Brisbane's Epic Doughnut Time is Heading to Sydney and Melbourne

Their insanely good orbs of pastry will soon be available all down the east coast.
Sarah Ward
November 20, 2015

Do you like doughnuts? Of course you do. And even though you think your love is peak right now, you're probably going to like them a whole lot more when you taste what Doughnut Time has to offer. That's right — one of Queensland's favourite sources of doughy deliciousness is heading down south.

A Doughnut Time pop-up has just opened in Topshop in Sydney's Market Street, which is just the start of their interstate venture. New stores in Newtown, Bondi and Chippendale will soon be serving up the likes of the Cate Blanchett (with milk and dark chocolate glaze, Tim Tams and white chocolate curls) and the Wake Me Up Before You Vovo: a doughy with a light strawberry glaze, jam and coconut marshmallows. After that, a couple of Melbourne-based pop-ups and standalone shops in Fitzroy and Hawthorn will follow suit.

So pretty.

A photo posted by DOUGHNUT TIME (@doughnut_time) on

Of course, the full rotating range of delectable iced, filled bites will be on offer, so prepare to devour the Melon Degeneres with watermelon and sour green glaze, the pretzel-topped George Costanza and the Fruit Loop-laden Cereal Killer, among others. Picking something based on its name alone is completely acceptable.

Branching into New South Wales and Victoria caps off what has already been a massive year for Doughnut Time — they only started trading in Queensland earlier in 2015, after all. Since that first Fortitude Valley store opened its doors to lines down the street, three other Brisbane outlets have been added to the mix, plus two on the Gold Coast and a roving Doughnut Time van. Yes, it's a good time to love those damn fine orbs of pastry goodness.

For the moment, you can find Doughnut Time's pop-up at Topshop at 45 Market Street, Sydney. For more information about their upcoming openings in Sydney and Melbourne, keep an eye on their website and Facebook page.

Via Good Food.

Published on November 20, 2015 by Sarah Ward
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