-
NewsChef and 'White Heat' Author Marco Pierre White Is Returning to Australia for a Three-Day Gold Coast Culinary Residency
The Gold Coast's HOTA, Home of the Arts played host to the kitchen star and restaurateur in 2023 — and now he's coming back.
-
NewsNow Open: Newcastle's Crumb Is Combining Artisanal Pastries and Single-Origin Coffee with Community Vibes
With inventive baked goods and specialty beans, this addition to Lambton is worth heading out of town for — or hitting up if you're a Newcastle local.
-
NewsComing Soon: Cruise Bar & Restaurant Is Relaunching on Sydney Harbour with a New Rooftop Bar and Refreshed Menus
Live a life of luxury — at least for the night — at this revamped harbourside venue, which offers the celebrity treatment from top to bottom.
-
NewsFirst Look: Harbour Bistro Is Pier One's French-Inspired Pop-Up with Caviar Cheeseburgers and Bottomless Chocolate Mousse
Say bonjour to Pier One's chic harbourside bistro — and enjoy a chic rendezvous with weekly specials, sundown cocktails and postcard-perfect views.
-
NewsComing Soon: Australia's Single O Is Adding Its First-Ever Day-to-Night Venue to Its Growing Lineup of Tokyo Cafes
Add this to your list next time that you head to Japan — Single O's latest outpost will serve coffee cocktails and wine alongside the roastery's acclaimed coffee.
-
NewsNow Open: The Malaya Has Relaunched at Grosvenor Place with Revamped Cuisine and Cocktails Mastered Over 60 Years
This Sydney mainstay started its life on George Street — and now it's back there six decades later.
-
NewsTen Grown-Up Easter Treats to Hunt Down Around Sydney
Have your very own adult Easter hunt this year, running around the city to find the best hot cross buns and Easter eggs.
-
GuideThe Best Sydney Restaurants for an Excellent Lunar New Year Feast
These are the best restaurants in Sydney celebrating the Year of the Snake this Lunar New Year.
-
GuideThe Best Italian Restaurants in Sydney
Find where you'll be carb-loading next in Sydney — whether it's in the form of pasta, pizza or panzanella.
-
NewsWhere to Find the Best Ice Cream and Gelato in Sydney
Whether you like your scoops creamy, salty, deep-fried or vegan, you can find them here.
-
GuideWhere to Find the Best Pizza in Sydney
From pepperoni-topped slices to vegan rounds, if it's pizza you're craving, we've got you covered.
-
GuideThe Most Popular Restaurants in Sydney for 2024
These are the spots you went looking for this year, from dazzling hawker markets to Japanese dining hubs — and lots of pasta, of course.
-
GuideWhere to Find the Best Steak in Sydney
From dry-aged cuts to highly marbled wagyu — we've got no beef with this list of the best places to slice into a juicy, perfectly seared and expertly rested steak.
-
GuideThe Best New Restaurants and Bars in Sydney You Need to Visit
Discover your next dining obsession with our cheat sheet to the best new venues in town.
-
GuideThe Best Indian Restaurants in Sydney
Explore menus with hundreds of regional dishes — or just order a butter chicken and be done with it at these brilliant Indian restaurants in Sydney.
-
GuideThe Best Mexican Restaurants in Sydney
Head to Sydney's top Mexican restaurants for seriously good tacos and tamales, rare mezcals and many, many margaritas.
-
NewsNow Open: Pub Classics Have Scored an Italian Remix at Roberto's, Which Is New to the Sutherland Shire's Bangor Tavern
The team behind Cronulla beachfront fave Bobby's has brought the same coastal flair and culinary smarts to this massive al fresco venue.
-
NewsNow Open: Nawabi Is the New Surry Hills Restaurant That's Showcasing Recipes from the Mughal Empire
Enjoy time-honoured classics taken from one of India's most influential dynasties at this cosy Cleveland Street spot.
-
NewsThe Gospel of Good Service, According to Small Business Owners Who Know It Best
"How do we provide something different that doesn't have a dollar amount attached to it? That's why service matters."
-
News
Ten Grown-Up Easter Treats to Hunt Down Around Sydney
Have your very own adult Easter hunt this year, running around the city to find the best hot cross buns and Easter eggs.
-
NewsComing Soon: Longstanding Sydney Pub Fortune of War Is Launching a New Bistro, Refreshed Accommodation and More
Set to welcome a new 60-seat bistro and boutique rooms, this storied pub hasn't lost any of its historic charm.
-
NewsNow Open: CANESS Is the New Paddington Eatery That's Combining Upbeat Middle Eastern Flavours with Laidback Tapas
Here, you can feast on playful interpretations of Middle Eastern cuisine served with the low-key vibe of Spanish tapas.
-
BarMiji Bar & Grill
100 Miller Street, North Sydney
Get a taste of Tokyo's laneway izakaya culture in the heart of North Sydney.
-
RestaurantEnnui
461 Pitt Street, Haymarket
This well-hidden French wine and diner bar inspires anything but a feeling of ennui.
-
RestaurantIto Restaurant
413-415 Crown Street, Surry Hills
Get a taste of Italian and Japanese hybrid dishes at this two-storey Crown Street izakaya.
-
RestaurantGenzo
168 Walker Street, North Sydney
Find a taste of Tokyo tucked away in this Walker Street joint just north of the bridge.
-
RestaurantLankan Filling Station
58 Riley Street, East Sydney
This trailblazing Sri Lankan diner is entering a new era of fusion dishes and inventive flavours.
-
CafeHippo Espresso
468 The Esplanade, Warners Bay
One of the most beloved cafes in the state can be found in Warners Bay.
-
RestaurantMargaret
30-36 Bay Street, Double Bay
Culinary icon Neil Perry shares the most intimate and personal menu of his career at this award-winning restaurant in Double Bay.
-
RestaurantIsland Radio
Baptist Street, Redfern
A dazzling fitout, an affordable bar menu and a killer location make this Southeast Asian hawker-inspired diner a colourful newcomer to Surry Hills' dining scene.
-
RestaurantNeptune's Grotto
Bridge Street, Sydney
Indulge in the hand-crafted pasta dishes and a to-shelf wine list at this newly opened venue from the team behind Clam Bar.
-
RestaurantThe International
25 Martin Place, Sydney
A trio of stylish venues from one of Sydney's top restaurant groups have brought a new level of refinement to 25 Martin Place's hospitality precinct.
-
NewsNow Open: Celebrated Chef Air Jantrakool Has Brought Top-Notch Northern Thai Cuisine to Sita at the Mountbatten Hotel
The acclaimed culinary figure's new venture serves as a love letter to her childhood, featuring a menu rich in authenticity and innovation.
-
NewsBerry Donut Van and The Berry Chocolatier Have Teamed Up for a Special Easter Golden Ticket Giveaway
See a spot of gold in your doughnut? You might just have scored a basket full of Belgian-style Easter goodies.
-
NewsNow Open: Mezepotamia Is Redfern's New Turkish and Middle Eastern Restaurant That's Inspired by Centuries of Culinary Heritage
Celebrate big flavours, and each other, at this new Mediterranean-inspired venue brimming with communal vibes.
-
NewsSweet Treat Alert: Humble Bakery's Hot Cross Buns Are Back by the Pack — and with Ice Cream — for 2025
If you've always wanted to try hot cross buns and ice cream together, you've only got until the end of the Easter long weekend.
-
NewsCult Favourite Black Star Pastry Is Elevating Your Easter Feast with Blueberry Hot Cross Buns
Trust the creators of the world’s most-Instagrammed cake to level up your Easter treats.
-
NewsNow Open: Henrietta Has Brought Its Flame-Grilled Chook and Creative Cocktails to Parramatta Square
Gather the crew for a flame-grilled feast — Henrietta is now serving up its hot and spicy Lebanese cuisine in Sydney's west.
-
EventToko Restaurant x Suntory Whisky Dinner
Wed, 4 Jun, 2025
Toko Restaurant, Sydney
Dine on acclaimed izakaya cuisine, then sip back some of the most exclusive Japanese whiskies in this paired feast.
-
EventGreen Square Markets
Sat, 26 Apr, 2025
Green Square Library, Zetland
Expect fresh produce, baked goods and artisan delights in Green Square Plaza on the fourth Saturday of every month.
-
EventCoravin World Wine Tour: Love, Tilly Devine
Thu, 1 May - Sat, 31 May 2025
Love Tilly Devine, Darlinghurst
Sip from every bottle on the menu by the glass for one month only — no corkscrew required.
-
EventBarangaroo Artisan Market
Sat, 10 May, 2025
Barangaroo, Barangaroo
Spend a day browsing creations from more than 70 stallholders — in-between catching live bands and getting immersed in roving performances.
-
EventNational Greyhound Adoption Day
Sun, 27 Apr, 2025
Entertainment Quarter, Moore Park
Meet greyhounds (and maybe adopt one), go on carnival rides, buy showbags and chat with folks from Sydney Animal Hospital.
-
EventMargot's Bottomless Brunch at Luke's Kitchen
Multiple single dates
Luke's Kitchen, Waterloo
This isn't just a bottomless brunch — it's a party, with music, trivia, themes and your chance to win the best-dressed prize.
-
EventAnzac Day at Felons Manly
Fri, 25 Apr, 2025
Felons Brewing Co. Manly, Manly
Try your luck at a rare game of two-up and help raise money for a good cause.
-
Event$10 Lunch at Sydney Place
Mon, 14 Apr - Fri, 25 Apr 2025
Sydney Place, Sydney
There might be no such thing as a free lunch, but at least there's now cheap lunch at this Circular Quay precinct.
-
EventCherry Bomb at Goros
Wed, 2 Apr - Sat, 10 May 2025
Goros, Surry Hills
This lively party will transport you to Japan's cherry blossom season via pink installations, lanterns, karaoke, DJs, cocktails and eats.
-
EventFresh Harvest Beer Week at Frenchies
Mon, 5 May - Sat, 10 May 2025
Frenchies Bistro and Brewery, Rosebery
Six days of IPA tastings, tap takeovers, food pairings and limited-edition brews are on the program.
-
NewsNow Open: Divide 8 Pizza Has Expanded, with Just-Launched Locations in Stanmore and St Leonards
What's better than one new pizza-slinging spot from this chain? Two, of course.
-
NewsKittyhawk Has Said Goodbye to Paris, Relaunching with a NYC Aesthetic and Italian-American Pasta
Led by the team behind Big Poppa's, Kittyhawk New York is honouring the Big Apple's underground nightlife scene with a music-focused revamp.
-
NewsLune's Hot Cross Cruffins Are Back for 2025 — and This Year, There's Also a Brand-New Chocolate Version to Tempt Your Tastebuds
You've got until Easter Monday to enjoy hot cross treats the Lune way, made using the acclaimed bakery's signature croissant dough.
-
NewsJapanese-Inspired French Patisserie Dear Florence Is Serving Up Its Own Luxe Take on Cadbury Creme Eggs for Easter
This luxe take on a childhood classic plays with your expectations while showcasing the impressive skills of a dessert master at the top of her game.
-
NewsVivid Sydney's 2025 Food Program Is Paying Tribute to 1950s American Diners, But with a Plant-Based Menu — and a Roller Rink
At Neon Dreams at Darling Harbour's Pier Street underpass, Shannon Martinez is whipping up a classic American diner menu sans meat.
-
NewsKOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns
The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.
-
NewsPastry Chef Andy Bowdy Has Whipped Up Boozy Hot Cross Buns with Starward Whisky and Ace Hotel Sydney
Rich in whisky and citrus notes, these limited-run buns are available for four days only this Easter.
-
NewsNow Open: The Collective Dining Precinct Has Opened in The Rocks, Fusing Old-World Charm with Sophisticated Cuisine
Bringing three high-end venues to The Rocks, this landmark dining precinct offers a cultured blend of lavish dining and casual cocktails – inside and outside.
-
NewsCapella Sydney's Brasserie 1930 Is Celebrating Its Second Birthday with a Revamped Menu and an Artsy Dining Experience
Following two years of incredible dining, this high-end bistro is pairing a new chef and an Aussie-inspired menu with a creative mix of art and food.
-
NewsNow Open: Renowned Japanese Chef Raita Noda Has Brought His Theatrical Dining Experience to Wunderlich Lane
The 15-seat Redfern venue continues the eponymous chef's fondness for intimate dining experiences that are rich in storytelling and creativity.
-
NewsLune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries
Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.
-
FeatureSuntory Time
The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.
-
NewsMartha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025
The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.
-
NewsNow Open: Osteria Mucca's Regional Italian Cuisine Completes Paisano & Daughters' Australia Street Precinct
Housed inside a former butcher's shop, this Italian eatery finishes a culinary journey that started over a decade ago.
-
NewsNow Open: Eat Ozzo Is the New Pyrmont Sandwich Spot That's Dishing Out Doughy Neopolitan Delights
As you'll find out with a visit here, you can make all kinds of sandwiches with fermented Neopolitan bread.
-
NewsNow Open: Kolkata Social Has Brought Bengali Flavours and Treasured Family Recipes to King Street
Get a taste of "intentionally Indian" home cooking at the latest venture from Sydney's Plate It Forward venue group.
-
NewsPioneering Potts Point Fine-Diner Yellow Has Entered Its Next Chapter Under the New Ownership of Its Head Chef
After more than a decade of plant-powered pioneering, Bentley Restaurant Group has sold its Macleay Street spot.
-
NewsNow Open: Hay St Market at Paddy's Is Sydney's New Hawker-Style Foodie Spot — and It's Operating Till Late Seven Days a Week
Sydney's first fully licensed market is home to nearly 50 vendors dishing up over 25 cuisines from around the world.
-
NewsDesign Your Own Doughnut: Grumpy Donuts' Night Shift Lets You Choose Your Own Adventure After Dark
Late-night dessert craving? Grumpy Donuts lets you customise your own doughnut with a choice of 30 fillings and toppings, with prices starting at $8.50.
-
NewsNow Open: 40Res Is the Relaxed and Understated New Surry Hills Wine Bar with a Testuya's Alum at the Helm
This chef-led wine bar brings fine-dining smarts to a relaxed, deliberately understated setting.
-
NewsNow Open: Anita Gelato Has Brought Its Hefty Scoops (and Over 150 Flavours) to Barangaroo
Take note, ice cream fiends: this international gelato brand has opened its seventh Sydney store — and its first in the CBD.
-
NewsWoollahra's Garden Restaurant Chiswick Has Welcomed a New Head Chef — and He's Bringing Some Serious Credentials to the Kitchen
The CV of Samuel Rozsnyoi, who most recently oversaw the kitchen at Dear Saint Eloise, includes stints under some of Sydney’s most celebrated chefs.
-
NewsNow Open: San San Is Serving Up Fluffy Focaccia Sandwiches in Sydney's Southwest
Sydney's newest sandwich spot is keeping it in the family, with a trio of siblings dishing up stacked focaccia elevated with homemade sauces.
-
NewsNow Open: Burger Chain Five Guys Has Launched Its Latest Sydney Outpost in the Martin Place Metro Station
This chain's new CBD store boasts made-to-order everything, along with bacon-filled milkshakes, a customisable menu and ample seating.