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FeatureEmbark on a One-of-a-Kind Foodie Holiday Around Singapore
We went on this trip with Chef Nelly Robinson and can't wait for you to experience it for yourselves.
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FeatureNelly Robinson on NEL's New Degustation Menu Inspired By Singapore
Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.
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NewsBen & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019
For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.
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NewsViral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking
The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.
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FeatureTradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia
When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.
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NewsKitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range
Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.
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GuideA Day and Night Guide to Paddington
From fine art and fancy dinners to sublime pub feeds and twilight bevvies, Paddington's still got it going on.
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NewsFive Wine Pairings for Nostalgic Aussie Snacks According to Odd Culture Group's Jordan Blackman
Ever wanted to match a natural wine with cheese and bacon Shapes or berry Roll-Ups?
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GuideItalian Bars and Restaurants Across Australia That Will Transport You to the Amalfi Coast
Forget Euro summer — get a taste of la dolce vita at one of these stunning homegrown spots.
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GuideFive NSW Events to Hit Up If You're Hungry for a Full-On Foodie Experience
All-things oysters, flame-grilled feeds, decadent degustations and more await.
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GuideTen Gift Ideas for People Who Love Australian Cuisine (Because Who Doesn't?)
From picturesque oyster feasts to bush tucker tastings, these food-filled adventures make for ideal pressies.
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GuideFour Mid-Week Pub Lunches to Get You Through Hump Day in Perth
Make tracks to these bustling Perth lunch spots for a mid-week treat to break up your nine-to-five.
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FeatureKisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
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NewsNigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
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FeatureCelebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience
"Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."
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NewsFormer World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency
Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.
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NewsTwo's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia
Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.
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NewsThree Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency
Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.
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CafeAshby Coffee House
131 Pinjar Road, Ashby
Quality cups of coffee, sweet treats and local legends await in this Ashby gem.
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BarAmano Restaurant
1 Barrack Street, Perth
Enjoy fresh Italian fare while watching the boats sail by on the Swan River.
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BarVin Populi
11 High Street, Fremantle
Get a taste of Freo's rich history while slurping osso buco tagliatelle.
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RestaurantGusto Gelato
741 Newcastle Street, Leederville
This gelato is designed to be eaten with gusto.
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RestaurantLa Cholita
279 William Street, Northbridge
Grab your hombres and head to this lively Mexican eatery for a tequila, or two.
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RestaurantOld Lane Street Eats
68 Roe Street, Northbridge
Enjoy freakin' great bao at this charming China Town eatery.
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RestaurantSpritz Spizzicheria
148 Scarborough Beach Road, Mount Hawthorn
Hearty Italian fare that feels as though it's come straight from Nonna's kitchen.
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RestaurantAlfred's Pizzeria
37 Barrack Street, Perth
Late-night pizza and rock 'n' roll aplenty in this gangsta-themed pizzeria.
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RestaurantManuka Woodfire Kitchen
134 High Street, Fremantle
Get out of the big smoke and into Freo for this tasty smoked fare.
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RestaurantMonsterella Pizza
46 Grantham Street, Wembley
A little (well, a quite big) slice of Italy on the streets of Wembley.
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NewsCheese Dreams Are Made of This: Australia's Massive Mould Dairy Festival Is Returning in 2023
This huge cheese festival pairs all the dairy you can handle with wine, beer, whisky, vodka, gin and sake.
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NewsRené Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025
Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.
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NewsGame, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open
Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.
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NewsThe Best Advice Ever: How Lune's Kate Reid Became Australia's Croissant Queen by Chasing the Perfect Pastry
We chatted with Lune founder Kate Reid about swapping one dream for another, launching a cookbook after ten years of making baked goods and learning not to be a control freak.
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NewsBennett St Dairy Is Doing Supremely Festive Red Velvet and White Chocolate Cookie Dough
Helping you up your Christmas baking game, the limited-edition flavour is on sale at 900-plus Woolworths stores Australia-wide.
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NewsSydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste
The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".
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NewsDeliveroo Has Shut Up Shop in Australia — Effective Immediately
The delivery company has announced that it's wrapping up its Australian operations, entering administration.
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NewsKrispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs
This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.
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NewsNew Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)
Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.
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NewsLune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home
The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.
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NewsColes Will Trial Its First Store-to-Door Grocery Deliveries via Drone in Southeast Queensland
If you live in Ormeau, Ormeau Hills and Yatala, you'll soon be able to get 500 grocery items flown to your home as part of a new store-to-door drone trial.
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NewsRené Redzepi's Noma Is Doing a Ten-Week Residency in Kyoto If You Need Another Excuse to Visit Japan
The globally acclaimed Copenhagen restaurant will set up shop at Ace Hotel Kyoto from mid-March to mid-May, coinciding with cherry blossom season.
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NewsGelato Messina Is Releasing Its First-Ever Advent Calendar to Make the Festive Season Extra Delicious
Spend the first 24 days of December eating your way through mini waffle cone bites, salted cashew brittle, Messinatella biscuits, panned Panettone and other Messina treats.
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NewsWe're Giving Away the Ultimate Five-Day Foodie Holiday For Two to Tasmania
You and a lucky plus-one will get to experience some of the best the Apple Isle has to offer, straight from the source.
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NewsThe Best Advice Ever: Josh Niland on Collaboration in the Kitchen
We chatted to the peerless Josh Niland about the art of collaboration in the kitchen, teamwork and the best advice he's ever received.
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NewsGelatissimo Has Released a New Vegan Gelato Flavour That Humans and Dogs Can Share
Scooping just in time for the warm weather, the gelato chain's new limited-time banana strawberry flavour is safe for humans and pooches alike.
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FeatureA Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North
Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.
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NewsSydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022
The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.
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NewsKrispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts
Peanut butter fiends, the dessert mashup of your dreams has just dropped.
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NewsHuge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia
The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.
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NewsCandy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours
Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.
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NewsFive Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary
Time to raise your glass at these top-tier Tassie tipple venues.
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NewsSix Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source
Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.
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NewsForaging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.
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NewsFive Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.
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NewsMichelin-Starred Cantonese Restaurant T'ang Court Has Opened an Australian Outpost on the Gold Coast
In Hong Kong, T’ang Court has boasted three Michelin stars since 2016 — and now the chain has opened inside The Langham Gold Coast.
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NewsMilky Lane and Crust Are Teaming Up on an OTT Range of Pizza Burgers and Burger Pizzas
A Hawaiian pizza, but as a burger? Milky Lane's decadent beef burg, but as a pizza? You can try both for a limited time.
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NewsYou Can Now Pick Up Ten Different Varieties of New Zealand's Fix & Fogg Nut Butters at Woolworths
If you're nuts about nut butters, you'll now be able to pick up the cult-favourite NZ brand's peanut butters, peanut butter and jelly, and choc berry butters at Aussie supermarkets.
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NewsMelbourne's 48h Pizza e Gnocchi Bar Was Just Crowned the Best Pizzeria in the Asia Pacific
The South Yarra eatery has earned a spot among the upper crust of the pizza elite — and now it'll head to Naples to compete against the rest of the world.
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NewsIsraeli Chef Yotam Ottolenghi Is Finally Bringing His Latest Speaking Tour Down Under in 2023
The trailblazing chef, author and restaurateur's chef will head to Australia and New Zealand in January.
