The Cheese Riot Is Australia's New Hard-to-Find Cheese Delivery Service
After travelling the country, cheese enthusiast Anna Perejma is sending her best finds to households all over Australia.
UPDATE: MAY 15, 2018 — Because you can't really enjoy a cheese board without a glass of time, The Cheese Riot has this week launched a series of cheese and wine hampers. They range from $119–159, feature some top Australian wines, and can be ordered here.
Australian farmers put out some seriously delicious cheese, but, if you live in the city, the best stuff isn't necessarily easy to find. Most are made on country farms, several hours' drive away, and don't often make it to major supermarkets. The good news is that a cheese lover by the name of Anna Perejma wants to change all that. She's the founder of The Cheese Riot, a brand new service brings boutique Aussie cheeses to your doorstep.
The Cheese Riot is the result of Perejma travels around the country, sampling all the cheese she could get her hands on. Picking the tastiest and boldest varieties, she's now connecting directly with the cheesemakers and producers where possible, then popping their wares into boxes and sending them to subscribers all over Australia.
As well as 600 - 800 grams of cheese per box, each shipment also includes a changing range of Aussie-made accompaniments, such as chutney, pastes, honey and matching teas. Two subscription options are available: the Give Me Cheese box for $89, and the Give Me Premium Cheese box for $129, which features harder-to-find cheeses or special batches. They're sent to most places in Australia, with Sydney metro residents receiving same-day delivery
"It's like the Dollar Shave Club, but for cheese," explains Perejma. "Every month, you'll get a selection of cheeses delivered to your house, most made by small producers who live in the middle of nowhere. The idea is to unlock products people want but can't get."
It's a venture driven by Perejma's love of Australian wares, and her eagerness to share our delicious dairy products. "Our products are just as good as anything you'll find internationally, but don't get enough recognition."
And before you start wondering about Perejma's credentials, her resume includes events officer at the Australian Specialist Cheesemakers' Association — yes, the ASCA really exists — where she recently organised the & Cheese event series that included a Young Henrys beer and cheese pairing and a Four Pillars gin cocktails and cheese pairing at Moya's Juniper Lounge. We're pretty confident you can trust her palate.
In addition, Perejma wants to "take the wank out of cheese" and encourage a sense of community around sharing it. "You can enjoy cheese any way you like, be that on your own with Netflix and a glass of wine or with a bunch of friends at a picnic in the park."
The Cheese Riot will also be hosting artisan cheese appreciation classes in Sydney, through AirBnb Experiences.
For more information about The Cheese Riot, visit their website.
By Jasmine Crittenden and Sarah Ward.
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