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FOOD & DRINK

Gin Society Is the New Boozy Subscription Service Sending You Monthly Deliveries of Artisanal Gin

The selection of small-batch gins from around the world is matched with tasting notes and cocktail recipes.
By Libby Curran
December 17, 2018
  shares

Gin Society Is the New Boozy Subscription Service Sending You Monthly Deliveries of Artisanal Gin

The selection of small-batch gins from around the world is matched with tasting notes and cocktail recipes.
By Libby Curran
December 17, 2018
  shares

These days, you can get a monthly subscription of pretty much anything delivered to your door, from pies to cars to plants to hard-to-find cheeses sourced from across the country.

But for gin lovers, they're all bound to pale in comparison to a nifty new delivery service Gin Society, which treats its subscribers to a full-sized bottle of a small-batch artisanal gin each month.

The company has just launched deliveries across Australia, kick starting the service with Italian gin Rivo, a full-bodied sip produced in Lake Como in the north of Italy with foraged botanicals. Like this one, the ongoing lineup is set to showcase a whole range of local and international gins, with a focus on drops you won't find at your local bottle shop.

Each time one of these hand-picked, premium gins lands at your doorstep, it'll be accompanied by that month's edition of Gin Journal magazine, featuring expert tasting notes, suggested cocktail recipes, bartender profiles, reviews and details about the gin's origins. Everything you need to ensure you enjoy that bottle of artisan booze to its fullest.

With their first order, new members will score a special Gin Society gift set, complete with crystal mixing glass, copper bar spoon, copper Hawthorne strainer and copper bell jigger — tools guaranteed to take your cocktail game to the next level. The gin subscription will set you back $95 each month, which includes a full-sized bottle of gin, the specialty magazine and exclusive invitations to Gin Society events.

Sign up for your monthly gin fix at the Gin Society website.

Published on December 17, 2018 by Libby Curran

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