Gelatissimo Has Released a Trio of Nostalgic Aussie Flavours for Summer
Kick it old-school with flavours like Weet-Bix, chocolate crackle and fairy bread
If summer always leaves you reminiscing about the balmy school holidays of your youth, you're going to be all about the latest line of frosty creations from Gelatissimo. The gelato chain is throwing back hard and digging up plenty of fond memories with its newly launched Aussie Favourites range — a trio of flavours that includes chocolate crackle, fairy bread and Weet-Bix with honey and banana. They're scooping now at all Gelatissimo stores nationwide, up for grabs until the end of January 2020.
Sure to transport you straight back to some childhood birthday party, the fairy bread flavour pays homage to a true Aussie icon. Expect buttery vanilla gelato — made with real butter, mind you — scattered with 100s and 1000s, and crunchy pieces of lightly toasted fairy bread.
Cleverly blurring that line between breakfast and dessert, the Weet-Bix concoction is another riff on a favourite, though one you're probably less inclined to scoff a bowl of before netball practice. It teams real Weet-Bix chunks with creamy banana gelato and a splash of Australian wildflower honey.
And the nostalgia runs extra deep with the chocolate crackle creation, a sweet tribute to one of the most recognisable party treats in all of Australian history. It boasts rich chocolate gelato infused with chunks of real chocolate crackle, crafted just like Mum used to make, with rice puffs, cocoa powder, desiccated coconut and plenty of chocolate sauce.
Of course, Gelatissimo's no stranger to dreaming up wild and innovative new creations. In the past year alone, the brand's launched a dog-friendly peanut butter gelato, a boozy frosé sorbet and even a frozen take on the iconic Bundaberg Ginger Beer.
Gelatissimo's Aussie Favourites range is available from all stores nationwide, from Friday, November 29, until the end of January.
Published on November 28, 2019 by Libby Curran