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Coming Soon: Darling Glebe Will Revive One of Sydney's Most Storied Dining Rooms — with French Omakase and a Late-Night Martini Bar
The dramatic sandstone grotto beneath a heritage-listed Glebe Point Road property is preparing for its next chapter.
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Sun, Sand, and Seafood: St Siandra's Beachfront Deck Chairs Return for Summer 2026
Soak up a Sydney summer thanks to St Siandra's beachside deck chairs.
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Homer Rogue Taverna Is Serving a Gourmet Greek Take on a Filet-O-Fish This Summer
This glorious mini gyro isn't your grandad's filet-o-fish.
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Sydney's Most Memorable Dishes, According to Chef Andrew Minutillo — Who Specialises in Weird and Wild
The Creator of George Street RSL and dinner party extraordinaire introduces us to his favourite off the beaten track restaurants around Sydney.
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Pierogi and Vodka: The Polish Club Offers a Taste of Europe in the Heart of Ashfield
Two years after its redevelopment, the Polish Club is redefining what a community club can look like.
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The Best Things to Do in Sydney This New Year's Eve
See out the last night of 2025 with a decadent feast, a harbourfront extravaganza or a cocktail soiree.
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Wingstop Is Opening Its Second Australian Store in Penrith With Free Wings and Exclusive Merch for Early Visitors
From Eastern Suburbs to Outer West, Wingstop is expanding its sauce-drenched domain across Sydney's chicken scene.
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Guide
The Best New Restaurants and Bars in Sydney You Need to Visit
Discover your next dining obsession with our cheat sheet to the best new venues in town.
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From Mango Matcha to Coffees: Here Are the Drink Trends Defining the Summer Season
From glazed doughnuts to ube matcha, we reveal the drinks you're about to see everywhere this summer.
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ButterBoy Is Opening Its Fifth Permanent Store, and Its First Ever Store Outside of Sydney
With four Sydney stores well established, the brand is hitting the road to begin its master plan for national cookie domination.
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Sydney Fish Market Announces New Site Tours and Lunar New Year Offerings for 2026
Start the Year of the Horse with the freshest seafood feast you'll find in the city.
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How Sketch Manly Made Curry and Craft Beer a Northern Beaches Staple
"Sketch became our family project before it ever became a restaurant."
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How a Melbourne Hospo Veteran Opened the Bistro of His Dreams in Box Hill
Hospitality veteran, Sam Hatherley saw a gap in his suburb of Box Hill and turned it into a cafe-cum-bistro.
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GABS Hits Pause: Australia's Biggest Beer Festival Takes a Breather Ahead of a 2027 Return
Following a takeover from the Schwartz Family Company, this much-loved beer festival will brew up some fresh ideas before it returns in a year's time.
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These Venues Serve Up Some of Sydney's Most Unique Margaritas, and They Have One Ingredient in Common
The Mexican cocktail is a staple on bar menus, but here are some true standouts.
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We Asked Australian Hospitality Owners What They Think the Future of Nightlife Will Look Like
"Netflix will still be there when you get home."
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This Just in: Matt Moran Launches Proper Burgers, Bringing His Philosophy of 'Simple Food, Done Properly' to a Soft Milk Bun This Summer
On the menu, classic burgers, snacks and sides are all designed to reflect Moran's commitment to top-quality produce.
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Hospitality Legends on Where They Head After Their Shift
"It has music loud enough to reset your brain and cocktails good enough to make you forget how tired you are."
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The Specials Board: These Are Sydney's Must-Try Food and Drink Specials for December
New month, new flavours — these are the standout new dishes and deals to check out this month.
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Messina Is Serving Its First-Ever Breakfast Gelato, Combining Honey Ice Cream with Brookfarm's Toasted Macadamia Muesli
Creamy yet crunchy, this limited-edition brekkie-inspired scoop is both the ideal sweet start to the day or late-night treat.
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Sydney Seafood School Has Unveiled Its New Look and Upgraded Offering for 2026
Guests have new gadgets, a dedicated oyster bar, stunning views and brand new classes to look forward to at the culinary institute in 2026.
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This Just in: You Can Now Use Your Favourite Take-Out App to Book Exclusive Tables at Otherwise Fully-Booked Restaurants
This innovative new feature means that your go-to app for dining in can now be used for dining out.
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Now Open: Sweethearts Terraza Is the Potts Point Hotel's New Rooftop Hangout, Serving Yucatan Cuisine and Spice-Forward Cocktails
Mexico's coastline comes to Sydney, as this reimagined rooftop now serves contemporary cuisine and innovative cocktails above Kings Cross.
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ST. ALi Is Helping You Stuff Stockings and Enjoy a Cracking Brew This Christmas with Its Festive Nutcracker Blend
This annual Christmas blend has no interest in subtlety, offering strong festive notes that'll impress your coffee-loving friends and family.
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News
This Just In: Ms. G's, Sydney's Home of Cheeseburger Spring Rolls, Is Closing After 15 Years in Potts Point
Helmed by executive chefs Dan Hong and Jowett Yu since 2010, this much-loved Potts Point spot proudly broke the rules around pan-Asian cuisine.
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News
Four Pillars Is Bringing Back Its Pudding-Like Australian Christmas Gin, Perfect for Gifting or Sipping on the Big Day
Marking its tenth limited-edition release, this Aussie-inspired gin features all the notes and character needed to level up your Christmas lunch.
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News
Char'd Is Sydney's Charcoal Chicken Upstart Looking to Rise Above Your Average Suburban Chook Shop
Learning the trade from within takeaway giants, this 29-year-old stepped out on his own to raise the bar on Sydney's neighbourhood chicken shops.
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Atop The Porter House Precinct, Baijiu-Led Bar See See Now Serves Innovative Moutai-Forward Cocktails and Lee Ho Fook Snacks
Ascend to the top level of this reimagined dining precinct to discover a sultry cocktail spot breaking new ground with China's national spirit.
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Square Is Teaming up with Chef Joel Bennetts to Explore Sydney's Neighbourhoods
Watch a Sydney chef peel back the curtains on some of our city's most viral spots.
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One Day Only: Pizza Hut Locations Across Australia Are Exchanging Your Old Pizza Boxes for a Free Pepperoni Pizza
Don't bin that greasy pizza box just yet — this pizza icon is exchanging them for garlic- and cheddar-filled goodness across Australia this month.
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News
Now Open: Salad Days Has Sprouted a Second Location in Alexandria, Featuring a New Menu From the Team Behind Room Ten and Pina
This new-age fast-food spot is officially serving its veggie-focused bowls in Alexandria, this time in collaboration with a pair of Sydney hospo heavyweights.
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Coming Soon: Rick Stein at Coogee Beach Has Revealed an Opening Date — and Bookings Are Now Live
The beloved British chef will bring his produce-driven seafood to the InterContinental Sydney Coogee Beach this summer.
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News
The Century-Old Georges River Sailing Club Ushers in a New Era, Featuring Med-Inspired Dining and Exclusive Maybe Sammy Cocktails
Building upon almost 100 years of history, this historic sailing club's recent renovation adds a standout restaurant with an exclusive cocktail collaboration.
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Concrete Playground's Editors on What's Trending After Dark
We tapped Concrete Playground's editors, to learn more about the future of the night-time economy and what's trending after dark right now.
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Just In: The Team Behind the Burleigh Pavilion Is Coming to the Central Coast, Launching the Terrigal Pavilion This November
Brimming with three venues for every occasion, this multi-level landmark will soon be ripe for oceanfront bevvies, easygoing dining and quick sunrise takeaways.
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Watsons Bay Hotel Has Reopened Its Sun-Drenched Decks Just in Time for Summer, Following an Extensive $3 Million Renovation
With the hotel's extensive renovation now complete, guests can get back to admiring the scenery or party up a storm at a brand-new Amalfi-inspired beach club event.
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News
Inflation Means The Price of Everything Is Going Up — Except Your Morning Coffee
Inflation is back on the rise, but at least you can expect coffee prices to stop increasing in 2026.
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News
Good Vibes Only: What Aussies Say Makes or Breaks a Night Out
Turns out Australians are big foodies, with our social needs following close behind to get us out of the house.
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Coming Soon: KODA Is the "No-Attitude Destination" Bringing Playful Cocktails and Robata-Grilled Good Times to the Former Monopole Site
In an exclusive interview with 'Concrete Playground', restaurateur Matt Yazbeck lifts the lid on his upcoming CBD venture.
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Now Open: Haus of Wendy Is the US Burger Chain's Biggest Aussie Launch to Date, Opening in the Heart of Brisbane CBD
Spanning two brightly coloured levels, this huge Wendy's highlights the brand's ambitions to take over Aussie fast food.
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Gen Z Is Keeping Melbourne's Nightlife Alive — Just Ask Gracie's Wine Room
The success of Gracie's Wine Room proves Gen Z's appetite for nights out.
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This Mosman Venue Has a Private Beach — So You Can Have Your Euro-Summer Destination Wedding Without Leaving Sydney
This Sydney venue marries city luxury with beachfront views reminiscent of a Euro-summer destination wedding.

































































































































































































































































































































































































