Three Blue Ducks Is Set to Open in Rosebery

If you're as into breakfast foods as Ron Swanson, you're probably already intimately acquainted with Bronte's Three Blue Ducks, the picturesque food spot that serves up some of Sydney's most Insta-worthy brekkies. As well as their branch near the beach, the popular cafe also has a Byron Bay farm and restaurant where they grow their own produce, and soon they'll be opening another eatery — this time in Rosebery. Three Blue Ducks #3 will move into the space adjoining design store Koskela, formerly occupied by Kitchen by Mike (RIP).

It's been a tumultuous year for the Rosebery space. They've lost Mike McInearney and his wildly popular Kitchen by Mike to the CBD, they've welcomed and closed Koskela Kitchen within a couple of months (the eatery closed before Christmas) and the poor things have basically been sitting in starving poached egg-less limbo. But while the space is still finding its feet as a foodie centre, Three Blue Ducks have made it clear they plan to stick around for the long haul. Co-owner Darren Robertson told Good Food they don't intend to just move in, change their name and reopen, but to do justice to the site and their predecessor, Kitchen by Mike. You can expect an garden area and an outdoor barbecue too as part of the renovations.

The team have just signed the lease and have slated the opening for June. Three Blue Ducks Rosebery will join other foodie haunts in the suburb, including Messina, Black Star Pastry and Archie Rose Distillery.

Via Good Food.