Angus & Bon

Overview

Greville Street has itself a dapper meat destination in Angus & Bon, a New York-inspired steakhouse that set up shop in the former Prahran Post Office.

The brainchild of Liam Ganley (who brought you Lemon Middle and Orange, Freddie Wimpoles and The Bay Hotel), the offering here is all about heroing the kitchen's woodfire grill. It's used across an unpretentious menu of veggie, fish and meat dishes, though the steak selection is the indisputable star of the show.

Alongside plates like fried chicken tenders and wood-grilled octopus, there's a truly hefty array of beef options; choose from quality cuts like a 300g porterhouse, or a grain-fed scotch fillet, teamed with a range of classic sauces and sides.

The wine list proves a worthy match, with plenty of choice by the glass and a special focus on local pinot noir varieties.

Angus & Bon's space itself is both stylish and comfy, the work of Melbourne studio Bergman & Co. The front bar and streetside areas are primed for summertime sipping sessions, while the back restaurant space tempts long, lazy dinners with its luxe banquettes and moody lighting.