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How a Melbourne Hospo Veteran Opened the Bistro of His Dreams in Box Hill
Hospitality veteran, Sam Hatherley saw a gap in his suburb of Box Hill and turned it into a cafe-cum-bistro.
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This Just in: Matt Moran Launches Proper Burgers, Bringing His Philosophy of 'Simple Food, Done Properly' to a Soft Milk Bun This Summer
On the menu, classic burgers, snacks and sides are all designed to reflect Moran's commitment to top-quality produce.
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Hospitality Legends on Where They Head After Their Shift
"It has music loud enough to reset your brain and cocktails good enough to make you forget how tired you are."
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The Specials Board: These Are Sydney's Must-Try Food and Drink Specials for December
New month, new flavours — these are the standout new dishes and deals to check out this month.
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Messina Is Serving Its First-Ever Breakfast Gelato, Combining Honey Ice Cream with Brookfarm's Toasted Macadamia Muesli
Creamy yet crunchy, this limited-edition brekkie-inspired scoop is both the ideal sweet start to the day or late-night treat.
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Sydney Seafood School Has Unveiled Its New Look and Upgraded Offering for 2026
Guests have new gadgets, a dedicated oyster bar, stunning views and brand new classes to look forward to at the culinary institute in 2026.
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This Just in: You Can Now Use Your Favourite Take-Out App to Book Exclusive Tables at Otherwise Fully-Booked Restaurants
This innovative new feature means that your go-to app for dining in can now be used for dining out.
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Now Open: Sweethearts Terraza Is the Potts Point Hotel's New Rooftop Hangout, Serving Yucatan Cuisine and Spice-Forward Cocktails
Mexico's coastline comes to Sydney, as this reimagined rooftop now serves contemporary cuisine and innovative cocktails above Kings Cross.
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This Just In: Ms. G's, Sydney's Home of Cheeseburger Spring Rolls, Is Closing After 15 Years in Potts Point
Helmed by executive chefs Dan Hong and Jowett Yu since 2010, this much-loved Potts Point spot proudly broke the rules around pan-Asian cuisine.
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Char'd Is Sydney's Charcoal Chicken Upstart Looking to Rise Above Your Average Suburban Chook Shop
Learning the trade from within takeaway giants, this 29-year-old stepped out on his own to raise the bar on Sydney's neighbourhood chicken shops.
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Square Is Teaming up with Chef Joel Bennetts to Explore Sydney's Neighbourhoods
Watch a Sydney chef peel back the curtains on some of our city's most viral spots.
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One Day Only: Pizza Hut Locations Across Australia Are Exchanging Your Old Pizza Boxes for a Free Pepperoni Pizza
Don't bin that greasy pizza box just yet — this pizza icon is exchanging them for garlic- and cheddar-filled goodness across Australia this month.
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Now Open: Salad Days Has Sprouted a Second Location in Alexandria, Featuring a New Menu From the Team Behind Room Ten and Pina
This new-age fast-food spot is officially serving its veggie-focused bowls in Alexandria, this time in collaboration with a pair of Sydney hospo heavyweights.
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Coming Soon: Rick Stein at Coogee Beach Has Revealed an Opening Date — and Bookings Are Now Live
The beloved British chef will bring his produce-driven seafood to the InterContinental Sydney Coogee Beach this summer.
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The Century-Old Georges River Sailing Club Ushers in a New Era, Featuring Med-Inspired Dining and Exclusive Maybe Sammy Cocktails
Building upon almost 100 years of history, this historic sailing club's recent renovation adds a standout restaurant with an exclusive cocktail collaboration.
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Just In: The Team Behind the Burleigh Pavilion Is Coming to the Central Coast, Launching the Terrigal Pavilion This November
Brimming with three venues for every occasion, this multi-level landmark will soon be ripe for oceanfront bevvies, easygoing dining and quick sunrise takeaways.
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Inflation Means The Price of Everything Is Going Up — Except Your Morning Coffee
Inflation is back on the rise, but at least you can expect coffee prices to stop increasing in 2026.
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Coming Soon: KODA Is the "No-Attitude Destination" Bringing Playful Cocktails and Robata-Grilled Good Times to the Former Monopole Site
In an exclusive interview with 'Concrete Playground', restaurateur Matt Yazbeck lifts the lid on his upcoming CBD venture.
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Now Open: Haus of Wendy Is the US Burger Chain's Biggest Aussie Launch to Date, Opening in the Heart of Brisbane CBD
Spanning two brightly coloured levels, this huge Wendy's highlights the brand's ambitions to take over Aussie fast food.
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This Mosman Venue Has a Private Beach — So You Can Have Your Euro-Summer Destination Wedding Without Leaving Sydney
This Sydney venue marries city luxury with beachfront views reminiscent of a Euro-summer destination wedding.
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This Just in: the New Sydney Fish Market Will Open in Early 2026, with New Venues From Junda Khoo and Luke Nguyen, and a Last Hurrah 36-Hour Seafood Marathon at Pyrmont
The reimagined Sydney Fish Market will bring together old favourites and new vendors to create a vibrant waterfront landmark.
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CP Staff Picks: Where Our Team Is Dining Out This Month — With 50 Percent off the Bill
Dine Out with Uber Eats unlocks exclusive discounts at Sydney's best restaurants. Here's where the CP team is heading.
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ButterBoy Is Serving Fresh Cookies and Milk in the CBD With a Pitt Street Pop-Up
Sydney's best cookies are popping up in the CBD for two weeks only.
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"Pivot with Purpose": Japanese Cafe Kahii on the Importance of Staying Flexible in Hospitality
We asked Kahii's director, Matthew Wong, the pros and cons of flexibility in hospitality.
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Coming Soon: Grill Americano's Glamorous Sydney Debut Now Comes with Exclusive New Dishes and an Opening Date
The Melbourne hotspot is bringing its famed bistecca, handmade pasta and new seafood creations to a heritage-listed CBD site this November.
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Three Flavour-Packed Meals That Win the Race Against Mid-Week Takeaway
From missing items to cold meals, the dream of a takeaway is often tastier than the reality. Here are three quick and flavoursome recipes—without the takeaway tax.
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Who's Still Eating Out? Research Shows Millennials and Gen Zs Are Carrying Australia's Dining Scene
New research shows Millennials and older Gen Zs are continuing to dine out several times a week, keeping Australia’s restaurants and cafes busy despite cost-of-living pressures.
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Hosts With the Most: Small Business Owners on Making Your Business Stand Out From the Crowd
With wine bars, celebrity chef pop-ups, and legacy pubs, how do you stand out in Sydney’s food scene? Ennui's director shares his tips.
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Now Open: Frango Is Serving Its Portuguese Chicken in Caringbah, Bringing Its Birds and Burgers to the Shire for the First Time
Serving as the family-run chain's 16th location, these cherished Portuguese chicken maestros have kept Sydney stuffed since 1989.
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FasterFoods
It's time to answer a burning question: how do you get the bold, crave-worth flavours of takeaway favourites in your own kitchen?
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Coming Soon: Solaré Is Bringing a Superyacht Restaurant, Cocktail Bar and Beach Club to Sydney Harbour This October
World-first Solaré sets sail in October — a 150-foot classic superyacht with a coastal Italian restaurant, cocktail bar and beach club.
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One of Australia's Most Beloved Vietnamese Restaurants Announces Plans to Close After 23 Years, But You've Still Got Time to Pop in For a Final Meal
Book your table now to get a final taste of Red Lantern's famous chilli salted squid.
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After Four Days of Rigorous Competition, the Winners of the 36th Annual Official Great Aussie Pie Competition Have Been Crowned
Plan a road trip around Australia around these award-winning bakeries.
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ALDI Is Now Delivering Groceries Via DoorDash Across Australia in the Latest and Greatest Expansion of its Partnership
Aussies everywhere can now get the cheapest groceries around dropped right at their door.
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You Can Win $20k Worth Of Marketing and Get Your Hospo Business Featured on Concrete Playground
Looking to shine a light on your hospitality business?
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Shuck It, You Can Head to The Sanderson for a Weekday Lunch of $2 Oysters
It turns out that a luxury lunch doesn't need to gouge your pocket money.
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Joji Head Chef Kihoon Kim on Switching Culinary Gears, Perfect Pairings and Joji's New Menu
For this veteran of omakase cooking, a menu meant to be shared means big flavours cooked with a focus on the little details.
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Neil and Sam Perry Have Departed Baker Bleu Double Bay, with the Brand's OG Founders Taking Over the Landmark Location
Launched in partnership with the renowned chef, the Double Bay location serves as the admired bakery's first venture beyond Melbourne.
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Coming Soon: Acclaimed Chef Dany Karam Will Bring a Trio of Dining Concepts to a New Southwestern Sydney Lifestyle Precinct
The former Executive Chef of BLACK at The Star will debut two venues this November as part of the $230-million Cabravale Club Resort redevelopment.
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This is Not a Drill: ButterBoy is Giving Away Free Cookies for One Day Only in Special Flavours Such as Fairy Bread and Matcha White Chocolate
Designed in collaboration with Snapchat and Jasmin Weston, the cookies will be given away in a blind box, so you won't know which flavour you're getting.
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Messina and Olympic Meats are Collaborating on a Chargrilled Carpark Feast This Friday and Saturday
Clear your lunch plans and tear into this time-limited team up of two Marrickville heavyweights.
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A Lineup of Esteemed Chefs has been announced for the Australian Native Food Festival Heading to Carriageworks this Month, Including Ben Shewry and Kylie Kwong
The festival, focusing on First Nations-owned and run businesses, will honour culture and foster connection.












































































































































































































































































































































































