Tivoli Road Bakery
Come here for the stone-ground sourdough, stay for the apple and rhubarb tart.
You'll find this gem of a bakery tucked just off Toorak Road, where it's been slinging freshly baked goods for over eight years. Having launched under Frank Camorra as MoVida Bakery back in 2012, these days, it's run by the Little Cupcakes crew — and it's become a bit of a go-to lunch spot.
The bakery is whipping up a range of natural breads and stone-ground sourdough, all starring certified organic ingredients, plus flaky sausage rolls and other savoury snacks. Coffee is by North Melbourne's Small Batch and the rotation of crafty sandwiches will have you coming back. There's also a lineup of pastries that's mighty hard to resist — think sugar-dusted apple and rhubarb tart, oozy jam doughnuts and macadamia and wattleseed praline.
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