Master Kong is one of the newest operations from Wellington hospo giant Kapura. The massive, kung fu-themed Asian fusion restaurant can be found on the waterfront, throwing together bamboo panels, garish jungle wallpaper and plenty of neon.
For its latest promotion Master Kong is serving up a bottomless yum cha service. Every Saturday and Sunday diners can indulge in bottomless fare for $39 per person, or $59 per person including beverages. That means all-you-can-handle crispy pork bao, chicken skewers, fried cauliflower, and dumplings galore.
Each two-hour sitting is available from 11am and bookings are essential.