Dessert for Dinner at Supernormal

Order two because you won't want to share.
Rebecca O’Malley
Published on April 21, 2017


Melbourne's pan-Asian chef and restaurateur, Andrew McConnell, wants to get you off the couch this Monday evening. Remedy a weekend of bad behaviour with something sweet: namely, the ever-coveted peanut butter parfait, salted caramel and soft chocolate dessert at Supernormal, his ever-popular Flinders Street restaurant. The peanut butter parfait is the final crescendo on the restaurant's hybrid menu: it injects a nut element into a typical western dessert format, securing its place alongside other Asian-inspired dishes. If you stop by for the peanut parfait, don't be surprised if you find yourself facing three courses of pan-Asian dishes, showcasing McConnell's delicate blend of Chinese, Japanese and Korean flavours.


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