Starting life as just a tiny Elsternwick storefront in 2016, Baker Bleu quickly rocketed to cult status, now operating out of a roomy Caulfield North bakehouse and with a roll-call of top restaurants on its supply list. The bakery is known for its fast-selling, queue-worthy loaves, with people flocking from all over to get their hands on the likes of ficelle, French batards, classic challah bread and fresh bagels. And let's not forget about the covetable rotation of signature sweet treats on offer, including spiced apple crostata, golden croissants or custard-topped fruit brioche buns. it's a front-runner for the best bakery in Melbourne.
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