Go Noodle House
The Malaysian chain's first Australian outpost serves dumplings, pan mee and one giant bowl of noodle soup.
Following in the footsteps of renowned ramen joint Ippudo and Manila's popular TuanTuan Chinese Brasserie, another big-name Asian restaurant chain has landed in Melbourne. This time, it's Malaysian favourite GO Noodle House tempting local tastebuds, opening its first Australian store in the heart of Melbourne's CBD.
With more than 30 outlets across Southeast Asia and the original Malaysian store that pumps out up to 2000 bowls of noodle soup over a weekend, it's safe to say the brand has its fair share of fans. It's made a name for its clear seafood bisque-style 'Superior Soup' and dry mi xian noodles, the bowls are usually finished with a splash of rice wine — a trend apparently started by Emperor Kangxi back in the Qing Dynasty of the 17th century.
The Melbourne restaurant's menu will carry through those classic GO Noodle House flavours, though with local ingredients. Head in for customisable bowls of that hearty, seafood-based noodle soup, or a hot and sour variation, loaded with additions like meat balls, stuffed chillies, cooked prawns or mixed mushrooms. Other dishes include the likes of homemade fish dumplings, Hakka-style pan mee noodles, slow-cooked slices of pork belly and a street snack dubbed Nine Dragon Balls.
If you're feeling game (and extra hungry), there's the GNH Challenge dish — a $49 mega bowl of noodles, soup, pork and beef that's free if you can polish it all off in 30 minutes.