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Win Chef on DVD Plus a Kitchenful of Bodum Appliances
Jon Favreau makes a return to the personal and palatable in Chef. And now you can too.
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Melbourne Could Soon Be Getting a Giant Statue of a Dim Sim
The Lord Mayor is countering with some suspiciously pro-meat pie sentiment.
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A Whirlwind Guide to Eating in Vietnam
You don't need mountains of time to experience the diverse regions of Vietnam, just an open mind. And mouth.
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Meet Smash Palace, the Bus Bar Driving Christchurch’s Hospo Revolution
More than just a booze bus, Smash Palace is a temporary bar bringing good spirits to town.
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Brooklyn is Getting an All-Nutella Restaurant Despite Hazelnut Shortage
If they're responsible for a worldwide Nutella shortage, we predict a riot.
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Pinot Palooza Returns (with Over 150 Pinot Noirs to Try)
150 Pinot Noirs all in one place, all on one day.
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The Australian Names Their Hot 50 Restaurants of 2014
Who gets the top gong in the latest attempt at restaurant ranking?
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Eat King Louis XIV for Dessert with Connoisseur’s New History-Inspired Line
Meet the Connoisseur Empire Collection.
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Everyone is Freaking Out Over This Australian-Designed Butter Knife
It's raised over $200,000 on Kickstarter, but is it worth it?
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You’ll Soon Be Able to Guzzle Precious Hobbit-Themed Beer
The Smaug Stout is infused with chillies. Nice.
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This Cafe Delivers Burgers to Your Table at 100km/Hour
Christchurch's C1 Espresso has high-speed sliders, sustainable Samoan coffee and one hell of a cafe culture.
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Canada’s First Sign Language-Friendly Restaurant Opens in Toronto
Locals are brushing up on their sign language at this new eatery.
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Bompas and Parr Use Real Molten Lava for the Ultimate Barbecue
Enjoy lava-seared steak in your own backyard.
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Deep Fried Alcohol is Now a Thing, Can Actually Get You Drunk
The world's booziest, most regret-filled bar snack?
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These Gourmet Canned Sundaes Are About As Hamptons As It Gets
Root beer ice cream, macerated cherries, marscapone semifreddo; it's a trap.
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Take a Casual Weekday Lunch at the Base of a Waterfall
Casual waterfall-floored dining at its finest.
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What to Expect from Australia’s First Cat Cafe
Take a sneak peek at Melbourne's brand new Cat Cafe opening Wednesday.
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Silo by Joost Now Brothl, a Soup Kitchen Using Unwanted Bones
Discarded bones never sounded so good as in these crafty broths.
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The Five Best Byron Bay Festivals to Travel For
Don't wait till Easter to get festive in Byron.
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California’s First Electronic Sriracha Festival Fuses EDM with Hot Sauce
Water stations undeniably necessary.
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#mealforameal Project Puts Your Annoying Food Photography to Good Use
If you thought 'foodstagramming' was largely frivolous, at least now it's for charity.
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Win a Thredbo Weekend and Swedish Winter Picnic Thanks to Rekorderlig
Embrace winter with a Swedish stopover in Kosciuszko National Park.
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Draft Beer Vending Machines Are Now a Thing
The line-skipping device that charges by the gram and knows if you've chugged too much.
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Australian-Grown Truffle Beer to be Served in New York City
At a cheeky $120 a bottle, New York's fanciest new beer gets its secret ingredient from Australia.
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You’ll Be Able to Toast Season Five with Game of Thrones Wine
"12 houses. 12 temptations. Where does your loyalty lie?"
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Brooklyn Confirms Brooklyn-ness By Holding Dinner Parties in Dumpsters
Trashy fine dining at its most Brooklynised.
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This Photographer Is Documenting the Art of Coffee Cups Around the World
Take a moment to appreciate the little objets d'art you carry around each day.
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New Experimental Spirits Co. Launching Crowdfunded Smoked Bacon Bourbon
The team behind Eau De Vie and The Roosevelt wants your help to bring home the bacon.
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Scientists Have Proven the Existence of Beer Goggles
Your one night stand just got a little more scientific.
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Beer Slushies Are a Thing That Exist Now (and They’re Not Bad)
Pure forms of liquid happiness coming to your kitchen.
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