Hands On Dumplings
Learn how to make your own pastry, fillings and fold the perfect dumpling.
Overview
Golden brown, piping hot bundles, filled with your favourite assortments of veggies and meats, who doesn't love dumplings? Have you ever wondered how the masters create such satisfying little parcels of goodness? Then get your hands on dumplings.
Until mid-December, House of Dumplings is offering informative and interactive dumpling classes. Learn how to make your own pastry, fillings and fold the perfect dumpling, as well as cooking and, of course, eating them. You'll have the opportunity to dabble in savoury flavours such as free-range Shanghai pork and savoy cabbage (vegan options are also available). For those with a sweet tooth there's orange blossom and almond dumplings poached in ginger and cardamom broth.
For $75 per person, you'll have a full belly of dumplings, bottomless jasmine green tea, as well as the recipes and knowledge to create your own morsels at home.
Information
- Fifteen of the Most Unique Stays You Can Book Around New Zealand
- Ten of the Best Airbnb Stays You Can Book Around Australia
- Sixteen of the Best Private Accommodations You Can Book in Regional Victoria
- Fifteen of the Best Places to Stay in the Blue Mountains
- The Ten Best Restaurants in Auckland
- Twelve Incredible Australian Islands for When You Want to Get Off the Mainland