Black Pineapple Has Launched Two New Pre-Batched Christmas Cocktails
All you have to do is pour, shake and garnish.
Founded by hospitality veteran Frankie Walker, Black Pineapple Co. offers customised beverage experiences, from themed bars to seasonal cocktails. During the nation's first COVID-19 lockdown, the brand hosted at-home tutorials and launched its own pre-batched cocktail subscription service.
In anticipation of the silly season, Black Pineapple has added two new Christmas-themed cocktails to its selection.
The new 'Little Bit Of Pud' range features a Christmas cake old fashioned made with Monkey Shoulder whisky, Hennessy cognac, orange zest and raisins. For something light and summery, the pavlova-inspired cocktail is made up of 42Below kiwifruit vodka, strawberry jam syrup, berry tea, whipped cream, freeze dried strawberries and pavlova shards.
Along with the 'Little Bit of Pud' range, the Black Pineapple cocktail boxes include classics, Black Pineapple favourites and one entirely dedicated to the espresso martini.
The kits arrive with everything you need to create first-class cocktails, including a pre-batched base alongside syrups and sodas to mix, and garnishes to pull everything together. All of the hard work has been done by the Black Pineapple team in advance so all you have to do is pour, shake and garnish.
The kits start at $69 for four cocktails. From there, you can up your order to six or 12 cocktails and into a weekly, fortnightly or monthly subscription. Delivery is free for orders over $100.
For more information, visit the Black Pineapple website.
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