Doughnut Time Is Now Doing a Vegan Doughnut
Now vegans can have their doughie, and eat it too.
Doughnut Time, Damien Griffiths' cult-like doughnut franchise, has conquered he final frontier of the culinary world: the vegan market. As of right now, they're offering a vegan doughnut named Vegan Las Vegas for $6 dollarydoos a pop — so no one with dietary restrictions may go without doughnuts, not even for even a second. That's the kind of world we want for our children.
Their vegan doughnut creation has a coconut and raspberry glaze and is topped by a pistachio crumb. It’s also gluten-free (the second gluten free doughnut on the menu at this point), which begs the question: what is this thing made of? Well, we have no idea. Don't ask, just devour.
This vegan news is a double edged sword, though; it's delightful for those who’ve taken up veganism in 2k16 and don’t want to miss out on delicious doughnuts, and terrible for pre-existing vegans who, like the rest of us, struggle to resist the onslaught of gourmet doughnuts coming at you all day long via social media (not really though, we're leaning in to the craze and bleeding the country dry of Nutella).
Doughnut Time has been so successful in its home state of Queensland that it now has multiple stores in Sydney and one in Melbourne, with another on the way soon. So prepare your phone cameras and insulin shots — it's about to get sweet up in hurr.
For locations and opening hours across Sydney, Melbourne, Brisbane and the Gold Coast, visit doughnuttime.com.au.
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