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7° & CLEAR SKY ON THURSDAY 19 SEPTEMBER IN WELLINGTON
By Bella Foster
April 29, 2019
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Hands On Dumplings

Learn how to make your own pastry, fillings and fold the perfect dumpling.
By Bella Foster
April 29, 2019
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Golden brown, piping hot bundles, filled with your favourite assortments of veggies and meats, who doesn't love dumplings? Have you ever wondered how the masters create such satisfying little parcels of goodness? Then get your hands on dumplings.

Set over five different three-hour sessions from May through till December this year, House of Dumplings is offering anyone of any age a chance to join them in an informative and integrative dumpling class. Learn how to make your own pastry, fillings and fold the perfect dumpling, as well as cooking and of course eating it. You'll have the opportunity to dabble in savoury flavours such as free-range Shanghai pork and savoy cabbage (vegan options are also available). Or for those with a sweet tooth, vegan orange blossom and almond dumplings poached in ginger and cardamom broth.

For $70 per ticket, each person will go home with a full belly of dumplings and fresh jasmine green tea, as well as the recipes and knowledge to create your own dumpling masterpieces at home.

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