Mamasita

Overview

Holding its own on Collins Street since 2010, Mamasita, one of Melbourne's most dynamic and sought-after Mexican restaurants, continues to deliver in spades. The modern menu and inviting design have kept regulars coming back for a remarkable 15 years. 

Joss Jenner-Leuthart took over operations in 2023, bringing a fresh approach to the restaurant, which has long stood as one of the city's enduring, vibrant restaurants. Executive Chef Jimmy Garside brings his wealth of experience from kitchens across the UK, Bali, Vietnam, and Sydney to the Mamasita kitchen. 

The always-evolving menu spans snack plates and taqueria plates, tacos to generous sharing mains, all anchored by an enviable selection of margaritas and cocktails. The elote corn on the cob with chipotle mayo is perhaps one of Melbourne's most loved snacks, and alongside the guacamole with toasted pepitas and chilaquiles, you'll be off to a flying start. 

Move on to tuna tostadas with avocado crema and ponzu, chilli cheese flautas, and work your way through the tacos, including a crispy sweet potato number for the vegetarians, a slow-braised chicken with salsa macha, and a moreish battered fish with verde jalapeño crema. Save a bit of space to share a few mains between the table, whether you go for a chargrilled chicken asado, the twice-cooked pork belly with pickled fennel, the brisket barbacoa with chimichurri rojo, or the slow-roasted eggplant with rhubarb and labne. 

We suggest sharing as much of the menu as possible, or opting for the generous, filling $66 Feed Me menu. Perfected over the last 15 years, Mamasita boasts some of the best margs in Melbourne. Go for the classic version with a choice of tequila, mezcal, or jalapeño-infused tequila, or opt for the much-loved Mamasita varietal with pineapple and mango. A jug of sangria for the table is also never a bad idea.

To celebrate 15 years in business, Mamasita is hosting taco and margarita masterclasses on Sundays from February 22 to March 15. The intimate ten-person classes, led by Executive Chef Jimmy Garside and the bar team, will run for two hours and include a lesson on making fresh tortillas, building signature tacos and advice on how to shake the perfect marg. Book your spot now.

Images: Supplied.