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Some of Gould's legendary collection is up for grabs with books going for $1 each.
Crows Nest's Americana bar will sling endless poutine, beer and mimosas every Sunday in spring.
Decadent desserts from KOI paired with whisky cocktails from some of Sydney's best bars.
Cork & Chroma is hosting a series of wine-fuelled art classes at this year's Night Noodle Markets.
A gluten-free and vegan dessert bar serving s'mores and brownie sundaes next to the Night Noodle Markets.
Celebrate World Taco Day with a $30 feast at one of Paddington's most popular pubs.
Take a seat up front, whether you're dining solo or finally having that long-delayed catch-up.
The grass is always greener on the other side, especially from inside Aria chef Matt Moran's glasshouse-inspired space.
65 Ocean Street
T (02) 8388 8688
This cafe has a strong emphasis on community, sourcing produce and drinks from local businesses.
Eveleigh Creative Precinct, Hart Street
Hatted farm-to-table dishes made in a stunning Tuscany-inspired kitchen.
380 Oxford Street
T (02) 9240 3000
The old Camperdown Bowling Club is now Sydney's new urban farm and eatery.
31 Mallett Street
T (02) 9194 3100