Situated within the Perth Mint precinct, this iconic heritage hotel has been given a new lease on life and is the perfect place for your next inner-city hang. Originally built in 1886, it's been lovingly and respectfully refurbished into a vibrant contemporary venue. The Grosvenor offers you the best of both worlds — you can while away the day al fresco-style in the beer garden or settle in for an upscale pub meal in the expansive dining area.
The kitchen is run by respected Perth chef Shane Atkins, who takes full advantage of WA's exceptional produce and serves up some of the best pub food in Perth. You can't go past the refined classics, like bangers and mash ($28) and surf and turf ($38), which are equal parts hearty and delicious. Drinks wise, The Grosvenor boasts a great range of local drops, as well as a fantastic range of draught beer — it's got something to suit all tastes, much like the venue itself. The best part is, it's open seven days a week, 11am till late.