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This Surry Hills Pub Is Turning into a Canine Retreat for The Month of June — Including a Free "Pawkie" With Gravy, and Plush Wool Beds
Forrester's beloved Yappy Hour just got a cold-weather upgrade, and your pup is the VIP.
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Guinness Is More Popular Than Ever — Here's Where to Find a Pint in Sydney
Guinness is having a moment — here's where to find a properly poured pint of the black stuff in Sydney.
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This Just in: The World's Best Burgers List Has Been Revealed, and We're Sorry, Melbourne, But Sydney Has Dominated This Round
A remarkable six Sydney restaurants have ranked in the top 20 list.
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This Just in: Brooki Bakehouse's Cookie Empire Continues to Expand, with Plans for Its Next Pop-Up Just Announced
So which city has landed the cookie jackpot this time? Drum roll, please…
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Now Open: The Hideaway Is Bondi Junction's Underground Hangout for Late-Night Supper, Caviar Martinis and Nonchalant Jazz
Bondi Junction's after-dark era has arrived, with this moody new basement venue pairing martinis, jazz and supper well into the night.
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Messina Is Back with a Bake-at-Home Pie for Winter, with Its Latest Creation Jam-Packed with Biscoff-Infused Dulce de Leche
The bleak winter weather has met its match, with Messina’s gooey Biscoff pie made for especially cosy nights indoors.
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You Could Win Two Tickets to Shell House's Massive Oyster and Semillon Festival
All the oysters you could fit, plus plenty of Semillon and a masterclass of your choice await at this one-day-only event.
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A Two-Day Food and Music Festival is Coming to Leichhardt This June
Sydney's Little Italy is throwing a two-day street party next month, with spritz specials, live jazz, roaming performers and fresh pasta.
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The Specials Board: These Are Sydney's Must-Try Food and Drink Specials for May
New month, new flavours — these are the standout new dishes and deals to check out this month.
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Good Taste: Where Sydney's Fashion Crowd Ate During Australian Fashion Week 2026
We voice-noted the AFW it-crowd to find out where they actually ate this year — from post-show Icebergs lunches to late-night Big Mac confessions.
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The Michelin Guide is Finally Coming to Aus, But It's Skipping the Big Name Cities for a Less Obvious Destination
The globally renowned culinary guide with a fascinating history is finally making its way down under.
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Espolòn Is Taking Over Local Venues With Tarot, Tooth Gems and Weeknight Drink Specials
Raise your glass to mischief with these midweek festivities happening at a bar near you.
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Sydney's Best Bottomless Brunches
Swap your morning muesli for a mimosa and that sunrise coffee for an espresso martini at the best bottomless brunch spots in Sydney.
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This Just in: Viral Sensation Brooki Bakehouse Announces Its Next Pop-Up Store — But Which City Has Won the Cookie Jackpot?
"Adelaide has been asking for Brooki for a long time — we can't wait to finally show up."
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Are You Bruisin' While Choosin'? A Two-Time Australian Strongman Is Here to Stop Shoppers From Squeezing Avos in the Aisle
Strongman champion Eddie Williams has a message you need to hear: Squeezing avocados stops now.
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Cheap Chook Alert: El Jannah's New CBD Store Is Celebrating Its Grand Opening Day With $5 Chicken Meals
Sydney's CBD lunch game will never be the same when this Western Sydney icon opens its latest store.
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Make Your Froyo Obsession More Sustainable, as KeepCup and Yo-Chi Unveil a New Reusable Bowl Designed to Slash Single-Use Waste
This limited-edition collab makes cutting down on single-use waste a whole lot sweeter.
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This Just in: Neil Perry Continues to Revolutionise Double Bay with Plans for a New Roman-Style Pizzeria Just Revealed
The new venue will be a relaxed, neighbourhood-focused joint, showcasing Roman-style thin-crust pizza and great drinks.
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Paddington's Caness is Turning One and Celebrating With an All-Star Chef Takeover for Charity
The Oxford Street spot is handing over the kitchen to a crew of chefs for an afternoon of $15 sandwiches to raise funds for OzHarvest.
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A Sweet Slice of Humble Pie Is the Ultimate Mother's Day Treat Thanks to This Sydney Bakery's Long-Anticipated Creation
Unveiled just in time for Mother's Day, this seasonal apple custard creation packs nostalgia into every slice.
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Where to Celebrate Mother's Day in Sydney
Secure your spot as the favourite child with this round-up of the best places to take Mum this Mother's Day.
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Boost Your Morning Routine with this Limited-Edition Collab Between an Iconic Smoothie Bar and a Specialty Coffee Brand
The new menu items available include a Maple Pink Salt Iced Coffee, a Salted Honey Coffee Smoothie and a Peanut Butter Protein Smoothie.
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MILKRUN is Giving Away Free Grocery Items Across Four Days — Here's How to Get Yours
Here’s how to claim one of the 20,000 deliveries of your favourite snacks.
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CP Picks: The Best New Drinks From Australian Makers Right Now
From a Margot Robbie-approved paloma to a Tasmanian Pinot Noir gin and a smarter wave of session-friendly RTDs — these are the new Australian drinks worth pouring right now.
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This Just In: Three Australian Venues Land Spots on Condé Nast Traveler's 2026 Hot List of Best New Restaurants
Three Aussie venues have received the ultimate pat on the back, featuring on one of the world’s most influential food and travel lists.
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This Just In: No, You're Not Imagining It — Aussie's Are Shouting Each Other Nearly 40 Percent Less at the Pub
As brewing costs add to the cost-of-living pile, one in three Aussies reports they don't shout rounds anymore.
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Guide
The Best New Restaurants and Bars in Sydney You Need to Visit
Discover your next dining obsession with our cheat sheet to the best new venues in town.
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CP On: How Do We Future-Proof the Hospitality Industry?
With crisis after crisis piling on costs for venue owners and operators, how is the hospo world preparing for whatever the future may hold?
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Coming Soon: Pizza'Mare Delivers the a'Mare Experience Without the Fine-Dining Price Tag
The lauded Barangaroo restaurant will expand into a three-part venue — adding a new upstairs pizzeria and aperitivo bar.
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Turning 125 Years Young, the Lord Roberts Hotel Is Celebrating Its Huge Milestone with a Throwback Menu and Venue Revamp
Marking a milestone worth celebrating, this historic Darlinghurst pub is winding back the clock with a month-long specials menu and a retro renovation.
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Inside Fox Coffee, Brisbane's 130kg-a-Week Espresso Powerhouse
How a humble family-run warehouse coffee roastery in Brisbane's inner north transformed into a local community hub.
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Coming Soon: Pineapples and Parisian Fare — Ananas Returns to The Rocks with Seasonal French Cuisine and a Champagne Focus
Almost a decade since this French brasserie closed, it's returning to The Rocks with a renewed flair for Parisian-style cuisine and pineapple lamps.
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Neil Perry's Margaret Has Been Named the Second-Best Steak Restaurant in the World — with 22 Australian Eateries Making the List
Almost a fifth of the eateries on the World's 101 Best Steak Restaurants List for 2026 are from Australia.
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Coming Soon: The Golden Age of Mid-Century Manhattan Dining Is Headed to Sydney, with Vito's Opening in the Burns Philp Building
Sydney is set to channel old New York elegance, as this Italian-American restaurant revives the ritual and romance of mid-century Manhattan dining.
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CP On: Is the Vanilla Slice the Most Divisive Dessert in Australia?
Some can't get enough of it, some won't go near it, but the humble vanilla slice has an unshakeable podium spot as one of Australia's most iconic desserts.
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Heaps Normal Is Pouring Thousands of Free Schooners Nationwide This Friday to Celebrate Its New Draught Brew
The leading non-alcoholic brewery has broken new ground with its latest brew, and you can try it for free in a nationwide Friday happy hour.
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These Are the Craft Beer Trends to Look Out For in 2026
We spoke with Trent from Smiley Brewing Co about the craft beers that are flying out the door in 2026.
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Coming Soon: Cronulla Set to Land a New Day-to-Night Music Room, Bar and French Bistro, With Meadow Launching in May
Meadow is set to reinvigorate the evolving Cronulla hospo offering with a music-forward, drinks-led experience.
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This Just In: Josh and Julie Niland Are Celebrating Ten Years of Saint Peter by Collaborating With the World's Best Chefs
Australia's top seafood chef is welcoming talents from the world's best kitchens to exclusive dinners at his Paddington restaurant.































































































































































































































































































































































































































