Restaurant South Melbourne

Half Acre

A dilapidated mill that's been transformed into a top-notch wining, dining and partying destination.
Libby Curran
October 11, 2023

Overview

Just because the days are getting fresher needn't mean scrapping your beloved weekly brunch routine. Half Acre's light-filled atrium space proves a primo weekend setting, even right through the depths of a grizzly Melbourne winter. Especially thanks to the South Melbourne eatery's weekend brunch offering, which is dishing up a bottomless New York-inspired feast every Saturday and Sunday for two hour seatings.

Taking cues from the Big Apple's Soho House, this luxe buffet brunch is all-you-can-eat — so, make sure you head along hungry. It features a generous banquet spread, which may be loaded with shakshuka eggs in a tangy tomato and pepper sauce, challah french toast with rosewater berry compote, and oven-roasted figs with stracciatella, kale pesto and olive.

But what really dials up the weekend vibes here is Half Acre's self-serve bottomless drink offerings, with cocktails, prosecco, wine, cocktails and more. Unleash some brunch-time creativity as you mix and match your drinks to match the eats.

Then there is the carnivore-enabling dining series Tomahawk Thursdays at which, from lunch through to dinner every Thursday, you can join forces with a fellow meat lover in your life (or two of them) and tackle the 1.2kg Southern Ranch dry aged tomahawk steak served with black garlic butter and caramelised onion jus, a bargain at $110.

Imagery: Tom Ross

Appears in:

The Best Bottomless Brunches in Melbourne for 2023

Features

Information

Where

112 Munro Street
South Melbourne

Hours

Tue

6-10pm

  • Wed

    6-10pm

  • Thu

    12-10pm

  • Fri

    12-10pm

  • Sat

    10:30am-10pm

  • Sun

    11am-5:30pm

  • Mon

    Closed

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