides are all designed to reflect Moran's commitment to top-quality produce. The Original Proper Burger features grass-fed beef and a tangy Proper Sauce, whereas the Proper Chook showcases southern crumbed chicken with a cabbage and herb slaw. On the side, you're not limited to ordinary, soggy take-out fries. Instead, go for popcorn prawns, corn ribs with parmesan and chipotle mayo, or crunchy salt and vinegar onion rings. While the first shopfront will open at Optus Stadium, it will form the foundation of a broader national vision. Moran plans to expand the brand to reach audiences who value high-quality food that is not overly complicated for its own sake. Images: SoCo Studios. Proper Burgers will open at Optus Stadium over the summer. If you're looking for a great feed now, check out this iconic Melbourne burger, which was crowned the 14th best burger in the world, or this Sydney number, previously ranked ninth best burger globally.
December is here, which means end-of-year work parties, packed schedules, and, of course, thinking about where you'll be ringing in the new year. Loyalty program, The Pass, is hosting a number of New Year's Eve celebrations around Melbourne's CBD. From rooftop parties to riverside revelry, here's where you and your mates can farewell 2025. [caption id="attachment_908542" align="alignleft" width="1920"] Morris House[/caption] Morris House You can't get more central than Morris House. Located on the corner of Exhibition and Little Collins Street, this CBD institution invites you to celebrate the end of the year against the backdrop of the city skyline. For $120 per person, you'll receive a four-hour bottomless drinks package as well as roaming canapés and tunes to help set the mood on Morris House's city rooftop. Doors open from 7pm with the party package beginning at 8pm. Secure your spot on the rooftop at the Morris House website. [caption id="attachment_931188" align="alignleft" width="1920"] The Wharf Hotel[/caption] The Wharf Hotel See out 2025 on Melbourne's famous riverfront. The Wharf Hotel has two sessions to help you ring in the new year. Session one starts from $75 per person with a three-course riverside dinner (including a welcome drink) from 5–8pm. There's also a VIP New Year's Eve experience on offer at The Wharf Hotel. From 8–11pm you can enjoy house wines, beers, and spirits plus roaming canapes and live entertainment. From $99 per person you can enjoy all of this and limited-edition festive cocktails. Tickets are limited for both sessions, so book your spot now. [caption id="attachment_1015156" align="alignleft" width="1920"] Hickens Hotel[/caption] Hickens Hotel It's Hickens Hotel's first New Year's Eve celebrations, and they're starting with a bang. The Russel Street pub, which only opened its doors in winter, is hosting a party to remember. For $149 per person, you'll be treated to a four-hour beverage package including house spirits and roving canapés. Doors open from 7pm with the party going on 'til late into the night. Book a spot at the Hickens Hotel website. [caption id="attachment_983101" align="alignleft" width="1920"] Yarra Botanica[/caption] Yarra Botanica Another riverside spot that's planning to party the night away is Yarra Botanica. There are two packages to choose from with non-stop entertainment across both floors of the riverfront bar. Plus, you'll be in a prime location to witness the city's fireworks display. General admission starts from $110 per person and includes a two-hour beverage package and roaming canapes. Want to upgrade your night to VIP status? For $250 per person, you'll receive a four-hour beverage package (that includes unlimited spritzes, house spirits, wines, and tap beers) as well as roaming canapés and exclusive access to Yarra Botanica's upper deck. Reserve your spot now. [caption id="attachment_987585" align="alignleft" width="1920"] Garden State[/caption] Garden State You know you've had a good night out in Melbourne if it ends up at Garden State. To farewell 2025, the Melbourne venue is throwing a free-entry New Year's Eve party in the CBD. Featuring great drinks and a DJ lineup (that's dropping soon), this ticket-free party is one to send around the group chat, ASAP. You can book a table in advance if you want to guarantee your spot, but walk-ins are highly encouraged. [caption id="attachment_1048658" align="alignleft" width="1920"] State of Grace[/caption] State of Grace State of Grace might be famous for its hidden bar, but on New Year's Eve, the rooftop is where it'll all be happening. Enjoy a four-hour beverage package, including an hour of roaming spritzes, plus a complimentary canapés package to keep you fueled all night. Early bird tickets are now live from $185 per person, with the second release selling for $210. With city skyline views of the fireworks display, you won't want to miss out on this quintessentially Melbourne rooftop party. Book your tickets at State of Grace's website now. [caption id="attachment_1048657" align="alignleft" width="1920"] Quarterhouse[/caption] Quarterhouse Quarterhouse is rounding out its first year of opening with a New Year's Eve Party that's anything but shy. They're taking over the rooftop with four hours of bottomless drinks, roaming canapés, and DJs pumping the tunes right through to midnight. To dial up the spectacle, they're bringing fire and magic to the rooftop with a fire-spinning circus performer and a roaming magician creating high-energy celebratory chaos on the night. It'll promise big views, big atmosphere, and a "go all-in" attitude. For a city-side countdown, grab a ticket for $180 per person on their website or make a general booking in the Public Bar. [caption id="attachment_1050212" align="alignleft" width="1920"] Hopscotch[/caption] Hopscotch Situated on the Southbank promenade, Hopscotch is going big this New Year's Eve. The party starts early in the day with doors opening at 11am. There'll be $20 spritzes all day long and from 1pm live music will get the party started. From 8pm, it's all about the three-hour NYE package, which starts from $149 per person and includes selected beers, house wines and roaming canapés plus DJs keeping the dance floor going long past midnight. Hopscotch has released 50 $99 tickets for those who make their bookings ASAP. Non-drinkers are also sorted, with a $99 per person option. If you want to use Hopscotch as a midnight countdown spot only, you can access the bar's general admission for $29 per person from 10pm, helping you stay right in the Melbourne CBD's action. Buy your tickets at the Hopscotch website. [caption id="attachment_1003844" align="alignleft" width="1920"] Duke of Wellington[/caption] Duke of Wellington Melbourne's oldest licensed pub is ready to welcome in the New Year. For $79 per person, you can enjoy a two-course set menu and bubbles on arrival in the heart of the city. If you're looking for a serious boogie, head upstairs. Celebrations kick off from 8pm with rooftop DJs, or you can keep it more laidback in the public Bar with live music, pub food, and cold beverages. In good news, the venue is offering free entry all night with the party going until 2am. Book a table here. Imperial Hotel Party the last night of 2025 away on the rooftop of Bourke Street's Imperial Hotel. There's a four-hour drinks package featuring beer, wine, and spirits, plus roaming canapés from 8pm–midnight. Live music will set the party mood from 7–10pm followed by a DJ to ring in the New Year and keep the energy high until 1am. First release tickets are $179 with second release coming in at $199. This party is apparently one that's likely to sell out so book your tickets to avoid disappointment. For more information on The Pass and other venues, head to the website. Lead image: Yarra Botanica
The best restaurants in the Melbourne CBD don't just include the city's many fine diners, but also encompass small, humble eateries that serve outstanding fare to those who know where to find them. Whether it's a high-stakes corporate lunch, a quick post-uni budget dinner, a special occasion celebration, or a meal to show off Melbourne to an out-of-towner, you'll find options aplenty in our guide to the best restaurants in Melbourne city. Here, you'll find everything from decades-old dining institutions to fresh newcomers showcasing inventive dishes, world-class wine lists, venues offering one-dish menus, high-flying hotel restaurants, secret back-alley spots, late-night diners, and enduring, perennial favourites serving a range of cuisines across a spectrum of price points. With our guide to the best restaurants in Melbourne CBD, your next lunch break or dinner plans are sorted. Recommended reads: The Best Restaurants in Melbourne The Best Bars in Melbourne's CBD The Best Bars in Melbourne The Best Coffee Shops in Melbourne's CBD
Later this month, on Sunday, December 21, some of Australia's biggest musicians are gathering at Port Melbourne's PICA to headline A Gathering for Gaza — a one-day-only fundraising event that brings together names in music, charity, and activism in support of Palestinians and in support of much-needed relief efforts for Gaza. From the world of music, Angie McMahon, Cut Copy (DJ set), Folk Bitch Trio, Genesis Owusu, Harvey Sutherland DJ set), Julia Jacklin, Miss Kaninna, and many more are confirmed for live performances at the event. [caption id="attachment_1052482" align="aligncenter" width="1920"] Debbie Hickey/Getty Images[/caption] Between performances, representatives from Palestinian, Jewish and global human rights-focused charity organisations, community groups and activists will share information, resources and updates on their ongoing work. The lineup of featured speakers includes Nasser Mashni from Australia Palestine Advocacy Network (APAN); Mohammad Othman from Olive Kids; Uncle Robbie Thorpe; Senator Mehreen Faruqi, Greens Deputy Leader; and Ashley Killeen from Médecins Sans Frontières Australia (Doctors Without Borders). View this post on Instagram A post shared by @agatheringforgaza 100% of net profits from ticket sales, special event merchandise and bar sales at the event will be donated directly to Olive Kids, PANZMA, PARA and Médecins Sans Frontières Australia (Doctors Without Borders). Funds will be used to support their critical ongoing work on the ground in Gaza, providing essential services like medical aid, food and education, as well as supporting new arrivals from Palestine. Ashley Killeen, Acting Executive Director, Médecins Sans Frontières Australia shares, "After two years of relentless war and horror, Palestinians are now displaced, exhausted, and face a cold winter without basic necessities amidst intermittent Israeli attacks across the Gaza Strip. Our 1,300+ staff continue to provide trauma care, burn treatment, maternal and paediatric services and mental health support. [caption id="attachment_1052481" align="aligncenter" width="1920"] Lorne Thomson/Redferns[/caption] "As an independent and impartial organisation, MSF Australia doesn't accept funding from government sources; support from people across Australia is the reason we're able to keep providing essential medical assistance where it is needed most. We're so grateful for the invitation to join the Gathering for Gaza event and to be included as one of the charities receiving funds raised from the event." Tickets to A Gathering for Gaza go on sale this Wednesday, December 10th at 12pm AEDT here. Lead image by Matt Jelonek/Getty Images
For many families in the hospitality industry, children often inherit the beloved restaurants where they spent their formative years. It's not often that you find a hospitality veteran launching a restaurant specifically with his parents in mind. Brookvale's Bazaar and Bar and Sketch Manly founder, Kabir Arora, wanted to give his parents a "real place to land" once they emigrated to Australia from India. "Mum had years of catering experience back in India and deserved a kitchen where she could show off properly," says Kabir. "Dad, BJ, is a numbers guy, so he slid straight into the accounting seat. Sketch became our family project before it ever became a restaurant." If you're not familiar with the curry and craft beer house, Sketch Manly, you've been missing out. The restaurant started with Indian tapas nights that the locals packed out. Throughout COVID, Sketch Manly stayed open every day and nine years into their venture, the restaurant still hasn't closed its doors once. "That's how committed we are to being part of this neighbourhood," says Kabir. "Sketch is what it is because Manly made it that way." Kabir describes Sketch Manly as Indian home-cooking meets a cosy Melbourne bar (despite being in Sydney). "Vibey street energy, hip tunes, and a space built with genuine care for food and drinks," Kabir tells Concrete Playground. Sketch Manly's curries are all Kabir's mum's, Sukh's recipes. "It's simple food done right. Our butter chicken and mushroom korma anchor the menu, and the rest rotates seasonally. No gimmicks. Just home cooking executed properly." Said butter chicken is the "unofficial mascot of Sketch", and Kabir prides himself on their version going back to basics. "Too many Sydney spots have turned butter chicken into dessert, so we went in the opposite direction: tomato, butter, cream, a few spices, and restraint." Kabir's partner, Ivy, has also helped Manly to fall in love with the restaurant's newest dessert: the Chai-misu, an Indian twist on the ever-popular tiramisu. Alongside its food offerings, Sketch Manly is also known for pairing its homemade curries with crispy craft beers. "Spices and a crisp, cold beer are natural mates," says Kabir. "A clean lager cools things down beautifully, but a juicy pale or hazy IPA can actually lift the flavours and make the whole meal pop." Ultimately, the family ethos that began Sketch Manly is what Kabir hopes customers feel after dining in. Similar to eating at your cousin's or mum's place, he says, the family hopes diners leave full, content, happy and planning their next visit. "It's the neighbourhood curry spot where everyone feels welcome," says Kabir. "First-timers, regulars, families, tradies — whoever walks in gets treated like part of the crew. We cook the same way every day, with the same care." So, what's next for the Northern Beaches restaurant? Kabir is setting his sights on more dinner collaborations, hibachi nights, and even an expansion. "And we're finally launching Sketch Goods — small-batch chutneys, sauces, pickles, and other Indian pantry staples we've been quietly perfecting," says Kabir. The idea for Sketch Goods is simple: bring Sketch Manly's beloved flavours into other cafes, delis, pubs, and home kitchens. What began as a family project has turned into a nearly decade-long love affair with the Northern Beaches suburb, and as the Pittwater Road gem expands, it seems Sketch Manly's food and flavours could soon be enjoyed by more than just the locals. Images: Supplied
For the person who's always between flights, cities or Airbnb check-ins, the best gifts are the ones that make travelling smoother, smarter and a little more stylish. This edit rounds up the essentials they'll actually use — sleek luggage upgrades, smart tech organisers, compact beauty kits and design-minded accessories that hold up to life on the move. Whether they're a habitual weekender or the friend who treats their home like a pit stop, these thoughtful picks blend function with good looks — and won't add unnecessary bulk to their suitcase. Shopping for someone who lives for movies, marathons and home cinema setups? Explore our guide to the best gifts for screen addicts. LED Light Therapy Face Mask, Nanoleaf A travel-friendly LED mask designed for in-flight skincare and on-the-go routines, Nanoleaf's model delivers stronger and more even coverage than others in its price range thanks to triple the LEDs. With multiple clinically backed light modes — from wrinkle-reducing red to inflammation-calming yellow — it's a compact wellness upgrade for frequent travellers. Shop now. Meridian Tote Bag, State of Escape A lightweight and structured fabric tote with rope handles and a detachable shoulder strap. It's the perfect balance between style and function — roomy enough for all the travel essentials and polished enough to match any outfit. Shop now. Heartbreaker Jewellery Case, Status Anxiety A portable pebble leather system to keep precious pieces organised and safe, perfect for jet-setters who never leave the house without their accessories. Shop now. Handheld Steamer, Philips A sleek 1400W steamer that smooths wrinkles on cotton, linen or other delicate fabrics that don't travel well. This bad boy fires up within 35 seconds — ideal for a quick outfit refresh. Shop now. Fujifilm X-T30 III, Fujifilm An uber compact yet powerful camera that comes with 20 film-like colour profiles. Our editor's verdict: it just might replace your digicam. Shop now. Avedon Dark Havana Sunglasses, P. Johnson An artsy tortoiseshell frame, handmade in Italy. Essential for brooding mysteriously at the airport. Shop now. Tech Kit, Bellroy A recycled ripstop pouch where all your wires, chargers and tech bits can live neatly — so nothing gets tangled or lost in a jam-packed carry. Shop now. LM Workroom Hat, Lee Matthews A soft, structured cotton bucket hat that takes up minimal packing room. Ideal for the loved one who disappears to warmer shores during winter. Shop now. Isla Round Luggage Tag, The Daily Edited A luggage tag for the frequent flyer might be on the nose, but a monogrammed leather one can be a luxe surprise. Shop now. Expandable Checked Bag, July If your mate's luggage is on its last legs, upgrade them with something that's built to last. This one's got a compression system and a built-in laundry bag that makes packing feel a little less chaotic. Shop now. The Watch Roll, Maison De Sabre A must-have for those who are serious about wristwear: a full-grain leather case that keeps timepieces scratch-free on the road. Shop now. Airbnb Gift Cards, Airbnb An Airbnb gift card is basically a ticket to anywhere. Perfect for the friend who always "need a break", whether they're dreaming of a beachside villa, city loft or countryside cabin. Shop now. Ceramic Reusable Bottle, Frank Green Any water bottle from Frank Green beats overpriced, single-use water bottles from the airport, but this design's triple insulation and ceramic lining help water stay cool and fresh. Shop now. Rio Passport Holder, Wolff Studios Three card slots, two passport pockets and a boarding pass sleeve – all in one buttery soft, RFID-secure leather piece. Shop now. Universal Strap, Rikka Save a pal the 'where's my phone?!' panic with this candy-coloured phone strap that attaches to any phone. Shop now. The Signature Pouch, Ouvert A plush cherry pouch that holds every serum, cream and lippie you need – with waterproof lining to keep mishaps contained. Shop now. The Christmas Ginger Shampoo Gift Bundle, Cooki Housed in travel-friendly metal tins and tucked into a chic woven bag of natural fibres, this ginger-infused haircare duo offers stylish, zero-waste hair washes on the go. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Australians are devastated after the Bondi terror attack that killed 16 people and injured dozens on Sunday night. As emergency services continue to treat victims, authorities are urging those who can to donate blood and offer support to the affected communities. New South Wales Premier Chris Minns praised frontline healthcare workers, referencing "extraordinary scenes" in hospitals overnight. "[healthcare workers] did an incredible job, but they need your help. They need blood, and if you're thinking about doing an act of public service in the coming 24 hours, I urge you to contact the Red Cross and do that piece of public-mindedness," Minns said. View this post on Instagram A post shared by Chris Minns (@chrisminnsmp) The Australian Red Cross Lifeblood confirmed it issued several life-threatening orders for blood products following the attack and has begun transferring supplies from other states to meet demand. A spokesperson said the need is ongoing, particularly for O-negative donors, whose blood can be used in any emergency case. "Fewer than seven percent of the population are O-negative, making it a challenge," Lifeblood said. "In the event of a serious trauma or emergency, up to 100 blood donations may be needed to save just one life." Cath Stone, Executive Director of Donor Experience at Lifeblood, said donating blood is one of the most practical ways Australians can help right now. "When tragic events occur, donating blood is a good way to help people," she said. "To donate blood or plasma, visit lifeblood.com.au, call 13 14 95 or download the Lifeblood app." View this post on Instagram A post shared by Australian Red Cross (@redcrossau) Across Sydney, hospitals continue to operate at a trauma level, and queues have formed outside donor centres. Blood from interstate is also being sent to New South Wales to meet urgent demand. Local and faith leaders have urged Australians to stand with Sydney's Jewish community and others directly affected. Organisations including Lifeline Bondi, Headspace Bondi Junction and The Junction Neighbourhood Centre are offering free mental health and counselling support. Where to donate Major Lifeblood centres in Sydney include Town Hall, York Street and Parramatta, with extended hours this week. Temporary collection sites have also opened in Bondi Junction and Coogee. Appointments can be made at lifeblood.com.au through the Lifeblood app, or by calling 13 14 95. If you need help If you are struggling with your mental health in the wake of the attack, help is available 24/7. Call Lifeline on 13 11 14, NSW Mental Health Line on 1800 011 511 or the Kids Helpline on 1800 55 1800. Images: iStock
Few things excite the summertime senses of Melbourne folks more than a double scoop of ice cream dripping down their hands as it melts in the hot sun. Aside from complaining about the heat, swatting flies away, and shrimp on the barbie, it's one of the most definitive features of an Australian summer. While there will always be a soft spot in our hearts for corner store Paddle Pops and Golden Gaytimes, it's hard to pass up hand-churned gelato or creative ice cream flavours from one of Melbourne's many boutique vendors. To help you make the difficult decision as to just what icy treat to choose today, we've compiled a list of the best ice cream and gelato in Melbourne. Venture forth on this icy sojourn and work your way through this list over the summer — whether you like your ice cream pure and simple, amped-up with unexpected flavours, wrapped in mochi, sandwiched between pastry or slathered in hot Nutella, we've got you covered. Recommended Reads: The Best Bubble Tea in Melbourne The Best Italian Restaurants in Melbourne The Best Cafes in Melbourne The Best Bakeries in Melbourne Good Daze Canteen, Fitzroy This feel-good, high-spirited and fun-loving ice cream shop was started by a couple of University students who put in countless hours of hard work to bring their dream to life. That dream, to "scoop you away from life's miseries", has created a store that is about more than just ice cream. It's a vibrant hub that celebrates culture and community, which is inspired by the flavours and traditions of the world. Good Daze is inclusive and welcoming, friendly and warm. There are Lacteeze tablets on the counter for any lactose-intolerant customers, there's a suggestion box where you can drop in a flavour from your childhood or culture that you'd love to see on the menu, and there's even unlimited tastes. Whether it's mango sticky rice or Milo malt crunch, Thai milk tea or guava chilli, the ice cream, and the experience, will leave you warm, nostalgic and wanting more. Piccolina Gelateria, Various Melbourne Locations A firm neighbourhood favourite across town, Piccolina has stores in Hawthorn, Richmond, Collingwood, Chadstone, St Kilda and the CBD. All stores sport a Hecker Guthrie-designed fit-out that makes playful nods to the 1950s in southern Italy. It's all about the authentic Italian gelato here. Think varieties like fior di latte, stracciatella, pistachio and lemon, plus refreshing granitas like watermelon, mint and lime. The all-natural flavours are churned using traditional techniques, and this made-from-scratch ethos applies to the nut butters, choco-hazelnut sauce (served from a fountain), caramels and jams too. Hit up any of its locations to find some of the best gelato in Melbourne. Fluffy Torpedo, Fitzroy and Brunswick Fluffy Torpedo is a whimsical shop with lolly-covered floors and handwritten chapters of novels covering the walls, taking creative ice cream flavours to new, wacky levels. We implore you to resist the urge to go with your usual pistachio or vanilla and instead, try something exciting, bizarre and even a little nuts. Here, flavours include the likes of buttered baguette, popcorn, Maltesers and pretzels, pork butter and chilli oil, and salted chilli pineapple with coconut vinegar. If that's not weird enough for you, why not try kalamata olive, blue cheese with roasted fig, hot cinnamon or Vegemite with white chocolate. If anything, it'll be an ice-cream scoop to remember. Kariton Sorbetes, Various Melbourne Locations If you need a break from traditional gelato flavours like hazelnut or pistachio, head to Kariton Sorbetes to experience artisanal flavours inspired by Filipino desserts, cocktails, or local produce. Not only is there a strong focus on creative flavours, but on quality too. Each item is made from scratch, and the small-batch, handcrafted gelato is made using premium ingredients. Signature flavours include the Ube Halaya with purple yam, blackberry jam and caramelised coconut, the Mango Float with dried mango jam and Graham Cracker crumbs, the Miso Dinosaur with malted chocolate ganache and honeycomb, and the Durian Chiffon with palm sugar jelly. Gelato Messina, Various Melbourne Locations It was with open arms that Melbourne welcomed the much-hyped Sydney gelateria onto Fitzroy's Smith Street back in 2013. Now, Gelato Messina has stores in Windsor, Richmond, Malvern and Brunswick East too. The wait for some of the best gelato in Melbourne is notoriously lengthy — in heatwaves and chilly nights alike, lines can snake down the road. But at the front of the line, an epic cabinet is always stocked with around 40 flavours — 35 regulars and five weekly specials — that are made in-house, and with Messina's own milk. While the specials of the week do tend to be extremely popular, signature flavours such as the macadamia crunch, Italian nougat, pandan and coconut sorbet, white chocolate hazelnut and blood orange sorbet, are menu mainstays for good reason. Hareruya Pantry, Carlton and CBD The tiny Japanese convenience store-meets-café specialises in bento and gelato, its name translating to 'sunny shop'. And indeed, it's as cheery as they come, drawing queues from breakfast till dinner. Shelves are stocked with a neat array of takeaway treats and snacks, while at the counter, staff scoop from shiny tubs of gelato. House-made gelato fills the Italian Pozzetti freezer, with a rotating lineup that fuses classic Japanese flavours with Italian techniques. Shirogoma (white sesame), sweet potato, and hojicha cookies and cream are just some of the varieties you might stumble upon. Get yours in a cup or take-home tub, daifuku-style (wrapped in mochi skin), or sandwiched between rice wafer crisps like a traditional monaka. Luna Blu, Elsternwick This petite, suburban gelato store is slinging some of the creamiest treats in town, using top-quality ingredients such as Gippsland milk, free-range Green Eggs and fresh seasonal fruit. The owners are so dedicated to their craft that they went all the way to the Gelato University in Bologna to learn the ins and outs of the industry. Sixteen rotating flavours are made in small batches, based on what's seasonally available. Locals return again and again for classics such as the hazelnut and coffee, and the crowd-favourite roasted strawberry. Specials may include the likes of vanilla bean, raspberry and salted choc chip, tahini with pistachio halva, Earl Grey with straciatella and butter popcorn with brittle. Whether it's an after-school snack, a post-dinner treat, or a way to cool down on a hot summer's day, Luna Blu will bring smiles all round. [caption id="attachment_700646" align="alignnone" width="1920"] Josie Withers via Visit Victoria[/caption] Pidapipo, Various Melbourne Locations All along the Italian side of Lygon Street, we're accustomed to seeing the bright colours of gelato overflowing from the glass-covered containers. At Pidapipo, you will not see any gelato until it is scooped into your cone or cup. Lisa Valmorbida, the owner of Pidapipo, has introduced a stainless steel, Italian-built Pozzetti fridge, where the gelato is stored at an optimal temperature, ensuring you're tasting the gelato at its best. Regular rotating flavours are a mix of Italian gelateria classics, sitting alongside a few experimental test combinations. The hazelnut, fior di latte and pistachio are some of the best out there, but if you are feeling adventurous, try one of the lab creations thought up at Pidapipo Laboratorio in Fitzroy — past creations include coconut, roasted macadamia and white chocolate brownies, mojito sorbetto and fresh milk with dark chocolate. [caption id="attachment_864293" align="alignnone" width="1920"] Shannon McGrath[/caption] Kōri, Hawthorn and CBD Kōri is scooping hand-crafted ice cream flavours, both dairy- and plant-based, with a penchant for the bold and innovative, out of a striking, orange and pink-toned shop on Glenferrie Road. Classic Japanese flavours are reimagined with locally sourced ingredients, featuring seasonal creations that complement year-round signatures on the menu. Heroes include the likes of matcha and pistachio, Hokkaido cheesecake, black sesame and dark chocolate and a frosty take on the Japanese custard dessert 'purin'. Meanwhile, dairy-free diners can look forward to options like yuzu and Fuji apple. Cuppa Turca, Northcote Once you've tried a Turkish-style ice cream sandwich, you may never go back to a "regular" one. Using stretchy Maras ice cream (the stuff can be eaten with a knife and fork) Northcote cafe Cuppa Turca serves the icy treat between two slices of crispy hand-rolled baklava. It's then topped with hot pink Persian fairy floss. For those who are after something a little less extra, there's a more tame version served between two thin wafers. Or you can just have a scoop on its own, with flavours including feta and melon, mint and brownie and Turkish delight. Whatever you pick, order it with a cup of coffee made on hot sand. Change things up a little next time you're after ice cream and gelato in Melbourne. [caption id="attachment_700643" align="alignnone" width="1920"] Julian Kingma for Visit Victoria[/caption] Gelateria Primavera, Melbourne CBD Sitting quietly on the Parliament end of the city inside Spring Street Grocer, Gelateria Primavera has held down a reputation as one of the best artisanal gelaterias in Melbourne for some time now. Similarly to Pidapipo, it uses the Pozzetti storage tubs to house the gelato out of sight and ready to be eaten at the best possible temperature. The menu changes daily, but you can always find something to suit your taste made from premium seasonal ingredients. Crowd favourites include the salted caramel, hazelnut, mango passionfruit sorbet and creamy lemon gelato, but keep your eye out for specials including the likes of apple crumble and banana and dark choc chip. While you savour your creamy cone, peruse the immaculately stocked shelves of the specialty grocer. Billy Van Creamery, Fitzroy North How Billy Van Creamy managed to churn out some of Melbourne's best ice cream from a truck is still a mystery. But you no longer need to go looking for its wheels, because as of 2018, BVC opened a permanent bricks-and-mortar shop in Fitzroy North. As before, the gelato is made by hand with all-natural ingredients like organic milk, crunchy nuts and vanilla beans. The rotating selection of flavours includes salted caramel, espresso, honeycomb and an incredibly rich vanilla bean ice cream. There are also a host of vegan flavours, of which you can't go past the peanut butter chocolate chip. Zero Gradi, Various Locations Because conquering the pizza world isn't enough, 400 Gradi also has its own gelateria, which is home to traditional Neapolitan-style gelato. Classic and rotating flavour specials include pistachio, Oreo, peanut Nutella and Ferrero Rocher. It also features Nutella and chocolate taps, allowing you to take things up a notch. Good luck narrowing your choices down to just one. Granita, Italian pastries, cakes and coffee are also on offer. And, of course, some of the best pizza in Melbourne. Feature image: Luna Blu, Supplied.
The days are getting longer, after-work swims are back, frangipanis scent the air, and we've officially completed the switch to iced drinks only. That can only mean one thing: summer has arrived. Like clockwork, MILKLAB's Summer Sensations program is back for another year to help us kick our coffee ruts aside with a season-defining new drop of drinks. Each year, the number one plant-based barista milk brand officiates the start of summer with a curated lineup of summer-approved drinks. Each drink has been developed with specialty coffee roasters Golden Brown Coffee to be equal parts delicious and aesthetic. If 2024 was the year of strawberry matcha and adding sparkling water to espressos, yuzu, and cold brew, what's in store for summer 2025? We asked MILKLAB for a sneaky first look at this summer's trending drinks, from matcha to coffee and beyond. Glazed Doughnut Iced Latte Hailey Bieber may have made us temporarily think of skincare when we think of glazed doughnuts, but this summer, that's about to change. Why? Because we're set to see the Glazed Doughnut Latte pop up on cafe menus everywhere and become your new summer sweet treat. Think espresso, white chocolate, and caramel shaken over ice until frothy and served alongside MILKLAB Macadamia on a hot summer's commute. If you've ever wanted to turn a doughnut into a drink, this is absolutely for you. Mango Matcha If matcha has become a part of your daily routine — and your entire personality — you will be thrilled to see the Mango Matcha popping up everywhere this year. Yes, it's time to bid farewell to the 2025 zeitgeist's favourite drink, the humble strawberry matcha. Just like your beloved iced matcha, this one comes with a hefty dose of everyone's favourite summer fruit, mango. Perfectly whisked matcha poured over ice, the right balance of MILKLAB Oat, vanilla, and a punchy layer of mango purée make this drink the perfect way to welcome summer. Who knows, you might even like it better than the strawberry version. Ube Matcha Ube has taken the drinks world by storm in Asia, and now it's Australia's turn. If you haven't seen it on menus yet here, prepare for its total takeover of cafes this year. The bright purple drinks are made with ube, a technicolour sweet potato native to the Philippines that has a nutty, earthy vanilla-like flavour. The ugly-on-the-outside and purple-on-the-inside vegetable is boiled down and turned into a delicious syrup, perfect for drinks. Think of it like one of nature's prettiest and tastiest sweeteners. This summer, find it adding a purple punch to your regular matcha — perfect if you're not a fan of overly sweet drinks. Almond Iced Pistachio Latte Pistachios have had one of the biggest years on record, soaring in popularity and becoming an ingredient in just about everything. Now that summer has arrived, you can expect to see it added to coffees. Different from the in-your-face flavour profile of Dubai chocolate, here you'll find the pistachio (and white chocolate syrup) whisked vigorously and dissolved into your espresso shot, meaning each sip tastes of the delicious ingredient we all can't get enough of. Then, it's topped with MILKLAB Almond and garnished with crushed pistachios and pistachio spread. Coconut Mango Frappe Just because you don't drink coffee doesn't mean you should miss out on having an ice-cold drink at a cafe this summer. Frappes are back in a big way this year, so prepare to see them on cafe menus across the country, and even bars for the sober-curious among us. Think of the Coconut Mango Frappe as the piña colada's daytime equivalent, but with mango. Mango, MILKLAB Coconut, coconut cream, ice and sugar syrup are blended up and served topped with shredded coconut and a lime wedge. Best enjoyed from a glass dripping with condensation when the mercury rises. Find your new summer obsession in store at your favourite cafe now, or head to MILKLAB's website for more inspiration.
Think of Box Hill's cuisine, and you'll most likely picture the best Chinese food in Melbourne. With its large Asian population, the Eastern suburb is a mecca for world-class noodles, soups and dumplings. But, after living in Box Hill for over a decade, hospitality veteran Sam Hatherley identified a gap in his neighbourhood and, in 2024, opened the cafe and bistro, UNA UNA. "Can you imagine a hidden bistro tucked under an apartment building in Box Hill, run by ex-hatted restaurant staff? We wanted to bring something fresh," Sam says. "[UNA UNA has] modern European-style, semi-fine-dining dishes with seasonal menus and thoughtful, unhurried service." Local Influence To ease into the suburb and build rapport with locals, Sam launched UNA UNA as a cafe by day, serving focaccia sandwiches, coffee, and specialty drinks and a bistro by night on Thursdays, Fridays and Saturdays. "For many of our bistro customers, their first experience was actually trying our sandwiches. It's a great way to connect with the neighbourhood during the day, give people a chance to get to know us, and create a natural introduction to the bistro experience in the evenings." For nearly a century, Box Hill was deemed a dry zone. A hangover from Australia's temperance movement, the laws required residents to vote for a liquor licence to be granted to a new restaurant or venue, with residents facing fines if they failed to vote. As a result, Sam found that there was a gap for a bistro that offers quality cocktails and a relaxed drinking experience. The cocktail menu at UNA UNA is just that. Simple yet refined, reflecting Sam's 20 years of experience, including a stint in Japan. During the day, guests can sip from hand-shaken Italian Whipped Coffee Cream, Whipped Orange Coffee, and house-made Almond Lemon Soda and Walnut Cola. The specialty drinks are creative and refreshing, crafted with the same care and attention as the evening cocktails. From Little Things Like many people in hospitality, Sam always dreamt of opening his own place. "Nothing huge, just a small spot that really felt like me." The seeds of UNA UNA becoming a reality first emerged during COVID, when Sam stepped away from the fast-paced, relentless industry where he worked as a chef and bartender to become a stay-at-home dad. "I loved working in hatted restaurants and bars, but the pace is intense, and most nights I'd be getting home around 2 am," Sam reflects. "I realised I wanted to be more present for my family, and if I didn't start the bistro I'd been imagining for years, I might never do it. It just felt like the right moment to finally build something of my own." The result is restaurant-quality food in a casual bistro setting. "With the rising cost of living, people are more cautious about spending, so I didn't want UNA UNA to be a fine-dining restaurant with a big price tag." Instead, UNA UNA keeps it personal. Comprising of just four tables and a casual lounge area, Sam wanted to ensure that everyone could be looked after properly. For UNA UNA's menu, Sam says it had to be simple, classic, and free from gimmicks — no edible flowers or smoke gun just for Instagram. The Spring Dinner Menu was recently launched, featuring dishes such as Tuna Crudo, Chargrilled Calamari, Lamb Katsu, Tête de Moine, and the signature Roasted Duck Breast. "Our menu is simple but ambitious," says Sam. "We change it every three to four months to reflect what's in season and what's available at the markets. Box Hill has amazing fresh vegetables, meat, and fish stalls, so we make the most of that, keeping everything fresh, local, and full of flavour." At its core, UNA UNA is a reflection of its neighbourhood. Sam's 14-year-old son can often be found helping out on weekends, greeting customers and making coffees. His daughter, Una, tells her friends and teachers about "her coffee shop". "We want UNA UNA to be a place where people can come together — enjoy good food and drinks, and feel part of the community as the neighbourhood grows. It feels like one big extended family," says Sam. "UNA UNA is still young and evolving, and there are so many possibilities ahead — much like my kids, learning and growing every day." Visit UNA UNA. Image credit: UNA UNA
Home meal delivery providers HelloFresh and Youfoodz are in hot water with the Australian Competition and Consumer Commission (ACCC), with the popular services accused of misleading customers over their subscription and cancellation terms. With legal proceedings underway, the ACCC claims that both HelloFresh and Youfoodz breached Australian Consumer Law by advertising that consumers could easily cancel subscriptions using their online account settings before a specified cut-off time. However, the watchdog suggests the reality was much different, with consumers only able to cancel the first delivery if they spoke with a customer service representative. Meanwhile, the ACCC statement says many customers were still charged for their first delivery after they'd attempted to cancel. "Despite what HelloFresh and Youfoodz represented to new Australian subscribers, tens of thousands of consumers were charged for their first order, even though they cancelled their subscription before the cut-off date," said ACCC Commissioner Luke Woodward. There were also widespread complaints about customers unknowingly signing up for subscriptions. Here, the ACCC alleges that HelloFresh required consumers to provide payment details to view the service's meal selection. When consumers visited the page, they were unaware they had entered into an ongoing subscription and were charged for a first delivery. Following the Australian government's recent announcement of a crackdown on misleading cancellation policies and so-called subscription traps, draft legislation is expected to arrive in early 2026. In the meantime, the ACCC is seeking compensation orders for affected consumers from HelloFresh and YouFoodz. For more information, head to the ACCC website to read the full statement.
Whether you are indecisive and have choice fatigue, adventurous and want to try it all, or have fomo and worry that your dinner date will make a better choice off the menu, the simple answer to all your problems is to go for the set menu. While the city certainly serves up some blow-the-budget kind of degustations, there are also plenty of reasonable set menus out there that make it a great way to get bang for your buck. We've scoured the town and found the best set menus for less than $100, so sit back, relax, and be guided by the professionals as to what you should eat to get the most out of your dining experience. Recommended reads: The Best Pubs in Melbourne The Best BYO restaurants in Melbourne The Best Pizza in Melbourne The Best Omakase in Melbourne Nori Maki, CBD This sleek, 28-seater omakase-style restaurant was opened in late 2024 by an ex-Nobu chef, and sushi handrolls are the name of the game. Not food-court handrolls, but sophisticated and refined bites with a higher nori to rice ratio. And with an array of set menu options here, Nori Maki has something for every budget. The $34 four-handroll menu includes salmon and avocado, kingfish, scallop and torotaku rolls. The $43 five-handroll option adds a crab handroll, and the $69 omakase menu includes sashimi plates, chawanmushi, dessert and special rolls. If you want to splurge on the Nori Maki set menu, you will still be in budget at only $89 a head. Cost: $34, $43, $69 and $89 Jim's Greek Tavern, Collingwood Can you call yourself a true Melburnian if you haven't spent at least a few rowdy evenings at Jim's Greek Tavern in Collingwood? Opened way back in 1980, the unpretentious establishment has been serving traditional, no fuss Greek fare to hungry groups celebrating birthday parties, bux parties and everything in between for decades. There is no menu here, so go for the $75 set menu and be guided by the professionals through a generous feast of dips, cheeses, salads, seafood, meats and Greek desserts. The fact that you can BYO cements Jim's as one of the best group dining spots in town. Cost: $75 Manzé, North Melbourne Manzé in North Melbourne is a celebration of Mauritian cuisine and cooking techniques. Nagesh Seethiah's seasonally based menu is an ode to childhood memories and a way to continue his family's connection to culture through food. The $65 three-course set menu and the $80 four-course option are excellent ways to sample Mauritian dishes built around locally farmed and fished produce. One might start by snacking on mussels with chilli vinegar and apple, or grilled daikon with Mauritian coconut chutney, before trying Manzé's goat curry marinated in Manzé's masala, and market fish with curry leaf chutney. Once you visit this charming, petite restaurant, you'll likely be back for more. Cost: $65 or $80 Mamasita, CBD Mamasita has held its own as one of Melbourne's most popular Mexican eateries since it opened in 2010. And it manages to keep things fresh and affordable to this very day. The $59 Taste of Mamasita menu will fill you up with some classic Mamasita bites that include guacamole with tortilla chips and pico de gallo, the famous sweet corn on the cob with chipotle mayo and queso, braised chicken flautas, brisket barbacoa and plenty of hand-pressed tortillas. The $79 Best of Mamasita menu takes it up a notch with tuna tartare tostadas, lime-cured ceviche, brisket tacos and chicken asado. Add a jug of sangria for the table, and you'll likely still keep the bill under $100 per person. Cost: $59 and $79 Elio's Place, CBD Elio's Place on Flinders Lane is a relatively new addition to the CBD dining scene, which offers all-day dining and a cosy reprieve from the hustle and bustle of the city. The Euro-leaning menu can be sampled with the $75 Classic or $95 Deluxe set menus. Expect the likes of fried pumpkin with hot honey, burrata with crispy chilli oil, pappardelle with white duck ragu, served alongside focaccia with miso butter, fries with aioli and farm leaves. We like that you can customise your set menu with clever add-ons such as oysters, potato rosti, desserts and cheese plates. The charming old-world aesthetics of the venue will make you want to stick around all day. Cost: $75 or $95 Robata, CBD The team behind South American restaurants San Telmo, Pastuso, Palermo and Asado has taken a jaunt to Japan for this Tokyo-accented eatery. It's set within a playful, minimalist space sporting futuristic elements and neon lights aplenty. The eatery embraces the art of charcoal grilling, with Japanese techniques and traditions at the forefront and a custom-built robatayaki grill taking centre stage in the kitchen. The menu is extensive, which is why we opt for the $70 set menu. Start with edamame and chirashi handrolls, snack on wagyu tartare and cauliflower karaage, fill up on chargrilled chicken and fried with seaweed salt, and finish with a black sesame parfait coated with matcha chocolate. Cost: $70 Borsch Vodka and Tears, Windsor Holding its own in the heart of Chapel Street since 2006, the team at Borsch, Vodka and Tears have proven they know their Polish food, strong spirits, and how to have a good time. Many come to sample Polish vodkas with a plate of pierogi chasers, but there is so much more to try from the hearty menu. And the set menus available here are some of the best deals going around. The $45 Premium Economy Flight menu comes with a cup of borsch, a basket of bread, pierogis and a cocktail. The $65 Business Class Flight menu includes additional sausages, cabbage rolls and salad. Just make sure you book ahead, as this small spot fills up quickly. Cost: $45 and $65 [caption id="attachment_662927" align="alignnone" width="1920"] Jean-Louis Carvalho[/caption] Bodega Underground, CBD Tucked away in a cosy basement space on Little Bourke Street lies this late-night mezcal bar and taqueria, slinging good times and ripper tacos right through to the early hours of the morning. The Bodega Underground menu is entirely gluten-free and boasts vegan options aplenty — the same goes for its set menus. The $59 feed me menu ($55 for veg or vegan) includes a generous selection of dishes such as corn chips with avocado and green pea guacamole, battered zucchini tacos, beef ribs with mole negra sauce and churros with dulce de leche. Or if you're looking for a bit of weekend fun, the $75 bottomless brunch includes five dishes with 90 minutes of cocktails. Cost: $55, $59 and $75 Moonhouse, Balaclava The Commune Group (of Tokyo Tina and Hanoi Hannah) embrace modern Chinese cuisine at their Balaclava venture, Moonhouse. We're fans of just about everything coming out of the kitchen here, so choosing from one of their set menus is a fantastic way to sample much of the menu. The $55 Favourites menu is a steal with calamari, wontons and char siu pork, followed by crispy lemon chicken and kale fried rice. The $76 Classic set adds a few extra dishes and apple sorbet with honeydew matcha for dessert. Or go for the $88 Premium option with tuna tartare, beef and black bean hotplate, prawn fried rice and chocolate fondant with red bean ice cream. There is even a vegan set menu available. Cost: $55, $76 and $88 Yum Sing House, CBD There's much to like about modern Cantonese diner Yum Sing House, tucked away down a quieter part of the city on Sutherland Street. Part-restaurant, part-bar, part-private karaoke room, this is a late-night dining and party spot that keeps good times rolling until the early hours of the morning. To experience the full package, the team has created a $60 set menu that includes one hour of karaoke on Wednesday and Thursday nights. Choose three entrees such as prawn toast, chicken wonton and deep fried tofu, and one main from a selection of honey soy pork cutlet, fried Barramundi with sambal and marinated mushrooms. Yum Sing House also offers a generous $80 feed me menu. Cost: $60 and $80 [caption id="attachment_862796" align="alignnone" width="1920"] Ben Moynihan[/caption] Cumulus Inc., CBD Andrew McConnell is known for setting up some of the best restaurants and wine bars in Melbourne, and Cumulus Inc. is an old favourite. The $95 chef's selection set menu showcases Cumulus Inc.'s famous menu mainstays, such as the tuna tartare with goat's curd, green peas and mint and the slow-roasted lamb shoulder with almond and red pepper. Make sure you save some space for the Valrhona soft chocolate with Earl Grey, orange caramel and pistachio. Those wanting more McConnell set menus can nab one for $85 at Supernormal, $75 at Builder's Arms Hotel and $85 at Marion. Cost: $95 [caption id="attachment_728895" align="alignnone" width="1920"] Peter Tarasiuk[/caption] Daughter in Law, CBD This popular venture from renowned chef Jessi Singh is a rule-breaking Indian restaurant that likes to stray from tradition. Authenticity might not be on the cards for the most part, but bold flavours certainly are, across an ever-changing menu of contemporary creations. Expect the likes of tandoori corn, Indian fried chicken, and blue cheese naan. The $69 set menu is an excellent way to taste the best that Daughter in Law has to offer. Start with a selection of street food snacks, including samosa chat and scallop crudo, before moving on to tandoori chicken and a selection of curries with papadum and naan. You will not leave hungry. Cost: $69 Shu, Collingwood Why should carnivores have all the degustation fun in Melbourne? At Collingwood's forward-thinking contemporary Chinese spot Shu, vegan Sichuan cuisine shines. The $95 ten-course vegan set menu celebrates classic dishes and locally sourced ingredients. The lack of animal products is more than made up for with creative ingredients found throughout the menu such as wasabi leaf, seaweed caviar, black tahini, ginger pearls and preserved mustard greens. For an even better deal, Shu offers unlimited yum cha on the weekends for $55. Cost: $55 and $95 Sebastian, Williamstown When a Basque-style beachside escape is on the cards, Melbourne's own slice of San Sebastian ticks all the right boxes. Overlooking Williamstown Beach, the aptly named Sebastian is plating up a taste of sunny Spain, with its menus making a hero of the kitchen's custom-made charcoal grill. There's a range of degustation options, however, the $75 option provides excellent bang for buck. It's a produce-driven lineup, kicking off with pintxos and tapas-style small plates like the leek croquettes, and crispy mussels with a fermented chilli aioli. Next up, house-smoked chicken is accompanied by coal-roasted pumpkin and salad. Cost: $75 [caption id="attachment_749768" align="alignnone" width="1920"] Nikki To[/caption] Lagoon Dining, Carlton Lygon Street and its surrounds might once have been wall-to-wall, old-school Melbourne Italian joints, but a new wave of residents is slowly but surely shaking up the demographic. One of these is the relative newcomer, Lagoon Dining, with a menu grounded in Chinese culinary traditions. The $85 feed me menu is always evolving, but may include dishes such as pickled cucumbers with whipped tofu and chilli oil, fried chicken with tonkatsu sauce, salted fish fried rice or charcoal roasted char siu with hot mustard. Check out Lagoon Dining for your next night out. Cost: $85 Images: Supplied.
While cliche to say that the heart of Sydney can be found in its patchwork of neighbourhoods, it's true. You see it every morning when you duck out for coffee and in the venues we choose to celebrate birthdays, farewells and everything in between. But its more than just postcodes, it's the people who truly make Sydney. Chef, surfer, and Sydneysider Joel Bennetts (ex-Three Blue Ducks, Fish Shop, Pier) has teamed up with Square to produce a three-part docuseries, Good Neighbours, on the independent hospitality operators who form the backbone of Sydney's 'hoods. In what feels equal measures of Parts Unknown, How I Built This and The Bear, Good Neighbours traverses Sydney from the Mediterranean deli-lined streets of Haberfield to the polished alleyways of Potts Point through the lens of the venues, people and food that make them so unique. Bennetts sets out with a simple question: what does it mean to be a good neighbour? In between bites, he discovers that the answer is pretty simple. Keep It Local For a start, it's about keeping it local. "All of our pastas we get from Peppe's across the road," Chris Theodosi, co-owner of Haberfield's Happyfield, shares with host Joel Bennetts in Good Neighbours. Peppe's has been providing fresh pasta for the neighbourhood since 1993, while the groceries for Happyfield come from Zanetti 5 Star Gourmet Deli, which has been around since 1967. "Businesses that have been here 50 years, they were like, we've never seen a business like this here—ever", Theodosi and co-owner Jesse Orleans shares in the series. Now, the viral pancake spot has become a reason people from all across Sydney make their breakfast pilgrimage to Haberfield. For the team at Pillar—a specialty coffee spot in Burwood—they're all about giving their community "a consistent third space where you always know you're welcome." Co-owner Edwin Lou says his business is about being a pillar (mind the pun) for the community. Whether you're a local photographer who needs an exhibition space or a pastry chef trying to sell your creations, at Pillar, you'll always be welcome. "We really give a damn about the suburb," shared Bennetts' longtime friends, Mike and Lucy Haskas of Bondi's The Shop & Wine Bar. The husband and wife duo even built a community garden so local residents could have access to fresh produce. Honour Your Neighbour Rather than keeping it insular, in Good Neighbours, Bennetts found that it's also about what hospitality brings into the community, too. Take MLK Deli, a cobalt blue deli doing 100% halal sandwiches, for example. Owner Myra's mother is Uzbek, her father is Afghan and her husband is Turkish. That means you'll find innovative, halal-friendly takes on cured meat—like beef mortadella and lamb prosciutto—in their frequently sold-out sandwiches. For Candy and Gaia at Bondi's Lox In A Box, they're not just serving bagels. "Bagels are kind of the centre point of my life, being Jewish," Candy told Bennetts when they catch up in the series. "In our culture, a bagel represents the circle of life, good luck and prosperity." Each bagel is made with Candy's grandmother's recipe, alongside more of her family recipes. [caption id="attachment_763492" align="alignnone" width="2000"] Kimberley Low[/caption] Care About What You Do To get started in the industry, you don't need to be a chef with years spent cutting your teeth in professional kitchens. Bennetts found a love of hospitality and a desire to do something good for the area you love will take you far. "You hear on the street, out surfing with people, what they want and how they're feeling," The Shop & Wine Bar's Mike shared on how they've created a beloved local spot that the community was asking for. For Pillar's Edwin, it was a life-changing cup of coffee. "I didn't know coffee could taste like that!" he told Bennetts. Then, he hired the barista and started his own place in his local Burwood. Pasan Wijesena was drawn to Newtown as Sydney's lockout laws wreaked havoc on nightlife. "I knew I wanted it, so I thought other people might too," he said of his idea for a cocktail meets music bar. He decided to open up Earl's Juke Joint in the Inner West thanks to its reputation as "a safe spot for people of diverse backgrounds." [caption id="attachment_954425" align="alignnone" width="1920"] Anna Postnikova[/caption] For Donato Salomone, one day, he was running the Italian delicatessen he opened to fill a gap he'd been missing since leaving Italy. The next, he was the owner of Sydney's latest viral sandwich spot. Thanks to an 8am Instagram post, he was met with a crowd of hundreds at his teensy laneway joint, Salumerie. In shock, Donato handwrote dockets for a free sandwich for the next day when he sold out of gratitude for his neighbours for showing up. You'd be forgiven for thinking that Sydney's hospitality scene is in direct competition. For Pasan Wijesena, owner of Earl's Juke Joint, it's more like a case of "a rising tide lifts all ships." Likewise, for Mike and Lucy, "We should be in direct competition, but we're not." Rather, "we all look out for each other, it's a beautiful family." It makes you wonder what cafe concept is marinating in someone's head right now, waiting for them to start. Find out how your local favourites use Square at their website. Watch Good Neighbours in full on YouTube.
Some gift guides are aspirational. This one is personal — a tight edit of what the Concrete Playground team is actually giving this year, plus the upgrades we're quietly hoping to unwrap ourselves. Expect a mix of design-forward homewares, beauty and wellness tech, kitchen heroes, audio gear and a few well-earned splurges — the kinds of gifts that get used long after the wrapping paper's binned. If your shopping list leans more aesthetic than practical, head to our design and fashion gift guide for beautiful pieces by Australian brands. SKYWALK Experience Gift Voucher, Sydney Tower Eye For those who favour adrenaline over advent calendars, this breath-taking SKYWALK experience delivers open-air views and city stories from the tallest building in Sydney. Step onto the outdoor platform with the CBD directly beneath your feet for a seriously memorable gift. In partnership with Merlin Entertainments. Shop now. Pressurised Mini Keg, TANKY For anyone who loves hosting without playing bartender all night, TANKY keeps cocktails, mocktails or spritzes perfectly chilled and freshly poured from first glass to last. It's a reusable, pressurised mini keg that looks good on the table and cuts down on bottles, mixers and mid-party mess. Shop now. Gelati Bookshelf Speakers, Encel Designed and voiced in Melbourne, these compact speakers deliver rich, engaging sound wrapped in playful, design-forward finishes. With swappable magnetic grilles and serious audio credentials, they're equal parts listening device and interior statement. Shop now. Hatch Restore, Hatch A bedside essential for anyone trying to fix their sleep without doomscrolling, Hatch Restore replaces alarms with gentle sunrise light and phone-free wind-down routines. It's the kind of gift that quietly improves mornings — and nights — without feeling overly techy. Shop now. Classic Dutch Oven, Crumble A true kitchen workhorse, this cast-iron Dutch oven handles everything from slow braises to bakery-worthy sourdough with ease. Durable, non-toxic and genuinely beautiful, it's made to move seamlessly from stovetop to table. Shop now. Dyson Airwrap Co-anda 2x™ Multi-Styler and Dryer, Dyson Dyson's most powerful Airwrap yet, this upgraded multi-styler uses enhanced Co-anda airflow and intelligent attachments to dry, curl, smooth and straighten — all without extreme heat. A luxe, all-in-one pick for anyone who wants salon-level results at home, minus the learning curve. Shop now. Luxe Café Premier Espresso Machine, Ninja This all-in-one machine takes the guesswork out of espresso, cold brew and filter coffee with guided brewing and hands-free milk frothing. Ideal for coffee lovers who want café-quality results without turning their kitchen into a science lab. Shop now. Cotton Robe, Hommey Crafted from soft, breathable cotton, Hommey's robe turns everyday lounging into a considered ritual. It's the kind of gift that gets worn daily — and feels quietly luxurious every time. Shop now. ŌURA Ring 4, ŌURA A sleek alternative to bulky wearables, the ŌURA Ring tracks sleep, recovery, activity and stress in a discreet design. It's wellness tech for people who care about insights, not notifications. Shop now. DRx SpectraLite™ FaceWare Pro, Dr Dennis Gross This clinic-grade LED mask delivers red and blue light therapy in a three-minute daily treatment designed to target breakouts, fine lines and uneven tone. A serious investment, but one backed by real results and dermatologist-level tech. Shop now. Fine Jewellery, Lindelli Designed and handcrafted in Sydney, Lindelli's pieces balance timeless silhouettes with contemporary restraint. Made with lab-grown diamonds and precious metals, they're heirloom-worthy without the traditional baggage. Shop now. Public Possession 6-Panel Cap, MAAP A collaboration that blends cycling culture with graphic design, this cotton cap is understated but distinctive. Easy to wear, well made and finished with subtle embroidered details. Shop now. La Grande Dame Artist Gift Box 2012, Veuve Clicquot Veuve Clicquot's flagship cuvée comes presented in an artist-designed gift box that celebrates creativity as much as craftsmanship. A special-occasion champagne with depth, finesse and undeniable presence. Shop now. ART Sparkling Water Maker, SodaStream With its retro silhouette and hands-on carbonation lever, this SodaStream makes everyday sparkling water feel a little more intentional. A practical gift that reduces waste while keeping bubbles exactly how you like them. Shop now. Pearl Letter Bracelet, Saint Valentine A delicate chain finished with a single initial and freshwater pearls, this bracelet makes a personal gift without being overly sentimental. Designed for everyday wear, it's subtle, meaningful and easy to layer. Shop now. Gift Card, HÜD For anyone who values great skin but prefers choice, a HÜD gift card unlocks access to one of Melbourne's most respected skin clinics. It's an experience-led gift that prioritises long-term results over quick fixes. Shop now. Super Milk Body Spray, Lush A cult-favourite scent spun out from Lush's viral hair product, this biscuity, lemony body spray settles into a creamy vanilla warmth that's surprisingly grown-up. Sweet without tipping cloying, it's an easy, feel-good fragrance you can mist from head to toe — and one that reliably earns compliments on the road. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Hospitality workers are the backbone of our cities' night-time economies. After serving us behind the bar or recommending the chef's special that'll have you coming back for more, hospitality workers also keep the city open and thriving post-shift. From the quiet corners to the go-to bars and late-night venues that look after the people who look after everyone else, we tapped a couple of hospitality legends on the shoulder to learn where they head once the kitchen closes. After all, the night-time economy is a significant part of the Australian lifestyle. The Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, explores spending habits related to Australia's night-time economy, 32 percent of Australians consider going out "extremely" or "very important" to their lifestyle. It also found that nearly half of Australians go out after dark at least once a week, on average. Here's where the industry insiders in your city are heading. [caption id="attachment_810673" align="alignleft" width="1920"] Grana, Jiwon Kim[/caption] Alex Wong, Executive Chef at Hinchcliff House, Sydney: Lana, Grana, Apollonia, Bar Mammoni, Grana Privato CP: What do you love about the hospitality industry? Alex: I love this industry for the people and the lifestyle. I love being busy, being able to express myself through food, and working alongside like-minded people — there's a real sense of camaraderie and adrenaline that comes with it. You meet so many different people from all walks of life. It's given me confidence, taught me how to stand up for myself, and to grab every opportunity that comes my way. CP: Where do you head after a long shift? Alex: After a long shift or a big Saturday night, I love heading to Mamas on Pitt Street for some soju and supper — their fishcake soup hits perfectly in winter with a few bottles of soju. Super Bowl is another great late-night spot; their Hong Kong–style curry fish balls, noodles, and BBQ meats really slap. If there's time (and energy), a sneaky karaoke session after never hurts. CP: What's your favourite thing about your city after dark? Alex: I've always been a night owl. I love the calm that comes with night — and the little bit of chaos, too. Sydney after dark has so much to offer: great bars for a drink or nightcap, incredible restaurants and wine bars, or just soaking up the city lights. The Friday night Chinatown markets are a classic foodie stop, and walking across the Harbour Bridge at night never gets old. [caption id="attachment_1006447" align="alignleft" width="1920"] Baptist Street, Alana Dimou[/caption] Mahbub Hasan, CBD Precinct Bars Leader for House Made Hospitality, Sydney CP: What do you love about the hospitality industry? Mahbub: The chance to create moments that actually mean something to people. It's noticing small details, picking up on what someone needs without them having to ask, and making them feel looked after. I love that a bit of genuine care can turn a random interaction into a memory. There's something special about watching someone walk in tired and stressed from their day, and leave softer, lighter, and happier. That little shift, that connection, is the reason I keep showing up. CP: Where do you head after a long shift? Mahbub: After a late shift in the city, I love decompressing somewhere with soul. Often, that means making my way to Baptist Street Rec. Club in Redfern — great energy, familiar faces, and the perfect spot to shake off work mode. If I'm in the mood for a proper vibe shift, Disco Pantera hits the spot. It has music loud enough to reset your brain and cocktails good enough to make you forget how tired you are. When I want to stay closer to home, I keep it local. Sometimes it's The Vic on the Park, nothing fancy, just comfort and that Inner West feeling. Other nights I'll drift down Enmore Road. And there are nights where I just want to be home-adjacent, so I'll end up in Newtown. Bar Planet for a martini, or Silvers Motel for something slower. Those places remind me that there's a world outside of work. Real people, real community. CP: What's your favourite thing about your city after dark? Mahbub: Sydney at night feels like a different city. No suits, chaos drops away, and everything slows down. You start to notice things, little conversations, laughter spilling out of small bars, chefs and bartenders having their first breath of freedom outside the venue. It feels like a secret world that only exists after everyone else goes home, a world for the night people, hospitality people, and wanderers. [caption id="attachment_795639" align="alignleft" width="1920"] The Gresham, Millie Tang[/caption] Jaeden Ogston, Bartender, The Gresham, Brisbane CP: What do you love about the hospitality industry? Jaeden: I love hearing people's stories and enjoy the little moments of sonder. Hospitality, and especially working at The Gresham, allows me to meet and engage with such a diverse range of people that I would otherwise never meet. Whether they're regulars or just passing through, it's something really special to be able to connect and create memorable moments for people. CP: Where do you head after a long shift? Jaeden: Straight to Frogs Hollow. It's an authentic Country Saloon Bar that does good times perfectly. It's somewhere I know I can go to see familiar faces, and round out a long day with a 'hell yeah'. The bartenders provide some of the best hospitality in Brisbane and are among the most beautiful people I know. Frogs Hollow also has a rad bourbon selection and Brisbane's best XXXX Gold on tap. Other than that, it'd be Savile Row in Fortitude Valley (just look for the orange door). It's an awesome London-esque speakeasy-style bar that has a back-bar for days. It's cosy yet uptempo, and once again, the staff are not only legends of their trade but also wonderful people themselves. Whilst you're on that side of town, also check out Barry Parade Public House, which just celebrated its first anniversary. The owner, Dan, used to be my boss at The Gresham, and he's taken his love of vintage spirits, classic cocktails and soul food, and he and co-owner Brennan have made it into a beautiful, neighbourhood bar. [caption id="attachment_946892" align="alignleft" width="1920"] Frogs Hollow[/caption] CP: What's your favourite thing about your city after dark? Jaeden: Brisbane, in the grand scheme of things, is still a small city. What's beautiful about this is that if I ever just feel like going out and exploring and seeing where the night takes me, I know I'll bump into a familiar face on either side of the bar. Also, you can walk to almost everything... and whatever vibe you're looking for, whether it's a dive, speakeasy, jazz club or brewery, it's right at your fingertips. [caption id="attachment_932926" align="alignleft" width="1920"] Dear Saint Eloise[/caption] Frankie Stanley, Events and Marketing Manager at The London Hotel, Sydney CP: What do you love about the hospitality industry? Frankie: I love that hospitality is all about people! Meeting people, connecting with them, and being part of their day or night. It's fast, unpredictable and addictive in the best way. Unlike many office jobs, you might be running up 48 flights of stairs on a random Monday, but there is nothing more satisfying than the energy when a room is full of happy people and everything is running smoothly. CP: Where do you head after a long shift? Frankie: After a long shift, I love going to Potts Point or Darlinghurst to their many small wine bars. There's so much love in what they offer, and the vibes are always on point. Caravin and Dear Saint Eloise, both in Potts Point and The Waratah in Darlinghurst, are favourites! Gorgeous food, sexy drinks, and incredible staff. CP: What's your favourite thing about your city after dark? Frankie: I love Sydney after dark, especially as we move into summer. Longer days, warm nights, and everyone wanting to be out and about. With more councils approving outdoor seating, the city finally feels like it's leaning into that European, sit-out-and-soak-it-in vibe. The London just got its parklet approved after nine months and it has completely lifted the vibe. It's brought so much life to the street. I hope we see more of this across Sydney to keep nightlife thriving. Emma Sheahan, Front of House Manager, Lumen People, Melbourne CP: What do you love about the hospitality industry? Emma: Having guests sit at my table and connecting with them. I love meeting so many interesting people and working side by side with them. CP: Where do you head after a long shift? Emma: Brico or Lulie Tavern. Brico's food and wine are exceptional. What brings me back time and time again is their hospitality. I always walk in and feel immediate relief. I'm home. I'm cared for, no matter who I bring or why I'm there, they'll take care of us. Lulie is the champion of Melbourne music and community. It's been a huge part of my social life. Engagements, special birthdays, celebrations and sad times: Lulie always has a seat for you! The burgers are also really good. [caption id="attachment_868486" align="alignleft" width="1920"] Jake Roden[/caption] CP: What's your favourite thing about your city after dark? Emma: Melbourne's live music. I love living in a city big enough to support so many incredibly talented artists. Discover the vibe near you. Lead image credit: Bar Planet
When it comes to the best restaurants in Melbourne, top-tier talent abounds. This famously food-obsessed city of ours has a swag of standout offerings to suit whatever niche cravings you've got going on. However, certain Melbourne restaurants simply reign supreme; places where the food packs a punch, the vibe is never not on point, and you fall in love a little more with each visit. Here, we've rounded up the all-time greats — the absolute best restaurants in Melbourne. From special occasion fine-diners from acclaimed chefs, to decades-old dining institutions with never-changing menus, intimate venues with impossible-to-book tables, and exciting new restaurants making their mark on the hospitality scene. These are the city's must-visit venues for any discerning food aficionado. Recommended reads: The Best Restaurants in Melbourne's CBD The Best New Melbourne Restaurants and Bars The Best Cafes in Melbourne The Best Bars in Melbourne The Best Pubs in Melbourne
It comes as no surprise that Australia's nightlife scenes have shifted dramatically in the past five years. From COVID-19 to the spiking cost of living, Australians' leisure habits are constantly adapting. It may have taken us nearly half a decade to get back off our couches and into our local pubs and restaurants post-lockdown, but the data shows that it's finally happening. Australians are getting more comfortable with heading back out into the nightlife. The Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, provides a comprehensive snapshot of Australian life after dark. From chasing the newest must-try restaurant to heading out to night markets, Australians are finding fresh ways to make our nights count. For one in three Australians, going out at night is "extremely or very important" to their lifestyle. Dining out is the most popular choice for leaving the comfort and safety of their houses, followed by heading to the cinema, visiting night markets and going to bars and pubs. [caption id="attachment_1018636" align="alignnone" width="1920"] Etheus[/caption] The stats also show that, despite the rhetoric around Gen Z being isolated phone addicts, the younger generations are driving Australia's night-time activity, with Gen Z choosing to go out an average of just over nine nights per month, followed by Gen Y (or millennials) with an average of 7.2 nights out a month. With Visa's new data providing a snapshot of Australia's after-dark habits in the second half of the 2020s, we spoke with two hospitality leaders to get a sense check on what the future of our nightlife may look like and how it has changed. Intentionality over consumption Across the country, operators are seeing a clear move towards more intentional nights out. Kingsley Smith, owner of The London Hotel in Paddington, notes that the midweek pub catch-up has dropped significantly. Kingsley says that Australians are drinking "considerably" less midweek. Saturday nights are still booming, however, as Kingsley observes that Australians are saving themselves for a bigger blowout on the weekend. "Saturday is still the big night out, possibly bigger than ever," he tells Concrete Playground. Jason Williams, the Director of House Made Hospitality, echoes this trend, adding that while Australians continue to socialise, caution around spending due to inflation is shaping how people engage with hospitality. "People are spending a little less, but they're still going out. Guests are chasing experiences — not just good food and drinks — but they're more value-conscious than before." [caption id="attachment_836017" align="alignnone" width="1920"] Apollonia[/caption] Kingsley believes that the future of the Australian nightlife is "food-focused" with punters looking for "alternative entertainment" outside of bars and clubs, noting that a night out "doesn't need to involve alcohol". This observation is backed up by Visa's data, which found that great food and entertainment take centre stage on Australians' nights out. At the same time, the availability of alcohol ranked low on our list of after-dark priorities. "Australians are drinking less alcohol these days, driven by health and wellness trends, shifting social habits and cost-of-living pressures," says Jason. Despite these trends, Jason remains optimistic about the future of Australian nightlife, particularly in his hometown of Sydney. "Sydney's nightlife is slowly rebuilding after years of lockout laws and red tape, and we're finally seeing real energy from all levels of government to support it," says Jason. "Spending habits are changing, but there's no shortage of passionate operators and creatives ready to deliver great experiences and that enthusiasm will help grow the audience again." [caption id="attachment_1003546" align="alignnone" width="1920"] Baptist Street Rec. Club[/caption] Even as our habits change, the magic of our cities after dark remains. "We just need to normalise going out more often and make the city feel alive after dark. More retailers staying open later would help, too," Jason shares. According to Kingsley, al fresco dining is booming among customers, and councils are (thankfully) supporting this shift. "Outdoor dining is growing in popularity, and our councils are listening and approving more sidewalk seating and parklets." A message for the home bodies With the price of a pint, the comfort of streaming services and all of our friends living on the small computer in our pockets, it's often easier (and more tempting) to choose a night in over heading out into the dark. But as the weather warms up, Kingsley offers words of encouragement to the homebodies. "Embrace our city at night," says Kingsley. "The more people out, the safer it is and the more vibrant the city becomes." Jason, on the other hand, shares a timeless and pertinent reminder to help us create the future of Australian nightlife. "Netflix will still be there when you get home. Get out and create your own stories to tell — the world's full of energy, flavour and good company if you go looking for it." Discover the vibe near you.
Victoria's closest thing to a European summer escape is making its return. After drawing more than 15,000 visitors last year, the Carlsberg Beach Club will take over Frankston Pier once again from Friday, December 19 to Sunday, March 29, bringing live music and Mediterranean holiday vibes to the summery ocean sunsets just 45 minutes from Melbourne's CBD. Created by the team behind So Frenchy So Chic, the pop-up is Victoria's only true European-style beach club. Think daybeds in the sand, lobster rolls in hand and Carlsberg beers served a few metres from the shoreline. The event has also been nominated for a 2025 Best Brand Event award, further solidifying its growing reputation as one of the state's most unique summer experiences. This season, the beach club is dialling up the entertainment. Every Sunday from 5pm, visitors can catch free live concerts featuring acts such as Nadeah and Cookin' On 3 Burners, making it an ideal spot to settle in for sunset sessions, family hangs or a post-beach afternoon that turns into an evening. Alongside the music program, the venue promises its signature European coastal vibe: casual dining, cocktails, cold beers, relaxed seating, and a front-row view of Port Phillip Bay's golden-hour glow. If you're dreaming of a balmy seaside getaway without booking a flight, the Carlsberg Beach Club might be the most convenient escape you'll get this summer. Images: Supplied
Come July, some of us will be feeling that Melbourne winter chill slightly more than others, as acclaimed New York artist Spencer Tunick returns to Australia to stage the next of his famed mass nude photographs. It's been 17 years since Melbourne's first taste of the polarising artist's work, when 4500 naked volunteers posed for a snap near Federation Square as part of the 2001 Fringe Festival. Tunick then photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras. Since then, he's photographed the public painted red and gold outside Munich's Bavarian State Opera, covered in veils in the Nevada desert and covered in blue in Hull in the UK. Now the artist is set to return to our shores, and his sights are set on Melbourne's iconic Chapel Street. Tunick will assemble another contingent of naked (and pretty brave) folk this July, for a work titled Return of the Nude, as part of the precinct's winter arts festival Provocaré. "Chapel Street reminds me of the East Village in New York, Sunset Strip in LA, and San Francisco's Haight-Ashbury, but all combined into one juggernaut," said Tunick. "I think people from Melbourne are a little braver because of their willingness to pose no matter the weather. I get a sense of resilience and risk taking." Anyone over the age of 18 can get their kit off and get involved — Tunick hopes to have a diverse mix of bodies in the shoot, which will be held across two days in four locations around the iconic Chapel Street precinct. Participants each get a print of the photograph, and, we're sure, a big boost of body confidence. Hopefully not a cold, though — if you participate, you'll only need to be sans-clothes for short periods of time. Provocaré will take place across the Chapel Street precinct from July 5–15, with Return of the Nude being shot over two days between July 7 and 10. You can register to take part here.
Over 6.7 million Australians now work from home at least some of the time. But even the most well-appointed home office starts to feel pretty drab once you've spent a few too many hours cooped up — taking your laptop to your local cafe can offer the ideal change of scenery. However, it's becoming more and more common for cafes to ban or restrict laptop labourers, as eateries strive to elevate both turnover and ambience. That's more than fair, but for workers still keen to tap away alongside a coffee and cake, a new platform has just launched with the info you need. Created by Joseph Montuoro, Cafe Workplace helps people to find cafes to work during quiet hours, such as weekdays and non-brunch hours. Helping venues monetise off-peak tables and highlighting spots for professionals to get down to business, it's a win-win for cafes and workers seeking a third space. While the service is available nationwide, Melbourne workers are particularly spoilt for choice, with Cafe Workplace aggregating 140 local cafes actively looking for laptop workers to swing through. From the inner city to the suburbs, a cosy spot primed for getting more work done is probably just around the corner. In bustling Fitzroy, long-standing hotspot Arcadia will welcome you with open arms, while Abbotsford's soccer-inspired Panenka invites you to kick goals from in front of the screen. Out of town, Rosebud's Blue Mini has got your working needs covered on the Mornington Peninsula. Whichever laptop-friendly spot you choose, expect rapid internet, top-notch coffee and just the right amount of background noise, which no stuffy bedroom or super-silent library can hope to match. Looking for a laptop-friendly cafe near you? Check out these 11 cafes for working or head to the website for more information.
Music is about more than just a great tune — it also has the power to inform and inspire action. That's the idea behind the Environmental Music Prize — a $20,000 prize launched in 2022 awarded to artists exploring ideas around sustainability and conservation in their music. With voting open until Sunday, December 14, the public is invited to have their say on the tracks that get them reflecting on the importance of nature. Just choose three choice tunes and share them with your pals to help spread the word about music that speaks to the kind of world we want to live in. [caption id="attachment_1052482" align="alignnone" width="1024"] Debbie Hickey/Getty Images[/caption] "Music reminds us of what's at stake, but it also gives us hope," says Prize Founder Edwina Floch. "These songs capture the beauty of nature, the spirit of Country and the resilience of communities rising to protect it. Together, they form a powerful soundtrack for now." With the 30 finalist songs now revealed, each is jam-packed with lyrical meaning and taken to even greater heights with evocative music videos. Think King Stingray's Through the Trees, Angie McMahon's Mother Nature or DOBBY's Dirrpi Yuin Patjulinya, alongside dozens more. "Music connects where other messages can't," explains Floch. "By voting and sharing these songs, fans can help amplify the voices of artists shaping a more sustainable culture, because change begins in the stories we tell and the songs we sing." With this year's prize announced on Wednesday, December 17, the highest voted artist will join much-loved past winners like King Gizzard & The Lizard Wizard and Xavier Rudd. Both donated the money to grassroots conservation initiatives, giving even more meaning to their songwriting prowess. Voting for the 2025 Environmental Music Prize closes on Sunday, December 14. Head to the website for more information.
Every two years, Sydney turns into one big art trail as the Biennale of Sydney rolls out exhibitions at major museums across the city, tied together by a thoughtful theme. Heading into its 25th edition, the 2026 biennale will spotlight the stories that have slipped through the cracks — either erased, overlooked or untold. In the 2024 edition, the biennale turned its gaze to the sun for the Ten Thousand Suns program. For its 2026 run, it's taken inspiration from a literary idol: in Toni Morrison's novel Beloved, the idea of 'rememory' describes how the past persists to be experienced again and again. The program will explore what it means to remember – and what it means when certain stories are forgotten— by bringing marginalised and diasporic narratives to the surface. [caption id="attachment_1049218" align="alignnone" width="1920"] Image supplied[/caption] Barbara Moore, CEO of the Biennale of Sydney, says, "The Biennale of Sydney is a platform for art and ideas that inspire, challenge and connect us. In this moment, more than ever, we need opportunities that invite us to step beyond our own perspectives [and] encounter experiences different from our own, to reflect on what binds us together, and to celebrate what makes us human." International names on the lineup include Nikesha Breeze, Dread Scott, Nahom Teklehaimanot, Tuấn Andrew Nguyễn, Joe Namy and Sandra Monterroso. Closer to home, the program features local talent such as Abdul Abdullah, Dennis Golding, Helen Grace, Wendy Hubert, Richard Bell, Merilyn Fairskye and Michiel Dolk. [caption id="attachment_1053037" align="alignnone" width="1920"] Image by Daniel Boud[/caption] The biennale has also partnered with Cartier's Paris-based art arm, Fondation Cartier pour l'art contemporain. The foundation has commissioned 15 First Nations artists to create new works of art in collaboration with its First Nations Curatorial Fellow Bruce Johnson McLean, who is also a Wierdi person of the Birri Gubba Nation. Indigenous artists globally have hopped onto the initiative, including: Native American interdisciplinary artist Cannupa Hanska Luger; sculptor Rose B. Simpson from the Santa Clara Pueblo tribe in New Mexico; acclaimed Yolngu artist Gunybi Ganambarr; and Tongan artist Benjamin Work, who is slated to present a sculptural tribute to the fusion of traditional Tongan dress with Western clothing. Exhibitions will dominate five arts institutions around Sydney, spanning the Arts Gallery of New South Wales, Campbelltown Arts Centre, Penrith Regional Gallery, Chau Chak Wing Museum, and White Bay Power Station (the once-sleepy industrial site that was turned into an arts hub by the 2024 Biennale of Sydney). Space out your art crawls with a jam-packed public program of evening gigs, crafty workshops and talks. We've compiled a handy guide of exhibitions and events to help you plan your route through the Biennale of Sydney 2026. White Bay Power Station [caption id="attachment_996125" align="alignnone" width="1920"] Image supplied[/caption] The biennale kicks off on March 13 with an opening party at White Bay Power Station, soundtracked to beats from local DJ INBRAZA Baile, First Nations-fronted Hand to Earth and Baltimore-born Nourished by Time. Keep an eye out for the car blasting music — it's part of 'Automobile', an elaborate sound installation by Lebanese artist and musician Joe Namy where he gathers local cars outfitted with tricked-out stereo systems that double up as instruments. Two landmark exhibitions will span the venue. One is Nikesha Breeza's 'Living Histories', an archive of stories from enslaved African Americans in the Antebellum South, set in a maze of floor-to-ceiling fabric columns that mimic the African Baobab tree. Another is a striking mural by Garrwa-Yanyuwa painter Nancy Yukuwal McDinny, capturing the post-colonial voices of the traditional custodians of the Gulf of Carpentaria. [caption id="attachment_1049220" align="alignnone" width="1920"] Image supplied[/caption] On Friday evenings, White Bay Power Station lights up with Arts After Dark. Three music lineups are locked in so far: March 20 brings ethereal melodies from celebrated Japanese experimental pop artist and composer Tujiko Noriko and a viola-meets-electronic-music set by Sydney-based composer Mara Schwerdtfeger; an electronic commentary by Kashmiri sound artist Ruhail Qaisar and local genre-defying musician Marcus Whale on March 27; and a strings-leaning night with Gomeroi guitarist Liam Keenan and Yorta Yorta bassist Allara Briggs-Pattison on April 3. The heritage-listed site will host a slate of Inner West Council events during the biennale. Attend talks curated by local storyteller Lillian Ahenkan, known by her stage name FlexMami, on March 28. Then on 11 and 12 April, a collection of six performance artworks by Amrita Hepi, Charlotte Farrell, Emma Maye Gibson, Jacqui O'Reilly, Lauren Brincat, Lulu Barkell, Theodore Carroll and Red Rey will take the venue by storm. Redfern [caption id="attachment_638226" align="alignnone" width="1920"] Image supplied[/caption] Redfern locals are in for something special. The Block has long been the beating heart of Indigenous communities in Sydney, and artist Dennis Golding will translate his memories of growing up there into a mini festival. Expect a beaded jewellery making workshop on May 10, where some of the beads are 3D printed from the bricks of the iconic Aboriginal Flag mural that once stood over The Block. Then, on April 9, enter a First Nations-led bingo night inspired by community games that used to be held regularly in one of the vacant Eveleigh Street terraces. Plus, there will be three monthly strolls around Redfern with long-time resident Aunty Donna Ingram, who will dive into the area's Aboriginal history. Art Gallery of New South Wales [caption id="attachment_1049224" align="alignnone" width="1920"] Image by Iwan Baan[/caption] Known for his collage-style canvases, internationally reowned Eritrean artist Nahom Teklehaimanot presents a trio of new large-scale canvases at the Art Gallery of New South Wales. Encapsulated by its title, This is My Silence You Name the Sound, the collection reflects on the complexities of refugees' lives. The 15-year-old Kulata Tjuta Project is also making a stop at the Art Gallery of New South Wales. Kulata Tjuta means 'many spears', a literal nod to the thousands of hand-carved spears (and counting) that make up the contemporary work. Anangu artist Frank Young started the project within the Amata community in the remote regions of South Australia in 2010 — it's since expanded to involve over 100 Aṉangu men spanning over three generations of spear-makers. Penrith Regional Gallery [caption id="attachment_1049221" align="alignnone" width="1920"] Image by Lyndal Irons[/caption] Just an hour from the city, Penrith Regional Gallery is an intimate homestead with a charming heritage garden. Settle in for a yarn on the grounds, now a sprawling native plant sanctuary nurtured by Yindjibarndi Elder Wendy Hubert. The living showcase of ancestral knowledge features native plants that are used for food, healing, and ceremony. Inside the home-studio-turned-gallery, Monica Rani-Rudhar draws on her lineage to stage a poignant multi-channel video installation that explores how two traces of colonialism — trauma and resistance — are inherited through generations. Campbelltown Arts Centre [caption id="attachment_1049223" align="alignnone" width="1920"] Image by Nikki To[/caption] Located in the creative hub of Campbelltown, the Campbelltown Arts Centre is shaping up to be an unmissable stop for film lovers during the Sydney Biennale. When riots erupt in youth detention centres, it's officially labelled a Code Black/Riot. It's also the name of a large-scale collaborative project that aims to amplify the voices of incarcerated Indigenous youths, spearheaded by documentary filmmaker Hoda Afshar. The collective bagged the 2025 National Photographic Prize, and is now making an appearance at the Biennale of Sydney 2026, with Behrouz Boochani, Hoda Afshar and Vernon Ah Kee presenting a multi-channel video exhibition at Campbelltown Arts Centre. Another highlight is the multimedia work of Lebanese filmmakers Joana Hadjithomas and Khalil Joreige, which follows a circle of friends who are setting off to Christmas Island. Their journey unfolds alongside the annual red crab migration, where a mass of crabs swarm from the forest to the ocean. The result? An immersive installation that interlaces movement, migration and imagined utopias. Chau Chak Wing Museum [caption id="attachment_1049222" align="alignnone" width="1920"] Image by David James[/caption] The much-loved museum at the University of Sydney will be home to two contrasting sculptures. One of them hails from Tāmaki Makaurau/Auckland, where artist Benjamin Work has created a celebratory tribute to the endurance of Indigenous culture, sparked by the 19th century fusion of Western influence with traditional Tongan attire. The other takes a critical approach, examining how Australian arts institutions have preserved Indigenous cultural material. Visit the Biennale of Sydney website for more information.
St Kilda's pubs and clubs have a long history of staging some of the best local and international gigs. Yet since its debut edition at the start of 2025, the Palace Foreshore has become a thriving outdoor live music venue. Seasonal in nature, this openair destination turns up the tunes from February to March, with the first instalment featuring the likes of Honey Dijon, Fontaines D.C. and Denzel Curry. Now the seaside precinct is back for round two, having just announced a stellar lineup of headline acts descending on St Kilda in early 2026. Securing its growing reputation as a premier summertime port of call for live music, the forthcoming season is marked by hip hop legends, pop icons, electronic superstars and trailblazing art rock acts from around the globe. First up on Thursday, February 26, is Black Country, New Road, an acclaimed British band renowned for their distinctive blend of baroque-infused chamber pop and experimental post-punk. Arriving on our shores for the first time since the release of their most recent album, Forever Howlong, expect free-wheeling crescendoes that resonate with community spirit and feel-good friendship. Next, on Friday, February 27, the Palace Foreshore hosts Droppin' Science, a deep dive into all things hip hop. Topping the bill, essential New York hip hop trio De La Soul perform on the back of a long-awaited album release, Cabin in the Sky, showcasing their credentials as one of jazz rap's most influential names. On support, independent Brooklyn-based Oddisee & Good Compny and fast-rising Aboriginal R&B artist Miss Kaninna ramp up the conscious lyrical content. You've also got MARINA to look forward to on Saturday, February 28, making her first return to Australian soil since 2011. Following the release of her new album, Princess of Power, the Welsh star will deliver a euphoric disco-lit experience, filled with electro pop anthems. Next, on Sunday, March 1, Aussie legends King Stingray continue their huge wave of national momentum, bringing their unmistakable Yolŋu surf-rock energy to Palace Foreshore for what's bound to be an explosive set. The following night on Monday, March 2, it's time for a true global icon to take the stage — the one and only Grace Jones. Back in Melbourne for the first time since 2018, this is a rare chance to experience Jones' magnetic presence and genre-bending performance. A boundary-breaker and cultural disruptor like few others, her almost unparalleled career has seen her reshape music, fashion and performance, all with incredible glamour and emotional depth. Looking ahead to Thursday, March 5, one of the UK's most original voices in The Streets brings the sound of post-industrial Britain to St Kilda. Performing his landmark album, A Grand Don't Come For Free, in its entirety for the first time on Thursday, March 5, vocalist Mike Skinner delivers raw honesty and wit in droves. Then, it's time for Pendulum on Friday, March 6, as the Perth-born drum and bass pioneers light up the stage with their electrifying live show. Returning home following sold-out dates around the globe, Australian pop sensation Peach PRC elevates the evening atmosphere with her magnetic personality on Thursday, March 12. Featuring special guests Maude, Latour and Salty, expect an explosive stage presence and mesmerising live concept. With more attention-grabbing names announced in the near future, Palace Foreshore's 2026 lineup is stacked with musical talent ripe for making the most of the sun and sea this summer. Palace Foreshow's 2026 season is taking place across various dates in February and March. Head to the website for more information.
While Premier Daniel Andrews has told Melburnians to keep working from home if they can, not everyone is lucky enough to be able to work remotely. For those who can't — and want to avoid spending too long on public transport — there's a new affordable solution: $5 all-day parking. For June and July, The District Docklands is charging just $5 per day, seven days a week. If you only need to pop in to do a chore or two, it's also offering 90 minutes of free parking — which is particularly nifty now that City of Melbourne's parking inspectors have resumed handing out all fines from May 11. As The District Docklands is located just outside of the CBD, near Marvel Stadium, you will need to walk about 30 minutes to your workplace (depending where it's located) or jump on the City Circle, 70 or 86 tram on Docklands Drive. As it's part of the Free Tram Zone, you won't need to pay a cent, either. The reduced parking fees will only be in place for a limited time, so check the website before heading in. For more information about parking at The District Docklands, head to the website.
These days, working out extends far beyond the gym floor. Housed in spaces that have their own personalities, boutique studios offer a type of workout for specific goals – whether that's endurance, strength, flexibility, or simply bragging rights. BFT and F45 offer high-intensity group training via circuits, while Barry's Bootcamp's sleek interiors are a luxe spin on the same sweat. If zen is more your speed, traditional mat-based yoga classes now sit alongside hammock-draped aerial yoga spaces where familiar poses are performed in the air. [caption id="attachment_1002460" align="alignnone" width="1920"] The Commons[/caption] Boutique fitness classes have become so popular that studio memberships are now a standard monthly expense – and it's not a tiny one. A recent study by health insurer iSelect reveals that a year of group fitness in Australia costs around $3,343.92. The price tag on group classes might be edging into luxury expense territory, but there's a reason it's hard to give up. Ever so often, a fitness trend explodes: indoor cycling, bouldering and Zumba have all had their moments in the past decade – and the current obsession is reformer Pilates. A recent study from health insurer iSelect has confirmed what your bank account already suspected: reformer pilates is officially Australia's most expensive workout. Reformer pilates studios typically have a range of membership tiers, but unlimited access is usually the best value for frequent attendees. These passes tend to be the priciest – Canberra's studios top the charts with an average of $82.20 a week. Sydney isn't far behind at $77, then Melbourne ($75.20), Perth ($74.30), Brisbane ($70.60) and Tassie ($64). Staying fit doesn't always have to break the bank. Some gyms and health clubs include reformer pilates classes in their offering, while boutique studios are getting savvy with costs. At Melbourne's Reformer Space, classes are led via a screen without an instructor present, and the savings trickle down to a weekly fee of under $30. For those seasoned with the carriage springs, explore free-and-easy formats like Pilates 24/7 and Revo Fitness, where reformer machines are readily available for self-guided workouts. It's not just group fitness that can dent your wallet. Training for sold-out endurance events requires an immense amount of time and grit, but it also takes a toll on your wallet. It costs a whopping $630 to complete the gruelling 226-kilometre Ironman triathlon, while you can show your strength at Hyrox, a hardcore hybrid competition, for $250. There's a pattern: the bigger the spectacle, the higher the price. Following its addition to the Abbott World Marathon Major series, the Sydney Marathon now costs $330 per participant – an increase of over $100 from last year's edition. In contrast, the Gold Coast marathon offers a more affordable option at $235 per runner. For those seeking a muddy challenge, Tough Mudder's obstacle courses are priced below $200. While high-end classes and prestigious triathlons dominate the conversation today, accessible options like fringe events endure. Every Saturday, parkrun organises free 5K runs and walks across the country. Who knows? It might just deliver the same sweaty satisfaction. Images: The Commons, Strong Pilates, Iron Man
After more than three decades on the road, Counting Crows are heading back Down Under. The Grammy-nominated rockers will return to Australia and New Zealand in March and April 2026 for The Complete Sweets! tour, marking their first visit in several years. Kicking off at Auckland's Kiri Te Kanawa Theatre on Sunday, March 23, the band will then head to Adelaide's Festival Theatre on March 27, Sydney's Enmore Theatre on March 29, and wrap things up at Melbourne's Palais Theatre on April 1. View this post on Instagram A post shared by adam d (@countingcrows) The tour celebrates over 30 years of the group's signature mix of heartfelt lyrics and melodic storytelling — the sound that made tracks like Mr. Jones and Accidentally in Love enduring favourites. Led by frontman Adam Duritz, Counting Crows continue to draw crowds around the world, praised for their powerful live performances and nostalgic setlists that blend hits with deep cuts. Tickets go on sale to the general public from Monday, October 20 at 11am local time, with Mastercard, One NZ and Live Nation pre-sales opening from Thursday, October 16. Counting Crows' 'The Complete Sweets!' tour hits Australia and New Zealand in March and April 2026. Visit Live Nation for full ticket details.
News just in that QT Melbourne will welcome its latest addition, Yamagen, in February 2026. Already a popular Japanese dining destination at the QT Hotel on the Gold Coast, Yamagen will make its Melbourne debut with a stellar team leading the charge. "We are thrilled to bring the Yamagen experience to Melbourne after its incredible success on the Gold Coast. Yamagen has become synonymous with award-winning, modern Japanese Izakaya dining, providing the ultimate immersive experience. With its inventive cuisine, superior craftsmanship and quality local produce, Yamagen Melbourne will deliver new generation Japanese for the discerning diner," says Dominic Rose of EVT Group. Adam Lane, Culinary Director, has created a menu that is precise, refined, and dialled into the senses. His menu draws on traditional techniques, rich flavours and fresh ingredients to produce premium dishes such as scallop sashimi with citrus, tender wagyu, and spanner crab cooked over flame. Making up the rest of the impressive team is Christine Vu, who will lead the front of house, bringing a wealth of knowledge from experience at The Ritz-Carlton and Nobu. Andrew Lam will be in charge of what's in your glass, and having served as the former Head Sommelier at The Mandarin Hotel and the Langham in Hong Kong, you know you're in safe hands. In the kitchen, Head Chef Yosuke Hatanaka (of Saké, and Kisumé) will be joined by Sous Chef Misaki Maniwa (of Yūgen Dining), who will bring a wealth of experience to the new venue. Drinks are no afterthought at Yamagen. Not only will the venue boast one of the largest rare whisky collections in Melbourne, but it also has an impressive and highly considered sake collection with over 45 varieties available. Images: Supplied. Yamagen will open at the QT Hotel in Melbourne in February 2026. If you're hungry now, check out the 50 Best Restaurants in Melbourne CBD.
Royal Stacks has officially unveiled its brand-new froyo bar, serving up a nostalgic slice of classic American dessert culture with a distinctly Melbourne twist. Available now at all Royal Stacks locations, from Collins Street to Craigieburn, the new froyo menu leans hard into customisation, colour, and throwback fun. View this post on Instagram A post shared by Royal Stacks (@royalstacksau) Expect a lineup of top-tions (yes, topping options…) that spans everything from Twizzlers and Cinnamon Toast Crunch to Mini Reese's Pieces, Mini Oreos, and more sugar-coated favourites you'd find in a classic U.S. froyo shop. At the centre of it all is Blue Mango, Royal Stacks' signature flavour that's quickly building a following thanks to its bright colour, tropical tang and soft-serve creaminess. The menu also includes vanilla, chocolate, cookies and cream, salted caramel, and a vegan coconut option for dairy-free dessert lovers. But if you want to make the experience even sweeter, head to their Crown Melbourne venue — sitting right on the Yarra, it's currently the only place in the city where you can enjoy frozen yoghurt with a waterfront view Royal Stacks will be offering a two-for-one froyo deal at the Crown Casino venue — 6–7 December only. Find out more via the Royal Stacks Instagram.
Though the news isn't a total surprise to anyone paying attention to Good Charlotte's social channels, or to anyone who spied the mysterious billboards around the nation, Good Charlotte has confirmed dates and venues for a 2026 ANZ tour. As per Rolling Stone AU/NZ, the US pop punk group have today confirmed a lineup of arena shows in Perth, Brisbane, Bendigo, Sydney and Auckland. Joining Good Charlotte for the tour will be fellow US heavyweights Yellowcard, and Australia's own Kisschasy. "Australia is such a special place to Good Charlotte and to me personally, it feels like a home away from home in many ways, and we can't wait to head back there for some big shows," Good Charlotte frontman Joel Madden said. "It's been far too long since we've spent time with our Aussie fans, we're all in for a big treat." [embed]https://open.spotify.com/album/5IbeeWff9kyS6ZU67NdyQD?si=uWyoDRgLQK-cBxUnpamSBg[/embed] In a recent interview with Rolling Stone AU/NZ in support of their latest album, Motel Du Cap – the US band's first album in seven years – Madden confirmed that they intend to hit Australia in early 2026 for arena shows around the country. "We were trying to surprise dates this year, but it's been too hard with something with the venues or something," Madden revealed. "I don't know. It's been too hard to get dates, whatever the complications have been this year, because we wanted to drop [the dates] around when the record comes. I think it'll be arena shows, so it's harder to move those things around. So I think we're gonna come as quickly as we can at the top of '26." [embed]https://youtu.be/-DfXG1IozRU?si=apjjTG76wTu04Y5d[/embed] "That's what we're talking about right now." Motel Du Cap is the band's first full-length release since 2018's Generation Rx. In 2020, Good Charlotte released the single "Last December." Since then, band leaders and brothers Joel and Benji Madden have focused on various business ventures outside of music, including livestream platform Veeps, Joel's Artist Friendly podcast, and an entire artist management company MDDN. [caption id="attachment_1033843" align="aligncenter" width="1920"] Scott Dudelson/Getty Images[/caption] General public tickets go on sale from 11am on Monday, October 20th. Click here for more details and to view all the dates and venues.
Did you miss out on the mid-year trip to Europe? You need not worry, because the team behind Italian restaurant Marameo has just opened an Athenian-inspired drinking and dining destination in Melbourne that'll make you feel like you just hopped off the plane in Greece. Bar Sophia has swung open its doors on Burke Road in Central Park Village, Glen Iris, ready to welcome hungry diners seeking a vibey night out this summer. Michael Badr of Marameo, who visits Greece often to see his wife Sophia's family, says "Athens has changed so much in the past decade, there's a real vibe to it right now… we're hoping to bring back a little of that energy and flavour, and create the kind of place we'd be proud to call our local." Inspired by an enviable two-month research trip to Greece, Executive Chef Nicholas Deligiannis (of Mid Air) has created a seasonal menu centred around a woodfire hearth. Baked sheep's curd with spinach and silverbeet might be served alongside charred squid with smoked red pepper , and charry whey flatbread with whipped cod roe. Larger plates are set to include the likes of Cretan-style braised lamb, and orzo with saffron and Moreton Bay bugs. The new venue features an intimate dining room, a 12-seat no-bookings bar, and a wine wall where locals can pick up a bottle to take away. Badr wants the space to be "familiar and welcoming—the kind of place you can swing by a few times a week and settle in however you like." Anthology Studio has designed the venue to help achieve this vision, with walnut timber, smoky mirrors, exposed brick, chocolate velvet and burgundy tones creating an inviting and comforting space. Taking the lead on all things wine is Steve Kimonides (the Rocket Society, Il Bacaro), whose extensive knowledge is built on a whopping 13,000kilometres of vineyard-hopping across Greece's mainland. The hefty wine list will feature wine varieties such as Saviatano, Assyrtiko and Xinomavro, and wine-based spirits served over ice or in a cocktail, such as grappa, ouzo and tsipouro. Images: Kristoffer Paulsen.
It's almost time to tick over into another trip around the sun. But before our current rotation is complete, we have to give this year a massive send-off that celebrates the ups and, hopefully, helps us forget the downs. Fortunately, this New Year's Eve in Melbourne is stacked, with these dining encounters, late-night parties and luxe galas making for a memorable final night on the town. Cosmic Discoteca at Johnny's Green Room Bring your dancing shoes and send it intergalactic style, as Johnny's Green Room rings in NYE with the all-inclusive Cosmic Discoteca. Priced at $300 per ticket, this rooftop shindig kicks off with champagne on arrival, before guests indulge in a once-off menu created by chef Karen Martini. Then, catch sweeping city views of the fireworks and free-flowing drinks until 1am. Find out more here. New Year's Eve at The Royce's Showroom Bar NYE is a glamorous affair at The Royce — a former Rolls-Royce showroom turned coveted hotel and dining destination. Ease into the evening at the Showroom Bar, where guests can sip Taittinger champagne, knock back a negroni and snack on signature nibbles, like hibachi-flamed ocean trout. Open for walk-ins throughout the afternoon and evening, this spot is ideal for late planners. Find out more here. Midnight Merchants' Ball at Mill Place Merchants Look ahead from a throwback speakeasy, as Mill Place Merchants celebrate NYE with the Midnight Merchants' Ball. Ticketed from $358 per person, guests dressed in their best 'trades of the past' outfit score unlimited cocktails, canapes and live entertainment, including a three-piece jazz band. With prizes awarded for best costume, don your suspenders or feather boas and get immersed in this Prohibition-era party for the ages. Find out more here. [caption id="attachment_845602" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] New Year's Eve Dinner at Luci See out 2025 with a touch of elegance, as Luci offers a four-course NYE dinner brimming with old-world romance for $135 per person. Seated in the restaurant's heritage-listed dining hall, guests receive a selection of snacks — sourdough focaccia, taleggio arancini and more — before choosing an enticing entree, main and dessert. Plus, you're welcome to add a half-dozen oysters on arrival or a 2.5-hour bottomless drinks package. Find out more here. Baby Oliv B2B Cabu at Mr Mills Rounding out Mr Mills' Summer Music Series, presented in collaboration with Untitled Group, this happening subterranean spot is ending the year on a high note. With tickets available for $49, including a cocktail on arrival, guests can party late as Baby Oliv serves up a b2b set with Cabu, combining electronic, house and baile funk tunes. Pair with the Festive Set Menu upstairs at Marmelo for extra NYE indulgence. Find out more here. NYE Masquerade Party at VIVA Melbourne Looking for an event you'll still be talking about in a year's time? That might be VIVA Melbourne's NYE Masquerade Party. Ticketed at $155, this eclectic cabaret venue invites guests to wander its transformed spaces, with each brought to life with roaming musicians, comedic performers and immersive theatre moments. Building to a high-energy dance party, masquerade or formal attire is required, elevating the experience even further. Find out more here. [caption id="attachment_949906" align="alignnone" width="1920"] Photo by Ellina Dentoom[/caption] Italian Dinner Party at Marameo Sometimes the best New Year's Eve party is the least complicated one. CBD Italian diner Marameo is keeping the formula simple: loads of delicious food. With two sittings available — early birds from 5.30pm or 8.30pm 'til midnight for those counting down — expect a stack of starters, blue swimmer crab linguine, braised lamb shoulder and a boozy tiramisu that's perfect for closing out the year. Find out more here. Archie Rose NYE Martini Menu at Commune Group Venues Love an Archie Rose cocktail? This New Year's Eve, Commune Group is elevating its six bustling Melbourne restaurants with the limited-edition Archie Rose NYE Martini Menu. So, shake and stir your way into Studio Amaro, Tokyo Tina, Firebird, Moonhouse, New Quarter and Hanoi Hannah Vol. II, to sip back five concoctions, like the Signature Martini, featuring Archie Rose Signature Dry Gin, Voir Cherry Blossom and lychee liqueur. Find out more here. New Year's Eve at The Waterside Hotel Eight years in the making, The Waterside Hotel has arrived just in time for its inaugural New Year's celebration. The crew has gone all out, with all four levels of this CBD pub resonating with luxe ticketed experiences. The main event is happening on the first two levels, featuring DJs until 3am and an all-inclusive package of roving canapes and drinks. Upstairs, indulge in a lavish banquet or party with prime views of the city's fireworks. Find out more here. New Year's Eve Feast at Hawker Hall You won't start 2026 hungry, as Hawker Hall hosts a jam-packed feast stacked with Singaporean and Malaysian hawker fare alongside crowd-pleasing DJs. Keep it simple with the $66 per person Feed Me Banquet, or step up the celebratory mood with the $99 NYE Yum Cha Feast, combining a massive dim sum spread with 90 minutes of bottomless Chandon Blanc de Blancs. Find out more here. Sunset Sitting and Midnight Soiree at Beverly Catch the final sunset of 2025 from the ideal vantage point — Beverly's 24th-floor rooftop. For $160 per person, you'll savour a Chef's Selection menu and take in the views. Then, from 8pm, the Midnight Soiree takes over, offering a Met Gala-esque experience, complete with a $250 set menu featuring lobster cannoli, MB4+ dry-aged T-bone and tiramisu lollipops. Meanwhile, you'll get first-class views of the fireworks from high above Chapel Street. Find out more here.
The beer festival scene will look a little different in 2026, as one of the country's premier events, GABS, or the Great Australasian Beer SpecTAPular, is being paused for the year. But don't fear, the announcement comes with the assurance that it will return in 2027 with a reimagined format that does the event's legacy justice. The news was revealed by Dr Jerry Schwartz, owner of Sydney Brewery, whose Schwartz Family Company (SFC) recently followed up on a 2023 investment in GABS with a full takeover. While events in Sydney, Melbourne and Brisbane are being restructured over the next 12 months, regional events in Canberra and the Hunter Valley are moving ahead unchanged. "The craft beer landscape has never been more challenging, but we are confident that with fresh new ideas and the support and expertise of our extensive craft beer and hospitality network, GABS will remain the benchmark for craft beer promotion in Australia," said Dr Schwartz in a statement. Founded in 2011, GABS has built a stellar reputation for showcasing the best of Australia's boundary-pushing independent brewers. Yet in recent years, some regulars have felt that the festival has lost the atmosphere that once made the event so special, not helped by numerous smaller brewers turning away due to the high cost of attending. "We have plenty of great plans, but we always listen and learn from our partners involved in our festivals. We plan to reassess the venues, timings of festivals, even the number of sessions, and possibly add cider and spirits to the events, so that we can grow the customer base and provide a memorable experience," said Dr Schwartz. As for the ever-popular GABS Hottest 100, the poll is going ahead as usual, with beer-lovers invited to vote for their favourite five breweries until Sunday, January 11, 2026. With Mountain Culture Status Quo completing the three-peak in 2024, becoming just the second brewery to do so, only time will tell if a new champion claims boozy bragging rights. GABS Festival is expected to return to Sydney, Melbourne and Brisbane in 2027. Head to the website for more information.
It's easy to get stuck in the daily grind of city life. Work, errands, coffee catch-ups, life admin, more work, forced exercise, more work. And while Melbourne is a pretty fantastic city to complete all of the above within, it is surrounded by often-forgotten, easy-to-reach day-trip destinations that help shake up the monotony of daily life. Life is short, so it's imperative that once in a while, you plan a day of adventuring just for the sake of it. Head out of town to feed the soul with fresh air and open landscapes, and while you're at it, feed your stomach by heading to one of Melbourne's many sensational, road trip-worthy regional restaurants. There is no shortage of options, but you're likely short on time, so to help, we've compiled a list of the best drinking and dining destinations that make the drive out of town well worthwhile. From breathtaking wineries to fine dining establishments, standout hotel restaurants to farm-to-table diners showcasing the best local produce, all you need is Google Maps, maybe a snack for the car (not too much, you don't ruin your meal ahead), and you're set for a day trip to remember. Recommended Reads: The Best Restaurants in Melbourne for 2025 The Best Seafood Restaurants in Melbourne The Best Ice Cream in Melbourne The Best Bakeries in Melbourne BRAE, BIRREGURRA Behind the illustrious Great Ocean Road is another landmark that's just as impressive on a culinary level: Dan Hunter's Brae. The restaurant has been making jaws drop and clutching awards since its opening in 2014, including being named on the World's 100 Best Restaurants list. Located in a farmhouse, the restaurant's interiors are simple, allowing the impeccable food to take centre stage. The menu changes daily, featuring ingredients grown in the lush outdoor garden. Depending on the season, the harvest may include the likes of nasturtium flowers, red mizuna, turnip leaves, Tahitian limes, Myer lemons, Geraldton wax tips, and sea parsley leaflets. Brae is a dining experience you'll never forget. LAURA, PT. LEO ESTATE It's hard not to be impressed when you visit Laura. Sweeping vistas, thoughtful food and matched wines, and front-row seats to the world-class, 16-acre sculpture park that attracts locals, out-of-towners and art fanatics from even further abroad. Head Chef Josep Espuga's ethos of cultivating authentic relationships with suppliers and producers aligns seamlessly with Laura's unwavering commitment to showcasing local ingredients and putting premium Peninsula produce on a pedestal. Here, the dedication to sustainability and bridging the gap between grower and table is evident in a kitchen garden that supplies the kitchen with many of its fresh ingredients. The eight-course seasonal menu, or the four-course signature menu, is peppered with impeccable produce grown on the property, and where possible, supplemented with premium ingredients found along the pristine Mornington Peninsula, or further afield in Victoria. ZONCELLO, YARRA VALLEY This Yarra Valley drinking and dining destination is the second outpost from the group behind Zonzo Estate, which has been in the works for over ten years. Zonzo Estate Director Rod Micallef says "Zoncello is a natural extension of the brand. It's about energy, connection and indulgence. Just like our spritzes, the venue is designed to be fun, vibrant, and a little bit brazen, while still deeply rooted in Italian tradition." The menu, designed by Executive Chef David Petrilli, was created to be savoured alongside a fresh spritz in hand. The approachable and easy-to-share Italian menu features an impressive selection of cold cuts, as well as cheesy things and pickled goodies from the in-house salumeria. There is everything from wagyu bresaola to truffle and squid ink salami, to local buffalo mozzarella, dry-cured black olives and Roman artichokes. TOTTI'S, LORNE The first Victorian outpost of this NSW export plates up the faithful interpretation of Italian fare that's earned Totti's its unwaveringly popular status interstate, though with a few twists and new creations courtesy of the local chef. Familiar favourites are in strong supply, including the famous puffy woodfired bread, a range of antipasti and beloved freshly made pastas. The restaurant embraces its coastal setting, with a space well suited to long weekend lunches and thirsty walk-ins, strolling fresh off the beach. Expect foreshore views from every seat in the house. DU FERMIER, TRENTHAM Annie Smither's unassuming, humble dining room, situated unexpectedly on a country road in the heart of Trentham, offers a dining experience unlike any other in Victoria. An ever-changing menu of classic French farmhouse dishes showcases seasonal produce, most of which is grown at Annie's beloved farm, Babbington Park, located nearby. While an often overused adage, a meal at Du Fermier feels sincerely like being invited into Annie's warm, comfortable home, where you are treated more like an old friend than a paying customer. RARE HARE, MERRICKS NORTH Rare Hare is the less formal of the two restaurants at the design-forward, ultra-luxe Jackalope Hotel on the Mornington Peninsula. The rustic space with exposed brick floors, open fireplaces and dark wooden furniture is juxtaposed beautifully against the sweeping, bright green vistas of the vineyards visible through the floor-to-ceiling windows that frame the restaurant. Unlike many regional fine diners, Rare Hare helpfully offers à la carte dining, meaning you can enjoy a more casual meal here. Menu mainstays include the potato bread, the chive waffle with horseradish cream and salmon roe, fried barra wings with skordalia, and the unmissable woodfired chocolate chip cookie (which in and of itself is worth the drive from Melbourne). PORT PHILLIP ESTATE, RED HILL SOUTH Port Phillip Estate's sculptural, limestone-rammed building is one of the most impressive structures gracing Red Hill. It proudly overlooks vineyards and Westernport Bay, creating an inspiring setting. Depending on the time of year, the seasonal menu may feature dishes such as woodfired quail with Estate leek cream and mushroom ketchup, duck breast with rhubarb mille-feuille and blueberry port jus, and a local lime meringue tart accompanied by macadamia and coconut mint sorbet. Produce from regional neighbours is also honoured, such as cheeses, wines and poultry. RE'EM, YARRA VALLEY Yarra Valley winery Helen & Joey Estate leapt into the world of dining and accommodation when they established Re'em, within its vast 200-acre property, in 2024. The site takes full advantage of the estate's rolling vineyard and ornamental lake, with the dining spaces and each of the 16 boutique rooms boasting views across the winery and the surrounding region. In the 80-seat restaurant, guests can cosy up in booths by floor-to-ceiling windows or head to the shaded terrace to sample an impressive selection of contemporary Chinese dishes, each of which has been designed to pair with the estate's wines. Helen & Joey's esteemed portfolio of wines spans four brands — Wayward Child, Re'em, Unicorn and Alicorn. THE WOODHOUSE, BENDIGO The Woodhouse is, as you may have guessed from the name, all about wood, smoke and fire — so, expect plenty of grilled and roasted meats and seafood, woodfired pizza and more. This beloved Bendigo eatery boasts several different types of grills, which burn through around 40 tonnes of local red gum per year and bestow distinctive flavours and heavenly caramelisation on everything they come into contact with. Priding itself on its veritably strong connection to the local land, The Woodhouse spotlights some of the area's most revered producers, farms and vineyards. Step into the warm brick dining room, brimming with happy locals and the aroma of woody smoke, and you'll feel right at home. KILLARA ESTATE, SEVILLE EAST Overlooking perfect rows of vines and hills, this winery churns out some quality food in the Yarra Valley. Italian classics make up the menu, such as pork and fennel Sicilian sausages with onion jam, bolognaise-filled arancini and freshly sliced mortadella. Traditional pizzas and pastas are also available. Pair your meal with one of the winery's home-produced shiraz, chardonnay, Moscato or pinot grigio, and you won't regret it. Feature image: Laura, Pt Leo Estate.
