Signature Crab Boil at Miss Katie's Crab Shack

Kick things off with $1 oysters.
Libby Curran
Published on October 27, 2017


Though technically a pop-up, Miss Katie's Crab Shack has won itself a pretty permanent place in Melbourne's collective hearts, currently enjoying a third kitchen residency, at Ding Dong Lounge in the heart of Chinatown. And if there's any feast primed for spring evenings, it's Katie's Southern-style menu of crab, fried chicken and seafood-heavy snacks. Get in early to kick things off with a few $1 oysters (5–6pm), then don your plastic bib and dig right in to one of the signature crab boils, loaded up with your pick of seafood, chorizo, corn, potato and buttery goodness.


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