Tiger & Lisa - CLOSED

The menu is full of ingredients sourced from local suppliers.
Ailene Wu
Published on June 09, 2021
Updated on October 22, 2021

Overview

They dub themselves as 'al dente hosts' — that is, being neither "over" nor "under" cooked when it comes to customer service. Tiger & Lisa's menu is small but mighty, and only features the absolute staples of Italian cuisine. Start with golden arancini balls made with 'nduja', a spicy pork sausage originating from the region of Calabria in Southern Italy. Then, dive into one of their four mains — all of the pasta is freshly made each day and coated in their homemade sauces. Expect an excellent guanciale ($23), a version of carbonara, wild mushroom and truffle-filled tortellini ($27); and beef cheek and nduja ragu ($25). Finish the meal with a slice of the creamiest burnt basque cheesecake and some bombolini (Italian doughnuts), served with espresso ganache and cream.

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