RST Seafood Restaurant

Overview

Previously named the Richmond Seafood Restaurant, this Melbourne stalwart (now in Fitzroy) has been pumping out some of the best seafood in Melbourne for decades. Here, you won't find long lists of ingredients or an overuse of spice, because everything at RST Seafood Restaurant is kept quite simple. The team focuses on sourcing only the best produce, and when you have seafood this good, you don't need to do much to it.

Start off with a round of bloody mary oysters, some lobster sliders and a couple of whitebait fritters before tucking into bigger dishes like the grilled scallops, Moreton Bay bugs and mixed seafood linguine. And with most of the fish options, you can choose how you want it cooked — grilled, fried, battered, egg-washed or panko crumbed. However you like your seafood prepared, these guys will make sure you get it.