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Celebrate the Summer: Concrete Playground's Top Picks On Where to Find the Best Margaritas
Sip your way through summer with these margarita-loving venues.
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Michelin-Listed Taqueria El Vilsito Is Heading to Australia, Joining the Margarita Week Festivities in Brisbane and Sydney
Touching down for a two-weekend takeover in both Brisbane and Sydney, a pair of chefs from this acclaimed taqueria will serve up the flavours of CDMX.
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Guide
The Best Sydney Restaurants for an Excellent Lunar New Year Feast
Ring in the Year of the Horse this Lunar New Year at one of these stellar Sydney restaurants.
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This Just In: You Can Now Make Reservations Via Uber Eats — Including at the Country's Hottest Restaurants
Adding to the app's growing dining-centric features, now you can score sought-after restaurant reservations on the move.
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Stuck in with the Kids This Valentine's Day? Here's How to Pull off a Great Date Night at the Last Minute
A last-minute date night doesn't have to be disappointing.
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Same Spirit, Different Flavours: Celebrate Lunar New Year with Steve Wu's Bold, Modern Dishes
These two wasabi-focused dishes are perfect for sharing around your table this Lunar New Year.
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The Specials Board: These Are Sydney's Must-Try Food and Drink Specials for February
New month, new flavours — these are the standout new dishes and deals to check out this month.
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"It's What Inspired Me to Become a Chef": Chef Steve Wu on His Favourite Lunar New Year Memories and Traditions
The executive chef of Pearl Dining, Lotus and Dumpling Bar shares his Lunar New Year memories and the dish he's cooking to celebrate
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This Just In: Australian Venue Company Has Acquired Four Solotel Venues, Including Barangaroo House and The Golden Sheaf
The national operator has acquired four venues from Solotel, including its flagship Double Bay pub.
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Coming Soon: Here's a Sneak Peek at the Hot Spots Slated to Open in 2026
Sydney's dining scene never really sleeps — here are the upcoming openings worth getting excited about.
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So Long Lockouts: NSW Government Announces The Last Remnants of Stifling Late-Night Laws Have Been 'Axed for Good'
It's time to close the chapter on Sydney's restricted night-time economy.
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Coming Soon: The Rocks Will Score a Bustling New Italian Diner, That Champions Old-School Hospitality and Boasts a Great Grappa List
The beloved Italian diner is set to bring its old-school hospitality, warm service and timeless food to a vibrant new spot in the CBD.
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Now Open: Sydney Fish Market Has Officially Launched, Bringing a New Kind of World-Class Seafood Dining Destination to the Harbour
Opened as one of the world's largest working fish markets, this landmark seafood destination marries waterfront dining and casual bites with a bustling auction hall.
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News
Paddo Inn Is Expanding Its Experiential Event Series Into the New Monthly Paddo Nights Inn
Tarot, astrology, crime stories and more will now be a regular feature at Paddo Inn, following sold-out demands for the once infrequent events.
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A Chef's Guide to the Essential Ingredients That Define Mexican Cuisine
"Mexican food isn't about overpowering flavours, but about how they work together."
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Claim Your Steak: Armorica's Bottomless Steak Frites Is Now Available on Weekdays — But Only for a Limited Time
Usually a Monday-only affair, the Surry Hills brasserie is now serving unlimited steak, crispy frites and flowing French sauces five days a week.
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Guide
The 25 Best Pubs in Sydney
From century-old locals to new and reimagined favourites, these are the venues that define Sydney's pub culture.
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News
CP Picks: The Best New Drinks From Australian Makers Right Now
From Four Pillars’ cult Christmas Gin to a Northern Beaches-born aperitif and a wave of smarter, session-friendly RTDs — these are the new Australian drinks worth pouring right now.
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News
How to Make a Barista-Style Coffee at Home, According to a Brisbane Cafe Owner
All it takes is a little practice and a dash of science.
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News
Coming Soon: Darling Glebe Will Revive One of Sydney's Most Storied Dining Rooms — with French Omakase and a Late-Night Martini Bar
The dramatic sandstone grotto beneath a heritage-listed Glebe Point Road property is preparing for its next chapter.
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News
Sun, Sand, and Seafood: St Siandra's Beachfront Deck Chairs Return for Summer 2026
Soak up a Sydney summer thanks to St Siandra's beachside deck chairs.
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News
Homer Rogue Taverna Is Serving a Gourmet Greek Take on a Filet-O-Fish This Summer
This glorious mini gyro isn't your grandad's filet-o-fish.
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Sydney's Most Memorable Dishes, According to Chef Andrew Minutillo — Who Specialises in Weird and Wild
The Creator of George Street RSL and dinner party extraordinaire introduces us to his favourite off the beaten track restaurants around Sydney.
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News
Pierogi and Vodka: The Polish Club Offers a Taste of Europe in the Heart of Ashfield
Two years after its redevelopment, the Polish Club is redefining what a community club can look like.
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News
The Best Things to Do in Sydney This New Year's Eve
See out the last night of 2025 with a decadent feast, a harbourfront extravaganza or a cocktail soiree.
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News
Wingstop Is Opening Its Second Australian Store in Penrith With Free Wings and Exclusive Merch for Early Visitors
From Eastern Suburbs to Outer West, Wingstop is expanding its sauce-drenched domain across Sydney's chicken scene.
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Guide
The Best New Restaurants and Bars in Sydney You Need to Visit
Discover your next dining obsession with our cheat sheet to the best new venues in town.
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News
From Mango Matcha to Coffees: Here Are the Drink Trends Defining the Summer Season
From glazed doughnuts to ube matcha, we reveal the drinks you're about to see everywhere this summer.
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News
ButterBoy Is Opening Its Fifth Permanent Store, and Its First Ever Store Outside of Sydney
With four Sydney stores well established, the brand is hitting the road to begin its master plan for national cookie domination.
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News
Sydney Fish Market Announces New Site Tours and Lunar New Year Offerings for 2026
Start the Year of the Horse with the freshest seafood feast you'll find in the city.
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News
How Sketch Manly Made Curry and Craft Beer a Northern Beaches Staple
"Sketch became our family project before it ever became a restaurant."
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News
How a Melbourne Hospo Veteran Opened the Bistro of His Dreams in Box Hill
Hospitality veteran, Sam Hatherley saw a gap in his suburb of Box Hill and turned it into a cafe-cum-bistro.
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GABS Hits Pause: Australia's Biggest Beer Festival Takes a Breather Ahead of a 2027 Return
Following a takeover from the Schwartz Family Company, this much-loved beer festival will brew up some fresh ideas before it returns in a year's time.
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These Venues Serve Up Some of Sydney's Most Unique Margaritas, and They Have One Ingredient in Common
The Mexican cocktail is a staple on bar menus, but here are some true standouts.
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News
We Asked Australian Hospitality Owners What They Think the Future of Nightlife Will Look Like
"Netflix will still be there when you get home."
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This Just in: Matt Moran Launches Proper Burgers, Bringing His Philosophy of 'Simple Food, Done Properly' to a Soft Milk Bun This Summer
On the menu, classic burgers, snacks and sides are all designed to reflect Moran's commitment to top-quality produce.
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Hospitality Legends on Where They Head After Their Shift
"It has music loud enough to reset your brain and cocktails good enough to make you forget how tired you are."
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Messina Is Serving Its First-Ever Breakfast Gelato, Combining Honey Ice Cream with Brookfarm's Toasted Macadamia Muesli
Creamy yet crunchy, this limited-edition brekkie-inspired scoop is both the ideal sweet start to the day or late-night treat.
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News
Sydney Seafood School Has Unveiled Its New Look and Upgraded Offering for 2026
Guests have new gadgets, a dedicated oyster bar, stunning views and brand new classes to look forward to at the culinary institute in 2026.
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This Just in: You Can Now Use Your Favourite Take-Out App to Book Exclusive Tables at Otherwise Fully-Booked Restaurants
This innovative new feature means that your go-to app for dining in can now be used for dining out.
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Now Open: Sweethearts Terraza Is the Potts Point Hotel's New Rooftop Hangout, Serving Yucatan Cuisine and Spice-Forward Cocktails
Mexico's coastline comes to Sydney, as this reimagined rooftop now serves contemporary cuisine and innovative cocktails above Kings Cross.

































































































































































































































































































































































































