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    A Short History of Giant Food Chains Trying Desperately to Be Cool

    McDonald's isn't the first chain to try and capture a trendier market share, and it certainly won't be the last.

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    Lollipop Kale is the Newest Vegetable You'll Probably Have an Opinion About

    If you've already rolled your eyes at the headline, take another look at that adorable photo.

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    Top Chefs Pair Their Favourite Summer Recipes with the Ideal Craft Beer

    Your summer barbecues just went up a big, fancy notch.

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    Pulling Off the Perfect Last-Minute Christmas Dinner

    You don't need days of prep time; you just need these few simple slacker's tips.

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    Fat Duck Ballot Hijacked by Scalpers

    Winning wasn't all about being a lucky duck.

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    Brisbane’s Cooking Up a G20 Tribute Burger: ‘The Big Bad Vlad’

    No one's naming names, but this is your chance to stick it to the shirtless, horse-riding man.

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    This Artist is Testing Our Tastebuds With Dangerously Impractical Ice Blocks

    Even more dangerous than the plastic corners of Zooper Doopers.

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    Should Rude Customers Be Charged More For Their Coffee?

    Being nicer to your barista might save you some dosh.

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    Delivery Hero Launch Doggy Bag: an Online Ordering Service For Pets

    There's a good chance your pet will be eating better than you.

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    Five Dining Trends That Are Big in Japan

    Japan has 32 Michelin-starred restaurants. These aren't them.

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    Sydney’s Pocket Bar Has Somehow Made Parking Tickets a Good Thing

    Parking tickets = cheap food and drink. Genius.

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    Watch These Sassy Kids React to Food at One of New York’s Best Restaurants

    "This looks like soap. It tastes like soap. Why am I eating soap right now?"

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    The Ten Best Outdoor Restaurants in Sydney

    Combining two of our favourite things into one amazing adventure: the outdoors and delicious food.

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    Your Seat at Heston Blumenthal’s Fat Duck Will Be Decided By Ballot

    The only lottery where the prize is a $525 dinner bill.

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    Harris Farm Is Selling ‘Ugly’ Fruit and Veg at Half Price

    Choose that two-headed potato or that wonky zucchini.

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    Win Chef on DVD Plus a Kitchenful of Bodum Appliances

    Jon Favreau makes a return to the personal and palatable in Chef. And now you can too.

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    Melbourne Could Soon Be Getting a Giant Statue of a Dim Sim

    The Lord Mayor is countering with some suspiciously pro-meat pie sentiment.

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    A Whirlwind Guide to Eating in Vietnam

    You don't need mountains of time to experience the diverse regions of Vietnam, just an open mind. And mouth.

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    Brooklyn is Getting an All-Nutella Restaurant Despite Hazelnut Shortage

    If they're responsible for a worldwide Nutella shortage, we predict a riot.

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    Uber Is Testing Its Own Food Delivery Service

    Your lunch delivered in ten minutes.

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    The Australian Names Their Hot 50 Restaurants of 2014

    Who gets the top gong in the latest attempt at restaurant ranking?

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    Everyone is Freaking Out Over This Australian-Designed Butter Knife

    It's raised over $200,000 on Kickstarter, but is it worth it?

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    This Cafe Delivers Burgers to Your Table at 100km/Hour

    Christchurch's C1 Espresso has high-speed sliders, sustainable Samoan coffee and one hell of a cafe culture.

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    Canada’s First Sign Language-Friendly Restaurant Opens in Toronto

    Locals are brushing up on their sign language at this new eatery.

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    Bompas and Parr Use Real Molten Lava for the Ultimate Barbecue

    Enjoy lava-seared steak in your own backyard.

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    Deep Fried Alcohol is Now a Thing, Can Actually Get You Drunk

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    These Gourmet Canned Sundaes Are About As Hamptons As It Gets

    Root beer ice cream, macerated cherries, marscapone semifreddo; it's a trap.

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    Take a Casual Weekday Lunch at the Base of a Waterfall

    Casual waterfall-floored dining at its finest.

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    What to Expect from Australia’s First Cat Cafe

    Take a sneak peek at Melbourne's brand new Cat Cafe opening Wednesday.

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    Silo by Joost Now Brothl, a Soup Kitchen Using Unwanted Bones

    Discarded bones never sounded so good as in these crafty broths.

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