• News

    Hiakai

    This world-class restaurant is devoted to the exploration and development of Māori cooking techniques and ingredients.

  • News

    This New Subscription Service Champions Small-Scale Cheese Producers

    Connecting hardcore cheese lovers with the humans that create the really smelly, gooey, creamy stuff. 

  • News

    We're Giving Away a Voucher to Try the New Menu at Orleans

    Sample comforting Creole classics, towering waffle stacks and toffee beignets at the Southern American-style eatery.

  • News

    A New Dominion Road-Inspired Dumpling Joint Lands in the Viaduct

    This hole-in-the-wall eatery takes inspiration from the much-loved restaurants of Dominion Road.

  • News

    This New Viaduct Harbour Opening Puts an Upmarket Twist on Family-Style Sharing

    Promising gorgeous harbour views, this new opening arrives from the trio behind Dr Rudis.

  • News

    Hippopotamus' New Menu Features Venison Like You've Never Had It Before

    The restaurant's new executive chef is breaking new ground with combinations like venison, raspberry meringue and kelp.

  • Guide

    Auckland's Best New Restaurants of 2018

    Auckland's cultural ecosystem has boomed once again.

  • News

    Dice & Fork Is Victoria Park's New Dedicated Boardgame Bar and Eatery

    This new eatery combines booze, bites and over 140 boardgames.

  • News

    Kilbirnie Patisserie Sugar Flour Is Transforming into a Pastry School

    Get your hands dirty and grasp French baking with pastry wunderkind Maxine Scheckter.

  • News

    The Hilton's Fish Introduces a New Chef and Seafood-Heavy Menu

    After taking the helm at the start of August, new Executive Chef Wallace Mua has just released his first menu.

  • News

    BurgerFuel Has Launched a New No-Frills Burger Brand

    The menu features four burgers, skin-on fries and a whole pickle.

  • News

    Where to Find the Best Mexican Food in Auckland

    We might be more than 11,000 kilometres away, but Auckland has an abundance of choice when it comes to mouthwatering Mexican cuisine.

  • News

    Wellington's Jano Bistro Reopens with a New Multi-Course Concept

    Eat your way through four or eight courses at this newly refurbished bistro.

  • News

    Europe's First Underwater Restaurant Is Now Taking Reservations

    Eat seafood under the sea at Norway's marine-set and -themed eatery, Under.

  • News

    La Fuente Is Auckland's New Wine and Mezcal Bar

    The first bar in the country to devote itself to Mexico's indigenous spirit.

  • News

    A New Multimillion-Dollar Dining Precinct Has Opened in Morningside

    Appropriately called Morningside, the new precinct will be found in an old curtain factory.

  • News

    The Five Best Markets in Wellington

    Discover your inner locavore at these taste-filled spots.

  • News

    Eighties-Inspired Eatery Sneaky Snacky Finds a Permanent Home at Lim Chhour

    K' Road's new destination for doughnut burgers and Nashville hot chicken.

  • News

    A Week-Long Celebration of Italian Cuisine Is Coming to New Zealand

    The week-long series is built around eating food the Italian way: together.

  • News

    A Guide to Amsterdam's Food and Drink Scene

    There are plenty of brilliant eateries in the Dutch capital — if you know where to look.

  • News

    Much-Loved Italian Restaurant Pane e Vino Is Reopening in Grey Lynn

    The new space will be spread across two floors in the iconic brick building across the road.

  • News

    Goodside Is the North Shore's New Foodie Hub

    From cow paddock to one of the North Shore's leading dining districts.

  • News

    Contemporary Fusion Restaurant Hello Beasty Lands at Auckland's Viaduct Harbour

    This Asian-inspired newcomer is the debut solo effort from award-winning chef Stuart Rogan.

  • News

    Everybody Eats Brings Its Pay-As-You-Feel Pop-Up Restaurant to Avondale

    Less food going to landfill and more food going towards filling the stomachs of those in need.

  • News

    Ten of the Best Suburban Restaurants in Wellington

    Wellington has so much more to offer than just central city cuisine.

  • News

    Seven New Auckland Eateries to Put in Your Diary

    From a cafe-gallery serving savoury waffles to modern Māori-inspired kai and a refurbished European bistro in Ponsonby.

  • News

    World-Famous Pizzeria 400 Gradi Has Opened at Auckland Airport

    Head through security early for the best pizza in Oceania.

  • News

    Modern Maori Eatery Puha & Pakeha Finds a Permanent Home in Grey Lynn

    This new fast-casual eatery brings native ingredients to the forefront.

  • News

    Auckland's Iconic Chelsea Sugar Factory Is Reopening to the Public

    Stand at the foot of a giant sugar mountain, grab lunch at the new eatery and learn how to bake chocolate chip cookies.

  • News

    The Country's Best Restaurants Have Been Named for 2018

    A sashimi-focused Japanese restaurant took top honours.

  • News

    The Best All-You-Can-Eat Spots in Wellington

    Why put a limit on your eating abilities?

  • News

    A Look Inside Auckland's Insane New Two-Storey Mini-Golf Bar

    The venue features 27 pop culture-themed holes and a bar overlooking the waterfront.

  • News

    This New All-Day Eatery Spotlights the Bold Flavours of Sri Lanka

    Find the flavoursome newcomer in the former home of Fort Greene.

  • News

    Where to Eat in Newtown

    Head to this vibrant suburb for gourmet sandwiches, comforting ramen and mozzarella burgers.

  • News

    Sweden Is Getting a Museum Dedicated to Disgusting Foods

    Jell-o salad, mouse wine, Sardinian maggot-infested cheese and even Vegemite rank among the museum's exhibits.

  • News

    An Unconventional Sichuan-Inspired Eatery Arrives in Parnell

    Sample ten-hour braised pork and crystal skin dumplings at this new 1970s rock opera-inspired restaurant.

  • News

    Wellington's Night Noodle Markets Return for 2019

    Clear your calendar, the outdoor noodle market is back for ten nights.

  • News

    This New Takapuna Opening Specialises in Jerk-Spiced Fried Chicken

    Takapuna's latest opening is dedicated entirely to hot and crispy fried bird.

  • News

    The New Menu Has Been Unveiled for Sid at The French Cafe

    The reimagined fine dining menu from restaurateurs Sid and Chand Sahrawat is a marriage of old and new.

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