Overview
Melburnians will get their first taste of South Yarra's $800 million Capitol Grand development (and its star-studded food precinct) when Omnia opens its doors this week.
Launching on Friday, June 7, the pop-up restaurant will be a classic European bistro with an unmistakable Aussie edge. It'll also have a team helmed by award-winning chef Stephen Nairn (whose impressive resume boasts stints at Matilda 159, Vue de Monde and New York's three Michelin-starred Eleven Madison Park) and World Class Global Bartender of the year Orlando Marzo (Lûmé).
From the kitchen comes a lineup of European-inspired favourites reimagined with a focus on top local ingredients. Expect sophisticated plates like steak tartare teamed with a smoked egg yolk and gaufrette potatoes, oysters mignonette and a stuffed quail with pine mushroom and sauerkraut. Desserts come courtesy of pastry chef John Demetrios (Vue de Monde), with combinations like bitter chocolate mousse with pears and caramel, and a modern reworking of a classic Gascony-style apple pie.
Capitol Grand
A matching 150-strong wine list shines a spotlight on producers from all corners of the world. But it's perhaps Marzo's cocktail offering that steals this drinks show, with botanically focused creations nodding to the venue's light-filled Garden Bar. Settle in here for upscale snacks — such as gougères, oysters and shellfish — matched to drinks like the All Spice (a blend of banana, Champagne and citrus oil) or the aged tequila, pear and riesling-infused riff on an old fashioned.
As well as being a restaurant in its own right, Omnia will also be a testing ground for the Capitol Ground's food precinct. The pop-up will be open to the public for dinner and cocktails at night from Tuesday to Saturday, while during the day the kitchen team will develop menus to be unveiled elsewhere in the precinct later in the year and in early 2020.
Find Omnia at 25 Toorak Road, South Yarra, from Friday, June 7. It's open from 5.30pm Tuesday–Saturday.
Images: Harvard Wang