Gami Chicken & Beer

Exactly what it says on the label.
Veronica Fil
Published on July 06, 2015
Updated on July 06, 2016


Forefather to Melbourne's Korean Fried Chicken craze, the Gami chain is now pumping out poultry at four locations (three in the CBD and one in St Kilda). While there's a small invitation of dumplings and side dishes, it's important to stay focused and keep that stomach space free for the real reason you came: fried bird bits. Honestly, there's not a great deal of decision making that needs to happen here; you either want your chicken with bones or boneless, with or without sauce. As for beer, you can get it on tap, in jugs or — our preference — in a mini keg that sits on the edge of your table. It's also advisable to request extra napkins. You'll thank us later on this one, when the sticky sweet-soy-garlic sauce drips from your fingers to your elbows, and you begin to regret the fact you brought a Tinder date along.


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