Gelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours

When you lick a scoop of gelato, do you take a moment to let the flavour settle onto your tastebuds? Do you stop to contemplate the creaminess, try to pick out all of the different ingredients and, in the process, ponder how it feels on your tongue? Perhaps you spend too long thinking not only about how your dessert tastes, but how it smells. Or, maybe you're obsessed with how it looks, because a good ice cream is a truly glorious sight.

If we've just described your usual thought processes every time you step inside a gelato joint, then you might want to throw your name in the ring for this Gelatissimo gig. As the dessert chain first did back in 2019, it has put out a call for a dream job — but only for a single four-hour shift.

For one morning — from 9am–1pm on the morning of Tuesday, May 10, to be exact — the dessert chain will pay one ice cream-loving person $500 to taste-test its newest gelato flavours. That's it, that's the gig. Go on, try to find a more delicious way to spend four hours.

Over the past few years, Gelatissimo has been responsible for frosé sorbet, ginger beer gelato and even a gelato for dogs, so you won't be licking your way through plain ol' vanilla or the usual mint choc-chip combination (not that there's anything wrong with those two stone-cold classics). Other special varieties that it has come up with in the past include Weet-Bix, fairy bread, hot cross bun, cinnamon scroll and chocolate fudge, Biscoff, Reese's Peanut Butter Cups and Hershey's Kisses, gingerbread cookie dough, Caramilk and bubble tea. Yes, you should be getting a sugar rush just thinking about it.

Just what flavours the lucky taste-tester will be munching on hasn't yet been revealed, but whoever gets the gig will play a crucial part in evaluating them.

As well as being mouth-wateringly appetising, this is serious business, requiring the utmost focus on the task at hand. That means first assessing the gelato's appearance, then enjoying a couple of scoops to get a feel for the flavour and texture. Then, after cleansing your palate with water, you'll do it all over again (and then again).

If you're keen, as most people with tastebuds will be, just head to the Gelatissimo website to explain why you're the ideal candidate for the job.

While the competition is open nationally, the winner will be required to get themselves to Gelatissimo's Sydney office in Rydalmere on Tuesday, May 10. If that still suits you, you have until midnight AEST on Friday, April 22 to enter.

And, if you need any extra incentive, you'll also get to fill your freezer with gelato for your troubles.

For more information, or to apply for the Gelatissimo gelato-tasting gig, visit the dessert chain's website.