Hi Italy is a cosy hole-in-the-wall slinging out some of the best pizza Reservoir has ever seen. Head chef Lucio hails from the island of Sardinia and is passionate about all things Italian. The pizza is freshly made to order in their small wood-fired oven, ensuring every single base is perfectly charred and slightly crispy.

Like all Italians, stingy is not a part of Lucio's vocabulary — expect generous amounts of Prosciutto di Parma (lovingly shaped into roses) and freshly grated parmesan cheese by the handful. Expect classics like the Mortadella with tomato, mozzarella, gorgonzola and mortadella ($22.50), along with new school favourites like the signature Hi Italy with mozzarella, Proscuitto di Parma, cherry tomatoes, parmesan and rocket ($25.50). Remember to book in advance, their dining area is intimate and tends to fill up quickly.