Overview
Now, a weekday trip to IDES might sound like pure madness to anyone who wants to pay their rent this month. You usually wouldn't get out the door without a hefty bill (fair payment for a very satisfied stomach), unless you're brave. The IDES sample tables are offered on Tuesday and Wednesday, and you'll get a four-course meal for only $70 a head. But there's a catch — the dishes on your menu aren't on the menu. It's a chef's selection of new dishes, so you'll effectively be the guinea pig for a very experimental (and ex-Attica) chef Peter Gunn and, frankly, we can't think of a more exciting way to spend a mid-week evening.
