Over-the-top soft-serve desserts by way of South Korea.
November 25, 2019
Soft serve might seem like the something reserved for children and late-night Maccas runs, but Milkcow has proven that isn't the case. The South Korean-born soft serve joint creates epic desserts — like its very Instagram-worthy watermelon wedge.
The treat — which is currently available, but only for a limited time — is filled with vegan watermelon ice cream and sprinkled with Himalayan pink salt. If that wasn't enough, the seeds adorning the outside are made from chocolate chips. Order it, Instagram it, eat it before it melts.