Whether tearing up football fields across during his 372-game stint for the Sydney Swans, or standing up against prejudice both in the AFL and in Australian in general, Adam Goodes' name has been splashed across the headlines plenty of times over the past two decades. That's not going to change in 2019, but for a different reason — the dual Brownlow medallist and 2014 Australian of the Year is the subject of two documentaries, with each exploring his story on and off the field, including the racism he endured over his 17-season playing career. The first film, The Final Quarter, just launched at the Sydney Film Festival, premiering to a packed house on Friday, June 7 and receiving a standing ovation from the lively audience afterwards. Directed by Ian Darling, and solely compiled from archival material — in a technique reminiscent of another great sports doco in recent years, Senna — it's a powerful and impassioned chronicle of the treatment Goodes received from crowds and commentators alike. Unsurprisingly, it's also both moving in displaying the AFL champ's dignified response to such horrors, and infuriating in its thorough examination of his ordeal. As the name suggests, The Final Quarter focuses on the last stages of Goodes' time in the AFL — when he was verbally attacked by spectators and high-profile media figures, relentlessly booed at games, put under immense scrutiny for celebrating his Indigenous heritage, accused of staging for free kicks and ultimately chose not to play for a period due to the toll he was under. As Darling astutely realised, the footage says it all. The documentary intertwines media clips from Goodes' games, general AFL coverage, news stories, press conferences and interviews from the era to paint a heartbreaking picture of the ex-Swans captain's experiences. As essential for the broader public as it is for football fans, the film is set for both a cinema and television release later this year, Just hours before the premiere — but nearly four years after Goodes retired at the end of the 2015 season, notably — the AFL and its 18 clubs released a long-overdue statement that apologised "unreservedly for our failures" in not standing up for him during his career. The second Goodes-focused doco, The Australian Dream, will surface in August. It's written by acclaimed journalist Stan Grant, and will open the Melbourne International Film Festival before hitting theatres around the country. Check out the trailer for The Final Quarter below: https://www.youtube.com/watch?v=q9C8JaJxoYU The Final Quarter will release in Australian cinemas later this year. We'll update you with a release date when one is announced.
Enjoying dinner and a show is a time-honoured theatregoing tradition, but when spring arrives in the Victorian capital in 2024, one menu item mightn't prove so popular. If you've seen Sweeney Todd: The Demon Barber of Fleet Street on the stage before, or caught the 2007 Tim Burton (Wednesday)-directed movie adaptation, then you'll know which dish to avoid when it comes to Arts Centre Melbourne. In this Steven Sondheim-penned musical thriller, meat pies are packed with quite the unwanted ingredients. This murderous tale of slitting throats, then stuffing body parts into baked pastries will play the venue from Saturday, September 14–Saturday, September 21, in a production by the Victorian Opera and New Zealand Opera. Whether you're keen for your first date with music theatre's iconic villain and his partner-in-crime Mrs Lovett, or you've seen see it before and can't wait to repeat the feat again, expect a killer show. Ben Mingay (Shrek the Musical, Frayed, Pirates of Penzance, Packed to the Rafters) is taking up the razor and polishing people off as the titular Sweeney, while Antoinette Halloran (Mary and Max, Macbeth, Summer of the Seventeenth Doll) will join him as Lovett. The production also includes the Victorian Opera Chamber Orchestra helping to perform classic tracks such as 'No Place Like London', 'The Ballad Of Sweeney' and the always-fitting 'The Worst Pies in London'. Victorian Opera Artistic Director Stuart Maunder will direct this Melbourne season of Sweeney Todd: The Demon Barber of Fleet Street. "I love this piece. The terror, the thrills. For all its melodrama, blood and gore, this masterpiece of music theatre tells a universal human story; revenge, obsession, and lust, yes — but also pain, yearning and even love. This is Sondheim at his most powerful, moving and terrifying. And what a cast, I am in awe," he advises. Sweeney Todd: The Demon Barber of Fleet Street doesn't just date back to the late, great Sondheim's Tony-winning Broadway and West End smash. Before that, it was a play in 1973 — and it had hit stages, screens and pages, prior, too. The homicidal barber first appeared in the 19th century, in 1846–47 penny dreadful serial The String of Pearls: A Romance, and has just kept slashing his way through popular culture since, novels, ballets, radio plays, comics and TV shows included. Sweeney Todd: The Demon Barber of Fleet Street will play Arts Centre Melbourne from Saturday, September 14–Saturday, September 21, 2024. Head to the Victorian Opera website for further details and tickets. Images: Daniel Boud.
Just seven months in, 2021 has already been a big year for Marvel. Not one, not two, but three streaming series have hit Disney+, and Black Widow is currently both streaming and in cinemas. More silver-screen releases are coming before the year is out, too, courtesy of both Shang-Chi and the Legend of the Ten Rings and Eternals. Also big news right now, although it won't actually come to fruition in 2021: a second season of Loki. The third of Marvel's Disney+ series for this year to focus on characters from the sprawling Marvel Cinematic Universe, this show about the franchise's favourite trickster instantly stood out from its sibling programs. Having Tom Hiddleston (Avengers: Endgame) step back into the God of Mischief's shoes will do that, of course. With WandaVision, Marvel gave the world a nodding, winking sitcom that morphed into an engaging but still quite standard entry in its ever-growing on-screen realm. With The Falcon and the Winter Soldier, it opted for an odd couple action-thriller that hit every mark it needed to, but rarely more. But, across its six-episode first season — which just wrapped up yesterday, Wednesday, July 14 — Loki has proven far more willing to toy with its premise and have fun with its central character. It's now going to do exactly that during a second season as well. News of Loki's second batch of episodes was dropped in the credits for its latest episode, thanks to a stamp that says "Loki will return in season two". That's all the information that's been revealed so far — but if you're a fan of the figure, Hiddleston or both, it's a welcome development. Across its first season, Loki's charms didn't solely radiate from its leading man. He's as charismatically wily as ever (as he's always been in his scene-stealing big-screen appearances in the Thor and Avengers films), but this series has also been helped immensely by its aforementioned playfulness, and also by the great cast surrounding its star. Teaming up duos is obviously currently Marvel's thing, but Loki pairs its eponymous trickster with a time cop played by Owen Wilson (Bliss), gets them palling around in buddy cop-meets-science fiction territory, and also throws in Sophia Di Martino (Yesterday) as a character that's best discovered by watching. The setup: thanks to his previous actions with the Tesseract, Loki finds himself in a bit of trouble. The TVA — that'd be the Time Variance Authority — is on his case, which is where Wilson's Mobius M Mobius comes in. But, that's just where the show starts. Here, viewers came for the usual Hiddleston mischievousness, and stayed for everything this quickly involving series built around him — all while charting what happens when Loki is forced to face the consequences of his past actions. The new season of Loki, whenever it arrives, will join the long list of other upcoming shows that are in the works at Disney+. That includes Ms. Marvel, Hawkeye, She-Hulk, Moon Knight, Secret Invasion (about Samuel L Jackson's Nick Fury), Iron Heart, Armour Wars, I Am Groot, a Guardians of the Galaxy Holiday Special and a series set in Wakanda. Check out the full trailer for Loki's first season below: https://www.youtube.com/watch?v=SUwwdj6AlBA The first season of Loki is available to stream via Disney+ now. Exactly when the second season will arrive is yet to be announced — we'll update you with more details when they come to hand. Top image: ©Marvel Studios 2021. All Rights Reserved.
Rebecca Ferguson will never be mistaken for Daveed Diggs, but the Dune, Mission: Impossible franchise and Doctor Sleep star now follows in the Hamilton Tony-winner's footsteps. While he has spent multiple seasons navigating dystopian class clashes on a globe-circling train in the TV version of Snowpiercer, battling his way up and down the titular locomotive, she just started ascending and descending the stairs in the underground chamber that gives Silo its moniker. Ferguson's character is also among humanity's last remnants. Attempting to endure in post-apocalyptic times, she hails from her abode's lowliest depths as well. And, when there's a murder in this instantly engrossing new ten-part Apple TV+ series — which begins streaming from Friday, May 5 — she's soon playing detective. Leaping to the screen from Hugh Howey's novels, Silo might share a few basic parts with other shows and movies — Metropolis, Blade Runner and The Platform also echo, as do the corrupt world orders at the core of The Hunger Games and The Maze Runner flicks — but this series isn't simply scouring its genre for useful parts. In a year that's made a hit out of the TV version of The Last of Us, it too ponders humanity's survivalist instincts, as well as how we shape our societies when the worst occurs. And, as fellow Apple TV+ sci-fi mystery Severance did so grippingly in 2022, it also contemplates what people are willing to accept to get through their days. Ferguson's Juliette is particularly adept at tinkering; however, the show she's in is always a complete piece in and of itself, and never just cobbled together from other sources. Silo captivates from the outset, when its focus is the structure's sheriff Holston (David Oyelowo, See How They Run) and his wife Allison (Rashida Jones, On the Rocks). Both know the cardinal rule of the buried tower, as does deputy Marnes (Will Patton, Outer Range), mayor Ruth (Geraldine James, Benediction), security head Sims (Common, The Hate U Give), IT top brass Bernard (Tim Robbins, Dark Waters) and the other 10,000 souls they live with: if you make the request to go outside, it's irrevocable and you'll be sent there as punishment. No matter who you are, and from which level, anyone posing such a plea becomes a public spectacle. Their ask is framed as "cleaning", referring to wiping down the camera that beams the desolate planet around them onto window-sized screens in their cafeterias. No one has ever come back, or survived for more than minutes. Why? Add that to the questions piling up not just for Silo's viewers, but for the silo's residents. For more than 140 years, the latter have dwelled across their 144 floors in safety from the bleak wasteland that earth has become — but what caused that destruction and who built their cavernous home are among the other queries. So is when it'll be safe to venture out again and whether everything the stratified community has been told, as documented in a book of decrees called The Pact, is 100-percent accurate. Along with giving wanting to leave such finality, other rules span how people can use remnants from the before times (called relics, and covering Pez dispensers, watches hard drives and more) and the lottery that allows couples to procreate (with women otherwise implanted with birth control). Here, breaking the indoors-only mandate, being too curious and challenging the status quo all have serious consequences, as Holston, Allison and Juliette learn. Brought to streaming by Justified creator, Speed writer, and The Americans and Slow Horses executive producer Graham Yost, Silo has twists in store for all three — but Juliette earns the bulk of its attention. In the "down deep", as the lower levels are dubbed, she's an engineer overseeing the generator that keeps things whirring. She's also sparked to do more than mechanics by her lover George (Ferdinand Kingsley, Mank), who has a fascination with relics and an obsession with exposing the truth about silo life. Sims isn't fond of her snooping, or of her rise from the bottom ranks in general, while she isn't impressed when she's paired with The Pact-worshipping Paul (Chinaza Uche, Dickinson). If the premise wasn't absorbing enough, with its setting, questions, arbitrary regulations, and conflict between those who've grasped power and everyone forced to live under their authority — and it is absorbing — Silo is a feat of world-building from its first moments. With kudos to the show's production designer Gavin Bocquet (The Dark Crystal: Age of Resistance), entire art department and special effects team, it's visually entrancing in its location alone. As this confined existence spreads up and down around a striking central spiral staircase — because there's nothing as advanced as an elevator to scale and plunge through the silo's floors — it does so with Soviet-era hues and a steampunk vibe to the show's retro technology. Discovering new spaces, be it the engine room where the intense ticking-clock third episode is set, or the floors devoted to crops and cattle, or the medical bay, is constantly a thrill, albeit never more so than the dramas playing out within each place. Within Apple TV+'s stable, both Severance and Hello Tomorrow! also benefited from blast-from-the-past looks while getting viewers puzzling. They each knew, too, that aesthetics and enigmas can't do all the heavy lifting. As they both proved, Silo is dedicated to its characters first and foremost — so much so that when some slip away earlier than their casting has audiences expecting, it feels like a genuine loss. That's not a criticism of the always-excellent Ferguson, who anchors the show with flinty determination, but praise for how well minor figures are fleshed out. She's magnetic, thoroughly deserving of her lead role and riveting in it, and she has stellar support, with Iain Glen (The Rig) and Harriet Walter (Succession) also welcome inclusions. Rich concept, stacked cast, immersive visuals, dripping intrigue: given how well Silo's first season pans out, it's no surprise that a second is already in the works. This strange new world doesn't come close to resolving every question it poses in this debut go-around, instead continually inspiring more, yet never feeling like it doesn't have an endgame or it's stretching out its story to prolong getting there. Cliffhangers are part of its storytelling process, but skilfully. The big reveal that ends the season is catnip for more to follow. Silo is just as involving when it's exploring its underground city, diving into its main players' histories, solving mysteries and inciting more — and worth digging deep into. Check out the trailer for Silo below: Silo streams via Apple TV+ from Friday, May 5.
The silly season is upon us. Time to let go of those inhibitions and indulge in the excess of the season. Whether you're hosting Chrissie lunch, heading to a summer barbie or organising the office drinks, you'll want to make sure you're dining and sipping well. So, to help you sort out the menu, we've teamed up with our friends at Pernod Ricard, purveyors of festive tipples like Mumm, Chivas, St Hugo and Jacob's Creek, to bring you some top-notch food and beverage pairings for the festive season. Whether you're after a traditional roast, barbecued seafood or some tasty little canapés, we've tracked down a tip-top tipple to complement your Christmas fare. OYSTERS AND CHAMPAGNE It's a classic pairing; there's just something about the smooth, tannic saltiness of an oyster paired with a fizzy, dry Champagne that makes for a perfect (and rather lush) starter. Mumm's signature Cordon Rouge is a key drop to pair with your raw bar this Christmas. The nose offers hints of white and yellow peach with some delicate notes of lychee and pineapple, and on the palate, you can expect a complex yet well-balanced mouthfeel with lots of fresh fruity notes and the tiniest hint of caramel to balance. Pop and pour some Mumm as you shuck oysters with the family. And make sure everyone gets a go at opening their own oyster. SALMON AND A SPRITZ Fresh, bubbly and fun, the prosecco spritz is like that friend you invite to everything because you know they'll be the life of the party. And Jacob's Creek's version is no different — plus it makes hosting a breeze with the aromatic, orangey spritz flavours already bottled up. All you've gotta do is pour over ice and garnish with a slice of orange. As for the food, we recommend pairing those bitter orange notes and herbaceous aromas with the salty, oily flavours of smoked salmon blinis with cucumber, creme fraiche and salmon roe. It's elegant, sophisticated and dead easy to prep and serve. GRILLED PRAWNS AND ROSÉ With the heat, sunshine and general summer vibes, Australian Christmas typically favours seafood —what's more Australian than chucking a few shrimp on the barbie? Well, should you live in an apartment sans barbecue or just can't be bothered with the whole 'uh oh the prawn has fallen through the grate', this grilled alternative is quick, easy, flavourful and pairs quite well with a glass of rosé or two. Marinate the prawns in butter, lemon juice, garlic and herbs, and then place under your oven grill for two to three minutes. Plate up the prawns and get some chilled Jacob's Creek Le Petit Rosé on the pour. And with this pairing falling in line with the pinky orange Pantone colour of 2019, you'll not only eat like a king but a stylish, on-trend one at that. CHRISTMAS ROAST AND CAB SAV Even though it's likely to hit 30-plus degrees this Christmas, it's still hard to beat a traditional Christmas roast lunch on the big day. If you're going for a roast turkey, goose or chicken, complete with all the trimmings, you'll need a wine that can hold its own against the mammoth meal. St Hugo cabernet sauvignon pours an inky red-purple and offers a spicy bouquet of cherries, blackberries and a touch of star anise. On the palate expect a full body with roasted chestnut flavour and oaky vanilla, that finishes with an acidity that brings it all home. CHOCOLATE AND WHISKY Chocolate and whisky — it's got decadence written all over it. To achieve maximum opulence, you'll want to find a drop that'll be enriched by a chocolate pairing. The Chivas Regal 18 is a blended scotch whisky aged to bring out a smooth, spicy and slightly sweet flavour profile. The buttery toffee and caramel notes are complemented by dried fruit and a hint of spice and dark chocolate. Pour a nip over a single ice cube to pull out the flavours, and pair it with a square (or block) of rich, dark chocolate — or, even more decadent, a fudgy chocolate cake. Start planning your festive menus — Christmas will be here before you know it. Purchase any two eligible Pernod products from a Cellarbrations, The Bottle O, IGA Liquor or Big Bargain Bottleshop, and go in the draw to win a $500 travel voucher. There's one voucher to win every day till Christmas. And really, what could be better for the holiday spirit than winning an actual holiday?
Endings have always been a part of Succession. Since it premiered in 2018, the bulk of the HBO drama's feuding figures have been waiting for a big farewell. The reason is right there in the title, because for any of the Roy clan's adult children to scale the family company's greatest heights and remain there — be it initial heir apparent Kendall (Jeremy Strong, Armageddon Time), his inappropriate photo-sending brother Roman (Kieran Culkin, No Sudden Move), their political-fixer sister Siobhan (Sarah Snook, Pieces of a Woman), or eldest sibling and now-presidential candidate Connor (Alan Ruck, The Dropout) — their father Logan's (Brian Cox, Remember Me) tenure must wrap up. He's stubborn, though. He's proud, too, of what he's achieved and the power it's brought. Whenever Logan has seemed nearly ready to leave the business behind, he's held on. And if he's challenged or threatened, as three seasons of the Emmy-winning series have done again and again, he shows no signs of ever letting go. Succession has always been waiting for Logan's last stint at global media outfit Waystar RoyCo, but it's never been about finales quite the way it is in its fourth season, which starts streaming from Monday, March 27 Down Under (including via Foxtel, Binge and Foxtel On Demand in Australia, and on Neon in New Zealand). This time, there's a ticking clock not just for the show's characters, but for the stellar series itself. In late February, in an interview with The New Yorker a month out from season four's premiere, Succession's creator and showrunner Jesse Armstrong advised that this is its last go-around. Nothing can last forever, not even widely acclaimed hit shows that are a rarity in today's TV climate: genuine appointment-viewing. So, this one is going out at the height of its greatness — yes, its final batch of episodes begins out that strongly — which is how Logan should've always wanted to as well. That Succession won't be tearing into its ultra-rich squabblers again after these ten episodes casts a shadow over the new season, unsurprisingly. That said, given that it commences with the Roys as fractured as ever in the aftermath of 2021's season three — with Kendall, Roma and Shiv all estranged from and actively working against their dad, who has badged them "rats" with his usual venom — there's a higher sense of tension, greater stakes and a firmer feeling of finality anyway. This bickering brood has split, backstabbed, betrayed, undermined and reunited many times before. They've overcome health scares, accidental killings, high-strung weddings, legal troubles, hostile attempted takeovers, dark scandals, political scrutiny and more. Armstrong and his writing team could've kept the cycle going, but there's an unshakeable sense of hurt to this round of tussles that feels like the last the Roys can endure. In season three, Waystar went from trying to buy streaming service GoJo to entertaining a buyout from it — and from its tech visionary Lukas Matsson (Alexander Skarsgård, The Northman) — instead. And, as Kendall, Roman and Shiv kept trying to lock in their futures, Logan found a way to cut them out that couldn't have cut deeper. Accordingly, when season four kicks off with Logan's birthday just as season one did, a party that he's characteristically miserable at, only Connor shows up among his kids. The other three are busy trying to secure financing for The Hundred, the new media venture they're pitching as "Substack meets Masterclass meets The Economist meets The New Yorker". What they really want to do, of course, is stick it to their old man above all else. Money, which the Roys have much more of than most, aren't afraid to splash about and are always chasing, sure can't buy a reprieve from good old-fashioned pettiness. That's always been a glaring truth at the heart of the series, just like its fantasy equivalent Game of Thrones, because boasting immense control and hefty fortunes can't make anyone a decent person. No one watches this takedown of unfettered power, wealth and entitlement for hugs and smiles, but for Shakespearean dramedy and tragedy that rips brutally and ravenously into the one-percent. However it concludes and whoever thinks they've won — make no mistake, Succession is always a battle — no one is likely to be living happily ever after, or even managing to be content enough with where things wind up. Still, Roman will probably be smirking, Shiv shooting a steely glare and Kendall wearing the intense gaze that never wholly masks his inner sadness. They all sport exactly those expressions to begin season four, all while building their plans to simultaneously cement their next step and topple Logan. As sycophantic grins beam noxiously around his birthday, he's as caustic as ever even in just his eyes — more so with Shiv's husband Tom Wambsgans (Matthew Macfadyen, Operation Mincemeat) playing middleman in a crucial deal, and when cousin Greg's (Nicholas Braun, Zola) love life taints the festivities. Yes, the more that things change in Succession, the more that they stay the same, including with general counsel Gerri (J Smith-Cameron, Fleishman Is in Trouble), CFO Karl (David Rasche, Swallow) and vice-chair Frank (Peter Friedman, She Said) hovering around while looking like they'd rather be anywhere else. Family malaise is a dime a dozen on TV, and workplace struggles as well. Succession is so sharp and scathing — so devastatingly well-cast and delicious with its incisive insults, too — that it's in a stratosphere of its own. With this compelling ensemble and the cracking dialogue they're gifted, the show's directors could just point cameras at the former in glass-walled rooms as they spout the latter and the series would gleam from every angle. That isn't how the handsomely staged and executed effort fills its episodes, but both its actors and writers remain at the top of their games. Indeed, watching Succession in such savage vintage form in everything from Strong's concentration to Culkin's way with witty slights, plus Braun's cluelessness and episode-one helmer Mark Mylod's (The Menu) tonal mastery, viewers will never want it to end. There'll be much to miss when the show severs its final ties at the end of May, glorious episode titles included (the fourth season's opener is aptly called 'The Munsters'). It's going out how it's always gone on, though — without losing its bite, or its taste for blisteringly dark, pointed and funny family-feud chaos. Logan is pondering farewells again, too. Succession hasn't lost its ability to astonish, and its fearsome white-haired patriarch waxing lyrical about whether death is just an abyss over a diner dinner with his chief security guard is one such delight. There'll certainly be a chasm left in the show's wake but, like its most formidable figure won't stop doing, audiences will just have to make the most of it while it's here. Check out the full trailer for Succession season four below: Succession season four starts streaming from Monday, March 27 Down Under, including via Foxtel, Binge and Foxtel On Demand in Australia and Neon in New Zealand. Check out our review of season three. Images: Claudette Barius, Macall B Polay / HBO.
Even though it has been 140 years since Gioachino Rossini's opera William Tell was staged in Australia, the story is a familiar one. William, a young man and brilliant archer who lives in a small country town in Switzerland, gets sick of submitting to tyrannical Austrian rule – and decides to dissent, by refusing to obey orders. What follows is a dramatic David-versus-Goliath standoff, a tangled love story and the famous William Tell trick: the shooting of an apple off his son's head. Befittingly, Victorian Opera is promising that this will be its most epic production yet. Think costumes inspired by The Handmaid's Tale and The Hunger Games, a set design evocative of the Swiss Alps and three hours of some of the most dynamic music ever written for opera. The colossal performance will be brought to the stage by international opera director Rodula Gaitanou (Royal Opera House, Opera Holland Park), and designed by London-based Simon Corder and acclaimed local costume designer Esther Marie Hayes. There'll be a bunch of international and Australian singers involved and a powerful, 48-strong chorus, too. One of William Tell's most famous tunes is "Call to the Cows", based on a traditional melody played by Swiss cowhands as they send their cattle out to graze. Another highlight is, "Sois Immobile", the aria sung before the iconic apple shot, and the show's finale, which is widely accepted as one of the best opera finales every written. William Tell is showing at St Kilda's Palais Theatre on Saturday, July 14; Tuesday, July 17; and Thursday, July 19, at 7.30pm.
When Christmas and New Year are over, the temptation to hibernate grows pretty strong — so, you're probably going to need a little something extra to tempt you off the couch come January. Handily, online reservation platform The Fork has a winning idea up its sleeve: it's offering a huge five weeks of dining specials nationwide. Kicking off on Monday, January 6, the second ever The Fork Festival will see top restaurants across the country offering sit-down meals for half the usual price. Yep, 50 percent off your total food bill, folks — think of it as the proverbial carrot luring you out of the house. So far, 300 restaurants have signed up, but The Fork is expecting this number to grow to over 500 by January. To snag a half-price meal, you just need to make a reservation through The Fork website or app at one of the participating eateries for any service (breakfast, lunch or dinner) during the five weeks. [caption id="attachment_653288" align="alignnone" width="1920"] The Boathouse at Blackwattle Bay by Kitti Gould.[/caption] There are some great venues coming to the party, too. In Sydney, you'll find discounted eats at the likes of Eliza Food and Wine, Uccello, The Boathouse on Blackwattle Bay, Berowra Waters Inn, Butcher and the Farmer and Little Jean. Melbourne spots include Tulum Restaurant, Pascale Bar & Grill and Meat and Wine Co in South Yarra and Hawthorn. Brisbane folk can score discounts at the likes of Corbett & Claude and Malt Dining, and Perth diners should put Hunter and Barrel and Meat and Wine Co. You might want to revisit an old favourite or you could get a little adventurous and road-test somewhere new. Either way, there's ample time to squeeze in a fair few discount feasts before the festival wraps up on February 9. The Fork Festival runs from January 6–February 9. The full list of participating restaurants will be released on the website on January 6. Top image: Eliza Food and Wine, Sydney.
Melbourne Fashion Week returns to inject the city with even more style from Friday, August 31 through to Friday, September 7. This year, over 150 events and 300 designers will send their designs down ten catwalks across the city. So, start planning for a wardrobe overhaul just in time for spring with garments from iconic Australian labels like Camilla and Marc, Michael La Sordo, Incu and Gorman. Town Hall will again act as the MFW hub, hosting pop-up fashion showcases, brand events and talks throughout the week — there'll be short film screenings and live music gigs, too. Beyond the hub, the program extends far past City Square this year, connecting Melbourne's retail precincts with the latest in ready-to-wear looks. There'll be plenty of free events all over town, from pop-up runways to a six-part series of 'fashion capsule' showcases by local designers, jewellers, artisans and filmmakers. The fashion party is even making its way into the subways, with Flinders Street Station's Campbell Arcade hosting two underground runways showcasing emerging designers. And, of course, Vogue American Express Fashion's Night Out will kick the week off from midday on Friday, August 31, extending through to Saturday and giving you the chance to shop like a VIP without breaking the bank (too much). Melbourne Fashion Week 2018 will run from Friday, August 31 to Friday, September 7. Check out the full program, on the MFW website here.
From atop South Yarra's Goldfields House, Beverly soars above the Chapel Street precinct from the 24th floor. Yet those hoping to soak up the 270-degree views in recent times might have been surprised to see the venue shut: unexpected water damage saw the venue close its doors in March. But putting a bad time to good use, the venue has quietly reinvented itself with new menus and experiences alongside a limited-time activation, Late Night Tales. Just in time for Beverly's second birthday, the venue's relaunch offers elevated yet easygoing lunch services, post-work DJ sessions and new function packages with unbeatable views. But it's the Late Night Tales sessions — held Thursday through Sunday from 9.30pm until the end of July — that are bound to attract attention. Here, guests choose a crafted cocktail and a handmade dessert for $45 per person. Perfect for the cold season, these cocktails go above and beyond. The indulgent Banoffee Bonfire features burnt butter-washed rum, banana liqueur and miso caramel, while the Cognac Cacao presents a luxe hot chocolate with a French twist. Adding to the cosiness, the menu also offers a winter-warming Gingerbread Amaretto and an Irish Coffee, brimming with refined espresso notes and a soft bourbon undercurrent. Each complements the venue's new dessert lineup, which includes treats like a Maya brownie with tequila-glazed pineapple, or the Mont Blanc with meringue and crumbly hazelnut streusel. "With Late Night Tales, we wanted to provide Melburnians with a luxurious respite from the cold and the opportunity to make the most of our vibrant city even as temperatures drop," says Beverly Co-Founder and Director Cameron Northway. The daytime dining menu has also received a makeover following Beverly's reopening. Head Chef David Ball's à la carte offering builds upon the venue's modern Australian cuisine, served with subtle Southern Californian flair. New dishes to sample include a prawn dog inspired by Ball's travels to Los Angeles and a bluefin tuna crudo, finished with bright winter citrus, black olives and pollen. "I see Beverly as a tree putting down roots," says Ball. "The more established she becomes, the further those roots grow. We're on an ever-expanding journey of progression, and capitalised on our temporary closure as an opportunity to really reflect and curate an approachable, produce-forward menu that's fitting for Beverly as she enters her third year." Beverly is open Monday from 4pm–late and Tuesday–Sunday from 12pm–late at Level 24, 627 Chapel Street, South Yarra. Head to the website for more information.
In the latest addition to the ever-growing trend toward themed wine festivals, Oinofilia will hit Melbourne's Meat Market on June 24 as Australia's newest event entirely focused on Greek wine. The festival is brought to you by Bottle Shop Concepts, the crew behind wine events Pinot Palooza and Game of Rhones, and will celebrate all things Greek wine, food and culture. The name appropriately comes from the Greek term for "a love of wine". As the oldest wine-producing region in Europe, the festival will showcase 80 wines from 20 of the country's best producers, with wines made everywhere from the Aegean and Ionian Islands to Crete. To accompany the drinks, sister restaurants Elyros and Epocha will join forces with Prahran Market's Sweet Greek and Collingwood's Meatsmith to curate an authentic feast of spit-roasted meats, grilled seafood, pickles, breads, cheese and pastries, among other Greek delicacies. The location is ideal as Melbourne has the largest Greek population outside of Greece. Bottle Shop Concepts' wine festival empire will also continue to expand, with the company recently announcing a new Barossa Valley event, launching this July. The Oinofilia Greek Wine and Food Festival will take place on Saturday, June 24 from 11am through 5pm at the Meat Market, 5 Blackwood Street, North Melbourne. Check the Oinofilia website for tickets and more information.
A Taiwanese filmmaker might've made your favourite movie, although you may not realise that. Adored the original The Wedding Banquet? A fan of Brokeback Mountain? Loved Life of Pi? Still in awe at Crouching Tiger, Hidden Dragon's action scenes? Thank Ang Lee (Gemini Man) — but he's just one of many talented directors from Taiwan. To dive into the depths of the rest of Taiwan's filmmaking prowess, Australia became home to the Taiwan Film Festival in Australia back in 2018. After starting in Sydney, it now tours to five other cities — including Melbourne, where it's playing from Thursday, July 31–Sunday, August 6, 2025 at Village Cinemas Crown. This year's fest puts a particular focus on showcasing female perspectives. Daughter's Daughter kicks off the program, starring Sylvia Chang (Forget You Not) and screening fresh from its berth at Sydney Film Festival. Also highlights: The Chronicles of Libidoists, about chasing desires, plus romance Unexpected Courage. From there, get ready for a range of fellow titles that, outside of occasional berths at Australia's major fests, don't often make it to our shores. Yen and Ai-Lee hails from filmmaker Tom Lin (The Garden of Evening Mists), while Where the River Flows and Organ Child have crime thrills covered. Or, catch the 4K restoration of Hou Hsiao-Hsien's (The Assassin) Tony Leung (Fox Hunt)-led 1998 great Flowers of Shanghai.
The Melbourne Food & Wine Festival's 2022 edition is kicking off with a bang in the form of the Village Feast — a two-day fiesta lighting up the Gippsland town of Thorpdale. Head along to the stunning country town to wine and dine with a talented team of chefs. Highlights include Alejandro Saravia's (Farmer's Daughters) trout tartare with Baw Baw wild herbs and gaufrette potatoes, as well as Trevor Perkins' (Hogget) wild venison cooked over charcoal. You can also snack your way through an array of food pop-ups from chefs including Danielle Alvarez (Fred's in Sydney), Tasmania's Analiese Gregory and Richmond's Hector's Deli crew. Elsewhere, the old general store is being reimagined into a pop-up wine bar featuring offerings from William Downie, ARC Wines and more local labels. Thorpdale natives are also adding their own flare to the feast such as fresh goods from the Thorpdale Bakery and Gippsland brewers dominating the taps. Live music, courtesy of Always Live, will be present throughout the weekend. Guests can expect names like Mia Wray, Dorsal Fins, Grace Cummings and other local talents to show up on stage. Find out more about The Village Feast on the Melbourne Food & Wine Festival website where you can also purchase your tickets starting from $32. [caption id="attachment_871091" align="alignnone" width="1920"] Ben Clement[/caption] Top image: The Village Feast — supplied
With everyone spending more time at home — and zero time eating out at restaurants and cafes — we're betting that you've probably cranked up your oven and put your baking skills to the test in recent weeks. Unfortunately, though, we are not all destined to be Betty Crockers. Next time you want to get creative in the kitchen, you don't have to resort to a packet mix — even if you're a bit of a novice in the kitchen. A bunch of Aussie bakeries, cafes and restaurants are adapting to the current situation and one thing we're seeing more of is bake-at-home cookie dough. And it's safe to say these top-notch spots know what they're doing in the kitchen — so you don't have to. Here are some of the best you'll find in Sydney, Melbourne and Brisbane, which you can pick up or get delivered. Then, soon enough, you'll be feasting on gooey, chocolatey cookies straight from the oven. SYDNEY Home of the cookie pizza, Bennett Street Dairy is selling its handmade chocolate chip dough and offering citywide delivery within two business days. The old school-inspired joint sources its ingredients straight from the farm, with its dough containing big chunks of chocolate and no raw products. You can get 500 grams of the goods, which will make about six to eight large biscuits, for $12. You can store your roll of dough in the fridge for or up to 2 weeks or in the freezer for 3 months, so you can stock up and have cookies on-hand for a while to come. To order, head here. Firedoor has also jumped on the cookie wagon, offering pre-made dough through its new online grocer Fireshop. The online store has a bunch of 'almost-ready' dishes, pantry staples and produce, which you need to order between Thursday–Tuesday for pick up on Friday between 2–4pm. In your virtual basket, you'll want to throw in at least one 400-gram roll of native cookie dough ($20). Made with white chocolate and native Australian fruits, this cookie is for those who like the finer baked things in life. Sydney's king of desserts Andy Bowdy is slinging some top-notch dough, too. Head down to Saga between 9am–4pm any Tuesday through Sunday, and nab yourself a roll of salted chocolate chip or peanut butter — or both. Each comes in 480 grams and costs $12.50. MELBOURNE Shannon Martinez and Mo Wyse's spin-off vegan New York-style delicatessen, Smith & Deli, is selling frozen dough. So, if you're vegan — or just looking to get your hands on some high-quality cookies — look no further. The dough is frozen fresh, loaded with chocolate chunks and will make ten to 20 biscuits, depending on size. A roll costs $15 and can be ordered via Mr Yum for pick up and delivery. Earl Canteen is selling two different types of cookie dough through its online shop Earl at Home. There's a Callebaut chocolate, sea salt and walnuts one or one filled with raspberry and pistachio — both will make about 20 deliciously chewy cookies and cost $22. To order, head here. The choc chip dough comes in its Favourites Pack ($125), too. Delivery is available within 20 kilometres of the CBD and is free for order amounting to $125 or more. Contactless pick up is also available from Earl's head office at 15–17 Cubitt Street, Cremorne. BRISBANE Brisbane's go-t0 for baked goods, Jocelyn's Provisions, is now selling 'take & bake' kits, including a choc chip cookie kit ($18.50), featuring 500 grams of ready-to-bake dough, which is enough to make 24 cookies. Kits are available for pick up only — with orders taken online, and collection available from Jocelyn's Provisions' stores on Sandgate Road in Albion, James Street in New Farm and Samuel Street in Camp Hill. If you're a cookie fiend and want more, Flour & Chocolate — as the name would suggest — is also selling some choc-filled dough for $15. You can pick them up from the Morningside patisserie every Tuesday to Saturday from 6.30am–2pm. To preorder, email morningside@flourandchocolate.com or call (07) 3161 6246. If you do go outside to pick up cookies, have a look at the latest COVID-19 advice and social-distancing guidelines from the Department of Health.
For the past two years, Melburnians have missed out on the globe-trotting fare of the Queen Victoria Market's legendary winter night market series, with the long-running event cancelled twice due to COVID-19. But the precinct is promising to help fill some of that void this December, with the return of another food-filled pop-up: Food Truck Stop. On Wednesday, December 1, 8 and 15, this summer edition of Food Truck Stop will serve up a weekly showcase of street eats from around the globe, courtesy of a hefty rotation of food vendors. It'll be the market's first nighttime activation since Melbourne emerged from its most recent lockdown. [caption id="attachment_832695" align="alignnone" width="1920"] Two Fat Indians[/caption] From 5pm each week, you'll be able to explore the global food truck lineup, feasting on goat curry and smashed samosas from Two Fat Indians, Vietnamese noodle bowls from Nem 'N Nem, Pasta Face's Tuscan-style beef ragu gnocchi, and traditional chicken and lamb yiros from The Greek Trojan Yiros. Elsewhere, there'll be lobster rolls, Texas barbecue, Jamaican jerk chicken, Tex-Mex street tacos, house-made gelato and more. If you find all that eating to be thirsty work, you can swing past the Beer Garden for a bev — the summer-themed pop-up is slinging an all-Victorian lineup featuring Mitchelton Wines, Brick Lane Brewing beers, Coldstream Brewery ciders and cocktails crafted on Antagonist Spirits. Entry to the pop-up is free, with food and drinks available to purchase. It all kicks on until 10pm each week. Catch Food Truck Stop at Queen Victoria Market, corner of Queen and Therry Streets, Melbourne, on December 1, 8 and 15.
Legendary Scottish brewery BrewDog didn't hold back when it came to creating its first Melbourne venue. Off the back of the brand's 2019 Aussie debut in Brisbane, it unveiled this absolute monster of a brew bar within the historic Pentridge Prison site in November 2022. Done in partnership with Australian Venue Co (Harlow, The Smith, State of Grace), the $3 million beer bar spans two spacious levels within the prison's E Division building. At 12,000 square feet, it's got room for 500 punters; complete with a ground floor dining room and den, three upstairs function spaces, and a gigantic beer garden with its own container bar and dedicated games area. From the bars comes a 20-strong tap beer lineup, starring numerous BrewDog drops alongside a rotation of guest brews. Favourites like the Dead Pony Club pale ale ($14.40), the Punk XPA ($14.90) and the Elvis Juice American-style IPA ($15.90) make an appearance, as do newcomers like an E Division pale ale ($14.90). Expect drops from the likes of Hop Nation and Hawkers, too. To match, there's a sprawling menu of classic pub fare, featuring an impressive ratio of plant-based and gluten-free options. It jumps from a range of schnitties, parmas, tacos and burgers — including one done with XPA-braised brisket ($27.95) — to pizzas and a whole stack of wing varieties. Grazing plates include the likes of buffalo chicken loaded fries ($18.95), and haloumi with native pepper berry ($18.95); while the Hoppy Meal option gets you a burger, a side and a beer icypole for $25.95. Like all good pubs, weekly specials abound here — from Monday's two-for-one vegan menu, to an all-you-can-eat wings situation each Wednesday. Images: Anna Kucera
Melburnians are getting a nightmarish dose of Christmas spirit this festive season as Bar Humbug pops-up along North Melbourne's Queensberry Street this December. This is not your regular PG Christmas-themed installation — it's more like a bar from Bad Santa. Christmas tunes will be on loop as you wander through a range of themed rooms. You can sit on Santa's lap in the Grotty Christmas Grotto, kiss your loved one (or a stranger) in the Mistletoe Corner and sip on 'naughty' and 'nice' cocktails from the bar. Expect lots of (bad) singing along to Mariah Carey — as well as lots of tinsel, candy canes and shiny Christmas paper chains. Most importantly, there will be a full bar and dress-ups to take your Christmas debauchery up a notch. The bar will be open Thursday and Friday nights from 5pm, and from midday every Saturday and Sunday up until the weekend before Christmas. The bar is hosting a heap of Christmas functions, though — so best to check that it's not closed for one before you head along. If that's not enough festivity for you, you can also head along to the Bottomless Bubbles and Baubles on Saturday, December 14. For $59, you'll get two hours of endless prosecco and beers as well as all-you-can-eat pizza. These tickets will go quick, so snag one ASAP over here.
Rolling hills flanked with eucalyptus trees, and the distant roar of the Indian Ocean — the Margaret River region looks calm, almost lazy. But there's serious work happening in the region's wineries. Some of the best chardonnays and cabernet sauvignon in Australia come from Margaret River, and Vasse Felix is the legacy winery that started it all. For one night only, Stokehouse will celebrate Margaret River winemaking with a four-course seasonal menu by Executive Chef Jason Staudt and, of course, the perfect pairings for the occasion by Head Sommelier Wil Martin. Canapes go with the blanc de blancs from Idée Fixe, Vasse Felix's spinoff dedicated to sparkling wines. The night goes on with a selection of Vasse Felix wines, including the 10th release of the acclaimed 'Tom Cullity'. With over two decades at the helm of winemaking at Vasse Felix, Virginia Willcock will walk you through its wines and the tales behind them. Willcock was also recently recognised as the winemaker of the year at the Halliday Wine Companion awards — you'll be dining with a legend.
One of the main events of Chinatown's annual Lunar New Year festivities, the Dragon Parade is truly a sight to behold. At 11.30am on Sunday, February 14, the Dai Loong ("big dragon") will emerge from its home at the Chinese Museum and make its way through the streets of Melbourne, heralding the New Year and the beginning of the Spring Festival. There'll be dancing and drumming and colourful costumes as far as the eye can see. And if all the parading leaves you feeling peckish — well, you'll be in Chinatown now, won't you? Image: Chris Phutully via Flickr.
EziStreat, North Melbourne's buzzy food hall, is hosting a Thai Sunday Market later this month in honour of Thai culture and cuisine. The 600-square-metre food precinct will take your tastebuds on a journey to Thailand with dishes like curries, roti and sticky rice, and street food from vendors such as Soi Thai and ASAP Room. Additionally, the event will showcase traditional and modern Thai acoustic performances by Wachirun (Terry) Zarapho. With over 20 stalls offering Thai delicacies, crafts, and entertainment, attendees can expect a true taste of Thailand. Whether you're a Thai food-lover or simply seeking a fun outing, this market invites everyone for a day of delicious food and cultural exploration. Admission is free, so head over to EziStreat, 275 Macaulay Rd, North Melbourne, on Sunday, April 21, if you're in need of weekend plans.
In an emotional sense, things aren't really looking up in Australia at the moment. 2020's horror show has continued into 2021, thanks to new outbreaks and lockdowns, because the chaos of the pandemic hasn't passed just yet. But, for one night, it's worth literally looking up with your eyes and your noggin — because a conjunction of Venus and Mars is about to happen way above our heads. Peer skywards tonight, on Tuesday, July 13, and you'll see the two planets in close proximity. How close? According to NASA, they'll appear a mere finger's width apart. They won't actually physically be that close, of course, but they'll sure look like it. If you're not familiar with the term 'conjunction' within the field of astronomy, it refers to two objects or spacecraft sharing the same right ascension or ecliptic longitude — so they're at the same angular distance in one way or another. Specifically, it's used to describe the moment that two objects are at their closest apparent point together in the sky. You might remember the term from last year, because Jupiter and Saturn went through the same thing in December. https://twitter.com/NASAAmes/status/1414660845557125120 For this conjunction, you'll want to find a spot where you can peer in a northwestern direction. That's where you need to look — but if you're wondering when you should take a peek outside this evening, The Conversation advises looking up between 6.30–7.30pm. You'll be able to see Venus before then, from dusk, but Mars will only be visible once it gets dark. In Australia, you'll spy Mars slightly above its neighbour, and to the left. Venus isn't hard to spot; it has been called "the evening star", after all. To get a glimpse of the red planet, you'll need to peer a little harder, as it is nowhere near as bright. To get the best view, you'll want an unobstructed vantage of the sky — and, to look even closer, to use binoculars or a telescope. If you do choose some optical help, you'll be able to see both Venus and Mars in the same field of view. 2021 has already delivered a few sky shows, via pink, blood and strawberry moons, so this is just the latest astronomical gift this year. But, at a time that hasn't been big on good news, it's definitely worth looking up for. The Venus and Mars conjunction will be visible in the evening of Tuesday, July 13. For further details, head to the NASA website.
At two of the world's most-prestigious film festivals, prizes are awarded to the best queer movies on the lineup. Not all cinephiles can attend Cannes and Berlinale, so Australia's Mardi Gras Film Festival is bringing LGBTQIA+ flicks from both 2024 fests Down Under in 2025. Romania's Three Kilometres to the End of the World won the Queer Palm. The Istanbul-set Crossing took home the Teddy Jury Prize in Berlin. They're both highlights of the just-announced MGFF program, which has a date with Sydney cinemas in February — and boasts a roster of almost 150 flicks. The movie-loving component of the Sydney Gay and Lesbian Mardi Gras, MGFF wants audiences to enjoy its feast of LGBTQIA+ films on the big screen if they can. The bulk of the lineup will hit picture palaces across Thursday, February 13–Thursday, February 27, at venues including Event Cinemas George Street and Hurstville, Dendy Newtown, Ritz Cinemas Randwick, the State Library of NSW and The Rocks Laneway Cinema. For those who can't make it in-person, there's also a small-screen component, streaming a selection of titles on-demand nationwide from Friday, February 28–Monday, March 10. If you're hitting up movie theatres, award-winners aren't Mardi Gras Film Festival's only drawcards. On opening night, coming-of-age tale Young Hearts will start the proceedings with a story of romance in rural Belgium, while French standout Somewhere in Love is doing the honours to close out the physical event. In-between, viewers have 72 sessions to choose from, complete with the world premiere of In Ashes from Denmark-based filmmaker Ludvig C Poulsen; South Korea's Love in the Big City; the Alan Cumming (Schmigadoon!)-starring Drive Back Home; and Ponyboi, which features Australian actor and The White Lotus favourite Murray Bartlett (The Last of Us). Or, catch Any Other Way: The Jackie Shane Story, which tells of its namesake's tale from her 50s Nashville success through to disappearing from the public for four decades; Aussie effort Heart of a Man, about a closeted Indigenous boxer; period drama Lilies Not for Me with Fionn O'Shea (Masters of the Air) and Robert Aramayo (The Lord of the Rings: The Rings of Power; Duino, a semi-autobiographical effort about an Argentinian filmmaker working on a movie about his first love; and the Venus Xtravaganza-focused I'm Your Venus, which is a must for fans of Paris Is Burning. That's just a taste of the program, which spans Aussie festive slasher Carnage for Christmas, Nina Hoss (Tár) in Foreign Language, a documentary about Ani De Franco, Brazilian drama Streets of Gloria and more, too. Blasts from the past come courtesy of a free screening of The Birdcage, plus a 20th-anniversary session of Imagine Me & You (featuring Lena Headey long before Game of Thrones), with both showing under the stars. If you'd like to don a habit, croon tunes in a cinema or both, Sister Act is getting the sing-along treatment. And from the 70s, Scarecrow in a Garden of Cucumbers — which is one of the first-ever trans-led feature films — is making its Sydney premiere. Cabaret is also on the bill, a fitting choice given that documentary Liza: A Truly Terrific Absolutely True Story is on the lineup as well — gifting Liza Minnelli obsessives a double feature. Movie buffs eager to check out the online program from their couch can look forward to the aforementioned Drive Back Home and Heart of the Man; a doco about activist Sally Gearhart; Unusually Normal's factual portrait of a family that includes two lesbian grandmothers, four lesbian mothers and one lesbian granddaughter; and a blend of fiction and reality with 2024 Sundance Special Jury Award-winner Desire Lines, among other titles. A number of shorts programs will be available to stream, too, with packages devoted to Asia Pacific, transgender and gender diverse, queer horror, queer documentaries, sapphic and more. Black Doves' Ben Whishaw pops up in one of the gay shorts, while Hacks' Megan Stalter appears in one of the films in the comedy lineup. 2025's MGFF marks Festival Director Lisa Rose's last at the helm. "The film industry has changed dramatically throughout my time with Queer Screen. The volume of LGBTQIA+ content we see, as well as how and where we see it, continues to evolve," she notes. "Yet the sense of belonging that comes when the lights dim and a room full of queer people experience a queer story together remains a constant. Even when a film has the audience divided, the feeling of community that envelops us is unifying." Queer Screen's 32nd Mardi Gras Film Festival 2025 runs from Thursday, February 13–Thursday, February 27 at venues around Sydney — and online nationally from Friday, February 28–Monday, March 10. For more information, visit the festival's website.
UPDATE: JULY 16, 2020 — Tina's Noodle Kitchen is currently offering takeaway from 11.30am-8.30pm every day via Uber Eats. From the same crew that spiced up Melbourne's palate with those beloved Dainty Sichuan restaurants, comes this northside noodle house. If you like your meals generous and your tastebuds shocked, this one's sure to tick all the right boxes. At Tina's Preston outpost, it's the hearty bowls of noodle soup that take centre stage, with rice noodles swimming either in a fiery red broth or one of the slightly tamer meat-based stocks. There's a whole swag of protein options with which to pimp your bowl, too, from thinly sliced wagyu or an assembly of fresh seafood, to house-made prawn balls and a wild array of offal additions. Familiar favourites might include braised chunks of pork belly or a mixed mushroom medley, while the 'chilli blood curd combination' speaks to the more adventurous diner. Alongside, sits a run of classic Sichuan-style snacks — think, spicy braised duck parts, house-made wontons, curls of pig's ear and a lineup of skewers, matched with a tongue-numbing chilli oil for dunking. It's busy, buzzy and delightfully easy on the wallet, even with your heftiest appetite in tow. Image: Letícia Almeida
Now that summer is here, you've probably got more than a few road-trip ideas rolling around inside your head. However, when it comes to mapping out your journey, figuring out the most delicious pit stops to make along the way is almost as important as wayfinding between striking landmarks and breathtaking activities. While the hours spent in the car might be long and occasionally tedious, knowing that a delicious feast awaits makes the time go that much faster. Fortunately, the team at ROLLiN' Insurance has put in the hard work to determine which road trips in Australia offer the most mouth-watering adventures. And as it turns out, Victoria scores high on the list overall. Analysing 22 of Australia's most popular road trip routes, ROLLiN' gave each a score based on the quantity and quality of culinary stops along the way. Plus, the routes were weighted based on specific Google Maps metrics and social media buzz, helping to arrive at a largely scientific index that means your next adventure could be your tastiest yet. Ranked sixth on the nationwide list, the coastal Melbourne–Sydney route is Victoria's best according to the results. While the full distance features 654 total food stops, the Gippsland stretch from Lakes Entrance to Sale is a particular highlight, offering local produce, cosy cafes and refined dining. Meanwhile, seafood lovers can stop at The Roe Australia in the 'burbs to discover a unique sea urchin experience. As you may have predicted, the Great Ocean Road also ranks highly, landing at seventh on the list. Spanning 240 kilometres along pristine coastline, Fishos Torquay is a standout stop, featuring wild-caught seafood served overlooking the beach. Plus, with 4.5 stops every 10 kilometres, this world-renowned stretch is best for those who regularly find themselves a tad nippish. Rounding out Victoria's trio, the Great Alpine Road ranked ninth overall, admired for its highly rated food stops. But for adventurers seeking Australia's top foodie road trip, they'll need to head to the Legendary Pacific Coast. Stretching around 1000 kilometres from Sydney to Brisbane, this drive meanders through the Hunter Valley's beloved wineries, Port Stephens' soaring dunes and the bohemian surf beaches of Byron Bay, with its 658 food stops attracting over 116,000 Instagram posts. So, pile into the car this summer and get ready to feast. Head to the website to read the full report.
With so many beauty products floating around, it's hard to know if your current ten- (or one-) step skincare routine is making any kind of difference. It might seem obvious, but Carla Oates, founder of The Beauty Chef, recommends starting with what's on the inside — with products that work on improving your gut and skin microbiome. The Beauty Chef first saw success with its GLOW®️ Inner Beauty Essential: a probiotic supernutrient powder that features powerhouse ingredients such as vitamin C, biotin, niacinamide, prebiotics and zinc to give your skin a serious glow-up, while supporting healthy hair, nails, digestion and energy. The entrepreneur has since spent the past 15 years creating a line of innovative inner beauty products for skin, gut and whole-body wellness that are now sold at David Jones, MECCA and Sephora — as well as beloved by people across the globe. In partnership with Klaviyo, we caught up with Oates to uncover her path into the industry, her advice for fellow entrepreneurs and the importance of listening to your gut. How did The Beauty Chef come about? As a child, I suffered from eczema and allergies. My mum took me to see a naturopath who dramatically changed what I ate, removing processed foods and allergens like gluten and dairy. My allergies and eczema subsided, so I experienced firsthand that what we eat can affect our skin and health. My daughter also experiences eczema and allergies. With the assistance of health professionals, we removed specific trigger foods from her diet, and I began researching the link between gut and skin health. As I explored this link more closely, I decided to put my family on a gut-healing protocol, which included eliminating certain foods and introducing lots of lacto-fermented whole foods with beneficial bacteria into our diet. Friends and family took notice and I realised I was onto something. Why focus specifically on inner beauty? Inner beauty is so important. When people start to delve deeper into understanding what makes skin healthy, it's not so much about what they're putting on their skin but how they're nourishing it from within. I focus on inner beauty because so many benefit from it. I've spoken to people who have tried all sorts of concoctions to remedy their skin on the outside, but it's only once they look to support their skin and health from the inside that results become abundantly clear. Can you break down the gut-skin connection for us in simple terms? The simplest way is to use the analogy of our gut as a garden. If the soil in the garden isn't healthy, balanced and thriving with a good array of nutrients and bacteria, then the plants that grow within its soil will struggle to blossom. The gut is where 70 percent of our immune system lies. It's where we make nutrients, regulate hormones, detoxify enzymes, neutralise pathogens and make neurotransmitters, so it's super important to get your digestive health in check. For someone just discovering The Beauty Chef, where should they start? GLOW®️ Inner Beauty Essential or GLOW AGELESS™ Inner Beauty Essential are five-star probiotic supernutrient formulas that promote healthy glowing skin, hair and nails, energy and gut health. From there, you can target any other specific skin, gut health or wellbeing concerns with products from the rest of our range — all our products are designed to work together for enhanced results. What challenges did you have to overcome as a woman establishing her own business? When I launched in 2009, ingestible beauty was a foreign concept. Pioneering the category wasn't easy because retailers didn't have a category for it. One of the hardest things was convincing manufacturers to support our low volumes. I had to find my CEO voice and seriously hustle to help them see my vision and understand the product. In the beginning, I was wearing every single hat, from product development to marketing and even HR. Now, we have 30 full-time staff at our head office. A key learning for me has been understanding and accepting that I can't be and do everything all the time. And, as the business expands, it's imperative to support that growth with leaders who are specialists in what they do. Networking with other female founders is also very important for me, both professionally and personally. No matter how different our businesses may be, we face similar challenges. When you connect, you can relate to each other and share learnings. How has Klaviyo helped your business? Klaviyo email and SMS have helped The Beauty Chef streamline our communications with our customers. We now have one central platform for key communications to our customers and can effectively personalise and segment to ensure long-term retention. Do you have any advice for other budding entrepreneurs? Do what you love because success requires hard work, so you might as well spend the hard work doing something you wholeheartedly enjoy. Plus, you are bound to be more successful doing something you have fire, passion and drive for. Try not to get caught up in trends and make sure you're creating products that serve a purpose and provide a solution that is unique. And be gutsy and follow your gut instinct. Discover The Beauty Chef's full range of products at the website, and find out more at the Klaviyo website.
A verdant oasis awaits those who visit Coburg Lake reserve, just a short stroll from the suburb's centre. The sprawling park, an erstwhile bluestone quarry worked by prisoners from the adjacent Pentridge Prison is home to many walking paths, bike trails, two playgrounds and public gym equipment, all centred around the picturesque Coburg Lake. It's also a great spot for a barbecue with a number of public grill stations dotted around the park, while a public bocce court is an ideal spot for a post-lunch activity. The reserve is home to a large colony of ibis, while you can also expect to see ducks, water hens and mallards. The reserve's range flora includes mature native and exotic trees, which provide beautiful shade along the meandering walking trails and open green spaces.
Travel junkies now have another big-ticket festival to add to their overseas itineraries as organisers behind legendary California music fest Coachella announce plans for a new London festival to launch next year. Kicking off on May 25, 2018, All Points East will feature a three-day, multi-genre music festival held across six stages in east London's Victoria Park. On top of that, the festival will span an extra week of free entertainment for the community before culminating in a trio of standalone headline shows. Already confirmed on the bill for the first portion are London heavyweights The xx, Jamaican MC Popcaan and Swedish pop act Lykke Li. Punters will be able to grab tickets to one, two or all three days. There'll then be free access to the site over the following week, as it plays host to a diverse program of comedy shows, food and drink events and an outdoor cinema. Finishing strong from June 2, the APE Presents headline shows will feature the likes of American indie rockers The National and The War On Drugs, synth-pop trio Future Islands, LA act Warpaint and Pennsylvania rock outfit The Districts. Further All Points East artist announcements are set to drop next week. Stay tuned. Via The Guardian.
Nineties kids, Disney fans and everyone who's ever cried over a lion cub that just couldn't wait to be king, it's time to climb onto a rock and yell your lungs out. The circle of life has struck again, and The Lion King is back. It's in live-action form this time around, and the second teaser trailer for the new movie has just dropped. You can watch it here courtesy of Beyoncé. Yes, Beyoncé is in the new Lion King. Releasing in mid-2019, the film will once again tell the tale of Simba, who's set to take over the pride from his father Mufasa, only for his malicious uncle Scar to get in the way. You know where it goes from there — and you'll be hearing the voices of Donald Glover as Simba, Beyoncé Knowles-Carter as his childhood pal Nala, and James Earl Jones as his dad. Yes, the latter is reprising his role from the original film. Other big names attached include Chiwetel Ejiofor as Scar, John Oliver as Zazu, and Billy Eichner and Seth Rogen as Timon and Pumbaa. Elton John is back working on the soundtrack with Tim Rice, as they both did on the first film. They'll reportedly have some help from Beyoncé, naturally, while The Jungle Book's Jon Favreau is in the director's chair for the entire production. If you're anxious about how it might turn out, it's worth taking Timon and Pumbaa's advice at this early stage — although this initial look should help get rid of your worries for the rest of your days. The Lion King hits Australian cinemas on July 18, 2019. We'll share the full-length trailer when it hits the internet.
The 2011 World’s 50 Best Bars list has been published by Drinks International, curated by editor Lucy Britner and US drinks writer, Camper English (I can imagine someone with that name sipping cocktails on a daily basis). The pair asked the opinion of around 100 bar professionals, including the Playboy Club’s Salvatore Calabrese, 'King of Cocktails' Dale DeGroff, Esquire US’s David Wondrich and diamond ice-carver Hidetsugu Ueno. These votes were combined with global votes and resulted in a list with bars from 16 countries. Your local favourite may not be on the list, but rest assured that all fifty are well worth the visit next time you find yourself in one of the world's culture capitals. Here are the top ten (and you can download a guide to all of them here). 1. PDT, New YorkPDT, short for Please Don't Tell, is a sexy speakeasy with a deep-fried twist - you can order drunk snack food from the low-key joint, Crif Dogs (from where you enter via the false rear wall of a phone booth), next door. An old-fashioned with a side of frankfurt? Yes please. Where: 113 St. Marks Place, New York 2. Connaught, LondonThe height of London elegance, if you order a martini the waiter will pour gin and vermouth from a crystal tumbler at your table and let you choose an infused bitters from their many flavours. Where: The Connaught, Carlos Place, London 3. Artesian, LondonModern touches like purple mock-snakeskin leather chairs and excellent service brings this Grand Victorian-styled bar into this century and at the top of the list. Play dominos whilst you sip on a rum-based cocktail. Where: Regent Street, 1C Portland, London 4. Death & Co, New YorkSome of the best cocktails in New York can be had in this dark, shadowy speakeasy. Where: 433 East 6th Street, New York 5. Milk & Honey, LondonThis bar is tucked away so not anyone can just wander in - it's members only for most of the week. Regular people can visit at the beginning of the week to try the phenomenal cocktails. Where: 61 Poland Street, London 6. American Bar at the Savoy, LondonThe bar that bore the ultimate cocktail guide, this is London's most iconic imbibing institute. Good luck getting a seat. Where: The Savoy, 100 Strand, London 7. 69 Colebrooke Row, LondonIf you were very, very rich, this bar might feel like your lounge room, complete with bow-tied butlers to make you cocktails and pour your water in tall glasses from cocktail shakers. Where: 69 Colebrooke Row, Islington, London 8. Drink, BostonAll you have to do is a name a flavour you feel like and a personalised drink will be yours. Where: 348 Congress Street, Boston 9. Harry’s New York Bar, ParisHemingway, Sartre and Blondin were all regulars at this famous bar that invented the Bloody Mary and the White Lady. A Paris must. Where: 5 Daunou street, Paris 10. Black Pearl, MelbourneSplit over two levels, head up if you'd like to drink out of Royal Doulton glassware or downstairs for a beer. Either way, you'll have a good time. Where: 304 Brunswick St, Fitzroy, Melbourne Also... A special mention to Sydney's own Eau de Vie who finished in 13th place, and Wellington's Matterhorn who finished 33rd. For the rest of the list, click here.
It feels like we only just farewelled the last one, but here we are in another COVID-19 lockdown. And while the latest stay-at-home orders have many sucky aspects, one of the worst is not being able to spend time with your nearest and dearest. With restrictions dictating how far Victorians can travel with just five reasons to leave home, it might be a minute before you can enjoy IRL hangs with your crew. So, we've rounded up a few ways you can get in some quality mate time without leaving your house. Get them on board for a virtual dance party, take to your respective kitchens for a Masterchef-style cook-off, or belt out some classic tunes at an old fashioned karaoke session. Book in one of these mate dates and inject a little happiness into your lockdown stint. OUTSMART A VIRTUAL ESCAPE ROOM Beat the boredom, use a few brain cells and hang with your mates by having a crack at an online escape room. These days, you'll find a whole swag of these interactive puzzles online, with most requiring little more than a couple of willing participants and a decent internet connection. Local crew Experios has six different self-guided digital escape rooms to choose from, with prices starting from an easy $30 per team. Race the clock with a classic bomb-dismantling scenario in Time's Ticking, flex your theft skills in Ben's Big Heist, or reminisce about the good old days of bar hopping in the Jack's Hangover challenge. Brunswick-based escape room studio Ukiyo is also offering a couple of captivating virtual games that'll see you ditching lockdown life in favour of some cleverly crafted alternate realities. This one even has a mini quiz you can do to help pick your perfect escape room match. [caption id="attachment_770182" align="alignnone" width="1920"] Jason Briscoe via Unsplash[/caption] COOK THE SAME MEAL — AND DECIDE WHOSE IS BETTER Now we've got extra time on our hands, we can work on levelling up those at-home cooking skills with a competitive virtual cook-off. Here's how it works: First you agree on a meal you both enjoy and can round up the right ingredients for. You can order boxes of groceries from plenty of your local restaurants, food stores and markets. Or, try Co-Lab Pantry for a broad range of restaurant-made pantry staples and gourmet Victorian grocery products, delivered to your door. Once you've got everything you need, FaceTime your mate, crack open a bottle of wine and get cooking. You'll be able to watch each other in action and have entertaining company while you whip up dinner. Once your gourmet creation is ready, enjoy a virtual dinner date while you determine who's the better cook. Did someone say MasterChef? [caption id="attachment_760387" align="alignnone" width="1920"] Hot Dub Time Machine, by Pat Stevenson[/caption] THROW AN AT-HOME DANCE PARTY The clubs are closed (again), but your living room dance floor is always open and ready for business. Tee up a Zoom session with your bestie (or the whole gang), to enjoy an at-home, virtual dance party. The best part? This club's closing time is whenever you decide. Of course, you'll need some great jams to set the mood and keep those party vibes rolling. And happily, the folks behind time-travelling dance party Hot Dub Time Machine have you more than covered in that department. Check out the #hotdubathome section of its website to find a whole stack of groove-busting DJ sets recorded during last year's lockdowns. They'll have you dancing through tunes of the past few decades. Also no stranger to a living room boogie is DJ Andrew McClelland of long-running dance party series Mr McClelland's Finishing School. While IRL events are on hold, he's curing those lockdown blues with a special virtual DJ set this Friday, May 28, streamed via Twitch. Check it out here. BINGE A SHOW TOGETHER While streaming content through a shared screen might be a little ambitious, the two of you can coordinate playing and pausing whatever you're watching while you video chat. Right now we recommend checking out The Serpent on Netflix if you're after a stranger-than-fiction true crime tale set in the 70s, or taking a look at Stan's binge-worthy comedy Rutherford Falls, from Brooklyn Nine-Nine co-creator and producer Michael Schur. You could also turn to cult classics you never had time to watch, like Peaky Blinders on Netflix or Breaking Bad on Stan. Looking for something lighter? Check out this list of comedies. In these uncertain times, it's nice to get lost in another world — and even nicer with your buddy (virtually) by your side. BLOW OFF STEAM WITH AN ONLINE KARAOKE PARTY There's no room for lockdown blues when you're belting out bangers with your besties. Even if the sing-along requires internet connection and a web cam. Video chat platforms are now social go-tos after 2020's strange age of isolation but, in case you may have missed it, they're also happen to be perfect for hosting rousing virtual karaoke parties. Set a date, invite the crew and start working on your best lung-busting material. Themes and dress-ups are encouraged, and if you're stuck for ideas, you'll find plenty of online karaoke catalogues to browse and inspire. All of Victoria is in stage four restrictions from 11.59pm on Thursday, May 27 until the same time on Thursday, June 3. For more information about the rules, head to the Victorian Department of Health website.
Over the past decade, Disney has made a hefty commitment to remaking its animated classics as live-action movies, as seen via the two Alice in Wonderland films, Cinderella, Beauty and the Beast, Dumbo and Aladdin, to name a few. The next to get the same treatment is 101 Dalmatians, and the Mouse House is going with the same approach it used with the Maleficent flicks. Yes, there'll be spotted dogs in Cruella, but this Emma Stone-starring spinoff is all about its villainous namesake. Set to release in May — and currently slated for cinemas, rather than making the move to Disney+ like Mulan did last year — Cruella focuses on Estella de Vil before she becomes the puppy-kidnapping figure that everyone already knows. It's the 70s, she's in London, and she's an outcast and a grifter. Estella is also desperate to become a fashion designer, and draws the attention of industry veteran Baroness von Hellman (Emma Thompson, Last Christmas). Obviously, Estella's relationship with the Baroness isn't going to end well. Even if you only have the faintest memories of 101 Dalmatians, Estella clearly has to morph into that tale's antagonist. And, based on the just-dropped first trailer for Cruella, she's going to do so in a movie that seems to have seen what Joker did — including the fact that it won Joaquin Phoenix an Oscar — and decided that's a good model to run with. As well as Stone, her two-tone hair and striking outfits — and Thompson, too — Cruella features Richard Jewell's Paul Walter Hauser, Outside the Wire's Emily Beacham, Yesterday's Joel Fry, The Good Place's Kirby Howell Baptiste and 1917's Mark Strong. The film marks a reunion between Hauser and director Craig Gillespie, after they worked together on I, Tonya, while the script is co-written by Isn't It Romantic's Dana Fox and The Great's Tony McNamara. If a live-action version of Cruella de Vil sounds familiar, that's because Disney has done it before. Back in 1996, Glenn Close took on the role in 101 Dalmatians, and then sported a heap of black and white again in 2000 sequel 102 Dalmatians. So, never one to leave its past works alone for too long, the Mouse House is following in its own footsteps in multiple ways with Cruella. Check out the trailer below: https://www.youtube.com/watch?v=gmRKv7n2If8 Cruella releases in Australian and New Zealand cinemas on May 27.
For the two past pandemic-affected years, the Melbourne International Film Festival has beamed its lineup to movie lovers online rather than in cinemas. Turning 70 in 2022, however, it's returning to where it has always belonged. After expanding its audience and going national with its virtual programs, MIFF isn't ditching its digital screenings — but once again showing hundreds of the latest and greatest titles in international cinema in Melbourne picture palaces is firmly the star of this year's show. That's the first piece of great news for Melbourne movie buffs. The second: while MIFF will grace the screens at a heap of inner-city favourites between Thursday, August 4–Sunday, August 21 — such as ACMI, The Capitol, Forum Melbourne, Hoyts Melbourne Central, IMAX, Kino Cinema and Cinema Nova — it'll also show in suburban Melbourne cinemas The Astor, Lido, Pentridge and Sun Theatre from Friday, August 12–Sunday, August 21, too. Throw in the online component as well, which runs from Thursday, August 11–Sunday, August 28, and that's almost an entire month of MIFFing to look forward to. Also among the ace announcements: the first 33 films that cinephiles can put on their must-see lists, whether on screens big or small. That includes homegrown titles to both open and close MIFF 2022, with the fest launching with the world premiere of coming-of-age feature Of an Age by director Goran Stolevski — then wrapping up with the Aussie premiere of documentary Clean, about Melbourne 'trauma cleaner' Sandra Pankhurst. Other highlights span 2022 Berlinale Golden Bear-winner Alcarràs; Australian docu-drama The Plains, which hones in on daily life and picked up an award in Rotterdam; Dual, the Aaron Paul (Westworld) and Karen Gillan (Avengers: Endgame)-starring latest by The Art of Self-Defense's Riley Stearns; and Aubrey Plaza (Best Sellers) slipping into the thriller genre in Emily the Criminal. Or, there's horror-comedy Mona Lisa and the Blood Moon from A Girl Walks Home Alone at Night's Ana Lily Amirpour, which focuses on a telekinetic young woman; Where Is Anne Frank, the first feature film in eight years by Waltz with Bashir director Ari Folman; and doco Jane by Charlotte, with actor Charlotte Gainsbourg (Nymphomaniac) exploring the life of her iconic mother Jane Birkin. It wouldn't be a MIFF without a film by South Korean filmmaker Hong Sang-soo (The Woman Who Ran, On the Beach at Night Alone), which is where the Berlinale Silver Bear Grand Jury Prize-winning The Novelist's Film comes in. And, other standouts include New York-focused music documentary Meet Me in the Bathroom, about the 00s music scene; fellow doco Fire of Love, a Sundance-winner that surveys the lives of volcanologists Katia and Maurice Krafft; and Reflection, about a man's experiences in post-Maidan Ukraine. Thanks to the MIFF Premiere Fund, which helps financially support local flicks, the Australian contingent also covers ten more titles so far. Among the must-sees: Greenhouse by Joost, a documentary about zero-waste pioneer Joost Bakker and chefs Matt Stone and Jo Barrett making a self-sufficient, eco-friendly residence; the Western Australian-shot Sweet As, starring Tasma Walton (How to Please a Woman), Mark Coles Smith (Occupation: Rainfall) and Shantae Barnes-Cowan (Firebite); and the film student-focused Petrol, from Strange Colours' director Alena Lodkina. Plus, there's Under Cover, a Margot Robbie (The Suicide Squad)-narrated doco that focuses on women aged over 55 facing homelessness — and Moja Vesna, a drama about the impact of grief upon a Melbourne immigrant family that first premiered in Berlin. The list goes on — and, it'll only grow, with the entire program will be revealed on Tuesday, July 12. That's when exactly what'll screen in MIFF's new competition, which'll boast a $140,000 Best Film Award, will also be unveiled. In the interim, start steeling yourself for almost a month spent in darkened rooms, basking in the glow of the silver screen, committing the fest's ads to memory, and doing the usual dash up and down Swanson Street. Or, for checking out the program in Melbourne's suburbs — or online nationally. The 2022 Melbourne International Film Festival runs from Thursday, August 4–Sunday, August 28 at a variety of venues around Melbourne and Victoria, and online. For further details, including the full program from Tuesday, July 12, visit the MIFF website.
Elton John summed it up perfectly: when Marilyn Monroe died in 1962, her candle burned out long before her legend ever would. Six decades since her passing, the actor remains a Hollywood icon. Like Elvis, she may as well be mononymic. Her face is instantly recognisable, and still everywhere. Ana de Armas just received an Oscar nomination for playing her, after Michelle Williams earned one back in 2012 for also stepping into her shoes. And, the Some Like It Hot, Gentleman Prefer Blondes and How to Marry a Millionaire star is also the subject of a sizeable exhibition heading to Australia for the first time: Marilyn: The Woman Behind the Icon. This Marilyn celebration will make its Aussie premiere at Sydney Town Hall, in the Lower Town Hall, from Saturday, July 1–Sunday, September 24. On display: more than 200 artefacts spanning Monroe's life, including handwritten notes, personal letters and other possessions. [caption id="attachment_905883" align="alignnone" width="1920"] New York Sunday News via Wikimedia Commons[/caption] This is the largest Marilyn collection of its kind. Indeed, the objects set to grace the showcase stem from Ted Stampfer, owner the world's largest range of Marilyn items. With Marilyn: The Woman Behind the Icon, he's aiming to share insights into Monroe as a person, not just a celebrity — spanning her time in the spotlight, of course, but also back when she was Norma Jeane Mortenson. Stampfer will be on hand on opening day providing a curator's tour, as part of an events program accompanying the three-month memorabilia exhibition. Friday-night sessions will feature music and entertainment, and film screenings will also be part of the lineup, letting attendees experience Marilyn's movie magic for themselves. [caption id="attachment_905881" align="alignnone" width="1920"] Joseph Jasgur, Ted Stampfer[/caption] As it celebrates the woman who scaled the heights of fame, became a household name, but received horrific scrutiny for her sex-symbol status and her love life — focusing on her hard work, not the stories spun about her — this'll be the only time that Marilyn: The Woman Behind the Icon will open to the public in this form. "With rare insights and exclusive access to Marilyn's personal belongings, this exhibition offers a unique glimpse into the private world of this cultural icon," said Stampfer. "From humble beginnings to Hollywood stardom, Marilyn Monroe remains an enduring cultural icon, whose life continues to fascinate and intrigue us to this day." [caption id="attachment_905878" align="alignnone" width="1920"] Ted Stampfer[/caption] Marilyn: The Woman Behind the Icon will display at Lower Town Hall, Sydney Town Hall, 483 George Street, Sydney, from Saturday, July 1–Sunday, September 24 — head to the exhibition website for further details.
The past 18 months or so haven't been a golden time for much, but the pandemic has been great for watching animal live-streams. Are your pets asleep? Don't have any furry four-legged companions of your own? Just like watching adorable critters all day, everyday, because who doesn't? Thanks to zoos and aquariums around Australia and beyond, there's always something to peer at. And, that applies whether you have minutes, hours or days to lose to cute creatures, or you'd just like to check in on them every now and then. You can even keep them on your screen all day long if that's what'll brighten your mood. Melburnians — or anyone interested in the city's bird life — currently have something special to watch, too. This live-stream isn't actually new, but it's particularly relevant at this time of year. Thanks to a camera on 367 Collins Street in the CBD, you can train your peepers on two peregrine falcons nesting outside the building. You can give them a squiz any time you like, but if you do so from August onwards each year (aka now), you'll see them lay and hatch their chicks. At the moment, the eggs are already there, so you'll spy a whole lot of sitting atop them as the feathered couple waits for them to hatch. To give them, head to the Mirvac building's website. For those visiting the structure itself, the CCTV footage of the falcons is also on display in the foyer. This nest comes with quite the history, too, as peregrine falcons have been making nests at 367 Collins Street since 1991. This is actually the only known peregrine falcon nesting site within the Melbourne CBD, which obviously makes it extra special. Check out the live-stream below: For more information about 367 Collins Street's peregrine falcons and their nest, head to the 367 Collins website and the 367 Collins Falcon Watchers Facebook page.
A good neighbourhood wine bar is arguably better than its inner city counterparts. Especially if you want to sample a few different varieties and walk home afterwards. In Williamstown, neon pink signage signals your local — but don't let the fluro mislead you. Lower West Side Wine Bar has a sophisticated and relaxed vibe inside — with hardwood high tables, leather stools and black fixtures, the focus here is on the wine. Australian producers are well represented, as are French and Italian vineyards, in keeping with the European influence of the bar snacks. Get down on Tuesday nights for a wine tasting, and pair it with a stacked cheese and charcuterie board.
Across six seasons, Netflix's Chef's Table added plenty of high-profile additions to everyone's culinary bucket lists, celebrating the stellar kitchen skills of talents such as Massimo Bottura, Francis Mallmann and even Attica's Ben Shewry. For the streaming platform's next delicious adventure, it's re-teaming with the documentary series' creators for another food excursion — this time focusing on both famous and lesser-known players in the global street food scene. Available to binge now, the aptly titled Street Food hops around the planet to showcase hawker stallholders, food carts and other folks making a big impact in their small street kitchens. In the show's first nine-episode season, Asian cuisine is on the menu. Get ready to get hungry for dishes from Thailand, Japan, India, Indonesia, Taiwan, South Korea, Vietnam, Singapore and The Philippines. Each country earns its own episode, focusing on various local street food heroes, their stories of hard work and perseverance, and the cultural context behind their cuisine. In Bangkok, the well-known Jay Fai takes viewers through her story, while Delhi's Mohamed Rehan whips up a buffalo stew that's been tempting tastebuds since the 1800s, and Chiayi's Uncle Goat cooks in a giant oven cave. Over in Osaka, Mr. Kita has one of the oldest takoyaki stalls in the city, and Singapore's 85-year-old Master Tang has been making wanton noodles since he was orphaned in World War II. Already feeling your stomach rumble? Check out the trailer below: https://www.youtube.com/watch?v=eI_LjETc_Ak Street Food is available to stream on Netflix now. Images: Martin Westlake/Jisang Chung/M.Synchrony/Netflix. Updated: May 28, 2019.
My sister and I — like many of you, I'm sure — are really good at being really bad at dancing. The other day on her orientation day at university, she was made to play a game: find one person who is the eldest child, find one person who has been to Spain, find one person who is a great dancer. Long story short, my sister's inflated sense of her own dance ability became the focus of the entire classroom, as the teacher asked her what type of dance she studied. Her answer? "Er… I just love krumping." For those of you who share this passion, or perhaps enjoy something a little more structured, you want to be twerkin' all the way to Dance Massive 2013, an extensive program of dance work hosted by Arts House, the Malthouse Theatre, and Dancehouse. Each venue is set to curate a program of events, ensuring you'll be privy to a specially tailored selection of flexible fun wherever you go. We've picked out a few shows for everyone to enjoy, whether your signature move is the sprinkler, the Harlem Shake, or the pirouette. WeTubeLIVE Everyone likes watching people dance on YouTube. It’s infectious, fun, and can be damn impressive. WeTubeLIVE will bring YouTube dancing to the offline world as 50 performers interpret 100 dance clips made famous on the internet. The best (or potentially worst) part? If you fancy yourself a bit of a Beyonce protege, you can apply to perform at the event. BRB, polishing up my Single Ladies routine. The Recording Staged like a film set, The Recording goes through the process of filming a scene from start to finish. The performers learn their lines and work on the scene together as the work evolves into a full-blown cinematic production. Directed and choreographed by Sandra Parker, The Recording is part dance, part play, and part installation. One for the theatrically inclined. P.O.V. If you're the kind of person who's the first to stick up their hand come audience participation time, you’re going to love P.O.V. Choreographed by Chunky Move's Lee Serle, P.O.V. gets rid of that invisible wall between audience and performer. Viewers sit spaced apart as dancers move around them, becoming totally immersed in the performance. Go to the toilet before it starts — you really don’t want to be the person who has to get up and fight their way through a bunch of dancers on a full bladder. Conversation Piece Incorporating a spoken word element, Lucy Guerin's Conversation Piece uses words as stimulus for the dance performance. A different conversation is held between performers — there's three actors and three dancers involved — for the first eight minutes of each show, which is looped and backed with music as the work progresses. There must be some kind of planning beforehand though? Imagine a dance routine to, "What do you wanna do? I dunno, what do you wanna do?" It's got a certain rhythm, I guess. Dance Your Heart Out Itchy feet after watching all those dancers? If you’d like to have a crack at it yourself, head along to Dance Your Heart Out, a series of morning dance classes from March 18-22. Hosted by some of Australia’s funkiest movers and shakers (literally), classes are $20 and start at 10am every day. Sadly, most begin at Intermediate/Advanced level, and there are no classes for "incredibly inflexible but enthusiastic bedroom dancers" like myself. However, if you've got some experience under your belt, it's a great opportunity to shake it with the best of 'em. Dance Massive runs from March 12-24, and performances will be hosted across four venues. Aside from the shows there’s a bunch of other stuff, like open studios and forums, which offer extra insight into what is for many, an unfamiliar industry. Images via dancemassive.com.au/Centre Stage/Psy.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we take you to Monte Pacis in Lithuania, an outrageously grand monastery that's been partly transformed into a luxury hotel. If you're planning a big European getaway this summer, think about spending a few nights here. WHAT'S SO SPECIAL? It's a 17th century monastery located on a gorgeous lagoon surrounded by nature — need we say more? THE ROOMS The 13 rooms and apartments at Monte Pacis are decorated in baroque style, each complete with a minibar and private bathroom. Large canopy beds sit in rooms with double-vaulted ceilings and chandeliers dripping from large wooden beams. Ornately decorated and grand in scale, it feels more like a royal castle than the home of monks. And with so few people staying here at one time, you are almost guaranteed peace and quiet. FOOD AND DRINK The restaurant at Monte Pacis is known as one of the very best places to eat in the Baltics. It offers a four- or six-course tasting menu that changes seasonally (notably, much of the produce comes from the monastery grounds). Head chef Raimundas Dambrauskas is known for creating challenging dishes that rival Michelin-starred restaurants. On the booze front? The team has won awards for the extensive wine list, with some wines coming from other monasteries in the region. Be sure to add the (very) reasonably priced wine pairings onto your tasting menu experience. THE LOCAL AREA The hotel sits on the bank of Lithuania's Kaunas Lagoon, where you can swim and sail during summer and take wintery walks in the colder months — you might even be able to walk across some of the frozen parts. If that sounds too risky, you can simply stick to some of the many hiking trails that wind around the protected forests. The local city of Kaunas must be explored too. In 2022, it was named the European Capital of Culture thanks to the abundance of galleries, festivals and dining venues. There's stacks going on in this little known city — both ancient and modern. Next time you go gallivanting around Europe, be sure to add Lithuania to your list of must-visit countries. THE EXTRAS When staying at Monte Pacis, you are surrounded by history and tradition. That's why it's imperative you take a tour of the monastery and its grounds — seeing how monks, both past and present, use the space while marvelling at all the baroque artworks. The hotel's residents even have access to the historical literature library and spiritual literature room. Either attempt to read something from the shelves or bring your own book to enjoy within the staggering space. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
Historically, 'beautiful' is probably not the first word you'd pick to describe your local butcher shop. But then again, Victor Churchill isn't your average meat store. For Sydneysiders, the name is a familiar one, with the butcher's OG Woollahra site an eastern suburbs staple since opening in 2009. Anthony Bourdain famously once called it 'the most beautiful butcher in the world'. And now, it's Melbourne's turn, as the Victor Churchill stable expands to include a new southern flagship on Armadale's High Street. Opened this month in a former bank, the new store will more than 'meat' your expectations of a butcher, boasting a specialty charcuterie counter, wine bar, grocery corner, retail booze offering and lunch counter, along with its premium curation of meat products. It's an undeniably dapper space, too, all warm timber, green marble floors and chic copper accents, with dry-ageing meat hung theatrically as if in a gallery. [caption id="attachment_832900" align="alignnone" width="1920"] Pete Dillon[/caption] The brand is a family affair, founded and run by Anthony Puharich and his fourth-generation butcher father, Victor. And together they've built some serious pedigree, with their wholesale business Vic's Premium Quality Meat a longtime supplier of top Melbourne restaurants including Attica, Flower Drum and Grossi Florentino. Here at the new Armadale outpost, Victor Churchill is continuing its legacy of serving top-quality protein sourced from leading Aussie producers. As with its sibling, the store also does away with the traditional physical butcher's counter, in an effort to make the shopping experience more inviting and personal. The aforementioned wine bar is an intimate, 12-seat space at the back of the venue, where you can settle in for a glass of vino, a cocktail and — from next year — dinner. Here, a Josper charcoal-fuelled rotisserie, charcoal oven and basque grill will guide a menu filled with top-notch meat, charcuterie and seafood. Think, steak tartare, prawn cocktail and lobster pulled fresh from the tank. [caption id="attachment_832905" align="alignnone" width="1920"] Pete Dillon[/caption] Meanwhile, your future picnicking endeavours will be well serviced by the bumper charcuterie counter, which is stocked with an ever-evolving selection of house-made patés, terrines and snags, plus savoury goodies whipped up by the house pastry chefs. While you're there, you can shop a considered retail curation of seasonal produce, pantry staples and wine. And you probably shouldn't leave without grabbing one of the signature lunchtime rolls, loaded with rotisserie chicken or hot roast beef. Find Victor Churchill's new Melbourne flagship at 953 High Street, Armadale. The store is open 9am–6pm weekdays, 8am–6pm Saturdays and 9am–5pm Sundays, while the bar is open 12–6pm Mondays–Saturday and 12–5pm Sundays. Images: Pete Dillon, Paul Gosney (interiors)
A Taiwan-born tea store with over 50 global outposts under its belt, The Alley LuJiaoXiang has made a name for both its slurpable drinks and those all-important 'beverage aesthetics'. Not only do these sips have serious swagger, but ingredients like the sugar cane syrup and signature tapioca pearls are made in-store from scratch. Sample those house-made orbs in the likes of a milk-infused black tea blend or tea latte, or go for one of the popular fruit tea concoctions, best enjoyed topped with some 'snow velvet' cheese foam. And if you fancy a bit of a mouth party, opt for something featuring The Alley's special brown sugar pearls. These rich little gems are served warm, making for an extra treat when mixed through cold milk. You can also find The Alley in QV Melbourne, Highpoint Shopping Centre, and on Bourke and Elizabeth streets in the CBD.
After headlining Splendour in the Grass earlier this year, The National are bringing their moody, Nick Cave-esque brand of indie rock back to Australia in February 2014. The tour kicks off in Adelaide before heading to Sydney (where they'll be performing on the Opera House forecourt), Melbourne, Brisbane and Perth. Given we're an island on the other side of the world, it took the New York-based band a while to make their way Down Under, but better late than never right? We've loved them doubly ever since. The National first came to Australia in 2008 to promote their fourth album, Boxer, before coming back in 2010 and 2011 for the Falls Festival and Harvest. They took a break for a few years before returning with their sixth album, Trouble Will Find Me, which is being hailed as their best to date. After appearances at several major festivals like Reading and Leeds and Lollapalooza, The National are fast building a reputation as a must-see live act. Fans can expect to hear some of their older songs, like 'Demons', 'Bloodbuzz Ohio' and 'Fake Empire' (which was controversially used in a Mitt Romney election video without their knowledge) as well as newer stuff from Trouble Will Find Me. Update 4 September: The National will perform a second and final show on the Forecourt, on Friday, 7 February, after selling out their first performance in under an hour. Tickets will go on sale at midday tomorrow, Thursday 5 September. The 2014 tour dates are: Thursday 6 February – Thebarton Theatre, Adelaide Handsome Tours pre-sale from Thursday 29th August. General public tickets on sale Tuesday 3rd September, 9am AEST. Saturday 8 February– Sydney Opera House Forecourt, Sydney. Opera House pre-sale from Tuesday 29th August. General public tickets on sale Friday 30th August, 9am AEST. Sunday 9 February - Sidney Myer Music Bowl, Melbourne. Handsome Tours pre-sale from Thursday 29th August. General public tickets on sale Tuesday 3rd September, 9am AEST. Tuesday 11 February - Riverstage, Brisbane. Handsome Tours pre-sale from Thursday 29th August. General public tickets on sale Tuesday 3rd September, 9am AEST. Friday 14 February - Belvoir Amphitheatre, Perth. Perth Festival pre sale from Thursday 7 November. General public tickets on sale Tuesday 12 November, 9am WST. For more information see the Handsome Tours website.
UPDATE: May 24, 2020: Child's Play is available to stream via Amazon Prime Video, Foxtel Now, Google Play, YouTube and iTunes. Black Mirror, meet 80s cinema's favourite flame-haired, knife-wielding plaything. That's Child's Play circa 2019 straight out of its gleaming box. Chucky has never gone away, with the last flick in the initial seven-film franchise hitting home entertainment just two years ago. An eight-part series called Chucky is headed to TV screens next year, too, from the original movie's Don Mancini. But updating the carnage-inflicting toy for today's incessantly-online, internet-of-things environment was always going to happen, jettisoning the notion of a doll possessed by a serial killer for something considerably more high-tech. It's a premise rich with possibilities — dissecting humanity's growing subservience to technology, our fear of artificial intelligence, the reality that all-powerful companies may not have customers' best interests at heart, and showing how increasingly aggressive times can create a dangerous and deadly loop of vicious behaviour. Sadly, although the new Child's Play doesn't shy away from its many timely ideas, it doesn't do anything more than push them through a horror assembly line. A standard slasher flick made from well-worn parts remains just that, even when it has been given a famous name, plenty of topical talking points and a slick visual makeover. In fact, the fact that this do-over tries so hard to pair its murderous robotic figurine with timely observations, while also happily sticking to a bland, broad, surprise-free playbook, is its most grating trait. Perhaps it's simply peddling another piece of social commentary: that movie studios, like toy corporations, can release whatever generic fare they like as long as they make it appear shiny enough, and consumers just have to stomach the resulting havoc and dreck. Whether you're buying the latest gadget or heading to the cinema, that's the cost of making a purchase today. Single mother Karen Barclay (Aubrey Plaza) doesn't actually hand over any hard-earned cash for a walking, talking Buddi doll (which speaks with the voice of Mark Hamill). Instead, the department store employee convinces her boss to let her take one of the returned, malfunctioning toys home as a gift for her hearing-impaired son Andy's (Gabriel Bateman) birthday. Almost a teenager, the boy is hardly overjoyed about his present. Still, he's lonely and in a new city, the computerised plaything clearly adores him like it is programmed to, and it also helps him befriend a couple of neighbourhood kids (Ty Consiglio and Beatrice Kitsos). That said, that something is astray is clear from the moment that Andy's plastic buddy decides its own name is Chucky. As the movie's opening scene shows, a disgruntled sweatshop worker has removed the figurine's appropriate language and anti-violence filters in an act of employee-level corporate vengeance. So while Chucky might seem like little more than an eccentric and clingy android BFF to Andy, the smart doll is willing to do whatever it takes to keep their friendship alive — including slaughter anyone who gets in the way. If first-time feature director Lars Klevberg and debut screenwriter Tyler Burton Smith are trying to pre-empt criticism by having their mechanical villain love something so much that it turns into a toxic fan, slaying everything in its path irrationally and indiscriminately, that's one of their big swings and misses. It's better reading into their other big theme, and one that Chucky demonstrates again and again in trying to resolve Andy's woes with a knife: being careful what you wish for. For material so rife with potential, Child's Play remains content to make the easiest and most apparent statements in routine and uninspired ways. It's also happy to follow cookie-cutter characters, throw in the expected deaths and just generally follow the operating manual. And while there's undeniable pleasure in hearing Parks and Recreation alumni Plaza say the name 'Andy' repeatedly, she headlines an entirely wasted cast. Playing a cop whose mother lives in the same building as Karen and Andy, Atlanta's Brian Tyree Henry falls into the same category. So do Hamill's creepy but never overly menacing vocals. When Chucky keeps killing over and over again with a single-minded focus, Child's Play begins to resemble another tech-heavy, needlessly rebooted, never-say-die franchise: the Terminator. It's not that these sagas don't know when to end; rather, they keep kicking on without justifying why. The same can be said for recent instalments in other long-running series, such as X-Men and Men in Black. But, simultaneously glossy and formulaic where its predecessors were gleefully makeshift and off-kilter, Child's Play couldn't try harder to stress that it's a new beginning. It is, and yet starting over again isn't always a good thing. Credit where credit is due, however. Who dies, and when, never comes as a shock, but this horror flick does value a great bit of gore. While the bloodshed takes time to splatter across the screen, when it comes, it's memorable. If only Klevberg and Smith had expended the same energy and inventiveness on the rest of the film as they do on Chucky's growing pile of bodies. Their one other playful attempt arrives via the movie's blackly comic tone, endeavouring to ape The Texas Chainsaw Massacre 2, and even using clips of the 80s slasher sequel to teach the picture's homicidal robot how to stab, slice and snatch people's faces off. If you're thinking the obvious, though, you're right — whether it's reimagining its source material, adhering to topical and filmmaking trends, or nodding to other genre fare, Child's Play follows poorly in everyone's footsteps. https://www.youtube.com/watch?v=PeHNLikDiVw
That beloved, giant yellow legend of a floating rubber duck is missing. The 59-foot, one-tonne inflatable sculpture by Dutch artist Florentijn Hofman was apparently swept away by furious floodwaters in China's south-west Guizhou Province on Wednesday. The duck's exhibition team saw our giant inflatable hero unleashed from its ten-tonne metal platform on Guiyang's Nanming River, The Wall Street Journal's China Real Time blog has reported. "The duck flopped over and was flushed away really quickly by the torrential flood," said exhibition co-ordinator Yan Jianxin. "It disappeared right in front of me." Touring hasn't been kind to the giant inflatable hero. Popping up everywhere from Sydney to Sao Paulo since 2007, the team of giant ducks have quite the rambunctious tour diary. Just months earlier, one duck exploded in the middle of a port in Taiwan. Collapsing only 11 days after installation at Keelung, the mystery behind the duck's demise was never solved. "Organisers are unsure as to the cause of its demise, but one theory is that it was attacked by eagles," reported the BBC. Another duck then went on to casually deflate in Hong Kong. But now our noble, buoyant adventurer is nowhere to be found. Local radio stations are rallying local citizens to the hunt — "If you live along the river and see an 18-metre tall big yellow duck, please call 5961027." Like looking for a giant yellow duck in a watery haystack, the search could be a tough one. If only the duck was brightly coloured, able to float and unbelievably oversized. Wait. Via BBC, Gawker and WSJ. Images by Trey Ratcliff, Zuma Press, AP Photo, Kin Cheung, Reuters.
As a 29-year-old red P-plater (don't mock me, I'm quite sensitive about it), I pose a threat to other motorists simply by spending too much time with my eyes obsessively locked on the speedometer rather than on the road. Other times I'm praying for a red light so I can check Google Maps, because I didn't hear its guiding voice give me directions (sometimes it's hard to hear anything over the amazing Ace of Base remixes pumping on my stereo). Worst of all, what the hell do I do in low visibility conditions, like midnight drag races through dense fog along winding country roads? How do I know which way the road is about to swerve, before it's too late and I soar, Thelma & Louisely, off a cliff? If only Google Glass were available to me now, I find myself sighing. Now I discover I need sigh no more, and neither need you, for augmented reality windscreens are finally here thanks to an iPhone app called HUDWAY. The nifty thing about HUDWAY is that it combines digital tech with a totally analogue, pre-existing factor for its interface: to make it work, you simply place your phone on the dashboard, and its display is reflected onto the windscreen. Presto: high-tech heads-up display, with elements like your speed and the distance to the next turn expressed in numerals, as well as a visualisation of the road ahead, showing particularly dangerous turns in red. It's definitely an advance in driver safety, and it also happens to be available for free. Once you enter your destination using an internet-supported map service, the route's loaded and ready to go, so that you needn't remain online while driving. This is great news for those times when you are doing the above-mentioned midnight drag races through internet-free mountain ranges. Check out the video below to see HUDWAY in action as a driver hurtles recklessly through rain-sodden long grasses, anticipating turns and showing nature who's boss. Via PSFK.
In 2017, one filmmaker had viewers around the world swooning. From the moment that Luca Guadagnino's big-screen adaptation of Andre Aciman's Call Me By Your Name premiered at the Sundance Film Festival and then the Berlinale, it wowed audiences, made a star out of Timothée Chalamet and had everyone talking about Armie Hammer's dancing skills. So the news that the acclaimed director is serving up another Italy-set coming-of-age drama is firmly — and understandably — cause for excitement. This time, Guadagnino is doing so on the small screen, courtesy of new HBO mini-series We Are Who We Are. It's set in 2016, and follows two American teenagers living on a US military base with their parents. Jack Dylan Grazer (IT: Chapter Two) stars as 14-year-old Fraser Wilson, a new arrival from New York with his mothers Sarah (Chloë Sevigny, Queen & Slim) and Maggie (Alice Braga, The New Mutants) — while first-timer Jordan Kristine Seamón plays Caitlin Poythress, a veteran of living on the base with her older brother Danny (Spence Moore II, AP Bio), father Richard (Scott Mescudi, aka Bill & Ted Face the Music's Kid Cudi) and mother Jenny (Faith Alabi, Cold Feet). Also featured in this eight-episode tale of friendship, teen angst, first love and finding one's identity are Francesca Scorsese (daughter of iconic filmmaker Martin Scorsese), Ben Taylor, Corey Knight, Tom Mercier (Synonyms) and Sebastiano Pigazzi — with the cast blending well-known names and faces with plenty of newcomers. We Are Who We Are started airing in the US on September 14, but it'll head to Aussie screens via SBS Viceland and SBS On Demand at a yet-to-be-revealed date. If you're in the need of a virtual trip to Northern Italy, as directed by the filmmaker also behind I Am Love, A Bigger Splash and the 2018 Suspiria remake — and co-written by Guadagnino with Paolo Giordano (The Solitude of Prime Numbers) and Francesca Manieri (Daughter of Mine) — then add this to your future must-watch list. Check out the trailer below: https://www.youtube.com/watch?v=u6VAQ6LdnKs&feature=emb_logo We Are Who We Are will screen on SBS Viceland and SBS On Demand at a yet-to-be-revealed date — we'll update you with further details when they come to hand. Top image: Yannis Drakoulidis/HBO.
This cosy old-school pub in Abbotsford is dog-friendly, so expect to see lots of furry friends when you come here for a pint and a pub feed. Pull up a seat in the warm wooden interior in winter and play a round of pool or head out to the beer garden in summer. The pub has a a bunch of craft beers on tap. Otherwise you can nab a glass or bottle of local vino. For food, you'll find plenty of classic pub feeds on the menu, such as bangers and mash ($24), rump steak ($25), fish and chips ($22), some salads, a range of pizzas and a daily pie ($22) — but it's the Sunday roast that is a must. The Retreat's roast is a weekly changing dish of roasted goodness, priced at an easy $20. It usually involves a hearty serve of roast pork, beef or lamb, teamed with all the classic trimmings — winter veggies and loads of thick gravy, guaranteed. Grab yourself one of these, a pint of craft beer and a spot in front of the footy, and your weekend's looking pretty enviable. [caption id="attachment_772853" align="alignnone" width="1920"] The Retreat Hotel Abbotsford[/caption]
