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FOOD & DRINK

Hands On Dumplings

Learn how to make your own pastry, fillings and fold the perfect dumpling.
By Bella Foster
November 11, 2020
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By Bella Foster
November 11, 2020
  shares

Golden brown, piping hot bundles, filled with your favourite assortments of veggies and meats, who doesn't love dumplings? Have you ever wondered how the masters create such satisfying little parcels of goodness? Then get your hands on dumplings.

Until mid-December, House of Dumplings is offering informative and interactive dumpling classes. Learn how to make your own pastry, fillings and fold the perfect dumpling, as well as cooking and, of course, eating them. You'll have the opportunity to dabble in savoury flavours such as free-range Shanghai pork and savoy cabbage (vegan options are also available). For those with a sweet tooth there's orange blossom and almond dumplings poached in ginger and cardamom broth.

For $75 per person, you'll have a full belly of dumplings, bottomless jasmine green tea, as well as the recipes and knowledge to create your own morsels at home.

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